Very Good Recipes - 31

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Πάσχα...με άρωμα λεμονιού Πάσχα...με άρωμα λεμονιού By Aroma Vanillias 04/12/14 17:32 Πάσχα χωρίς τσουρέκι δεν νοείται! και σαφώς οι πρώτες δοκιμές έχουν ξεκινήσει...και σαφώς οι κλασσικές συνταγές έχουν την τιμητική τους...αλλά να, πάντα υπάρχει περιθώριο και για κάτι άλλο. και μην μου πείτε όχι :-)) αφορμή για την δική μου δοκιμή στάθηκε...
Manga kichadi/ Raw mango in curd and coconut gravy Manga kichadi/ Raw mango in curd and coconut gravy By Remmy's Kitchen 04/12/14 17:30 Kichadi and pachadi, these two names have always confused me. I used to wonder what the difference between the two is. Or are they both the same basically but named differently at different places?? I searched a lot about these two dishes and finally reached...
Pink Percy Pig Bundt Cake Pink Percy Pig Bundt Cake By Dollybakes 04/12/14 17:22 I'm so not down with the kids. I know nothing of current children's TV, and don't even know the names of the Minions. Luckily, I have April (2) and Jayne (30) to assist me. They're good eggs. The other week, my little pal April turned the ripe old age of...
Orange-Vanilla Muffins Orange-Vanilla Muffins By The Dutch Baker's Daughter 04/12/14 17:22 I can hardly believe that Spring (notice I had to capitalize it) is finally here. After such a long winter, I'm ready for something a little sunny. Sunny? What I mean to say is fresh, light, and...well..citrus-y. Not to worry--chocolate is never very far...
Spring is here! Spring Canapes & Cocktails Party with KitchenAid Spring is here! Spring Canapes & Cocktails Party with KitchenAid By Artful Gourmet 04/12/14 17:15 Spring is here, and there’s nothing better than gathering a few friends together for a casual get together with some canapés and cocktails featuring the fresh produce of the season. Fava Beans, Baby Garden Peas and Strawberries are a few of my favorites...
Cookie chocolat à l’okara d’amandes Cookie chocolat à l’okara d’amandes By Interprétations Culinaires 04/12/14 17:09 Cela faisait longtemps que je n’avais pas posté une recette de cookie… Erreur corrigée ! Si vous avez lu mon dernier article, vous savez que je fais maintenant mon lait d’amande maison, avec une Soyabella. Et si vous avez déjà fait du lait d’oléagineux...
Cake al prosciutto e melone con streusel al burro di cacao Cake al prosciutto e melone con streusel al burro di cacao By LA TRAPPOLA GOLOSA 04/12/14 17:06 Cara Pattyoggi ho voglia di far finta di averti qui con me, nel mio salotto, di guardarci negli occhi e scambiarci quattro chiacchiere come due amiche reali. Tante cose sento di avere in comune con te, anzi tante cose di cui tu racconti, tante atmosfere...
Riso alla cantonese - Cantonese fried rice Riso alla cantonese - Cantonese fried rice By Perle ai Porchy 04/12/14 17:04 Il riso alla cantonese è già presente su questo blog. Molto fai da te, di un anno fa circa. Ma ora sono diventata professional. Ho il wok. Ho imparato a comprare gli ingredienti giusti. diciamo che sono un passo avanti! Non voglio ripubblicare la vecchia...
Cake chocolat et praline Cake chocolat et praline By Cuisine maison 04/12/14 17:00 Recette: Cake chocolat et praline Résumé: Recette de cake chocolat et praline, attention voici un cake revisité par un grand pâtissier, on en reste baba de plaisir. J’aime tous les desserts au chocolat ici il est marié avec des pralines rose que j’ai mixées....
Wilton Bunny Non-Stick Cake Pan $9.99 + More Easter Baking Deals Wilton Bunny Non-Stick Cake Pan $9.99 + More Easter Baking Deals By Southern Mom Cooks 04/12/14 17:00 Currently on Amazon.com you can find this fun Wilton Bunny Non-Stick Cake Pan for just $9.99 + there are more great Easter Baking Deals! Heavy Duty Non Stick Premium Bake ware Reinforced non-stick coating offer superior release and easy cleanup Perfect...
Come utilizzare InLinkz Come utilizzare InLinkz By kreattiva 04/12/14 16:52 Oggi vi voglio spiegare come si utilizza il nuovo InLinkz così spero che con questo tutorial riuscirete ad inserire i vostri progetti nelle raccolte a tema di Kreattiva (che trovate sempre nella slidebar "PARTECIPA ALLE RACCOLTE" sulla vostra destra ;-)...
Fallow, Fallowfield Fallow, Fallowfield By Dollybakes 04/12/14 16:51 After a couple of weeks of feeling rough as chuff, and generally running round like a mad buffoon, this weekend is all about relaxing. This morning we had a nice lie in, watched some cage fighting, then hopped down the motorway to Fallowfield to sample...
Samphire, hazelnut and roast lemon salad Samphire, hazelnut and roast lemon salad By The Circus Gardener's Kitchen 04/12/14 16:44 In a relatively short period of time high fructose corn syrup has replaced natural sugar as a sweetener right across the food industry. It is now widely used in products such as cereals, breads, cakes, crackers, soft drinks, soups, yoghurts, baked beans,...
Corn Veg Salad Corn Veg Salad By Aathidhyam 04/12/14 16:40 Though the header of my post reads Corn Salad, I can happily claim that it is very healthy and I watched calories and unwanted carbs on this recipe carefully. On a lazy Saturday, when I had almost nothing to do, I thought of seriously working out and concentrate...
Chocolate Rolo Cake – Good Food Channel Chocolate Rolo Cake – Good Food Channel By Fabulicious Food! 04/12/14 16:37 If you’re looking for an indulgent chocolate cake – rich, extravagant, impressive yet easy – you’ve found it. I was asked to create a chocolate Rolo Cake for the Good Food Channel and this is it. I’ve made it a few times since it’s original incarnation...
Creamy Yukon Gold Potato Gratin Creamy Yukon Gold Potato Gratin By In the kitchen with Kath 04/12/14 16:10 By Kath Dedon Are you having ham for Easter? If you are, you should rejoice if you have leftover ham for this recipe! Bob declared that Creamy Yukon Gold Potato Gratin from One Pan, Two Plates by Carla Snyder is a “5 Star recipe”. One of the best ever!...
A little bit of Ski for a lot of Eating A little bit of Ski for a lot of Eating By Foodborn and Bred 04/12/14 15:56 Our Austrian ski instructor said by the time he had finished with us, we would be skeezing down de slopsens. This was eight years ago for me and as I looked up at the slopes in Cervinia with the majestic Cervino (Matterhorn) looming up behind them, I shuddered....
Νηστίσιμα και μαλακά κουλουράκια κανέλλας (2η συνταγή) Νηστίσιμα και μαλακά κουλουράκια κανέλλας (2η συνταγή) By μικρή κουζίνα-mikri kouzina 04/12/14 15:41 Μέρες γεμάτες για όλους υποθέτω, τέτοιες μέρες που είναι. οπότε πάω κατευθείαν σε συνταγή, για όποιον αναζητάει νηστίσιμα κουλουράκια για τη μεγάλη εβδομάδα που έρχεται! όσοι τα δοκιμάσατε στο μπαζάρ, αυτά ήταν! νηστίσιμα και μαλακά κουλουράκια κανέλλας...
Egg and Tomato Salad Toastie Egg and Tomato Salad Toastie By Experimental Chefs 04/12/14 15:36 Preparation: 10 min - Cooking: 5 min Trust me when I say that this is an Egg and Tomato Salad Toastie because it most certainly is. The bread may be somewhat hidden but it is there. Look closely and there are signs of it peaking out. Some … Continue reading →
Onion Tomato Pachadi Onion Tomato Pachadi By Your every day cook 04/12/14 15:35 One might wonder what is the deal about a simple Onion tomato pachadi?? Well you may have a great array of dishes around the plantain leaf, tempting you , but it is these simple small servings of pachadis, like mango, cucumber, beetroot and many other vegetables...

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