Very Good Recipes - 13

There are 146142 recipes on Very Good Recipes.
Page 13 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Tomato and Peach Salad Tomato and Peach Salad By Pam's Midwest Kitchen Korner 08/21/14 16:32 This is my new favorite summer salad! I was doubtful when I came across this recipe in Cooking Light: peaches with tomatoes and red onion??? But then I told Bill (the peach and tomato lover in the house), about it, became intrigued and had to give it a...
Gratin de choux, brocolis, jambon et pommes de terre Gratin de choux, brocolis, jambon et pommes de terre By CroKmou 08/21/14 16:23 Preparation: 5 min - Cooking: 30 min Je sais pas vous mais en ce moment je me les pèles comme personne depuis mon retour de vacances. 13°C quoi... je n'ai pas encore touché au chauffage mais cela ne serait tarder, pour patienter un petit peu je fais donc des petits plats chaud, gratinés et...
The Hundred Foot Journey: Great Stars, Food, Fun The Hundred Foot Journey: Great Stars, Food, Fun By Good Food leads to Good Health and a Goo... 08/21/14 16:11 The Hundred Foot Journey premiere in New York -Lasse Hallstrom, Manish Dayal, Charlotte Le Bon, Steven Spielberg, Helen Mirren, Om Puri, Juliet Blake and Oprah Winfrey Disney’s ‘The Hundred-Foot Journey’ has been eagerly anticipated for a number of reasons:...
Zucchini & Caramelized Onion Gratin Zucchini & Caramelized Onion Gratin By StrawberryPlum 08/21/14 16:08 Preparation: 20 min - Cooking: 1h40 I’m not entirely sure which is more abundant this time of year, zucchini or zucchini recipes. And with that said, this is my contribution to the year’s zucchini files. I’m standing tall and proud next to my contribution–this gratin is so delicious I’ll...
Buttermilk Fried Chicken (Gordon Ramsay) Buttermilk Fried Chicken (Gordon Ramsay) By I Love. I Cook. I Bake 08/21/14 15:48 A very simple and delicious chicken dish, fried chicken. One of the most loved by kids kind of food. Of course, adult too :) This fried chicken is so tasty. So crispy on the outside and succulent on the inside, the meat is so yummy and soft & juicy. No...
Mediterranean Zucchini and Quinoa Wraps with Heirloom Tomatoes and Feta Mediterranean Zucchini and Quinoa Wraps with Heirloom Tomatoes and Feta By Mother Rimmy 08/21/14 15:45 Are you tired of zucchini yet? I’m getting there myself, but since my garden is overflowing with this healthy summer squash, I’m looking for all kinds of ways to put it to good use, and this meat free wrap recipe was a nice change from last week’s salad....
Homemade small batch sauerkraut recipe Homemade small batch sauerkraut recipe By D for Delicious 08/21/14 15:30 I was in a pickle then. Like I am on most days. I don’t know if I am like most housewives. I am often in a frenzy of things: cooking, washing the dishes, doing the laundry, folding clothes and more cleaning, but there are days that I just slouch on the...
Tagliolini all’uovo con sughetto di pesce Tagliolini all’uovo con sughetto di pesce By ieri e oggi in cucina 08/21/14 15:26 Una ricetta semplice per preparare un sughetto di pesce con cui condire vari tipi di pasta: fresca all’uovo e secca, corta e lunga, gnocchi, riso. E che può essere preparata con vari tipi di pesce. Ingredienti per 4 persone 360 g. di tagliolini all’uovo,...
Polpettone al parmigiano Polpettone al parmigiano By ieri e oggi in cucina 08/21/14 15:24 Ingredienti per 4 persone 400 gr. di carne di manzo tritato, 4 würstel o 150 gr. di prosciutto cotto affumicato, 1 uovo crudo, 2 uova sode, 2 cucchiaiate di parmigiano grattugiato, mollica di pane, latte, noce moscata, sale e pepe. Preparazione Cuocete...
Zuppa di cozze – Petronilla Zuppa di cozze – Petronilla By ieri e oggi in cucina 08/21/14 15:18 Benreis Se, in questi giorni, foste voi al mare, e se voleste seguire un mio saggissimo consiglio, fate, ora ch’è la stagione adatta, almeno una volta, la zuppa con le cozze. Son, le cozze, quelle conchiglie ovali e lunghe che son tenute sempre dalle alghe...
Garlic is done curing Garlic is done curing By The Sugar Pixie 08/21/14 15:08 We have finally arrived at the last step of growing garlic, storing the cured garlic! While the kids played in the kiddie pool I trimmed and cleaned up the garlic. It was really easy and perfect to do in the yard as the kids played. Here’s what the garlic...
Ocean Books for Toddlers {Ocean Animals Unit Study} Ocean Books for Toddlers {Ocean Animals Unit Study} By Southern Mom Cooks 08/21/14 15:00 As part of our ocean animals unit study, we are reading. Reading lots and LOTS of books.
Rava toast recipe / eggless savory french toast Rava toast recipe / eggless savory french toast By CookWithSmile 08/21/14 14:41 I have for you all today " Rava Toast / Sooji Toast / Eggless Savory French Toast " - one easy to make dish which can be savored as breakfast / in lunch box / as snacks . A simple recipe which is a hit with kids and adults alike . I had seen this recipe...
How to Make Club Sandwich How to Make Club Sandwich By Naiya's Recipes 08/21/14 14:36 Recipe by Naiya Sheth: This a very very popular but easy & stomach filler sandwich. Lots of vegetables and dairy products are used in this sandwich. As per my experiance younsters and kids can make it without any supervision. So ladies take a break today...
French Toast Casserole French Toast Casserole By Simple Plate 08/21/14 14:15 Preparation: 20 min - Cooking: 45 min This french toast casserole is a great way to use up stale bread, and a delicious start to a school day or weekend morning! Added plus, mom doesn’t have to get up hours before everyone else to get a hearty breakfast on the table! I buy day old texas toast...
The Weirdest Thing About Spinach: Why Your Mouth Feels Like That The Weirdest Thing About Spinach: Why Your Mouth Feels Like That By The Watering Mouth 08/21/14 13:46 Did you ever eat spinach and end up later on with a weird feeling in your mouth or all over your teeth? Like, you had just sucked on some sandpaper and your teeth or your tongue feels funny? Your teeth feel like they’re coated in some weird chalky substance?...
The Weirdest Thing About Spinach: Why Your Mouth Feels Like That The Weirdest Thing About Spinach: Why Your Mouth Feels Like That By The Watering Mouth 08/21/14 13:46 Did you ever eat spinach and end up later on with a weird feeling in your mouth or all over your teeth? Like, you had just sucked on some sandpaper and your teeth or your tongue feels funny? Your teeth feel like they’re coated in some weird chalky substance?...
Triple Hatch Chile Lentil Tacos Triple Hatch Chile Lentil Tacos By Shockingly Delicious 08/21/14 13:33 Preparation: 5 min - Cooking: 25 min Hatch chiles and lentils are a match made in heaven. You won’t miss the meat in these lightly spicy vegetarian tacos. Meatless Monday, here we come!
Nutty Carrot in Egg Wrap Nutty Carrot in Egg Wrap By Tips for Delicious and Healthy Cooking 08/21/14 13:30 Nutty carrot in egg wrap is a very delicious breakfast, I am sure you all will love it.Delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or “caju” in Portuguese, is one of the popular...
How to Make an Old-Fashioned Ice Cream Soda #IceCreamWeek How to Make an Old-Fashioned Ice Cream Soda #IceCreamWeek By MotherWouldKnow 08/21/14 13:00 Ice Cream Week is sending me on a wonderful trip down Memory Lane. On Tuesday, I updated ice cream sandwiches. Today, Day #4 of our 99 ways to make ice cream, I’m all about another of my frosty favorites, the ice cream soda. Before we get too far into the...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary