Very Good Recipes - 26

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Happy almost friday Happy almost friday By BettyBakeBlog 10/16/14 16:50 So when you are reading this it maybe thursday or it maybe friday... or another day. But for me I am happy knowing that the weekend is almost here (klinks glass- cheers). Sometimes we look for almost anything to cheer us up or to find a positive spin on...
Moving Forward: Italian Wedding Soup Moving Forward: Italian Wedding Soup By Savoury Table 10/16/14 16:48 Everything is pretty much done around here with the exception of the physical move. We've been through the negotiations of price and just a very few inspection objections and now we wait for the all important verdict of the appraisal gods. Barring a last...
A Pan-Indian Jewish Meal A Pan-Indian Jewish Meal By TheWeiserKitchen 10/16/14 16:37 Most Jews in the U.S. are not aware of the breadth and depth of the Jewish communities in India. In fact, neither was I until the very early 1980s. When I was at Vassar studying anthropology and such, I took a class on ethnography of women in the Middle...
Crockpot Pumpkin Turkey Chili Crockpot Pumpkin Turkey Chili By Catz in the Kitchen 10/16/14 16:36 Today is a very stormy day. The wind howled all night, the rain has poured all day. A neighbors tree branch even fell into our yard. It's a perfect recipe for chili and I'm also fulfilling a promise I made on sharing more pumpkin recipes! How's that for...
Caramel Cupcakes (Dulce de Leche Cupcakes) with Buttercream Frosting Caramel Cupcakes (Dulce de Leche Cupcakes) with Buttercream Frosting By Swapna's Cuisine 10/16/14 16:33 It’s been a long time my blog was on a sleep mode..... Took a small break and it got extended for more time than I indented.... It’s hard to come back to regular blogging after taking a break and I will try to post regularly from now on :).... These cupcakes...
Fafda ( Gujarati Cuisine ) Fafda ( Gujarati Cuisine ) By Your every day cook 10/16/14 16:25 Fafda is a popular Gujarati street food specialty and where it is very normal to throng the street vendors to buy platefuls of hot crispy fafdas, with Jalebis . Some foods have to be eaten in the right combinations and fafda I think is one of them . Though...
The Lusty Vegan | Review, Recipe and Giveaway The Lusty Vegan | Review, Recipe and Giveaway By Olives for Dinner 10/16/14 16:22 Lusty [luhs-tee] adjective 1. full of or characterized by healthy vigor 2. hearty, as a meal 3. spirited; enthusiastic synonyms 1. robust, strong, sturdy, stout vegan [vee-guh n] noun 1. a vegetarian who omits all animal products from the diet A lusty vegan,...
Moelleux au citron {gâteau nuage au citron} Moelleux au citron {gâteau nuage au citron} By Mes inspirations culinaires 10/16/14 16:06 Preparation: 10 min - Cooking: 30 min Vous allez me dire que je suis dans ma période Citron après les recettes à base d’orange. Un gâteau au citron léger comme un nuage et bien parfume au jus et zeste de citron ce qui le rend spongieux. On aime beaucoup les gâteaux ou desserts à base de citron,...
Zucchini Bulgur Lasagne Zucchini Bulgur Lasagne By riceandbread 10/16/14 16:00 This is how you make a budget friendly dish look all fancy. By stacking them sky high and giving them *ahem* fancy names. It is essentially grilled zucchini and bulgur in red wine tomato sauce. A lightly seasoned sliced zucchini together with a rich and...
Linguine con ragù di spatola (pesce bandiera) Linguine con ragù di spatola (pesce bandiera) By Siciliani creativi in cucina 10/16/14 16:00 Amo i sughi di pesce e devo dire che, in questo caso, la semplicità paga. Un bel piatto di linguine con pomodori Pachino, pesce bandiera o qualsiasi altro pesce bianco, erbe aromatiche, aglio, un pizzico di scorza di limone e vino bianco per me rappresenta...
Cheese Steak Sandwiches Cheese Steak Sandwiches By Burnt My Fingers 10/16/14 15:51 I use mustard which anyone from Philly will tell you is heresy. Fine; all the more for me. Makes 3 sandwiches. Ingredients: 1 lb shaved steak* 1 medium onion, sliced 1/2 lb sliced mushrooms (optional) Olive oil Yellow mustard … Continue reading →
Crazy Cake Recipe / Depression Cake (No eggs, butter, or milk) Crazy Cake Recipe / Depression Cake (No eggs, butter, or milk) By Cooking is easy 10/16/14 15:37 Preparation: 5 min - Cooking: 30 min Crazy cake or "crazy wacky cake" or "wacky cake" is also known as depression cake (war cake). It is said that this moist and very chocolatey cake was developed sometime back in 1920 and became very popular during the Great Depression Era; the reason why...
Belle Helene Bundt Cake #BundtBakers Belle Helene Bundt Cake #BundtBakers By A Kingdom for a cake 10/16/14 15:35 I joined #BundtBakers #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page. We...
Les Fruits et Légumes moches reviennent Les Fruits et Légumes moches reviennent By Cuisine Addict 10/16/14 15:19 Vous n’avez pas pu passer à côté, les fruits et légumes moches sont de retour pour vous faire du charme ^^ Cette opération déjà lancée en début d’année par les magasins Intermarché, vise à promouvoir l’achat des fruits et légumes qui n’entrent pas dans...
Slow Cooker Lentil Soup with Mushrooms and Parmesan Gremolata Slow Cooker Lentil Soup with Mushrooms and Parmesan Gremolata By Mother Rimmy 10/16/14 15:02 Like much of the country, as evidenced by Monday’s list of family favorites, I’ve been on a soup and stew kick. I thought I’d end this week’s recipe sharing with my latest creation – a heart-warming lentil soup you can make in your slow cooker while you’re...
Fiorella’s Jack Stack Barbeque in Kansas City, mo Fiorella’s Jack Stack Barbeque in Kansas City, mo By D for Delicious 10/16/14 15:00 There is something so primal about barbecue: cooking meat with wood, that makes you want to lose the utensils. Every time we visit a barbecue joint, expect me to roll up my sleeves, wiggle my fingers and just dive into the abyss of deliciousness. Barbecue...
Boooo…. siamooo i fantasmini di purèeee Boooo…. siamooo i fantasmini di purèeee By ieri e oggi in cucina 10/16/14 14:59 Ingredienti per 4 persone 600 gr. di patate farinose, 100 ml. di latte, 30 gr. di burro, 2 cucchiai di parmigiano grattugiato, capperi, noce moscata e sale q.b. Preparazione Lessate le patate intere con la buccia. Spelatele e passatele allo schiacciapatate....
Piê di murt, Piada dei morti romagnola Piê di murt, Piada dei morti romagnola By ieri e oggi in cucina 10/16/14 14:43 Questo dolce tipicamente romagnolo, caratteristico un tempo della stagione fredda e in particolar modo del mese di novembre, è tuttoggi forse meno diffuso ed è un vero peccato, poichè si tratta di una preparazione veramente semplice e genuina. Impastate...
Milk Powder Chocolate Burfi / Double Decker Burfi Milk Powder Chocolate Burfi / Double Decker Burfi By Gayathri's Cook Spot 10/16/14 14:37 Have you heard of double decker burfi. Here whichever sweet stall we visit, they have varieties of double decker burfis... The post Milk Powder Chocolate Burfi / Double Decker Burfi appeared first on Gayathri's Cook Spot. To read the rest of the post visit...
Classic Vanilla Bundt Cake with a Salted Caramel Drizzle Classic Vanilla Bundt Cake with a Salted Caramel Drizzle By Living the Gourmet 10/16/14 14:36 Preparation: 5 min - Cooking: 20 min Can you believe it’s time for this month’s #BundtBakers??! Where did the time go?! It seems like yesterday I made that Harvest Bundt…which may explain why I am late in submitting this month’s bundt. Unfortunately, I was unable to make it for the official...

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Gigot Bergére by Kollywood
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