Very Good Recipes - 28
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Daring Cooks May 2013 Challenge: En Croute~ Kerala Meat Puffs
By Blessings From My Kitchen
05/17/13 08:36
Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys, was our May Daring Cooks’ hostess and she challenged us to dive into the world of en Croute! We were encouraged to make Beef Wellington, Stuffed Mushroom en Croute and to bring our kids into...
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Carpaccio de requin
By Cuisine maison
05/17/13 08:00
Recette: Carpaccio de requin Résumé: Recette de carpaccio de requin cuit dans le jus de citron vert, une belle assiette pour une recette légère, les amateurs vont se régaler. La couleur rose du requin va mettre en valeur cette assiette, l’autre appellation...
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Butterscotch Blondies Recipe
By Tickling Palates
05/17/13 07:55
I’m a Lacto Vegetarian. Before you start thinking out loud, a lacto vegetarian diet includes all sorts of dairy products like milk, yogurt, butter, cheese, cream but excludes eggs. My Doc has been after me for a long time to include eggs in my diet, but...
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Saffron Cake
By Zaiqa-e-hind
05/17/13 07:52
Yes you can bake cake just like oven in pressure cooker. Posted by Zari(Nilam) at 10:52 PM Email This BlogThis! Share to Twitter Share to Facebook No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Followers of Zaiqa-e hind Subscribe...
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Mon repas idéal quand je vais en Bretagne à cette saison
By Signé-Déco
05/17/13 07:16
Même si je n'ai pas eu un super temps, ce petit séjour en Bretagne était un vrai bonheur. Au programme ballades, crèperies, fruits de mer... Et quelques repas comme celui-ci dans le gîte que nous avions loué. Nous sommes allés au vivier de Lomener sur commune...
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The French Cosmo
By Hungry Couple
05/17/13 07:14
A few weeks ago, when Brian and I had dinner at the Central Park Boathouse, we got to enjoy a couple of their delicious specialty cocktails. I opted for the mango mojito and Brian was drawn to the French cosmopolitan. He and I both like traditional cosmos...
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DeliberateLIFE Cleaning with Lemons
By We Like To Cook!
05/17/13 07:12
In the new world on digital media, there are a cacophony of e-magazines designed specifically for ipads and e-readers. With the ability to embed moving graphics, video content and zoom features, digital magazines are truly an enhanced experience. Yet, even...
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Four Generations
By Ally's Sweet & Savory Eat
05/17/13 07:00
Last Sunday we met my parents, Grandma and some other relatives for lunch on Mother's Day. We almost walked out of the restaurant without taking this shot. Can you believe it never occurred to us to take a four generation photo? I'm glad I had my camera...
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Lumaconi con ricotta ed erbette
By Sapori in concerto
05/17/13 07:00
Il bello di questo formato di pasta è che si presta bene a qualsiasi ripieno o utilizzo...per un pranzo in piedi,seduti,informale,picnic,terrazzo.... Serviteli su un letto di besciamella,di insalata,di niente,in pirottini come se fossero pasticcini,per...
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Cestini con crema di asparagi e ricotta di bufala
By Lavogliamatta
05/17/13 07:00
Le preparazioni con la pasta phillo sono sempre molto coreografiche e soddisfano sia l'occhio che il palato,so che è difficile da trovare nei supermercati, io la compero in Slovenia e la trovo nel banco fresco;potete usare comunque anche la pasta sfoglia...
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Appelchips
By brendakookt
05/17/13 07:00
Een snoeper ben ik niet, snoep laat ik met gemak staan. Maar een chippie (of meer) gaat er vooral in het weekend wel in. Daar kan ik niet vanaf blijven. … Lees meer → Het bericht Appelchips verscheen eerst op Brenda Kookt!.
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Individual Apple & Rhubarb Pies
By Delicieux
05/17/13 06:57
As the days grow colder it’s hard to resist the allure of comforting winter desserts, such as these Apple and Rhubarb Pies. Luckily winters here in Brisbane are relatively mild, but growing up in Tasmania I loathed the long cold winters. Especially the...
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Chicken Salad
By Make lemonade and more!
05/17/13 06:53
I am funny when it comes to chicken salad. I don't like it when you aren't sure what's in it.... and I really don't like grapes and nuts and all that in my Chicken salad. I will eat it if I'm served it like that but I like a more savory salad I guess. I...
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Wicked Good Wednesdays #24
By 365 Days of Baking
05/17/13 06:50
Co-hosted by Rachel at {{{I Love}}} My Disorganized Life!! Thank you to everyone who participated in last week's Wicked Good Wednesdays Party over at Rachel's site! For those of you who are here this week... THANK YOU for joining us!!! If you participated...
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Garlic Kulcha (Stove top)
By Desi Fiesta Desi fiesta
05/17/13 06:35
We all love to have Indian breads and especially the traditional once. Kulchas is one such traditional Indian bread which is loved by every one with some spicy gravy :). Traditionally Naan and kulcha are roasted in a tandoori oven . But as we can't get...
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Mango Shrikhand Recipe-Amrakhand Recipe-Mango Recipes
By Padhuskitchen
05/17/13 06:34
Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati cuisine. In Gujarati cuisine, shrikhand is eaten either as a side-dish with breads such as poori or as a dessert. It is commonly...
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Bruschetta with Spinach, Red bell pepper and Mozarella cheese
By Madhu's Indian Recipes
05/17/13 06:29
Bruschetta with Spinach, Red bell pepper and Mozzarella cheese Recipe:Ingredients: Any kind of Italian bread - 6 to 8 pieces ( 1/2 inch thick slices) Packed Spinach - 3 cups Red bell pepper- 1 sliced thin Garlic cloves - 3 Olive oil as needed Salt to taste...
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Quick Rava Idli / Steamed Semolina Cakes
By Kitchen Serenity
05/17/13 06:12
Idli is a common breakfast for all South Indians. Although idli's do take a preparation process of a day in advance, rava idlis are quick to prepare. Rava idli is a specialty of Karnataka and my favorite too. I usually always buy MTR rava idli mix and make...
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Book review: a thyme to die by joyce and jim lavene
By The Self-Taught Cook
05/17/13 06:12
About A Thyme to Die: Peggy Lee and her gardening friends have managed to persuade the International Flower Show to move to Charlotte from Atlanta this year. Excited and enthusiastic, Peggy agrees to step into the role as director of the event, but on opening...
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Magic Mint
By Mat i kvadrat
05/17/13 06:00
God morgon! Min sambo säger att jag hittar på olika färger, men det gör jag inte. Det finns faktiskt fler färger än röd, blå, gul, grön, svart, vit, rosa och brun. Alla nyanser av en färg heter ju någonting och jag har ofta ett namn för varje nyans jag...
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