Very Good Recipes - 32
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German potato salad
By Savory Moments
05/19/13 17:15
I remember eating German potato salad at family and other picnics as a kid and not being a big fan. I'm pretty sure that most of it came from a can and I remember it being very sour tasting. There's a hot and a cold potato salad recipe in The German Cookbook...
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Dubai Last Suppers: Chatime Karama
By D for Delicious
05/19/13 17:00
It is seriously such a relief to know that we have escaped the horrid desert summer in the nick of time. When I say the word “horrid”, do I really, really, really mean it is HORRID. For those of you back in Manila, who are complaining about the heat waves,...
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Thb#18 Blueberry Almond Cake
By I Love. I Cook. I Bake
05/19/13 16:29
Another keeper recipe from the book Coffee Cakes by Lou Seibert Pappas The Home Bakers bakes recipes from this book currently, and many times, if not all, impressed by the results :) A super soft and moist cake, bursting with lots of juicy blueberries and...
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Dense apple cake with almond toffee and chocolate chips
By Out of the Ordinary
05/19/13 16:26
Welcome to The Ordinary on this rainy Sunday morning! David bought a few new-old CDs recently, and I’ve been knocked over the head by how wonderful some of the songs are. Two blues compilations, and lots and lots of Buddy … Continue reading →
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Pezze rigate / handmade pezze rigate
By briciole
05/19/13 16:26
Experimenting on the kneading board I am determined: One day, I will invent a new pasta shape. As an intermediate step, I have created an innovative variation of an existing pasta shape called fainelle. I decided to give my pasta a different name, because...
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Algero -Yemeni brunch
By Simply.... Algerian
05/19/13 16:14
Salam, Hello, During Easter holiday, my Yemeni friend and thought about holding a brunch at my place and prepare typical breakfast dishes from our respective countries. . After few minutes of brainstorming our eventual menu , we were " lost in translation!!...
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Torta di mele e fragole
By Bubbule in cucina
05/19/13 16:07
Ingredienti per 8 persone per la frolla 230 g di farina 00 1 uovo 70 g di zucchero semolato 1 punta di coltello di lievito in polvere 120 g di burro 1/2 cucchiaino di scorsa di limone grattugiata per il ripieno 3 mele 12 fragole 50 g di zucchero per la...
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Tomato, Onion, Avocado Salad
By BIZZY BAKES
05/19/13 15:39
The three ingredients in the title sold me. If you like them, give this a try. It looks good and tastes better. I buy avocados from Costco, six at a time, which means, I have to have some dishes to use them in. Usually, there is guacamole for one or two...
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Dipping is Dangerous
By Foodborn and Bred
05/19/13 15:37
So apparently the EU is planning on banning olive oil served in jugs or bowls. Instead we will only be "allowed" sample factory bottled and aseptically sealed oil from an industrial production process. This is presumably in case a rogue dirty finger is...
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Follow me
By SeasonedwithShazzy
05/19/13 15:17
Lovelies, Follow seasonedwithshazzy at facebook now! https://www.facebook.com/SeasonedWithShazzy
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Pane di semola con lievito madre e cottura in pentola
By Ricettosando
05/19/13 15:15
Sapevate che grano tenero e grano duro sono due specie vegetali diverse entrambe appartenenti alla famiglia delle gramineae sono frutti di incroci tra le varie specie esistenti, la differenza consiste nel fatto che il grano tenero ha una serie di cromosomi...
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Thecha - the series continues
By Gheza-e-shiriin
05/19/13 15:12
'Can you please fix the lid & keep the bottle on the kitchen platform' I have kept it on the platform. see it doesn't fall & break down. A few mini moment later Have you kept the bottle in the fridge? Na I will. few more secs later When will you do it ?...
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Giant Double Chocolate Chip Cookies
By SeasonedwithShazzy
05/19/13 15:07
Lovelies, Last few weeks, I was running through some dessert recipes. I have lots of chocolate chips, I don't want to waste them, so I make lots of cookies..chocolate chip, red velvet chocolate chip, double chip double layers...and so on.. Double chocolate...
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Quick and Easy Barley Porridge /Bubur Barli
By Subhies's Passions
05/19/13 14:25
Barley got lot of health benefits.Barley is rich in fiber.To know more ,check out barley benefits.There are many ways of consuming barley.You can have barley water,soup,porridge or even you can use barley powder in bread,muffins and cupcakes. This is another...
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Almond Rhubarb Crumble (sugar- & flour-free)
By Princess Misia Recipes
05/19/13 14:08
Today is a World Baking Day so it was a given I would bake something but I am being a little bit of a baking rebel. As you might know I am the worst person to follow recipes (hence this blog) so instead of taking a challenge from the website I just baked...
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Lasagne van warm gerookte zalm spinazie en ricotta
By Proeven en Ruiken
05/19/13 13:49
Proeven en Ruiken - Meneer Proeven Meneer en Mevrouw Proeven hebben allebei een alleenstaande moeder en zorgen regelmatig voor wat aanvoer van “restanten” voedsel. Zeg maar... Continue reading » Lasagne van warm gerookte zalm spinazie en ricotta Proeven...
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Vietnamese Chicken Salad - Julie Goodwin
By Knife Fork and Chew
05/19/13 13:42
As soon as I saw this recipe in Julie Goodwin's book 'Gather' I knew I would love it. The flavours of lemon, fish sauce, sweet chilli, mint and coriander are synonymous with Asian food. Personally I could eat coriander on toast and I can't believe there...
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Spicy Cocktail Nuts
By Susan eats London
05/19/13 13:18
Although nothing can substitute for a well-crafted cocktail, I have an abiding affection for good bar food. I have been known to drag friends to Mark’s Bar at Hix (where the drinks are undeniably excellent) simply because I craved the … Continue reading...
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En lördag att bara vara
By Mat i kvadrat
05/19/13 13:05
Hej, Igår blev det inga uppdateringar alls på bloggen. Men å andra sidan hade jag en toppendag, tillsammans med H. Sambon skulle jobba så Ruffe och Mini-me fick vara hos mina föräldrar. Huset tömdes på familjemedlemmar redan kl 8 på morgonen, så jag gick...
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Mango and Chocolate Cake #BakeBrave - We Should Cocoa #33
By Chocolate Log Blog
05/19/13 12:52
This month's We Should Cocoa is being hosted by Shaheen (see my post on Hunky Dorys) and seeing as she is also known as MangoCheeks, it came as no surprise that she chose mango as the special ingredient. I recently made a mango and chocolate combination...
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