Very Good Recipes - 12
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Sautéed Peppers with Tomatoes
By Living the Gourmet
05/22/13 23:28
Sometimes, often, I dream of places I have never been. I know that I most likely will never get their either. Therefore, the best way to get there is via imagination. Food is the vehicle that takes me places. Get a good loaf of bread and a piece of cheese...
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Stir fried White Shimeji Mushroom, Chives with Braised Tofu
By Vivian Pang Kitchen
05/22/13 23:12
I used to stock my fridge with fresh mushrooms. It is very versatile as easy to cook and go pretty much with lots of flavour. My family love fried tofu therefore I serving the braised tofu with fresh white Shimeji ( 新鲜白玉菇 ). Along with the mushroom I added...
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Ραβιόλια τυριού, με λουκάνικα γαλοπούλας, μανιτάρια και κρέμα light
By μικρή κουζίνα-mikri kouzina
05/22/13 23:01
Σαν σήμερα, πριν ένα χρόνο ακριβώς, γλίτωσα ένα ψιλοεγκεφαλικό αφού κατέβηκα από τη ζυγαριά μου. αυτό το πρωινό σοκ που είχα μόλις πάρει, με ταρακούνησε για τα καλά. πολλές φορές είχα κάνει δίαιτες, παντός είδους -αλλά όχι επικίνδυνες- και απορούσα γιατί...
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Pineapple Orange Juice Recipe
By SpiceuptheCurry
05/22/13 22:58
I always love fresh home-made fruit juices. Homemade are better than the store bought one. Just because we can control the sugar amount in it. Pineapple Orange juice recipe has nice sweet and tangy flavor. I like plain freshly squeezed orange juice. But...
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Mango Cake with Mango Cream Frosting
By Pinay In Texas Cooking Corner
05/22/13 22:52
Summer is almost here...and do you know what that means? Mangoes are in season again! And yes, that makes my family and I sooooo happy! We love mangoes, you know. Though we enjoy eating it plain, we also love savouring this delicious fruit in different...
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Recipe: Garlic Croutons
By Burnt My Fingers
05/22/13 22:41
I learned this technique from Jacques Pepin. It’s a lot more efficient than browning croutons in a skillet and uses less oil too. Makes 4 cups, enough for about 6-9 bowls of Caesar or other salad. Ingredients: A loaf or … Continue reading → You may also...
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Recipe: Garlic Croutons
By Burnt My Fingers
05/22/13 22:41
I learned this technique from Jacques Pepin. It’s a lot more efficient than browning croutons in a skillet and probably uses less oil too. Makes 4 cups, enough for about 6-9 bowls of Caesar or other salad. Ingredients: A loaf … Continue reading → You may...
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Stuffed Bread Pakoras
By Recipe Junction
05/22/13 22:25
B read Pakora or bread bajjis are very popular and beloved street food of Northern India. Spicy Bread Pakoras are great as an appetizer or finger food for any type of gathering. They are very easy-to-make but very addictive finger food, you can't stop having...
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Prajitura cuburi de gheata cu cafea
By Mitinita
05/22/13 22:19
Pe blogul meu gasiti putine prajituri si astea sunt facute pentru diferite ocazii. Tind sa stau departe de lucrurile complicate,iar retetele unde se cer treispe mii de creme nu sunt pentru mine.Nu ma bag nici la cele cu foi,iar torturi fac doar pentru cei...
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Les Cupcakes Forêt-Noire de Sandy
By Mes P'tits Biscuits Gourmands
05/22/13 22:17
Sandy fête les 6 mois de son blog "Sandy Miam Miam" et pour l'occasion, elle nous propose un concours. Pour participer, il suffit de réaliser une recette de son blog et de la photographier. Pour plus d'infos et participer, cliquer sur le logo du concours....
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Sweet Potato Apricot Salad
By Vegetarian Underground
05/22/13 22:08
This salad is a nice change from white potato salad and adds a nice touch of sweetness to your vegetarian meals. Place on ice and take to your picnic dinner. Serves 2-3. Ingredients: 1 large sweet potato 1 stalk celery, chopped 2 green onions, thinly sliced...
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Poging 1: pralines “Arabe”
By Hot Cuisine de Pierre
05/22/13 22:02
Een paar weken geleden trok ik naar Chocolate World in Antwerpen. Wat een winkel. Dit is echt een paradijs voor chocoladebewerkers. Daarnaast heb ik al een tijd het boek “Perfecte Pralines” van Jean-Pierre Wybauw in […]
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Food is Culture: Discovering ‘le Osterie’
By The Artisan of Flavour
05/22/13 21:47
Something very special Today: as the blog celebrates its first 50 followers (thank you all!) we take a closer look to the unsung heroes of the Italian food, the masters … Continue reading →
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Paris-Brest Girly Vanille-Fraise
By Mes P'tits Biscuits Gourmands
05/22/13 21:39
De délicieux petits Paris-Brest délicats et pleins de tendresse. Parfumés à la chantilly de vanille et de fraise, les 3 hommes de la maison ont tant aimé qu'ils n'ont même pas émit la moindre opinion sur la couleur... Et comme c'est bientôt la fête des...
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Sun-dried Tomato Pesto
By The Galley Gourmet
05/22/13 21:32
I had a craving for a deep tomato flavor, but since tomatoes still aren't at their vine-ripened peak, I thought I would pull out this recipe from the repertoire to use for a weeknight meal. Simple, quality ingredients, easy to prepare, a variety of applications...
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Rum Banana and Coffee Cupcakes
By Bake Then Eat
05/22/13 20:57
Bake Then Eat We all love these bad boy’s, there is something about cupcakes that we all love. Maybe it’s the lashings of buttercream, maybe it’s the fact its individual so we don’t have to share it with anybody else or the fact that we can be as creative...
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Pistachio and tarragon tart with castelvetrano olives and asparagus
By Out of the Ordinary
05/22/13 20:49
If The Ordinary was a TV program, (and it’s only a matter of time, really, when you think about it) this would be the moment when we’d saunter, smiling and chatting, over to a book so large it’s printed in … Continue reading →
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Salatini ops ..snack croccanti al formagggio di Loredana
By Zibaldone culinario
05/22/13 20:44
Questo mese il gioco Recipe-tionist è stato vinto da Loredana, e per la seconda volta...effettivamente lei è bravissima, ottime ricette, ben descritte, alcune originali altre che sanno di famiglia, di casa, la vera cucina della tradizione. Ho fatto veramente...
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Aloo Chat(Indian Potato Chat)
By Simply Delicious
05/22/13 20:38
Today post is very special for me because this is my 50thpost yay!!! I have completed half century. I want to thank you to everyone for all your comments and encouragements. I want to celebrate my 50th post with the famous street food,chatpati aloo chat....
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Smoked Mackerel Toast
By Wholesome Ireland
05/22/13 20:31
Woah it’s been crazy busy around here. There are some days where I’m struggling to find inspiration for lunch. Something different to the norm. Today I made smoked mackerel toast with a slight twist. We officially launched the Balbriggan Community Allotments...
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