Very Good Recipes - 17

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Wild rice salad with home-made satay dressing Wild rice salad with home-made satay dressing By Deena Kakaya Vegetarian Cooking and Reci... 01/27/15 21:28 It was my birthday last week. I have never been one for parties or commotion but I do like indulgence. As I swiped through my social-media well wishes telling me to ‘have a lovely day’, I offered the third lunch alternative to my cold-ridden and self-confessed...
Poached Pears Poached Pears By Two Broads Abroad 01/27/15 21:00 Poached Pears a la Jerusalem I recently bought Yotam Ottolenghi and Sami Tamimi’s cookbook “Jerusalem” and I’m so very happy with the dishes I’ve made thus far. The standout so far is their recipe for poached pears. I made these poached pears for Thanksgiving...
I Give Up I Give Up By Belles Bazaar 01/27/15 20:59 I Give Up Hailey never really said, “I give up.” It wasn’t her phrase. But Spencer uses that phrase constantly. It is sometimes said with a smile because he knows it drives me crazy. It is sometimes said half-heartedly because he isn’t completely frustrated...
Easy Blender Apple Cider Vinegar Aioli Easy Blender Apple Cider Vinegar Aioli By Om Nom Ally 01/27/15 20:56 Preparation: 1 min What do you do when you’re making aioli at 9pm and have completely run out of lemons? Send the boyfriend to the supermarket in the middle of the night? Nah. Give up, aioli-less and go to bed? Hah – yeah right! What we need is another liquid ingredient that...
Rice Based Sweets Rice Based Sweets By THE MAGIC SAUCEPAN 01/27/15 20:51 posted by Nisha Sundar Menu Traditional Tamil Sweets Email This BlogThis! Share to Twitter Share to Facebook at Tuesday, January 27, 2015 NextThis is the most recent post. PreviousOlder Post 0 comments: Post a Comment Subscribe to: Post Comments (Atom)...
Share Share By Belles Bazaar 01/27/15 20:23 5 minute Friday with Kate Matoung Share Why is it so hard sometimes to share how I am really feeling? Someone will ask, “How are things going?” And I’ll say, “Fine. Everything is good.” Then, I’ll really think about it and say, “Hey, it’s not fine. My house...
Brinjal Baath Brinjal Baath By Adige 01/27/15 19:55 Brinjal Baath is a rice dish and we can have them for breakfast or lunch or dinner. In South India people do prepare rice dishes in the morning for breakfast and it can be packed for lunch too. So 2 in 1 easy rice dishes are famous here, like bisibele bath,...
Minestrone verza e legumi Minestrone verza e legumi By CIBO VINO E PAROLE ... 01/27/15 19:55 Minestrone verza e legumi ½ verza ( 400 g circa ) 1 cipolla 100 g. pancetta affumicata 100 g ceci ammollati 100 g. fagioli ammollati 2 coste sedano 2 carote 2 patata medie 1 ciuffo di prezzemolo 1 spicchio di aglio 1 cucchiaio di concenrtrato di pomodoro...
Onion Kachori Recipe | Pyaz Ki Kachori Recipe Onion Kachori Recipe | Pyaz Ki Kachori Recipe By Spicy Treats 01/27/15 19:25 Onion Kachori Recipe with step by step pictures. Winter Evenings sure needs some garam garam savory snack & Hot Beverage. Last week it was very cold, cloudy and foggy days. V was working from home for 2 days and he requested me to make some spicy snack....
Hot Roast Beef Sandwiches in Big Batches to Serve Now or Freeze, Great  Game Day  Fare to Make Ahead Hot Roast Beef Sandwiches in Big Batches to Serve Now or Freeze, Great "Game Day" Fare to Make Ahead By The Hidden Pantry 01/27/15 18:45 I love these make ahead sandwiches and this roast beef dandy is the second one I am sharing with you. I prepare them for pitch in dinners, game days, tail gating, freeze them for later, and bake some now and store in the refrigerator for later in the week....
Ashgourd/Poosanikai paal kootu Ashgourd/Poosanikai paal kootu By Food and Beyond 01/27/15 18:34 Ashgourd/Poosanikai paal kootuAshgourd is a nutritious vegetable and delight for diet lovers.This paal kootu is prepared by cooking ash gourd in coconut milk and with other added flavors . Ingredients: Ashgourd/Poosanikai -21/2 cups cubed Cooked Toor dal/...
What life is like for a Parsi caterer What life is like for a Parsi caterer By Good Food leads to Good Health and a Goo... 01/27/15 18:26 In this season of lagans and navjotes, ever wondered what life is like for a Parsi caterer? For caterer KAIZAD PATEL, who starts his day at six in the morning and winds up at two the next morning, the challenge Continue reading →
Amish Pot Pie Done Up by An English Amish Pot Pie Done Up by An English By Food Adventures of a Comfort Cook 01/27/15 18:24 Just to clarify something right from the start, my ancestry is not English; this is simply what the Amish call those outside of their faith and community. Being winter time, it can get pretty cold and snowy up here in the higher altitude of Southeastern...
Banana Toffee Bars Banana Toffee Bars By Michele's Woman Cave 01/27/15 18:00 Ever crave a taste from your childhood? I've been having a craving for either banana cake or bars with cream cheese icing. I've also had an open bag of toffee chips on my counter ever since I used some of them to make a cake for someone. I thought about...
Instant pepper rasam mix ( Milagu Jeeragam Rasam , Powder and paste ) Instant pepper rasam mix ( Milagu Jeeragam Rasam , Powder and paste ) By Your every day cook 01/27/15 17:46 At some point either once in a fortnight or once a month we feel tempted to have this pepper jeera rasam and all the more when one is down with illness, severe congestion and cold. Nothing like this fiery yummy liquid sloshing down your throat giving instant...
Orange cookies-biscuits (Lenten) Orange cookies-biscuits (Lenten) By deliciousrecipesofgogo 01/27/15 17:37 INGREDIENTS: · 2 cups water corn oil · 1 cup orangeade (fresh juice) · zest of 1 -2 oranges · 1 sachet baking powder · 1 teaspoon of baking soda dissolved in natural juices · 1 1/2 cups of sugar · 3 vanilla · flour for all-purpose, as much as needed (about...
Epicurean Customized Cutting Board giveaway Epicurean Customized Cutting Board giveaway By Ally's Sweet & Savory Eat 01/27/15 17:14 *I was sent a complimentary Epicurean cutting board and the following review and opinions are my own. If there is one thing I use a LOT in my kitchen, besides the trusty KitchenAid mixer, it is a cutting board. I am constantly chopping lettuce for a salad,...
Pizzoccheri chiavennaschi Pizzoccheri chiavennaschi By Sapori in concerto 01/27/15 17:10 I pizzoccheri chiavennaschi non sono la famosa pasta scura di grano saraceno nata a Teglio e diffusasi in tutta la Valtellina, ma degli gnocchetti di pane tipici della Valchiavenna, che della Valtellina è una diramazione. Molto semplici da preparare e veramente...
Little Kid Luggage $23.99 Little Kid Luggage $23.99 By Southern Mom Cooks 01/27/15 17:00 Are you preparing for a summer vacation or family trip? Get this Skip Hop Little Kid Luggage for $23.99 regularly $30.00! Front zip pocket keeps favorite things in easy reach Removable, adjustable parent strap Back loop keeps shoulder strap tucked away...
Nasi Kerabu Terengganu Nasi Kerabu Terengganu By My Little Space 01/27/15 17:00 Nasi Kerabu is one of the many popular dish which is mostly served at the east coast of Malaysia. 'Nasi kerabu' also translated as rice salad and this special dish normally comes with blue rice and all sort of vegetables & 'serunding' or meat floss with...

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