Very Good Recipes - 17

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Perfect Matzo Brei Perfect Matzo Brei By MotherWouldKnow 04/18/14 19:08 Matzo Brei could be my favorite part of Passover. (Notice that the word is “brei” not brie – we’re not talking about French cheese.) Literally “brei” is Yiddish for fried, so the name translates to “fried matzo.” It is a dish from the Eastern European Jewish...
Hot Cross Bran Buns Hot Cross Bran Buns By Vegetarian Underground 04/18/14 19:00 Hot Cross Bran Buns These bran buns make a special breakfast or snack on Easter Sunday. Makes 12 medium buns. Ingredients:1 c milk 2 Tbsp vegetable shortening 1/3 c sugar 1 egg, lightly beaten 1/4 tsp salt 1/2 tsp orange extract 1 tsp active dry yeast 2...
Italian Easter Dove Bread Italian Easter Dove Bread By What's for Dinner, Mama? 04/18/14 19:00 Preparation: 2h - Cooking: 30h Italian Easter Dove Bread is an tradition with a long and colorful history that dates back as far as 572 A.D. The most popular legend, however, comes from Italy’s Lombardy region and the Lombardian victory over Holy Roman Emperor Barbarossa. According to...
Elumbu Kulambu Elumbu Kulambu By Minu Kitchen 04/18/14 18:56 Elumbu kulambu - The name may sense wired but the taste is awesome if you are from the family who makes the elumbu kulambu you could know better about the taste and the nutritious benefit of it. This curry is best for lactating mothers and is often made...
Coconut Curry Fish Coconut Curry Fish By Amelia's De-ssert 04/18/14 18:52 Spicy food is enjoyed all over the world because spices add an incredible amount of flavour to what you eat. Adding spices to your meal can provide health benefit. The include weight loss, improve blood circulation, improved digestion, mood swing and prevent...
Easternoon Tea Easternoon Tea By The Pinch Of Salt Adventures 04/18/14 18:48 Let's take a break from the travels, shall we? We can talk about Easter instead. I like Easter, I think it's fun. As a Jewish girl growing up in a less than orthodox household, we had little use in our lives for Easter, and I think that's why I like it...
Pepper Egg Dosa Pepper Egg Dosa By cookbookjaleela 04/18/14 18:47 Serves: 1 person cooking time : 5 min Ingredients Dosa batter – ¼ cup Egg – 1 no Salt – ¼ tspn Black pepper powder (coarsely grounded) – ½ tspn Ghee+oil – 2tspn Method: Heat a non- stick pan and pour the dosa batter spread all around. Sprinkle egg, pepper,...
Skating Fridays Skating Fridays By Eva Bakes 04/18/14 18:00 Recap from Nationals My Nationals teammates! I am back from Nationals! I had a wonderful time and got to meet so many wonderful and supportive people while in Hyannis. It was inspiring to watch those who were better than me (and there were a LOT of them),...
Herb Crusted Leg of Lamb with Mint Gremolita Herb Crusted Leg of Lamb with Mint Gremolita By feasting at home 04/18/14 17:55 Preparation: 20 min - Cooking: 1h20 Close your eyes. Fall in love. Stay there. ~Rumi~ Easter is one of my favorite holidays. I have such fond memories of being a kid, watching my dad dye Easter eggs, the way his mother taught him when he was young in their little Egyptian village, with simmering...
Colomba Soffice Colomba Soffice By La Casa di Betty 04/18/14 17:43 Ancora colomba! Stavolta ho usato l'impasto delle combine di PAPUM, fatte e rifatte più volte in questi tre anni, e viste per la prima volta sul blog di Morena. Un impasto anche questo soddisfacente, molto. Le foto passo passo le potete vedere da Morena....
Gâteaux grecs traditionnels de Pâques au sésame (Koulourakia me sousami) Gâteaux grecs traditionnels de Pâques au sésame (Koulourakia me sousami) By Diana's Cook Blog 04/18/14 17:42 Les koulourakia (en grec : κουλουράκια) sont des petits gâteaux grecs, réalisés traditionnellement pour les fêtes de Pâques. Ils sont habituellement façonnés à la main. Le plus souvent, ils se présentent sous la forme de bâtonnets, de cercles, de torsades,...
30 minute Cranberry hazelnut rosemary soda bread vgn  ///  30 minuten Cranberry – hazelnoot – rozemarijn brood vgn 30 minute Cranberry hazelnut rosemary soda bread vgn /// 30 minuten Cranberry – hazelnoot – rozemarijn brood vgn By for the love of taste 04/18/14 17:36 Lazy Sundays An oven fresh home baked Sunday breakfast bread in just 30 min. Ready whilst you have a shower ….. For the ultimate lazy Sunday feeling. Preparation dough: 10-15 min. Oven time: 30 min. / 200 degrees celsius What you need: - 500 g of wheat...
Cheesecake di primavera Cheesecake di primavera By La Signora dei Fornelli 04/18/14 17:33 Ingredienti: 165 g di pane in cassetta senza crosta, 110 g di burro fuso, 35 g di parmigiano reggiano; 450 g di ricotta, 150 g di piselli sgranati o surgelati, 100 g di pecorino Fiore Sardo di media stagionatura, 100 ml di panna fresca, 50 g di fave sbucciate...
Colomba a lievitazione naturale Colomba a lievitazione naturale By Storie golose 04/18/14 17:24 Ho deciso all'ultimo momento di preparare la colomba col lievito madre, dopo il panettone ormai non mi spaventano più queste lavorazioni abbastanza lunghette...ben tre giorni di lavoro oltre al rinforzo della pasta madre, ma il risultato ripaga alla grande...
Oats kheer,how to make oats payasam Oats kheer,how to make oats payasam By Annapurna 04/18/14 17:07 It is a healthy kheer which is easy and quick to prepare Oatmeal is a cholesterol-free food that is low in total fat and saturated fat. Additionally, clinical studies prove that as part of a healthy diet,oatmeal can help lower the “bad” LDL cholesterol...
New Printable Coupons 04/18/2014 New Printable Coupons 04/18/2014 By Southern Mom Cooks 04/18/14 17:00 All of the newest coupons, and many more, can be found at The Coupon Center. COUPONS.COM $3.00 off Starbucks Macchiato and PEOPLE magazine $1.00 off Any GHIRARDELLI Easter Item, 3.0 oz $0.55 off any two HORMEL Chili products $2.00 off any one (1) Excedrin...
Madeleines Madeleines By Cuisine maison 04/18/14 17:00 Preparation: 15 min - Cooking: 6 min Recette: Madeleines Résumé: Recette de madeleines maison, une tuerie, impossible d’en faire trop souvent, elles sont dévorées à la sortie du four. Il a fallu que je grogne pour calmer l’ardeur des gourmands. Un plaisir pour les déguster, mais aussi beaucoup...
Colombine di Pasqua: il cake design di un secolo fa per il cestino di pasta di pane dolce e uovo sodo Colombine di Pasqua: il cake design di un secolo fa per il cestino di pasta di pane dolce e uovo sodo By Sfizi & Vizi 04/18/14 17:00 Salve cari lettori - amici, amiche, curiosi, tutti voi - come state?! Siamo quasi alla vigilia e sono felice di presentarvi questa ricetta che per me rappresenta la Pasqua di tutti gli anni da quando ne ho memoria. Adesso è il turno di mio figlio ma mi...
Blackberry Pie Bars Blackberry Pie Bars By Bobbi's Kozy Kitchen 04/18/14 17:00 I think I am starting to spoil Kevin a bit. It seems I have gotten over my aversion to baking. Mostly because I haven't burned anything in quite some time *knock on wood*. Seriously though, my baking attempts of the past usually ended up with a burned,...
White Chocolate Berry Tart White Chocolate Berry Tart By The Word Magician's Kitchen 04/18/14 16:39 Preparation: 10 min - Cooking: 5 min Have you been relegated to dessert preparation this Easter? If you are the designated confectioner, I have just the elegant recipe to knock the socks off your guests and the big, fuzzy Bunny! With a handful of ingredients and a few quick steps, you can...

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Gigot Bergére by Kollywood
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