Very Good Recipes - 21
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Real Food on a Real Last Minute Trip
By An Organic Wife
05/16/13 15:28
Last week, my husband and I got called out of town for a funeral. We were going to be gone for two days, and I wanted to eat as much real, whole foods as possible during that time. I have seen other posts from real food bloggers on what to bring on a trip,...
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MasterChef Guest Post – Carrie Peterson’s Whoopie Pies
By Celebration Generation
05/16/13 15:16
Hello Everyone! My name is Carrie Peterson and I’m an Airline Pilot who loves to cook! By now, you all know that Marie appeared on the FOX show MasterChef! This is how she had, I mean..I had the pleasure of meeting her! Marie has asked me to share with...
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Pinspiration: Double chocolate cake
By Adventures of the Kitchen Ninja
05/16/13 15:06
This is the second installment of my new feature -- Pinspiration -- in which I make some of the recipes I have pinned in Pinterest and share some love for the original creators. If you follow me on Pinterest, you'll see that I pin a lot of baked goods recipes....
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Caramel Cinnamon Muffins
By The Freshman Cook
05/16/13 15:00
Today is the day for the wonderfully fun, Improve Challenge, and this months 2 ingredients are equally fun~cinnamon and sugar!! How many yummy things can you make with cinnamon and sugar? Probably, like, a zillion! But as difficult as it was, I narrowed...
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How To: Handling Picky Eaters
By Southern Mom Cooks
05/16/13 15:00
I don’t really have picky eaters, but all of my kids have gone through that stage! According to Shannon Payette Seip, co-owner of the Bean Sprouts Café in Madison, Wisconsin, research shows that kids develop their taste preferences when they reach the age...
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Zucchini Salad
By Dos Gatos Kitchen
05/16/13 14:56
This very simple salad has become one of our favorites at home. It is light, soft and very suitable for hot summer days. Best results are obtained when using hard zucchinis, this way there are less liquids in the vegetable. Also, using green ones adds some...
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Spicy Cod with Lemon, Garlic and Turmeric Sauce
By Mother Rimmy
05/16/13 14:46
Header text goes here Header text goes here I’m making it my mission to eat more seafood. After all, according to most any article you read on healthy eating, serving more seafood at the family table will help your family live a long and healthy life. The...
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Bottlegourd,Mushroom & Peanuts Kootu
By Priya's Versatile Recipes
05/16/13 14:45
I cant imagine my life without dal based gravies,especially the kootu. Kootu served with rice topped with ghee and fried papads are my all time favourite. In case if i run out of veggies or if i have veggies abundantly,i'll quickly make kootu with it. Few...
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Sabah Chicken Rice Parcels (Linatan)
By I Love. I Cook. I Bake
05/16/13 14:43
I was intrigued to try this dish, but I wasn't too sure if my family accepted it I was pretty sure they like it, but at the same time I was certain they'd think it's too bland Indeed I was right, that's what they said when they tried on this dish. No taste,...
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Recipe: Tomato Juice Gazpacho
By Burnt My Fingers
05/16/13 14:30
I love gazpacho but hate the price of tomatoes nowadays. This recipe stretches your dollar by combining tomato juice with just 1 pound of tomatoes, so you can afford to buy some really nice ones. 8 servings. Ingredients: 1 pound … Continue reading → You...
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Pork Chops with Mushroom Sauce
By Amy's Cooking Adventures
05/16/13 14:30
I have quite a few magazine subscriptions, so I am trying to cook form them more often. I just recently got a subscription to Rachel Ray Magazine, and these pork chops caught my eye! This recipe was pretty quick and easy, though it seem like it would be...
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Kitchen Sink Cookie Dough
By mbakes
05/16/13 14:20
Add caption Whose noticed raw cookie dough popping back up in supermarkets? They taste AMAZING. Asda were the first to make the move way-back-when, me and a friend used to buy packet each (250g I believe, fat as anything!), hide it in our cool grunger handbags...
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Beef and Spinach Manicotti
By Savvy Eats
05/16/13 14:00
Growing up, when it came to special occasion and weekend dinners, my sister and I would take turns choosing the entree. My sister’s favorite was always grilled steak. My dad would mix the meat with some sliced onions, and slather it all with a bunch of...
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Nyttig paj med grönsaker är förvånande god
By Mat i kvadrat
05/16/13 13:00
Hej, Middagen igår blev en paj, gjord på så upphetsande saker som fryst broccoli och färsk purjolök. Det låter måhända inte som en höjdare, men jag kan säga att både jag och sambon, och sambons kompis J som åt middag med oss var glatt överraskade över smaken....
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The First New Irish Food Tour Weekend is now available
By Irish Food Guide Blog
05/16/13 12:50
We have been building up our connections to Offer Irish Food Tours throughout ALL 32 COUNTIES in IRELAND This Irish Food Tour Weekend is NOW AVAILABLE! KILKENNY IRISH FOOD TOUR 7th June 2013 Tours limited to only 20 guests per tour. Guests must make their...
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Bread Potato Balls | Baby Potato Balls | Cutlet Balls
By Youtoocancookindianfoodrecipes
05/16/13 12:43
Cutlets or bread balls , are my favorite anytime, be it vegetable balls or meat balls. These make great tea time snack or even a party crowd pleaser. You can make these either with leftover bread or fresh bread . But leftover bread works better, as you...
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Thursday Tidbits
By BloggingOverThyme
05/16/13 12:40
After going back and forth with thinking about whether or not to post the new series randomly throughout the week, I’ve decided to officially name the new series “Thursday Tidbits”. Is that cool? Ok, good. Here’s what I’m loving this week! 1) I’m a sucker...
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Galette aux pommes - Thin apple pie
By Fleur d'Oranger, Masala & Co...
05/16/13 12:34
Hello there! Lately, I had some forgotten apples which needed some attention. I usually turn forgotten apples to a compote or as some call it an applesauce. This time, I didn't even have time to use the applesauce/compote which usually ends up in apple...
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Calamari & Shrimp Vindaye - Mauritius Specialty Mustard Curry
By Dima's Kitchen
05/16/13 12:18
Chefs Jerry & Denis In my latest trip to Mauritius I met some amazing chefs and even had the pleasure to cook some fabulous meals with a few of them. Two chefs I repeatedly cooked with are chef... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
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Παστίτσιο με κοφτό μακαρονάκι και ροκφόρ
By MARI PLATEAU
05/16/13 11:35
Το ροκφόρ μου αρέσει πολύ, μέχρι τώρα δεν είχα σκεφθεί να το βάλω στο παστίτσιο, αλλά ένα κομμάτι ροκφόρ που περίμενε υπομονετικά στο ψυγείο, γιατί δεν είχε που να χρησιμεύσει, με ανάγκασε να το κάνω. και μετά από αυτό τι να σας πω; ότι από δω και πέρα...
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