Very Good Recipes - 21

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Vallarai Keerai Thuvayal | Brahmi Leaves Chutney Vallarai Keerai Thuvayal | Brahmi Leaves Chutney By Cook like Priya 07/25/14 13:01 Vallarai Keerai Thuvayal Vallarai Keerai / Brahmi leaves are known for its bitterness and like most of us, I also used to detest these greens. My first attempt to try a curry out of these leaves was a huge flop. From them I had this huge aversion towards...
Vallarai Keerai Thuvayal | Brahmi Leaves Chutney Vallarai Keerai Thuvayal | Brahmi Leaves Chutney By CooklikePriya 07/25/14 13:01 Vallarai Keerai Thuvayal Vallarai Keerai / Brahmi leaves are known for its bitterness and like most of us, I also used to detest these greens. My first attempt to try a curry out of these leaves was a huge flop. From them I had this huge aversion towards...
Vanilla Plum Slices Vanilla Plum Slices By Savvy Eats 07/25/14 12:58 Preparation: 20 min - Cooking: 30 min I’m so excited about this recipe today, because plums! I adore a good sweet plum almost as much as I do a juicy peach, but plums are considerably more difficult to find around here. In the four and a half years we’ve lived in Ithaca, I’ve only found local...
Ghoriba {amande-pistache} Ghoriba {amande-pistache} By Mes inspirations culinaires 07/25/14 12:49 Preparation: 10 min - Cooking: 12 min Une pâtisserie qui nous vient du Maroc la ghriba ou Ghoriba. Des petits gâteaux aux fruits secs (amande, noix tc…), parfumés au zeste de citron et la fleur d’oranger le tout enrobé dans du sucre glace. J’ai ajouté de la poudre de pistache pour apporter...
Making a Sourdough Starter From Scratch: Day 6 Making a Sourdough Starter From Scratch: Day 6 By Om Nom Ally 07/25/14 12:44 This starter is showing some consistent activity now. The texture is of the culture is looser and more like pancake batter and is has easily double in size after feeding last night (maybe more). I’m not sure about you, but I’m keen to try it in a pancake...
Easy cabbage tabbouleh Easy cabbage tabbouleh By Adventures of the Kitchen Ninja 07/25/14 12:30 Add some healthy whole grains to your summer meal salads with this easy, no-cook recipe for cabbage tabbouleh, a riff on the traditional Middle Eastern favorite. With the onset of the summer heat, we all start looking for cool, no-cook dinner recipes, don't...
Have lunch at Park Regis Hotel - Royal Pavillion Have lunch at Park Regis Hotel - Royal Pavillion By Food playground 07/25/14 12:02 If you are near CBD area, and looking for a lunch venue for dim sum, here is a new place. Started from March this year, the ground floor of Park Regis has a face lift and give you a new dining experience. Royal Pavillion官邸 is a new dining platform serving...
Breakfast Quesadillas Breakfast Quesadillas By Food Floozie 07/25/14 12:00 Too easy to even warrant a recipe, these are such a lovely treat in the morning! Schmear just a light layer of cream cheese over the entire tortilla, to cut the sweetness. Half jam of choice (I used raspberry in one, fig in the other), half Nutella. Fold....
Grain Free Chocolate Donuts *amazing Grain Free Chocolate Donuts *amazing By Burnt Apple 07/25/14 12:00 Grain free chocolate donuts that taste amazing? It’s not weird, it’s time to eat some donuts! These taste JUST like the cake donuts from the donut store! I LOVE the questions that I get asked and love to try to find answers to them. There is one question...
Basil Ice Cream Basil Ice Cream By BloggingOverThyme 07/25/14 11:52 Today is my birthday (the big 2-7), and all I feel like doing is sleeping in and eating basil ice cream. Instead, I will be getting up at the crack of dawn to board a plane to the West Coast for a week (yay!), so I’ll keep today’s post short and sweet....
Griwech fleur de tournesol {Samira tv} Griwech fleur de tournesol {Samira tv} By Mes inspirations culinaires 07/25/14 11:49 Preparation: 10 min - Cooking: 5 min Les Griwech, des gâteaux algériens préférés de mon mari, mais cette fois je les ai façonné sous de fleur de tournesol, hyper facile à réaliser ces gâteaux au miel régaleront la famille et les convives.. J’étais contente de découvrir cette façon de préparer...
Zapečeni paradajz sa kukuruznim brašnom i sirom Zapečeni paradajz sa kukuruznim brašnom i sirom By Vojvodjanska Kuhinjica 07/25/14 11:38 Da vreme je za paradajz-rajčicu, vreme je za jela od paradajza, za pripremu kečapa, svakakve zimnice... ali vreme je i za odmor, za more i ukupanje.. za što manje vremena kraj šporeta a više na plaži... Brzo i fino uz pomoć odlične keramičke posude Beli...
Fluffosa all’anice, cannella e lime Fluffosa all’anice, cannella e lime By Semplicemente Cucinando 07/25/14 11:36 Fluffosa è sinonimo di chiffon cake una delle tantissime torte del mitico libro California Bakery ed è diventata il tormentone di un gruppo di scatenatissime food blogger su facebook - Le... Entra nella mia cucina e scopri tutto, c'è molto di più!
Varivo s mladim grahom :: Summer fresh pinto beans Varivo s mladim grahom :: Summer fresh pinto beans By Laka kuharica - Easy Cook 07/25/14 11:30 Flavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. For the English version of the recipe go to allrecipes Cook Eat Share Jedete li mladi grah? Mi ga naprosto obožavamo. Oduvijek ga kuhamo ljeti, s puno povrća...
Cubes de fromage pour l’apéritif Cubes de fromage pour l’apéritif By Recettes eco 07/25/14 11:08 Voici une super recette pour un apéritif original ou une salade fraicheur : des cubes de fromages frais réalisés avec de l’agar agar.C’est vraiment bon, facile à faire, économique, on dirait des cubes de féta.On peut varier la composition, c’est selon vos...
Cubes de fromages frais à l’agar agar Cubes de fromages frais à l’agar agar By Recettes eco 07/25/14 11:03 Voici une super recette pour un apéritif original ou une salade fraicheur : des cubes de fromages frais réalisés avec de l’agar agar. C’est vraiment bon, facile à faire, économique, on dirait des cubes de féta. On peut varier la composition, c’est selon...
Degustabox – June 2014 Degustabox – June 2014 By Miss Mamo's World 07/25/14 11:00 I’m a bit late with the Degustabox for June 2014 this month but be assured it was a great box! The contents were much more varied again this month and there was not a single item in the box that I didn’t like! I was particularly impressed with the vanilla...
Cena di pesce a San Carlo Canavese Cena di pesce a San Carlo Canavese By Semplicemente Light 07/25/14 11:00 Cari lettori dopo una breve pausa riprendo con le mie recensioni per Groupon. Ieri con mio marito abbiamo voluto concederci una serata all'aperto in un locale a pochi chilometri da casa nostra, abbiamo preso un coupon tramite Groupon,che prevedeva una cena...
Pollo arrosto alla paprika e sale rosa Pollo arrosto alla paprika e sale rosa By Una gatta in cucina 07/25/14 11:00 Quando ho avuto tra le mani la pesante casseruola Le Creuset la prima cosa che mi è venuta in mente di fare è stato il pane, ma visto che in casa non si mangia mai la scelta è caduta sul volatile. Un classico, ma con il mio tocco - paprika e sale rosa (ne...
Mchewek / petits fours algeriens aux amandes (مشوك باللوز) Mchewek / petits fours algeriens aux amandes (مشوك باللوز) By Mes inspirations culinaires 07/25/14 10:49 Preparation: 10 min - Cooking: 12 min Ça n’en finit plus avec les gâteaux et ce jusqu’au 18 de ce mois !! et aujourd’hui je vous propose des petits fours nommés mchewek (مشوك ) qui signifie épineux ou piquant à cause des amandes concassées ou effilées qui recouvrent les petits fours.Mchawek...

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