Very Good Recipes - 28

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Scorze di mandorle con carote / almond shells pasta with carrots Scorze di mandorle con carote / almond shells pasta with carrots By briciole 04/20/14 23:39 [cliccare il link per andare alla versione in italiano] each one is unique Curls of pasta dough resembling almond shells ask me to focus on their essential elegance refined by generations of women shaping them in the quiet busyness of their kitchen. I saw...
Sweet Potato, Brussels and Onion Medley Sweet Potato, Brussels and Onion Medley By Experimental Chefs 04/20/14 23:07 A great accompaniment to many dishes. Put together sweet potato, brussels and onion then cook in the steamer for a delicious accompaniment to your next meal. This works very well as one of the layers in a well filled steamer. … Continue reading →
Just Add Custard (or a poncey quenelle of Mascarpone): Rhubarb and Ginger Pudding Cake Just Add Custard (or a poncey quenelle of Mascarpone): Rhubarb and Ginger Pudding Cake By Lola and Finn's mum 04/20/14 23:07 I love the term 'pudding cake' and I think it's only Tamasin Day Lewis who uses the term, but it is completely the right phrase to describe this cake. You see, some cakes, the sandwich cake variety, filled with buttercream or cream cheese frosting or something...
Tagliatelle di farina multicereali, con gamberi di Santa Margherita, asparagini, pistacchi Tagliatelle di farina multicereali, con gamberi di Santa Margherita, asparagini, pistacchi By la Melagranata 04/20/14 23:04 Tagliatelle di farina multicereali, con gamberi di Santa Margherita, asparagini, pistacchi. Ecco la seconda ricetta preparata per il contest di Molino Grassi e le sue ottime farine. Questa volta ho usato la multicereali, con cui ho preparato delle tagliatelle...
Kakan som inte blev som jag hade tänkt mig Kakan som inte blev som jag hade tänkt mig By Mat i kvadrat 04/20/14 22:29 Hej, Hur har påskdagen varit? Har du bakat något idag? Det har inte jag men jag tänkte att jag skulle tipsa om en god kaka, och hoppas att du har bättre lycka med den än vad jag hade. Det är ju trots allt en ledig dag i morgon med, och det ska vara lika...
Cavagnetti di Pasqua Cavagnetti di Pasqua By la Melagranata 04/20/14 22:22 Cavagnetti di Pasqua. Questo post avrebbe dovuto essere pubblicato venerdì, ma la connessione è sparita, così d’un tratto. E allora ci leggiamo ora, a Pasqua ormai praticamente finita. Tanti auguri, di tutto cuore! Niente uova di cioccolato, ma un dolce...
Frolline di pasta matta con bocconcini di cervella su confettura di limoni Frolline di pasta matta con bocconcini di cervella su confettura di limoni By Sapori in concerto 04/20/14 22:18 Cervella day...e finalmente ce l'ho fatta a preparare le frolline!! Non ci ero riuscita a farle con le cialde di grana, qui, ma questa volta...quando mi metto in mente di fare una cosa la faccio. Altra versione di questo fantastico piatto del mio ricordo....in...
Peanut Butter White Chocolate Rocky Road Cake Pops Peanut Butter White Chocolate Rocky Road Cake Pops By I'd Much Rather Bake Than... 04/20/14 21:53 Whether you are religious or not, Easter is associated with fun. And chocolate of course. Let's never forget the chocolate. What is more fun to eat than rocky road? Ok so maybe those novelty looking bitesized treats known as cake pops. What about them both...
Bokkepootjes advocaat taart Bokkepootjes advocaat taart By Veggie Variation 04/20/14 21:46 In een echte paastaart hoort advocaat! En of je deze taart nu voor Pasen maakt, of niet: je moet wel een beetje van advocaat houden, want de smaak komt er stevig in terug. Dit is echt de ultieme taart voor de advocaatfans, waar ik er nu ook één van ben!...
Crispy Banana Flower Fritters / Bengali Mocha Bhaja Crispy Banana Flower Fritters / Bengali Mocha Bhaja By Easy Cooking and More 04/20/14 20:44 Hi friends, Today I am going to make a very rare recipe made with the conical portion (inner portion) of Banana Flower. In Bengal it is called Mocha Bhaja. In Bengal village it is also known as “Bou Bhaja”. It is an easy to make recipe, very tasty to eat...
Jiaozi, ravioli cinesi al vapore - Steamed chinese dumplings Jiaozi, ravioli cinesi al vapore - Steamed chinese dumplings By Perle ai Porchy 04/20/14 20:23 Sabato 8 marzo. Tardo pomeriggio. E' già buio quando un uomo di aspetto cinese bussa alla porta di un piccolo monolocale. Apre una ragazza, sorpresa della visita, saluta con rispetto. Lui le porge un mazzolino, con un rametto di mimosa e uno di orchidea....
Easy Cereal Snack Mix Easy Cereal Snack Mix By Turnips 2 Tangerines 04/20/14 20:00 Make this yummy and addictive snack for your next party or bring this snack with you to the next Baseball game:) Your kids will love it!! You can store this snack mix in individual snack bags or one large resealable baggie. Enjoy! 1 cup packed brown sugar...
He is Risen, He is Risen Indeed!! Easter Greetings from The Café He is Risen, He is Risen Indeed!! Easter Greetings from The Café By The Café Sucré Farine 04/20/14 19:47 We’re getting ready to celebrate Easter with family, but just wanted to take a minute to send Easter Greetings to our Café family and to share a few photos that exemplify the beauty of the season ……….Continue reading: He is Risen, He is Risen Indeed!! Easter...
Happy easter Happy easter By BettyBakeBlog 04/20/14 19:30 Wishing you a beautiful Easter. I loved styling and photographing some Easter pics for a client. Here I used real eggs mixed with white candy coated chocolate eggs in a tin bowl set on wooden table in nature. Hope you are having a spectacular time relaxing...
Edito 20/04 Edito 20/04 By What's cooking in Pauline's Cuisine? 04/20/14 19:10 What’s going on in Pauline-Cuisine? First of all, I would like to wish you a great Happy Easter. The perfect time of the year for eating chocolate without thinking, I hope you find your chocolate eggs on the garden, I … Continue reading →
Mushrooms pasta with pesto and walnuts Mushrooms pasta with pesto and walnuts By What's cooking in Pauline's Cuisine? 04/20/14 19:02 Preparation: 10 min The mushrooms pasta brings something new on your traditional pasta dishes. SERVES: PREPARATION: 10 minutes COOK: 10 minutes + 10 minutes for pasta DIFFICULTY: What do you need? 400 g of mushrooms pasta 300 g of chestnuts mushrooms 5 – … Continue reading...
Tsoureki – greek easter bread Tsoureki – greek easter bread By Suburbhomestead's Blog 04/20/14 18:50 Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. Although the traditional...
Indian Roast Chicken Recipe Indian Roast Chicken Recipe By Your Cookery Book 04/20/14 18:50 Indian Roast Chicken Recipe is marinated with indian spices and it is slow roasted whole chicken. This indian roast chicken recipe is perfect for the Sunday roast. Cooking Time: Appr. 1½ Hour Serves: 3-4 People Ingredients: 1 skinless whole chicken ½ lemon...
How to cook stollen How to cook stollen By HOW TO COOK 04/20/14 18:43 How To Cook Stollen –this dish is another German food but it is famous even in the United States. I had my first Stollen when I was like 12 years old and I couldn’t forget how was the taste like. It is delicious and I was wondering why this kind pf dish...
Rava corn dhokla / instant corn dhokla / steamed savory corn cakes Rava corn dhokla / instant corn dhokla / steamed savory corn cakes By CookWithSmile 04/20/14 18:13 I love Gujrathi snacks as most of them are low in cal.A couple of months back i won a Tarla Dalal book in an event which was filled with many such low cal Gujrathi yummies . I' ve been trying many recipes from it and each ones turning out to be " super...

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