Very Good Recipes - 11

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Lebanon: Burghul bi Dfeen Lebanon: Burghul bi Dfeen By 196 Flavors 11/22/14 22:01 Today, we are celebrating Lebanon’s National Day. The opportunity for 196F to feature Levantine cuisine. We are well over 250 recipes on the blog so far (and even 500 if you count the translations!) and it is starting to be difficult to keep track of all...
Pompoensoep Pompoensoep By Lekkernijenblog 11/22/14 21:37 Een recept voor heerlijk stevige pompoensoep. “Willen jullie misschien een paar pompoenplantjes mee voor in de tuin?” Zei vriendin Lara op een zomerse juni dag. Voor haar huis staat een tafel met daarop een stuk of 15 kleine plantjes. Een vrolijk briefje...
Palatable Pantry’s Herb Seasoned Stuffing Mix Palatable Pantry’s Herb Seasoned Stuffing Mix By A Palatable Pastime 11/22/14 21:03 Homemade shelf-stable, make-ahead herb seasoned cubes for making stuffing and dressing. Herb Seasoned Stuffing Mix by Sue Lau | Palatable Pastime Being prepared for the holiday cooking extravaganza can be simple if you take some steps in advance, and making...
“Blog to Feed a Child” - my third post “Blog to Feed a Child” - my third post By welcome to my wonder kitchen 11/22/14 21:02 Charity begins at home. There are a lot of ways Government plays a significant and wider role in preventing the problems faced by our country and then there are NGO's who also do the same in their own way and then there also many ways we as an individual...
Chicken and Stuffing in Crock-Pot Chicken and Stuffing in Crock-Pot By Recipes For My Boys 11/22/14 20:49 Chicken and Stuffing cooked in the Crock Pot (or your favorite slow cooker) is a great way to free the oven and your time. Read more »
Pizza with pecan sage pesto and roasted mushrooms and potatoes Pizza with pecan sage pesto and roasted mushrooms and potatoes By Out of the Ordinary 11/22/14 20:48 I’m feeling a little foggy in my brain lately, and if I’m being honest I’ve been in a bad mood. A terrible bad mood. (As opposed to my usual wonderful bad mood.) I’ve been epically discouraged, and I don’t really … Continue reading →
Black Walnut Fudge Black Walnut Fudge By A Palatable Pastime 11/22/14 19:46 Delicious chocolate fudge with chopped black walnuts. Black Walnut Fudge by Sue Lau | Palatable Pastime This simple recipe, adapted from a recipe for Fantasy Fudge by Kraft Foods (which was found printed on the jar of marshmallow creme) uses … Continue...
Siew Bao (Crispy bbq Chicken Bun) 鸡肉烧包 Siew Bao (Crispy bbq Chicken Bun) 鸡肉烧包 By Awayofmind 11/22/14 19:40 This flaky BBQ chicken bun, Siew Bao was made for my friend farewell gathering. I made it in two batches as the original recipe just yield 21 big Siew Bao. In total made 39. To update the information on my 22 January 2014 post, I have found the shortening!...
Piacere Etrusco al via nel cuore della Capitale Piacere Etrusco al via nel cuore della Capitale By acqua e farina-sississima 11/22/14 19:30 “Piacere Etrusco” al via nel cuore della Capitale Venerdì 21 novembre, ore 17,30, l’inaugurazione a Roma al Tempio di Adriano della manifestazione della Camera di Commercio di Viterbo che fino al 28 novembre promuove i prodotti tipici della Tuscia. Iniziato...
Young Sorrel Soup Young Sorrel Soup By Palachinka 11/22/14 19:21 My great grandfather used to be one of the well-known guys in a very small town Grocka, in a Kingdom of Yugoslavia, near Belgrade. In the lack of proper terminology, I’d say he was one of the elders. And he… Continue Reading →
Ajdovi njoki Ajdovi njoki By Blaž`kuha 11/22/14 19:15 Ajdova moka ima sladek okus po oreščkih , a vsebuje tudi veliko hranilnih snovi. Pred vami je preprosta in okusna ideja za prilogo. 6 OSEB60 MINUT Kaj se potrebuje za preprosto pripravo okusnih njokov? 500 g ajdove moke 100 g moke, tip 500 0,60 l vode 1...
Red Velvet Kiss Cookies Red Velvet Kiss Cookies By The Café Sucré Farine 11/22/14 19:08 The most fun, delicious, festive and romantic cookies that you’ll ever have the pleasure of meeting! RomanticContinue reading: Red Velvet Kiss Cookies The post Red Velvet Kiss Cookies appeared first on thecafesucrefarine.com. Red Velvet Kiss Cookies was...
Savory Baked Salmon with Creamy Spinach Toppping Savory Baked Salmon with Creamy Spinach Toppping By Lori's Culinary Creations 11/22/14 19:04 I think we’re almost unpacked! It seems to be taking forever but at least the kitchen is done. So glad to have this nice big kitchen to enjoy my cooking my adventures in. It feels so good to spread out and really dig into my recipes and such. With the days...
Le Casette di Luce di Telefono Azzurro ti aspettano in piazza il 22 e 23 Novembre Le Casette di Luce di Telefono Azzurro ti aspettano in piazza il 22 e 23 Novembre By ieri e oggi in cucina 11/22/14 19:02 Per saperne di più SOS – Il Telefono Azzurro Onlus www.accendilazzurro.it/ #TelefonoAzzurro ha deciso di affiancare alle tradizionali linee telefoniche nuovi canali d’ascolto. Scopri le nostre APP: l’applicazione emergenza infanzia 114,l’applicazione 116.000...
Baked chicken adobo Baked chicken adobo By The Last Wonton 11/22/14 19:00 Tangy, peppery, tender, crispy-skinned, baked chicken, that will make you say, "Masarap!" Deeelicious! ♫♪♫♪ "Ain't no sunshine when you're gone!" ♫♪♫♪ Okay, okay, I fess up! Sure.....yup.....I do sing to my chicken adobo, as I happily tootle about my kitchen...
Cheap Pork with Posh Rice Cheap Pork with Posh Rice By FaBfoodblog 11/22/14 18:53 Blimey, seems like just yesterday I was writing my last blog… but seems I’ve left it too my partner-in-crime for far too long. So, just a quickie for you that packs a full flavour punch without a great deal of chef’ing to do. Firstly, the ‘posh rice’. Well,...
Kingdom of Morocco, country of varied culture Kingdom of Morocco, country of varied culture By Moroccan Cuisine Marocaine 11/22/14 18:46 What you need to know before visiting Morocco! 1.What is Morocco and who are the Moroccans? I do love my country for all its faults and virtues! Lots of my blog readers sent me emails asking if Morocco is a perfect place for tourism? I don't think there...
Caramelised Roast Parsnips Caramelised Roast Parsnips By We don't eat anything with a face 11/22/14 18:38 This is my vegan version of honey roasted parsnip's, made without the honey! I absolutely love roasted parsnips but, unfortunately, none of the family do, so I make the full quantity below and freeze any left overs for another meal...or eat them cold the...
Scaiozzi leccesi dolci natalizi veloci Scaiozzi leccesi dolci natalizi veloci By Arte in Cucina 11/22/14 18:17 Preparation: 20 min - Cooking: 10 min Scaiozzi leccesi dolci natalizi veloci, mostaccioli al cioccolato, dolci con mandorle, spezie miste, cannella, ricetta facile, leggera, anche per bambini, con bimby o senza. Scaiozzi leccesi dolci natalizi veloci Buonissimi e veloci! gli scaiozzi leccesi...
Tagliatelle di grano duro all’astice con sale all’aglio Tagliatelle di grano duro all’astice con sale all’aglio By La Signora dei Fornelli 11/22/14 17:47 Ingredienti: 400 g di tagliatelle di grano duro Benedetto Cavalieri, 1 astice piccolo (di circa 400-500 g), 200 ml di passata e polpa di pomodoro, 2 peperoncini piccanti secchi, 1 spicchio d’aglio, olio extravergine di oliva, vino bianco secco, sale all’aglio,...

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