Very Good Recipes - 24
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Per-food? Food-fume? (Food as Scent)
By Cast Iron & Wine
05/16/13 23:56
The other day we were all having a conversation with each other on the internet machine. It was about what ‘food’ smells each of us have always loved and would want to be made into a cologne/perfume if possible. To be clear, we were NOT AT ALL talking about...
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Torta di mele al cardamomo
By Zibaldone culinario
05/16/13 23:53
Il cardamomo è una spezia profumatissima, e il suo sapore leggermente piccante e fruttato lo rende ideale sia per le preparazioni dolci che salate. Era molto amato nella Grecia antica e lo è tuttora in Oriente...ma non solo!!!! E' presente un po' in tutte...
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Jamie Oliver's Cheat's Pizza
By Tales of a Garlic and Onion Lover
05/16/13 23:06
Ours fell apart because of improper cooking equipment! We have to admit it, one day we watched episode after episode of 30 minute meals with Jamie Oliver and got pretty intrigued by his strange cooking style, recipes, and funny sayings (only half understood...
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Grain-free Cran-Apple Breakfast Clafoutis
By Om Nom Ally
05/16/13 23:03
Grain-free Cran-Apple Breakfast Clafoutis If you’ve ever had that craving to eat dessert for breakfast, this recipe will take away any guilt ...Continue Reading Om Nom Ally - recipes, remedies and a kitchen garden
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Canadian Tire Jumpstart Twitter party #JumpstartDay
By Being Gluten Free
05/16/13 22:57
Adventures in Living Gluten Free Being Gluten Free- gluten free recipes When my daughter was much younger, she loved to dance … so when she was old enough, we signed her up for dance classes. She loved them, she was always excited about showing us what...
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The power of sport – giving the kids a chance to play! #JumpstartDay
By Being Gluten Free
05/16/13 22:32
Adventures in Living Gluten Free Being Gluten Free- gluten free recipes When my daughter was much younger, she loved to dance … so when she was old enough, we signed her up for dance classes. She loved them, she was always excited about showing us what...
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Firecracker Shrimp
By The Pinch Of Salt Adventures
05/16/13 22:26
It's been a while, I apologise. I've missed you all, honestly I have! University and all manner of other boring things have been getting in the way of me, my food and you guys... but fear not, I'm almost back! One week more of delightful education and I'll...
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Baci di dama con crema alla nocciola
By baci di zucchero
05/16/13 22:23
Tovaglia Amo la casa piatto e ciotola Poloplast Chi non adora i baci di dama? Avete presente quei dolcetti piemontesi buonissimi, che sembrano ricordare due labbra intente a baciare? Ecco a voi.. Ingredienti 400 gr nocciole 300 gr burro 300 gr zucchero...
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Red velvet cookies with cream cheese frosting
By The Southern Lady Cooks
05/16/13 22:07
These red velvet cookies are so good and children love them. This is the easy way to make these cookies. A real Southern treat! 1 box Red Velvet Cake Mix (I used Duncan Hines) 2 eggs 1/2 cup oil (I use Canola) 2 tablespoons milk 1 cup pecan pieces or nuts...
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Taieddhra.....amodomio
By Sapori in concerto
05/16/13 22:02
"Le modifiche a questa taieddhra sono puramente volute.Della taieddhra originale sono stati comunque utilizzati la maggior parte degli ingredienti.E mentre l'ho preparata ero nel pieno delle mie facoltà mentali"....ahahha Sono in partenza per Roma,la valigia...
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Τα δώρα της φύσης ...απαιτούν απλότητα
By Aroma Vanillias
05/16/13 21:11
Όταν η φύση σου χαρίζει κάτι γενναιόδωρα...και αυτό το κάτι, είναι από μόνο του ένας μικρός γευστικός θησαυρός, δεν χρειάζονται πολλά να κάνεις για να πάρεις ένα πεντανόστιμο πιάτο. η απλότητα σε αυτές τις περιπτώσεις είναι από μόνη της οδηγός και μπούσουλας...
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Creamy Pesto Shrimp Rolls
By Bobbi's Kozy Kitchen
05/16/13 21:10
I love shrimp. Heck, I love seafood period! So when I saw shrimp on sale at the store I grabbed a couple bags and set my mind to plan a couple nice "Summer" type dishes. Should I grill them? Should I make a salad (which I will be doing so keep an eye out...
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Lately
By Wasabi Honey Bee
05/16/13 21:01
My long lost bit of the web has been neglected… But everything around here has been hurrying by at a horses gallop…. I've been brewing my own kombucha for the first time in a long while... Sneaking in a dinner here and there for just Justin and me… Hoping...
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Taste & Create: Thali - Sambar
By Study Food
05/16/13 21:00
Taste & Create Thali recipe from Seduce Your Taste Buds #4!! For today's Sambar recipe, you will need 3 teaspoons of yesterday's Sambar Spice powder recipe... Hand ground Sambar SpiceSambar, as a general rule is not my favourite way to serve lentils. I...
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Baked chocolate-coated cake donuts
By Out of the Ordinary
05/16/13 20:45
This morning was dark and gloomy, and when the rain finally came it felt like morning had never happened, we were cast right back into the night. But the sun eventually come out, and I walked to the bank and … Continue reading →
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Recipe: Life
By FarmgirlGourmet
05/16/13 20:44
While I was away on business this week, my Facebook and inbox were flooded with friends telling me about the news. Angelina Jolie’s news that is. You’re probably asking yourself, why would people feel compelled to tell you about a movie stars media attention....
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Rome Day Three: Where i Fell In Love…Again
By Two Broads Abroad
05/16/13 20:20
Mz. Riz and I set out to walk to the Coliseum and Forum. The crisp blue skies of our Vatican visit lay behind a shroud of gray, muting the majesty of domes, softening their edges. The Tevere’s waters rush powerfully … Continue reading →
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Paprika Shrimp and Sausage Quinoa Paella
By Domestic Fits
05/16/13 19:58
Life’s funny, isn’t it? One minute you’re sitting there enjoying a nice Mother’s Day breakfast that your husband made you, and the next minute you’re talking to The Today Show and agreeing to take a last minute flight to JFK so that you can stand behind...
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Cowpea Beans Subzi / Valachi Bhaji
By Raksha's Kitchen
05/16/13 19:25
M y hubby loves healthy food. He wants only home cooked food every day. He needs atleast one type of subzi in his lunch pack everyday, apart from salad. So every weekend when we go to buy vegetables at the local super market, we plan what we need to cook...
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Enkelt men vansinnigt gott
By Mat i kvadrat
05/16/13 19:22
Det blir ingen lättrimmad lax idag. Jag har varit och handlat och snart ska jag börja baka. Det är min tur att ha med fredagsfikat igen, och den här veckan tänkte jag bjuda på en minibrunch med lite smått och gott. Kika in om en stund så har jag nog kommit...
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