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Μαϊντανοσαλατα  ♦♦  salsa al prezzemolo Μαϊντανοσαλατα ♦♦ salsa al prezzemolo By Il laboratorio di mm_skg 04/16/14 07:30 Μαϊντανοσαλατα απο σήμερα και μέχρι και την παραμονή του πάσχα, θα σας παρουσιάσω μερικές σαλάτες, τις οποίες μπορείτε να παρουσιάσετε και στο πασχαλινό σας τραπέζι. ξεκινάω με την μαϊντανοσαλάτα. η μαϊντανοσαλάτα μου έχει μια ιστορία λίγο περίεργη. δεν...
La via dei sapori: Prima Tappa  Francia  - Tarte alsacienne aux oignons - Torta alsaziana alle cipolle La via dei sapori: Prima Tappa "Francia" - Tarte alsacienne aux oignons - Torta alsaziana alle cipolle By Sfizi & Vizi 04/16/14 07:18 E' Mercoledì!! Drin Drin, non è la sveglia ma l'allarmino che vi informa che oggi si parte per percorrere la prima tappa della rubrica "La via dei sapori". Come preannunciato qui, oggi vi porteremo in Francia. Ricordandovi che si tratta del primo appuntamento...
Jagnjeći kotleti sa sosom od nara Jagnjeći kotleti sa sosom od nara By ...Ja u kuhinji... 04/16/14 07:14 Mnogo fina kombinacija ukusa... a priprema vrlo jednostavna... Potrebno je: (za 4 osobe) 1 kg jagnjećih kotleta za marinadu: 2 čena rendanog belog luka malo maslinovog ulja kašičica svežeg timijana (majčine dušice) za sos: 2 šalot luka 1 čen belog luka...
Vegetable Pulao / Simple Vegetable Pulao Vegetable Pulao / Simple Vegetable Pulao By Poornima's Cookbook 04/16/14 07:08 This is a mild flavored one pot meal perfect to pack for for lunch box and also it suits well for parties as well! Ingredients: Basmati Rice - 1 cup Vegetables( carrots, beans, peas) - 1 cup Onion - 1 Green chillies - 3 ( slited) Ginger garlic paste - 1...
Versieren: de paastafel Versieren: de paastafel By MiCook 04/16/14 07:05 Ik moet eerlijk zeggen… wij zijn niet echt uitbundige ‘paas-vierders’. Tuurlijk, we genieten van een heerlijk ontbijt of, als het even meezit en we kunnen een beetje uitslapen, maken we er een fijne brunch van, maar echt een ‘groot feest’ of enorme tafels...
Simnel Cake Simnel Cake By Larderlove 04/16/14 07:04 Preparation: 30 min - Cooking: 2h Larder Love There is something so special and meaningful about the gift of food, after all it is in fact the gift of life itself, where would we be without the food we eat. This Sunday so many of us will be … Continue reading → Simnel Cake
Blogs Got Talent ! (95) Blogs Got Talent ! (95) By Lavogliamatta 04/16/14 06:58 Oggi andiamo a Perugia nella verde Umbria, ci aspettano Laura e Sara !Sono legata all'Umbria fin dalla nascita, mio padre e mia madre scelsero il nome da darmi ( se fossi stata femmina) fin dal loro viaggio di nozze ad Assisi, e così fu, all'epoca non c'erano...
Τα αλάδωτα της μεγαλοβδομάδας : ταχινόσουπα με κοφτό μακαρονάκι Τα αλάδωτα της μεγαλοβδομάδας : ταχινόσουπα με κοφτό μακαρονάκι By Kriti:gastronomikos periplous 04/16/14 06:56 Παραδοσιακό πιάτο της μεγάλης τετάρτης και της μεγάλης παρασκευής η νηστεία της μεγάλης εβδομάδας είναι η πιο αυστηρή νηστεία του χρόνου. ακόμη και όσοι δεν τηρούν τις υπόλοιπες νηστείες, τούτη τη βδομάδα δεν τρώνε «λεριά». λεριά λέμε στην κρήτη τα μη νηστίσιμα...
Gâteau  Fantaisie de Coccinelles Gâteau Fantaisie de Coccinelles By Mes P'tits Biscuits Gourmands 04/16/14 06:54 Nicole fête les 5 ans de son très joli blog. Et pour l'occasion, elle nous propose un grand jeu concours. Pour participer, il suffit de lui concocter un dessert pour les 5 ans de son blog. Pour participer, tout est expliqué en cliquant sur logo qui suit...
Methi pulao / methi rice / menthe soppina pulav / fenugreek leaves pilaf Methi pulao / methi rice / menthe soppina pulav / fenugreek leaves pilaf By CookWithSmile 04/16/14 06:53 We South Indians can't stay away from our staple food ..rice.Updating my recipe index few days back,i realized not even a single recipe i've posted till now of variety rice / pulao / biriyani or the likes of it.Its not that i haven't cooked any of these...
Spiced Fig and Mushroom Kebabs {vegan} Spiced Fig and Mushroom Kebabs {vegan} By Delicieux 04/16/14 06:40 Preparation: 15 min - Cooking: 7 min I’m more than a little obsessed with mushrooms, as regular readers will know. From stews, such as my Mushroom Bourguignon, to pastries, like my Mushroom Wellington, and burgers and salads, they are the ultimate versatile vegetarian “meaty” substitute. They...
Amish Broccoli Salad Amish Broccoli Salad By Suburbhomestead's Blog 04/16/14 06:37 Amish Broccoli Salad 1 head broccoli, chopped 1 head cauliflower, chopped 1 cup real mayonnaise 1 cup crème Fraiche 1/2 cup vanilla sugar 1/2 teaspoon sea salt ¼ teaspoon white pepper ¼ teaspoon garlic powder ½ teaspoon Dijon mustard 2 grinds fresh black...
Favourite Baked Goodies / Omiljena Peciva Favourite Baked Goodies / Omiljena Peciva By Around the World - in favorite recipes 04/16/14 06:21 Another blogers' game; this time we have to choose 5 favourite kinds of rolls. Draga Tamara sa bloga 'What's for dessert?' mi je proslijedila ovu igricu. Pozivam sve koji zele da ucestvuju da nam se pridruze i prikazu svoja omiljena peciva. Evo i mojih:...
Suikervrije Granola Suikervrije Granola By brendakookt 04/16/14 06:03 Dit is een receptje dat ik tijdens de detox voor het eerst heb gemaakt. Ik at namelijk altijd zoete granola (het liefst deze) maar tijdens de detox ‘mocht’ dat natuurlijk … Lees meer → Het bericht Suikervrije Granola verscheen eerst op Brenda Kookt!.
Umami Burger in nyc, New York Umami Burger in nyc, New York By I just want to eat!I 04/16/14 06:00 Ah, burgers! One of the most American dish ever, known all around the world, but unfortunately not always with a good representation (I am talking about the fast food chain). Well, I mentioned few times in this blog how teenagers and young adults love Mac...
Panda Express At Home Panda Express At Home By Everyday Mom's Meals 04/16/14 06:00 I know I shouldn't, but I can't get enough of Panda Express food. Let's face it, on the list of things we should be eating on a regular basis, it's more than likely not at the top; but I can't help it, I'm addicted. And it's not like we don't have plenty...
Steamed Bok Choy: Baby Bok Choy, Sugar Snaps, & Garlic en Papaillote  #French Fridays with Dorie Steamed Bok Choy: Baby Bok Choy, Sugar Snaps, & Garlic en Papaillote #French Fridays with Dorie By Simple Living and Eating 04/16/14 06:00 This dish is prepared en papaillote which is french for "in parchment" or in this case aluminum foil. En papaillote is basically a steaming technique which is great to use with subtle flavored foods like fish and vegetables. Read more » CommentsComments...
Cheese Tortellini in  Garlic Alfredo Sauce Cheese Tortellini in Garlic Alfredo Sauce By Home cook food 04/16/14 06:00 This is the easiest diner I ever made and still enjoyed it. I am not that much in to red tomato based sauce, like only in some kind of dishes only. I have tortellini sitting in freezer since so long and never had chance to take it out and make a dish. One...
Strawberry dressing with grapefruit and basil Strawberry dressing with grapefruit and basil By Pepi's kitchen in english 04/16/14 06:00 Ingredients 1/2 cup grapefruit juice 2 cups strawberries 1 clove garlic 1Tbsp grapefruit zest 2 Tbsp honey 2 Tbsp white balsamic vinegar 1/2 lemon, juice 1/2 cup olive oil 2 Tbsp fresh basil, chopped 1/8 tsp salt freshly ground pepper instructions In a...
Palak Ki Poori / Spinach Poori From Madhya Pradesh Palak Ki Poori / Spinach Poori From Madhya Pradesh By Saras s Kitchen 04/16/14 05:30 Palak ki poori is a colorful and nutritious recipe from Madhya Pradesh, Where blanched spinach is pureed by adding needed spice and added to the flour. Found this recipe from here and it turned out very well. Lets get into the recipe with short information...

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