Very Good Recipes - 27

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Central African Republic: Kanda Central African Republic: Kanda By 196 Flavors 04/14/14 16:38 With the help of 196 Flavors and my Moroccan heritage, I think I can say that I am well versed when it comes to the dos and don’ts about meatballs! No. The origin of meatballs is not cheapness or poverty. As I mentioned in my post about Romanian chiftele,...
Indian Rava Kesari Indian Rava Kesari By Avocado Pesto 04/14/14 16:28 Preparation: 5 min - Cooking: 10 min A simple five ingredient traditional South Indian dessert that is perfect served warm with a sprinkling of cashews, raisins and dried rose petals. Before going to India I didn’t know anything about Indian desserts. Had never tried one, and not sure I even...
Cuban Picadillo Sloppy Joes plus Tetrad with a Blood Moon and a Happy Anniversary Cuban Picadillo Sloppy Joes plus Tetrad with a Blood Moon and a Happy Anniversary By Pam's Midwest Kitchen Korner 04/14/14 16:15 I’m envious of our good Canadian friends who vacation in Cuba frequently ~ this recipe is about as close as we will get to it! Anyway, I love picadillo! (Say peek-ah-DEE-yoh.) It’s derived from the Spanish verb “picar,” which means to mince into small pieces....
What we think: Japan hokkaido Famous Ramen noodle set (3 types) What we think: Japan hokkaido Famous Ramen noodle set (3 types) By riceandbread 04/14/14 16:00 This post is definitely long overdue but better late than never? Remember we were in Japan last year? Yea that is how long ago I should have written about this. We bought this Hokkaido Famous Ramen noodle set at the airport before heading back to Singapore....
Adirondack Chick Happiness Tip #22 Adirondack Chick Happiness Tip #22 By The Adirondack Chick 04/14/14 15:54 Buy flowers over the weekend and put them on your desk first thing Monday morning, so you remember your weekend fun every time you look at them.
Samosa Chat Samosa Chat By Yummy Food 04/14/14 15:49 Beach is not new to me…Being in Guntur, I have been to Chirala Beach and Bandar (Machalipatnam) Beachmany times. But for my Lil’M beach is very new…the sight of never ending water….waves, boats, people, fishermen, sand everything is new to her…..The first...
Apple MacBook Giveaway Apple MacBook Giveaway By Ally's Sweet & Savory Eat 04/14/14 15:45 I have recently teamed up with Mom Spark, Food Folks and Fun and an amazing group of blogs and businesses to bring you the Apple MacBook Pro Laptop Giveaway! I am super stoked about this giveaway - the BIGGEST one I have done to date! Who doesn't want a...
Pastry rolls with pastirma, cheese and vegetables; Pacanga Boregi Pastry rolls with pastirma, cheese and vegetables; Pacanga Boregi By Ozlem's Turkish Table 04/14/14 15:43 Delicious delicacy pastirma, dried cured beef with a coating of spices called cemen, consisting of cumin, fenugreek, garlic and hot chili flakes is also very much enjoyed in pastries, as part of a mezze spread in Turkey. Pacanga boregi, as we call in Turkish,...
Sweet and Sassy Chicken Sweet and Sassy Chicken By A Guy Who Loves to Cook! 04/14/14 15:34 Sweet is a nice word. It makes you think of nice things. Sour is not as nice a word. It makes you want to clench your jaw and pucker. And sassy is a kind of naughty word. It makes you giggle. The combination of sweet and savory doesn’t appeal to everyone,...
The Hoover Dam experience: a photo diary The Hoover Dam experience: a photo diary By D for Delicious 04/14/14 15:30 Every time The Husband and I travel to visit the Grand Canyon, or rather attempt to travel to the great hole in the ground (Oh woe is the ever elusive Grand Canyon!), we somehow stumble upon something else and eventually not end up reaching the Grand Canyon....
Brain Food 101: How to Make Caramelized Onions Brain Food 101: How to Make Caramelized Onions By Savvy Eats 04/14/14 15:30 Cooking: 1h15 Caramelized onions are one of my favorite ingredients to use, and I try to keep a container in the refrigerator or freezer at all times. They take some time to make, which is why I caramelize at least two pounds of onions at a time – even though they cook...
Retete festive Retete festive By Mitinita 04/14/14 15:20 Am adunat cateva retete de aperitive de pe blog. Deasupra fiecarei poze gasiti si linkul catre reteta,care se va deschide in alta pagina. Rulada aperitiv cu sunca si crema de branza Lalele cu crema de branza Aperitive Chec aperitiv cu feta Muffins aperitiv...
Banana Bread Banana Bread By flavors from my kitchen ! 04/14/14 15:19 I was planning to make this from quite a while now..finally baked this arround a month back.but somehow was not in position to upload the recipe here..I must tell,its one of the moistest(is that even word !!..whatever..) cake i ever made !! n must try for...
Plateau d'Antipasti Plateau d'Antipasti By Signé-Déco 04/14/14 15:16 Que diriez-vous de déguster ce plateau avec vos amis. Rien de plus simple, voici les recettes : Ingrédients pour les crostini de maquereau: Pain de mie complet Mascarpone Maquereau fumé Citron vert aneth ciselée Faites griller vos tranches de pain de mie...
Honey Garlic Chicken Wings from 125 Best Chicken Recipes Honey Garlic Chicken Wings from 125 Best Chicken Recipes By One Cook Two Kitchens 04/14/14 15:00 One of my husband’s favourite all-time treats is a good batch of crispy chicken wings. And he’s very clear about how he likes them: He prefers the drums, not the flats; they must be large in size, and they must have lots of flavour. And they must be very...
18 Easter Basket Ideas for Girls 18 Easter Basket Ideas for Girls By Southern Mom Cooks 04/14/14 15:00 Easter is coming, are you ready? I don’t have girls, but I have nieces and I was a girl at one point. LOL! I have come up with 18 Easter basket ideas for girls to help you fill up a themed basket this year! With a little modification, all basket ideas work...
Baingan bharta / baingan ka bharta / smoky & spicy eggplant mash Baingan bharta / baingan ka bharta / smoky & spicy eggplant mash By CookWithSmile 04/14/14 14:46 "Baingan Bharta" is one of the classic north Indian recipes.It is cooked frequently in many houses in India and one of the popular side dish in restaurants too.The popular dish from Punjab is usually served with any Indian flat bread, but you can pair it...
Chicken, Spinach & Artichoke Pasta Bake Chicken, Spinach & Artichoke Pasta Bake By Tide and Thyme 04/14/14 14:34 Even when the weather is warm, sometimes I still find myself craving a big bowl of comforting baked pasta. But, it’s nice to switch it up from the standard red sauce and ricotta cheese variety. When I came across a recipe a couple of months ago in a recent...
Whb #428 il raccolto – the roundup Whb #428 il raccolto – the roundup By Tortadirose 04/14/14 14:24 Scroll down for english edition Il raccolto di questa settimana… Terry da Venezia del blog Crumpets & Co con Pudding di semi di chia, cocco e mirtilli Carla Emilia del blog Un’arbanella di basilico con Barba di frate in salsa di senape Brii del blog Briggishome...
Mangai pachadi-Raw mango pachadi Mangai pachadi-Raw mango pachadi By Cook click n devour!!! 04/14/14 14:23 Manga pachadi is a sweet sour jam kind of dish cooked with raw mango and jaggery. It is a significant dish cooked on Tamil new year's day,as it depicts life in the form of food.As I told in this post,this pachadi is cooked with a small amount of neem flower,so...

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