Very Good Recipes - 12

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A tribute to My Father - This month, 10 years without my dad A tribute to My Father - This month, 10 years without my dad By Moroccan Cuisine Marocaine 03/29/15 15:28 When I visited my father in November of 2004 in Casablanca, he was diagnosed with stage 4 lung cancer. He was weak, very jaundice with skin and whites of eyes were yellow as well. I was so shocked by his appearance that I started crying as I hugged him....
Corned Beef for Senior Lunch Corned Beef for Senior Lunch By Sid's Sea Palm Cooking 03/29/15 15:15 I do love cooking for a crowd. OK, I know it's a little warped. And I probably don't know enough to be scared of cooking for a bunch of people. What I do know is, I can take my own home recipes, and make them so they taste good even when I make a lot. I...
Mom’s Manual Day #9: Bonus Rooms Zone Cleaning Mom’s Manual Day #9: Bonus Rooms Zone Cleaning By Southern Mom Cooks 03/29/15 14:57 DAY NINE – You remember that we should spend 15 mins per day cleaning our zone… at the end of the week your zone/focus area should be nice and clean. But, you may need to do some major decluttering first – start the first day off my wiping down flat surfaces,...
What Vegan Coaching Is Really Like What Vegan Coaching Is Really Like By HomemadeLevity 03/29/15 14:51 Ever since I learned about Main Street Vegan Academy’s vegan lifestyle coaching certification program a couple of years ago, I knew it was the thing for me. I had been vegan for quite awhile, am a trained chef, and had been running Homemade Levity since...
Torta al Limone con Frosting al Mascarpone (Lemon Loaf with Mascarpone Frosting) Torta al Limone con Frosting al Mascarpone (Lemon Loaf with Mascarpone Frosting) By Cooking Manu 03/29/15 14:43 Ingredienti: 3 uova 170 gr farina 170 gr zucchero 170 gr burro 2 tsp lievito Scorza del limone per il frosting: Canditi Semi di papavero Mascarpone Zucchero a velo In una ciotola unire le uova, la farina, lo zucchero, il burro, il lievito e la scorza del...
Vw-Veganer wegschauen Vw-Veganer wegschauen By Schnippelboy 03/29/15 14:29 Hammelkeule aus Kromsdorf, Rohe Klöße,Radicchiosalat Hammel aus Kromsdorf -Hammelkeule: Das Fleisch parieren,in Butterschmalz anbraten geschnittenes Suppengrün und Zwiebeln zugeben reichlich Knoblauch würzen mit Salz,Pfeffer,Lorbeer,Pfefferkörner,Rosmarin,Thymian,...
Chicken Masala Fry ~ Appetizer or Side Dish Chicken Masala Fry ~ Appetizer or Side Dish By Ruchik Randhap 03/29/15 14:19 The upcoming week is going to be a very busy one for me. Not just because the Holy Week has officially begun today but also because I am expecting guests who will be with us to celebrate Easter this year. I am really looking forward to having family over....
Discover a Taste of Thailand with the Asian Food Channel's Chef Ian Kittichai Discover a Taste of Thailand with the Asian Food Channel's Chef Ian Kittichai By DUDE FOR FOOD 03/29/15 14:03 The blend of distinct flavors, from sour, sweet, salty, bitter, and spicy notes, weave seamlessly in a delicate yet harmonious balance that can only come from authentic Thai cuisine. The complexity of flavors in a single Thai dish alone is impressive, and...
Shikanji drink / Indian Lemonade Shikanji drink / Indian Lemonade By marudhuskitchen 03/29/15 13:35 Shikanji drink / Indian Lemonade During summer the scorching sun sucks up all the little energy we have!people are in constant search of some thirst rejuvenating drinks!and it becomes inevitably necessary that we have a strong needing to drink something...
Mad March Mad March By she cooks, she gardens 03/29/15 13:29 Content by Erin Brooks. March is a crazy month in Adelaide. Here’s a snippet of what we’ve been up to. The post Mad March appeared first on she cooks, she gardens.
Enčilada Enčilada By Porodicne gastronomije 03/29/15 13:28 (scroll down for the recipe in English) Sa susedima u zgradi imam vrlo uzdržane odnose, kulturno se svima javim, ponekad čak i proćaskamo iako za pola njih ni ne znam ko su, jedino sa gospođom Ljiljom sa petog razmenim po koju iskrenu, toplu i srdačnu....
Classic Spanish Omelette: The Tortilla Classic Spanish Omelette: The Tortilla By FoodRecipesHQ 03/29/15 13:28 Hello folks, I’m back! Did you realize I disappeared? I missed blogging and cooking quite a lot but since I was in the middle of a big-ass relocation I could not help but focus on finding a new home and settle down in Northern Ireland. After more than a...
Recette ratatouille de légumes Recette ratatouille de légumes By Mes inspirations culinaires 03/29/15 13:11 Preparation: 10 min - Cooking: 40 min Ratatouille de légumes Après avoir préparé le poulet basquaise il me restait des poivrons jaunes et oranges, ne sachant pas quoi en faire j’ai pensé à la ratatouille de maman, une sorte de vide-frigo facile et rapide avec laquelle j’ai accompagné les batbouts...
Griwech, gateau oriental algerien Griwech, gateau oriental algerien By Mes inspirations culinaires 03/29/15 13:09 Preparation: 10 min - Cooking: 10 min Griwech gateau oriental Une recette que partage avec nous une fidèle lectrice Mayass via mon groupe, elle fait des merveilles. Ces griwech ont été préparé par sa chère maman. Le griwech est un gâteau algérien au miel et graine de sésame. J’avais propose...
25+ Spring Salads 25+ Spring Salads By Ally's Sweet & Savory Eat 03/29/15 12:37 There is no reason to not jump into Spring with this round-up! 25+ delicious, fresh and filling salads, that are bound to put a spring in your step. I don't know about you but once we get a HINT of Spring in the air, I'm craving lighter, healthier foods....
Silent Sunday Silent Sunday By Casa Costello 03/29/15 12:28 « Fairy Garden Review – Interplay Craft Set Filed Under: Silent Sunday, Violet Tagged With: silent sunday Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these...
One Lovely Blog Award One Lovely Blog Award By Bodyholic 03/29/15 12:15 Huhu meine Lieben! Ich darf beim ‘One Lovely Blog Award’ mitmachen – danke an Yvonne’s Rezepttagebuch für die Nominierung. Um was geht es beim One Lovely Blog Award eigentlich? Bei diesem Award muss man keine Fragen beantworten, sondern ein paar Facts über...
My Cakespy artwork and a giveaway My Cakespy artwork and a giveaway By Eva Bakes 03/29/15 12:00 I know that this isn't a recipe or a post about skating, but I just had to share. Plus I have a giveaway! You'll stick around for that, right? I'm not sure how many of you are familiar with Jessie of Cakespy, but she has a wonderful blog and is an accomplished...
Recipes with a click of a button—Chef Watson App Recipes with a click of a button—Chef Watson App By Kitchen Pops! 03/29/15 11:44 Kitchen Pops was invited to be part of the IBM Analytics Forum. Executive Chef Kedar Bobde from Hyatt Regency created scrumptious recipes with the help of Chef Watson app that were more palatable to Indian taste. He presented us with two recipes, catering,...
Fastentag #31 Fastentag #31 By Bodyholic 03/29/15 11:33 Huhu meine Lieben! Gestern gab es mal wieder eine anstrengende Sporteinheit! Freeletics Programm Metis + 50 Situps + 50 Squats. Zum Essen gab es gestern Reis-Fleisch von meiner lieben Mami – nicht 100%ig Paleo, aber besser, als ein Stück Pizza. Ohhh…ich...

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