Very Good Recipes - 34

There are 182155 recipes on Very Good Recipes.
Page 34 out of 50.
Do you like cooking recipes?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Refried beans with bbq sauce Refried beans with bbq sauce By Cookmania.gr 03/01/15 08:04 Preparation: 10 min 2/3/15 Refried beans with bbq sauce. A refried bean soup that will love children also. 1 ½ φλιτζάνι φασόλια μαγειρεμένα και σουρωμένα ή από κονσέρβα ½ κουταλιά της σούπας τσίλι σκόνη ½ κουταλιά του γλυκού κύμινο 2 tbsp bbq sauce 3-4 κουταλιές της σούπας...
Winter fruit salad Winter fruit salad By Cookmania.gr 03/01/15 08:03 Preparation: 10 min 1/3/15 Χειμωνιάτικη φρουτοσαλάτα για να σερβίρετε σαν υγιεινό επιδόρπιο αλλά και σαν ελαφρύ γεύμα. Winter fruit salad Source: Cookmania.gr.
Week 8 – New start with i quit sugar Week 8 – New start with i quit sugar By SimonesKitchen 03/01/15 07:57 Week 8 already and well, we didn’t exactly book a lot of progress. After that initial burst at the beginning where I lost 5 kilo (that hasn’t come back on, so that is a plus) it didn’t move any further. It doesn’t help that I have a weird injury on my left...
Easy Vegetable Biryani Recipe In Pressure Cooker-Sunday Lunch Recipes-8 Easy Vegetable Biryani Recipe In Pressure Cooker-Sunday Lunch Recipes-8 By Chitra's food book 03/01/15 07:47 Preparation: 5 min - Cooking: 10 min When i was working,my colleague who is a bachelor used to bring this biryani at least twice in a week.It looks like a plain colored rice with vegetables here and there.Whenever we ask for the recipe,he simply says its a 10 minutes biryani using masala powder.When...
Pepper, Olive, and Mozzarella Salad Pepper, Olive, and Mozzarella Salad By BIZZY BAKES 03/01/15 07:39 I don't make salads enough. I really do love them but I just don't bother making them. It is funny how I don't mind chopping and shredding for hot food but I do mind for salads. I did make this combination and we liked it. And.......I don't like olives....
Champignons farcis à la tomate Champignons farcis à la tomate By 120 street cook... 03/01/15 07:30 Si vous aimez les champignons cette recette est pour vous. Voilà une petite recette rapide et facile et une variante fraiche et délicieuse avec un petit côté italien des champignons farcis, très sympa. Et cela semble très bien en entrée ou pour un apéro...
Filmpje: Crepes maken Filmpje: Crepes maken By brendakookt 03/01/15 07:30 - Brenda Kookt - Pannenkoeken.. i love it! Toen ik via een collega hoorde dat in Alkmaar een crêperiebar was geopend wist ik niet hoe snel ik contact op moest nemen met de eigenaar. Hier wilde ik iets mee doen op het blog! Michael van Suzette Crêperiebar...
Raw Chocolate Making Kit from Indigo Herbs Raw Chocolate Making Kit from Indigo Herbs By Searching for Spice 03/01/15 07:17 For Christmas last year I came across a raw chocolate making kit online and knew immediately that I wanted to have a go at making my own chocolates. As I was Christmas shopping at the time I couldn’t really justify getting one for … Continue reading →
Frozen Berry Coconut Shake Frozen Berry Coconut Shake By Bodyholic 03/01/15 07:10 Huhu meine Lieben ♥ Der gestrige Lunch bestand aus einem Beeren-Mix, Kokosmilch und einer Prise Vanille. Für das gestrige Wetter ( obwohl es sehr warm war ) war dieser Shake etwas zu frostig…das nächste Mal werde ich so kurz antauen lassen. Zutaten für...
Colombian Red Beans – Frisoles Antioquenos for #SundaySupper Colombian Red Beans – Frisoles Antioquenos for #SundaySupper By A Palatable Pastime 03/01/15 07:05 Colombian Red Beans served with rice is a very national dish. Colombian Red Beans – Frisoles Antioquenos by Sue Lau | Palatable Pastime Frisoles Antioquenos are said to be a part of the National Colombian dish called Bandeja Paisa which … Continue reading...
Weekplanning maaltijden week 10 Weekplanning maaltijden week 10 By Es' Factory 03/01/15 07:00 Es Hier was het een hectische week. Heerlijk met Simone in de keuken gestaan. Verschrikkelijk gelachen en ja, ook verschrikkelijke puinzooi gemaakt…. Het leek erger dan het was, want een half uur later was het al weer opgeruimd. Enfin. Deze week weer een...
Bordeaux Cookies Bordeaux Cookies By The Big Sweet Tooth!!! 03/01/15 06:58 The fourth challenge post on the trot! I promise, this is the last one for the time being! Hehe... For the February month's International Food Challenge, Sara suggested us some recipes from the Bordeaux city from France. Taking a little introduction from...
Homemade Bordeaux Cookies Homemade Bordeaux Cookies By Ente Thattukada 03/01/15 06:50 Bordeaux cookies are crispy and best enjoyed with a glass of cold milk. These cookies taste very similar to Pepperidge Farm Bordeaux Cookies. Bordeaux is a port city on the Garonne River in southwest France. The historic part of the city is on the UNESCO...
Ucc Dessert Ucc Dessert By E Search Life 03/01/15 06:49 Tag: My life No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Yum Add to Flipboard Magazine. Translate 自訂搜尋 Western-style recipes Beef (117) Bread (521) Cake (477) Chicken (171) Chinese Beef (98) Chinese Chicken (238) Chinese...
Potato Kurma Recipe For Chapathi (Restaurant Style) Potato Kurma Recipe For Chapathi (Restaurant Style) By foody-buddy 03/01/15 06:44 Potato kurma / Urulaikizhangu Kurma / Aloo kurma is my favourite kurma recipe for chapathi, poori, dosa or biryani. I learned this potato kurma recipe from my mom. She is an awesome cook. Also this is my family favourite korma for puri. This is very simple...
Ambur Chicken Biryani Recipe |How to make authentic Star Ambur Biryani Ambur Chicken Biryani Recipe |How to make authentic Star Ambur Biryani By Annapurna 03/01/15 06:30 Ambur Biryani is one of the famous food recipes of South India which emerged during the Nawab of Arcot's regime. This was served for the army of Carnatic as it was difficult to prepare Rotis or Parathas to cater to the need of lakhs of jawans. Today, it...
Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar Mullangi Vendhaya Sambhar – Radish Fenugreek Sambhar By My Cooking Journey 03/01/15 06:18 28th Feb, 2015 What’s for lunch? This is one question that I absolutely hate to hear. As much as I love to cook, I hate to decide the menu for the day. Sambhar, kuzhambu, kootu etc are some of the staples of the South Indian menu, but deciding on what sambhar...
Converting processed sugar to natural sugar: banana coconut cake Converting processed sugar to natural sugar: banana coconut cake By goodfoodeveryday 03/01/15 06:05 On TV this week, I featured a new cake which proved to be a success, not only in the taste and texture but also in the response from our audience. In a Mediterranean Diet we go back to old traditions to … Continue reading →
The Beginner’s Guide to Sweet Bean Pie for #SundaySupper The Beginner’s Guide to Sweet Bean Pie for #SundaySupper By Shockingly Delicious 03/01/15 06:00 Preparation: 10 min - Cooking: 40 min With spicing reminiscent of a pumpkin or sweet potato pie, a Sweet Bean Pie will satisfy traditional taste buds. It's wonderful with a tiny scoop of vanilla ice cream on top!
Spicy Sausage, White Bean, and Spinach Soup #SundaySupper Spicy Sausage, White Bean, and Spinach Soup #SundaySupper By Bobbi's Kozy Kitchen 03/01/15 06:00 Preparation: 10 min - Cooking: 23 min Spicy Italian sausage, creamy white beans, and all of that fresh baby spinach makes for one hearty and healthy soup. Looking for a meatless idea? Omit the sausage, use veggie stock, and add a pinch of red pepper flakes! This week's Sunday Supper is being...

Recipes from Very Good Recipes

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!

What's cooking in the kitchen...

To find out about new things happening on the site, taste new features or add your grain or salt, join us on the Very Good Recipes blog!

Now cooking:

Gigot Bergére by Kollywood
Christmas Meringues by Rebecca
Carrot cake --- eggless and gluten free par Teena
Gouère by Claire from "Délices d'une novice"
Dark Chocolate Surprise Torte by Mary