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Manga Pachadi | Tamil New Year Recipe Manga Pachadi | Tamil New Year Recipe By Lemon Kurry 04/14/14 12:28 HAPPY TAMIL NEW YEAR FRIENDS!!!! Today is the birth of New year according to Tamil Calendar and this year is called "Jaya" ,means victory and each Tamil year has 12 months as English calendar has.Today is the first day and also the first month starts today.For...
37. Dietetyczne marchewkowe ciasto Wielkanocne 37. Dietetyczne marchewkowe ciasto Wielkanocne By Kulinarna Mania 04/14/14 12:27 Świąteczne jedzenie zbyt mocno wpływa na moje obżarstwo. Zbyt mocno, bym w pełni mu się oddała. Kto jednak lubi ograniczać kolejną porcję pysznego ciasta, gdy dookoła wszyscy biesiadujący wychwalają kolejne poczynania Pani Domu? Z pomocą przychodzi mi to...
Risotto Risotto By Because you are Hungry 04/14/14 12:24 Zutaten (für 2 Portionen): 300 g Risotto-Reis (Arborio) 1 Zwiebel, fein gewürfelt 1 Knoblauchzehe 1,2 l Gemüsebrühe Ein Schuss Weißwein 50 g geriebener Parmesan Pfeffer, Salz Bereitet am Besten alles vor, denn sobald der Reis im Topf ist, muss man immer...
Dry chutney powder for idlis and dosa Dry chutney powder for idlis and dosa By Baawarchikhana 04/14/14 12:22 Ingredients : 1/2 cup urad dal 1/3 – 1/2 cup red chillies (depending on the how hot the chillies are) 1 tbsp chana dal 1 sprig of curry leaves a generous pinch of hing 1/2 – 1 tsp coconut oil salt to taste - See more at: http://busybutgood.com/drychutney-powder-for-idlis/#sthash.SLQ5snhr.dpuf...
Chocolate Chip Hot Cross Buns Chocolate Chip Hot Cross Buns By Lucy's Friendly Foods 04/14/14 12:21 It’s a few days until Easter, so definitely time for some seasonal baking, and Easter is not Easter without hot cross buns. I made some friendly hot cross buns when I first started blogging and they’ve become a firm favourite. But with my children’s aversion...
Ginger Ice Cream with Chocolate Bits Ginger Ice Cream with Chocolate Bits By BloggingOverThyme 04/14/14 12:15 It’s that time of year! And by that I mean that I’ve already complained about it being too hot. Feel free to hate me. I think my body is struggling to recover from the winter that we just had. I need time to adjust! Temperatures over 80 degrees feel like...
Easter Currant Biscuits Easter Currant Biscuits By Teen Baker 04/14/14 12:13 I don’t have a very good track record of themed baking. Christmas I can cope with, as it’s basically stretched over a whole month and padded out by lots of days off. Other than that, I’m never good at remembering to bake for specific occasions – Halloween,...
Gratin di topinambur con gorgonzola e noci – Jerusalem artichoke gratin with gorgonzola and walnuts Gratin di topinambur con gorgonzola e noci – Jerusalem artichoke gratin with gorgonzola and walnuts By Crumpets&co. 04/14/14 12:10 Scroll down for english version Come anticipato nel post precedente sono di ritorno con un secondo gratin! …dopo quello di patate e sedano rapa vi propongo un gratin con un’altra radice… anzi un rizoma… il topinambur! Adoro il topinambur anche se in casa...
Review: Hotel Chocolat Easter 2014 Range Review: Hotel Chocolat Easter 2014 Range By Fabulicious Food! 04/14/14 12:09 Every year, I look forward to receiving at least a little bit of the Hotel Chocolat range for Easter and there’s always so much to look forward to. I also try to pop into one of their high street shops just after the holidays, too, to scoop up some special...
Beaten  rice upma   ( Aval upma ) Beaten rice upma ( Aval upma ) By Your every day cook 04/14/14 12:05 This is a simple easy way of making a quick tiffiin , when you do not want to work hard in a hot kitchen. Almost similar to the kanda poha recipe , here in this recipe , we just add only green peas and mix it with soft beaten rice. Ingredients 2 cups beaten...
Hot Cross Buns integrali con mirtilli rossi e albicocche Hot Cross Buns integrali con mirtilli rossi e albicocche By Una gatta in cucina 04/14/14 12:04 "half for you and half for me, between us two shall goodwill be" E finalmente partecipo anch'io al progetto re-cake! Ho seguito il progetto fin dall'inizio ma per un motivo o per l'altro, non mi sono mai cimentata... fino a qualche giorno fa, con la settima...
(Just Like) Starting Over (Just Like) Starting Over By Foodie Fancies 04/14/14 12:00 Today marks a new beginning. You may already have noticed that there have been some changes around here. The blog has a new name. There's a new design across the top. And there are other bits and bobs you'll notice as time goes by. Why all these changes?...
Ham and Cornmeal Cakes Ham and Cornmeal Cakes By Burnt Apple 04/14/14 12:00 Our Easter holiday is pretty typical. It always includes a ham, rolls, some sort of green beans and potatoes. It’s low key and traditional. Any sort of deviation from the norm is cause for outcries from the family. We stick to the norm on holidays–period....
Stir-fry eggs with cloud ears and onions Stir-fry eggs with cloud ears and onions By No-Frills Recipes 04/14/14 11:46 This is a very simple and homely dish which I tasted during my recent trip to Beijing. It was done without onions but I added in some to enhance the taste. This was well received as it was light and refreshing with the added crunch from the cloud ears and...
Fettuccine alle Morchelle Fettuccine alle Morchelle By Ricette al verde 04/14/14 11:25 Finalmente torniamo a mangiare funghi freschi! Ad ogni inizio primavera, i boschi della Sila sono ricchi tra l'altro, di marzuoli e morchelle, due specie ottime per la loro commestibilità. Il piatto di oggi è alle morchelle, forse meglio conosciute come...
Thinai Payasam Recipe-Foxtail Millet Kheer with Jaggery-Payasam Recipes Thinai Payasam Recipe-Foxtail Millet Kheer with Jaggery-Payasam Recipes By Padhuskitchen 04/14/14 11:17 Preparation: 10 min - Cooking: 30 min Wishing you all a very Happy Tamil New Year. Today apart from preparing Mango Pachadi and paruppu vada, I made this payasam with millet. All of you know my love for millets. I love to include millets in my diet as often as possible. Though I have prepared...
Anime, a Lemon Sour, And Buta Kakuni at T7 Music Lounge and Restaurant Anime, a Lemon Sour, And Buta Kakuni at T7 Music Lounge and Restaurant By DUDE FOR FOOD 04/14/14 11:04 It's always great to discover good food in the most unusual places. And being served a cold beer by a blue-haired server just keeps the surprises coming at T7 Music Lounge and Restaurant. A music lounge is probably the last place to go to for some comforting...
Beat The Summer Heat With a Cool Discount From Lazada ph via WeChat Beat The Summer Heat With a Cool Discount From Lazada ph via WeChat By DUDE FOR FOOD 04/14/14 11:03 Stay cool and refreshed this summer with your very own Shake 'n Go Smoothie Maker, and avail of the 61% discount from Lazada PH via WeChat. Now that's cool. WeChat and Lazada PH partners for more exclusive deals for WeChat users, with a cool 61% discount...
Raw Easter Cheesecake | Pasca Raw Vegana Raw Easter Cheesecake | Pasca Raw Vegana By Gourmandelle Lifestyle Blog 04/14/14 11:01 Preparation: 15 min This is a super-easy, super-delicious raw Easter cheesecake, made with raw vegan cashew sweet “cheese”, raisins and almonds crust. | Reteta de pasca raw vegana, cu “branzica” de caju si blad de migdale, gata intr-un sfert de ora! The post Raw Easter Cheesecake...
Wellness Monday #10: Rooibos, Cinnamon, Star Anise, and Clove Tea Wellness Monday #10: Rooibos, Cinnamon, Star Anise, and Clove Tea By TheWeiserKitchen 04/14/14 11:00 A little caffeine-free contemplation is in order today, so we are drinking some naturally sweet rooibos tea steeped with spices like cinnamon, cloves, and star anise. A flavorful and healthful... Read More The post Wellness Monday #10: Rooibos, Cinnamon,...

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