Very Good Recipes - 16

There are 150260 recipes on Very Good Recipes.
Page 16 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Learn the Muscular System {Third Grade Unit Study} Learn the Muscular System {Third Grade Unit Study} By Southern Mom Cooks 09/21/14 15:00 Last week, we had an awesome time learning about the skeletal system! We are super excited about the muscular system this week, aren’t you? As with last week, we aren’t getting into the scientific names of the muscles, but are learning what they do for...
Illa qualità e design in cucina Illa qualità e design in cucina By kreattiva 09/21/14 15:00 Chi ama cucinare non è solo attenta a scegliere gli ingredienti freschi e di qualità, ma anche a scegliere gli strumenti di cottura più adatti a mantenere inalterati i sapori e le fragranze delle proprie ricette, e una pentola di buona qualità vi assicuro...
Diy-homemade condensed milk recipes in 3 ways Diy-homemade condensed milk recipes in 3 ways By Chitra's food book 09/21/14 14:41 Preparation: 2 min - Cooking: 2 min Festivals are around.Its time to start experimenting sweets and savouries at home.This year for Diwali & Navratri,i have planned to share some easy n yummy sweets recipes using condensed milk.Before that i wanted to make a post on “How to make sweetened...
5 Surprising Myths about Veganism 5 Surprising Myths about Veganism By HomemadeLevity 09/21/14 14:33 The longer I’m vegan, the more I realize that so many people have goofy perceptions about what vegans eat and what life on a vegan diet is like. Whether they think we subsist on cardboard or soylent green, or live with hunger and regret for the things we...
Buckle Up, It's a Cross Country Culinary Tour Buckle Up, It's a Cross Country Culinary Tour By Amy's Cooking Adventures 09/21/14 14:30 My good friend, Wendy, from A Day in the Life on the Farm, featured me last weekend in her Cross Country Culinary tour. Now the initial premise is something like a chain letter, each blogger features 3 other bloggers who in turn feature 3 bloggers…you get...
Cherishing Family Milestone Moments with Fairy Cherishing Family Milestone Moments with Fairy By Casa Costello 09/21/14 13:52 I like to think I don’t take any of my children’s milestones for granted. Everyone always says how quickly time goes by and that you will never get those childhood years back (I’m never quite sure how to take that!) Parents of teenagers are quick to tell...
Key Lime Pancakes gluten free Key Lime Pancakes gluten free By Savoring Every Bite 09/21/14 13:52 Sunday morning. So quiet. So peaceful. I remember my mom preparing a huge breakfast every Sunday before church. Never was the same served. Sometimes pancakes or waffles, other times scrambled eggs, sunny side up eggs, poached eggs, lightly buttered toast...
Red Pumpkin Curry Red Pumpkin Curry By The Steaming Pot 09/21/14 13:45 Red pumpkin does a great job of absorbing spices and mingling with a range of flavors: spicy, sweet, tangy, salty. These traits of the vegetable are put to perfect use in this glorious red pumpkin curry recipe. The post Red Pumpkin Curry appeared first...
Chocolate eclairs Chocolate eclairs By Michael Pastry 09/21/14 13:32 FOR : 20 chocolate eclairs PREP TIME: 40 minutes Ingrédients Choux pastry : 250g water 100g butter 1 pinch salt 1 pinch of sugar 6-8 eggs 200g flour Pastry cream : 250 g caster sugar 1 liter of milk 100g flour 4 eggs 200g flour other: Melting pastry Cocoa...
Barbabietole e Patate Arrostite con Glassa di Aceto allo Zenzero Barbabietole e Patate Arrostite con Glassa di Aceto allo Zenzero By Ricette al verde 09/21/14 13:12 Ingredienti: 500 grammi di barbabietole 300 grammi di patate un peperone timo, origano e maggiorana olio evo sale marino integrale Per la glassa: 60 grammi di aceto di vino bianco 60 grammi di miele di fichi una piccola fetta di mela un pezzettino di radice...
Onam sadya recipes – Documenting heirlooms Onam sadya recipes – Documenting heirlooms By Bombay Chow-party 09/21/14 13:08 Each year, when Onam arrives we (I along with Meryl and now Sheryl since she has been here in Mumbai) talk endlessly about all the food we will eat and then when the day arrives, lazily lament the loss of good old home cooking, deride ourselves for not...
The Sunday Thymes + Weekend Things The Sunday Thymes + Weekend Things By BloggingOverThyme 09/21/14 13:00 This weekend was filled with pleasant surprises! On Friday night, I headed over to my parents’ house for dinner and in the process of trying to sort through some stuff in my old room, I discovered a CD case full of gems! Oh my gosh, this is just as amazing...
சாக்லெட் & தேன் கலந்த கோழி/Poulet au Miel et chocolat சாக்லெட் & தேன் கலந்த கோழி/Poulet au Miel et chocolat By அனுபவத்தை பேசலாமா? 09/21/14 12:57 இந்த கோழிக்கறி இனிப்பும் காரமும் கலந்தது . இது கொஞ்சம் என் பாணியிலும் செய்து இருக்கிறேன் . வாங்க சாக்லெட் கோழி செய்யலாம் . பயப்படாம வாங்க , செய்லாம் . இதற்கு தேவையானது : கோழி துடை 6 அல்லது முழுக்கோழி 2 எண்ணெய் 50 மில்லி சாக்லெட் பவுடர் 4 - 6 மேஜைக்கரண்டி...
Warm #blt salad with mozzarella + basil + red wine vinegar Warm #blt salad with mozzarella + basil + red wine vinegar By lifeisazoobiscuitl 09/21/14 12:53 This dish is inspired by Hugh Fearnley-Whittingstall who loves the combination of warm bacon, lettuce and tomatoes. I turned it into a salad by adding mozzarella, basil and vinegar. This is utterly delicious and with a good piece of bread makes a perfect...
Bread pudding recipe Bread pudding recipe By Michael Pastry 09/21/14 12:47 Recipe for 8 people : Cooking time: 40 min at 210 ° C - 1 half stale bread - 250g raisins dried - 1 tpn baking powder - 1 packet of vanilla sugar - 1 liter of milk - 1 egg - 100g caster sugar - A spoon of oil Preparing : - Cut the bread into small pieces...
Pilaf di riso venere con gamberi,lardo e crema di zucca speziata Pilaf di riso venere con gamberi,lardo e crema di zucca speziata By BurroeZucchero 09/21/14 12:24 La fretta è nemica della buona tavola e mangiare in fretta non è bene nè per il nostro corpo nè per il nostro spirito. E' raro che mi soffermi a pensare che ciò che sto mangiando è frutto di qualcosa preparato (spesso da me medesima :-), a volte da altri)...
Semaine gourmande Semaine gourmande By CroKmou 09/21/14 12:05 Me voilà de nouveau avec une petite sélection de mes recettes favorites de la semaine. J'aurai aimé vous présenter un autre article, malheureusement je n'ai toujours pas reçu les pièces de mon nouveau PC. Autant vous dire qu'entre ça et le Kitchenaid qui...
Healthy vanilla coconut muffins with cinnamon sugar topping Healthy vanilla coconut muffins with cinnamon sugar topping By Eva Bakes 09/21/14 12:00 Here I am with another muffin recipe! This one is simply fabulous, and it can be dressed up or down depending on your tastes. I happened to have some coconut milk left over in the fridge after baking another batch of eggless Nutella stuffed chocolate chunk...
Fresh Berry Focaccia Fresh Berry Focaccia By Burnt Apple 09/21/14 12:00 A delicious fresh berry focaccia made with summer’s finest berries and topped with a generous streusel layer. The perfect bread for enjoying the best of summer’s fruits. September is awkward. Awkward. Going back to school with new kids and new teachers...
Navaratri Special Navaratri Special By shobha's Zayaka 09/21/14 11:52 Navaratri Special Navaratri Special Namkeen: Rajgira Puri Sabudana Vada Sabudana Khichdi Singhara Paratha Sabudana Thali Peeth Singhara Atta Pakoda Falahari Khandavi Navaratri Special Dessert: Aloo Halwa Doodhi Halwa Sabudana Kheer Aloo Raita Lauki Ki Burfi...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary