Very Good Recipes - 31
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Cutting Board Art {Review of x-Ray Designs}
By Everyday Mom's Meals
05/16/13 06:00
I love bringing things into my kitchen that are both functional and beautiful. Something pleasing to the eye that I can also get a lot of use out of. After all, I spend so much time in the kitchen, I want pretty things to look at while I'm there! I'm so...
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Bread Upma
By Desi Fiesta Desi fiesta
05/16/13 05:55
Am here wit h a very simple , easy and yummy upma made out of bread. If you have leftover bread then this is yummy recipe which you can make in jiffy. May it be for breakfast or for snack they they taste delicious any time in day :) . This recipe is from...
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Egg-in-a-Hole....step by step
By Cooking is easy
05/16/13 05:26
Egg in a hole, or Toad in a hole is a treat for kids. Its a kid friendly meal and perfect for fussy little ones. I started making this for my son since he was a toddler and even now he enjoys seeing the egg cooked inside the bread. Sometimes kids can be...
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#book review : the house that love built by beth wiseman
By The Self-Taught Cook
05/16/13 05:19
About the Book Brooke has only loved one man, her late husband. Owen’s rebuilding after a painful divorce. Can a mysterious house bring them together for a second chance at love? In the charming town of Smithville, Texas, Brooke Holloway is raising two...
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Food Review : Restoran Goon Wah, Kuchai Lama
By the Fuss Free chef
05/16/13 05:12
To those foodies who are familiar with the KL food circuit, Restoran Goon Wah would need no introduction. But for a PJ girl like me, whose furthest self drive adventure to the vicinity of KL stretches only as far as Mid Valley, the name Kuchai Lama is like...
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Lychee Sparkler | Easy Summer Drinks
By Tickling Palates
05/16/13 04:30
Lychee / Litchi is a fruit grown in China and South East Asia that belongs to the soap nut family which happens to be rich in Vitamin C. Eating 9 lychee fruits a day, fulfills an adult’s requirement of their daily dose of Vitamin C says Wikipedia. But I...
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California Fig & Pistachio Crisps
By The Café Sucré Farine
05/16/13 04:18
Have you had those fabulous seeded crackers from the gourmet markets? They're loaded with dried fruit, nuts and seeds. Being thin and super crisp, they make a delicious nibble on their own but are also quite sensational with soft and hard cheeses, hummus...
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Mint Juice / Sherbet
By SpiceuptheCurry
05/16/13 02:55
Today’s recipe is Mint Juice. Am I sure?? No wait, it is Mint Juice but with Indian spices. Let’s don’t think too much and call it a Mint Sherbet or Phudina Sherbet. It is made from mint leaves, honey, some spices and lemon juice. This is very refreshing...
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A Day in the Life
By A Clove of Garlic, A Pinch of Salt
05/16/13 02:45
Before we begin, be sure to go check out my chat with Carrie at Bakeaholic Mama. She took the time to ask me about my blog, my life, my secret trashy food that I love (you know you wanna know what that is ;) ), and my love for Palau. And then she made her...
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Mom’s Homemade stuffed buns
By Experiments of a Housewife
05/16/13 02:42
Its only befitting to follow the last post that was on Mother’s Day with a recipe from my mom’s repertoire. In my last post, I did not mention how great a cook she is. I did not forget, but I did not for once want it to be about her cooking. But there is...
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Dulce Du Leche Walnut Tarts
By and gee said...
05/16/13 02:37
Dulce du leche is one of my favorite things ever. I put it on everything. Fruit. Muesli. Ice cream. In chocolate smoothies. I eat it out of the jar. I salt it and pretend its gourmet. I am just obsessed. I love how simple it is to make, and how delicious...
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Some yummy sauce for your next pasta night
By hugs & cookies xoxo
05/16/13 02:02
2 28-OUNCE CANS WHOLE TOMATOES, PUREE, CRUSHED OR A COMBO OF THESE! 1 STICK BUTTER 1 LARGE ONION PEELED AND HALVED PLACE ALL IN A LARGE POT AND BRING UP TO A SIMMER. COOK COVERED 45-60 MINS ... {Come visit my blog to read the full recipe and see lots of...
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Kahlua Coffee Jelly
By Anncoo Journal
05/16/13 02:01
Japanese Coffee Jelly ( kōhii zerii) is one of the most popular dessert served in most coffee shops and restaurants in Japan during the summertime. I remember I had one when I was in Japan many years ago. For our hot weather here, I think it is also very...
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Thursday's Treasures Week 86
By Recipes For My Boys
05/16/13 02:00
Less than 3 weeks and ah, sweet Summertime will be upon us! I am just as excited as the boys! Do so staycations...going to local places multiple times instead of going to one place for several days. In Florida, there is always something to do close to home....
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Stuffed zucchini boats
By hugs & cookies xoxo
05/16/13 01:20
THIS RECIPE MADE 4 BOATS! SLICE 2 ZUCCHINIS IN HALF LENGTHWISE. SCOOP OUT THE INSIDES WITH A SPOON. DRIZZLE THE BOATS WITH SOME OIL, SALT & PEPPER. LAY ON A BAKING SHEET LINED... {Come visit my blog to read the full recipe and see lots of pictures! Love...
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Liebster Award
By Blueberry's Cooking
05/16/13 00:55
Thank you for the nomination, Chelsea! http://ameriaus.blogspot.com/ Go To -> Chelsea's Blog *Tekst po polsku, ni ż ej. 1. What was your inspiration behind choosing the name for your blog? Cooking with Blueberry, a short explanation is in the About Me section...
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Potato Onion chutney
By Desi Fiesta Desi fiesta
05/16/13 00:49
Have you ever tried to make a chutney with potato :) here i am with yet another delicious chutney variety. This chutney is an yummy and easy accompaniment for idli /dosa. Potato when added to any recipe makes the recipe more tasty so i tried it as chutney...
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Namaz od šparoga // Asparagus spread
By Jovanke Baštovanke kutlača
05/16/13 00:30
(scroll down for English) Sastojci: 2 veze sparoga 1 zreli avokado 2 cena cesnjaka 1 limun Malo morske soli Saka spinata/spanaca Saka persina Priprema: 1. Sparoge oprati, isjeci na trecinu i skuhati na pari. Posebno kuhati vrhove (oni se krace kuhaju),...
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Triangular Chapathi / Paratha
By Few Minute Wonders
05/16/13 00:29
A very common paratha that most households make is the triangle pratha. To me it was the most comforting of all rotis, parathas or chapathis. In our family we call it "Anna Chapathi, named after my grandfather. We called our grandfather Anna. For breakfast...
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Cinnamon and spice sweet potato bread
By Eva Bakes
05/16/13 00:07
I am a planner - your typical, Type A personality. I thrive on lists, schedules and places like The Container Store (though sadly, none are in my area). When I saw this cinnamon and spice sweet potato bread on Averie Cooks pop up in my RSS feed, I actually...
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