Very Good Recipes - 28

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427: Manga Inji/ Mango Ginger Pickle 427: Manga Inji/ Mango Ginger Pickle By Madappalli 03/23/15 16:53 In India, Manga Inji (Curcuma manga/ mango Ginger/White Turmeric ) is sold along with lemon and Fresh Green Pepper on the sidewalks. It is very popular pickle in South India. ...
Rajma Cutlet/ Red kidney beans patties Rajma Cutlet/ Red kidney beans patties By Smoky kitchen 03/23/15 16:44 Rajma Cutlets are a healthy and nutritive snack and are a very good addition to the lunch box. Red kidney beans are known as ‘rajma‘ in India and they form an important part of a vegetarian diet due to their excellent protein content. Red kidney beans fall...
Muffins de chocolate Muffins de chocolate By E Search Life 03/23/15 16:33 (adsbygoogle = window.adsbygoogle || []).push({}); Material de Cake: Farinha de glúten baixo 150 LFermento em pó 7 GCacau em pó 10 LOil Chocolate 7 GVanilla óleo 7 GMilk 30 G2 gemas de ovoButter 30...
Chocolate Muffins Chocolate Muffins By E Search Life 03/23/15 16:32 (adsbygoogle = window.adsbygoogle || []).push({}); Cake material: Low-gluten flour 150 GBaking powder 7 GCocoa powder 10 GChocolate Oil 7 GVanilla oil 7 GMilk 30 G2 egg yolksButter 30 GSugar 30...
朱古力鬆餅 朱古力鬆餅 By E Search Life 03/23/15 16:27 (adsbygoogle = window.adsbygoogle || []).push({}); 蛋糕體材料: 低筋麵粉 150 G泡打粉 7 G可可粉 10 G朱古力油 7 G雲呢拿油 7 G鮮奶 30 G蛋黃 2隻牛油 30 G砂糖 30 G 奶油材料: 蛋白 2隻砂糖 30 G 奶油做法: 1, 取出蛋白(不能有一點蛋黃)2, 把蛋白打起泡,便加第一次砂糖(砂糖分4次加入),...
Raw plantain paneer tikkis ( vrat ) Raw plantain paneer tikkis ( vrat ) By Your every day cook 03/23/15 16:21 Vrat food include several delicious snacks one of them are these awesome light raw plantain paneer tikkis. Ingredients: 1 cup peeled cubed raw plantain 1 tsp ginger paste 1 tsp green chillies paste or finely chopped green chillies. Rock salt as per taste...
Stainless Steel Pineapple Slicer & Decorer $8.00 Stainless Steel Pineapple Slicer & Decorer $8.00 By Southern Mom Cooks 03/23/15 15:59 Spring is here and it is time for all of those favorite seasonal fruits including pineapple! This Stainless Steel Pineapple Slicer & Decorer is priced at only $8.00 and helps prepare pineapple without the mess! Peels, cores, and slices an entire pineapple...
Tartare di fassona piemontese Tartare di fassona piemontese By Siciliani creativi in cucina 03/23/15 15:59 Sì, sono sempre io, Ada Parisi di Siciliani creativi in cucina, la donna che non mangia la carne se non ben cotta. E infatti la tartare di fassona che vedete non l’ho mangiata, però l’ho preparata con le mie mani, con la carne migliore, comprata direttamente...
Homemade Cream Cheese Recipe Homemade Cream Cheese Recipe By Gayathri's Cook Spot 03/23/15 15:47 And here comes my next post in the Baking Basics Series. When I first heard of cheese cakes and cream cheese, I was so sad that I couldn’t find it in our super market shelves. But then I came across... The post Homemade Cream Cheese Recipe appeared first...
Four Questions, Two Answers, and Three Disclosures Four Questions, Two Answers, and Three Disclosures By TheWeiserKitchen 03/23/15 15:30 I need to make three disclosures in this blog post. First, I regard quinoa with suspicion bordering on enmity. Second, I worship food writer Joan Nathan but insulted her to her face. Third, aside from my husband Yale, my daughter Tallulah and me, none of...
Navroz special: What goes into authentic Parsi fare Navroz special: What goes into authentic Parsi fare By Good Food leads to Good Health and a Goo... 03/23/15 15:30 The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi fare, rich with Persian influences Photo courtesy: Rustom’s Parsi Bhonu Last month, London’s...
5 Great Places to Eat Vegan in Crete 5 Great Places to Eat Vegan in Crete By An Uneducated Palate 03/23/15 15:30 A quick tour of vegan-friendly restaurants on the island of Crete. The post 5 Great Places to Eat Vegan in Crete appeared first on The Culinary Travel Guide.
IFood…what else IFood…what else By Note di Cioccolato 03/23/15 15:30 #Food #Foodlovers #Foodblogger #Foodphotography Food…food…food… #iFoodonline! Una lunga attesa, ansia, trepidazione, emozioni a gogò e… …finalmente oggi è arrivato. iFood, il nuovo portale in cui le/i foodbloggers si sporcano le mani e ci mettono la faccia....
Semplicemente iFood Semplicemente iFood By Perle ai Porchy 03/23/15 15:30 Un sogno nel cassetto fortunato, iFood. Uno di quelli che ha trovato una mano generosa ad aiutarlo ad uscire fuori. Un cassetto pieno di impegni, di costanza, di nottate davanti al pc. Di mattinate rubate agli affetti per rinchiudersi in cucina. Di giornate...
Steak mit Gemüseallerlei Steak mit Gemüseallerlei By Bodyholic 03/23/15 15:24 Preparation: 5 min - Cooking: 15 min Huhu meine Lieben! Lust auf ein herzhaftes Stück Steak? Dann folgt mir mal… Steak mit Gemüseallerlei Save Drucken Zubereitungszeit 5 Minuten Kochzeit 15 Minuten Gesamtkochzeit 20 Minuten Autor: Bodyholic Rezept Typ: Fleisch & Gemüse Zutaten 260g Steak 180g...
South Indian Lunch Menu # 1 – Pumpkin Vathal Kuzhambu, Cabbage Curry and Tomato Rasam South Indian Lunch Menu # 1 – Pumpkin Vathal Kuzhambu, Cabbage Curry and Tomato Rasam By My Cooking Journey 03/23/15 15:19 23rd March, 2015 Planning a menu to cook lunch or dinner is the hardest part of cooking for me. I love when I know what I have to cook. I am sure a lot of us have the same issue of deciding what to cook. This is my first lunch/dinner menu that I have put...
Chocolate Ganache topped 3-2-1 Tray Bake Chocolate Ganache topped 3-2-1 Tray Bake By Lucy's Friendly Foods 03/23/15 15:17 This week is going to have a distinctly sweet theme, after last week’s little foray to Mexico. What better way to start the week than with something rich, chocolatey and irresistible? Sometime a tray bake fits the bill perfectly – for those occasions when...
Ifood il nuovo portale di cucina Ifood il nuovo portale di cucina By Idee in Pasta & in Pentola 03/23/15 15:16 Non sentite questo venticello fresco, primaverile, nuovo? Qualcosa di davvero straordinario si sta avverando. Il sogno di un gruppo di blogger ormai è realtà. Realtà virtuale, potrebbe dire qualcuno. Certamente, è un portale web di cucina, ma di reale e...
Etykiety na moich przetworach Etykiety na moich przetworach By des plats simples - PROSTE POTRAWY 03/23/15 14:57 Nadarza się okazja by przetwory które mam jeszcze w zapasie uzyskały nową szatę :) Bo okres świąteczny sprzyja wyjazdom i odwiedzinom, a wtedy mogę pokazać i ofiarować rodzinie czy znajomym swoje przysmaki zamknięte w słojach. Aby było wiadomo, że te ogórki,...
Vrat lunch for navarathri Vrat lunch for navarathri By Your every day cook 03/23/15 14:55 Choose from the dishes to prepare your Vrat dishes for the day. Recipes... 1. Rajgira pooris Ingredients. 1 cup rajgira flour 1/2 cup boiled mashed potatoes. 2 tbsp arrow root flour 1 tbsp hot oil sendha namak ( rock salt ) ghee or oil for deep frying....

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