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Κέικ από μακαρονια Κέικ από μακαρονια By Daddy Cool! 01/26/15 10:33 Αυτό το κέικ από spaggeti είναι μια παραλλαγή μια κλασικής ιταλικής συνταγής και λέγεται Tetrazzini. Ειναι πεντανοστιμο και λαχταριστό και μια πρωτότυπη συνταγή για το παρτυ η το μπουφε σας!!! Υλικά 400 ml κρέμα γάλακτος 4 μεγάλα αυγά Αλάτι φρεσκοτριμμένο...
Carciofi in fricassea Carciofi in fricassea By dallacucinadijo 01/26/15 10:33 Siamo nel pieno della stagione dei carciofi. Quest'inverno mite non ne ha compromesso il raccolto e se ne trovano ovunque e di tutti i tipi. Ne mangerei a dismisura ma la mia cistifellea non è dello stesso avviso. Comunque non me ne privo, me li concedo...
Lemon curd #2 Lemon curd #2 By Tortadirose 01/26/15 10:03 Lemon curd #2 By lucia, 26 gennaio 2015 Ho provato la ricetta della Lemon curd di Laurel dal suo libro "American Bakery", più semplice nel procedimento rispetto alla prima versione perché non prevede la cottura a bagnomaria e utilizza i soli rossi d'uovo....
Pasta e fagioli con le cotiche Pasta e fagioli con le cotiche By Tra fornelli e pennelli 01/26/15 10:01 Quando Elisa ed Enrica hanno svelato il loro tanto sognato contest ho subito pensato a svariate ricette. Avevo pensato di rifare una ricetta svedese, dato che il tema del contest riguarda appunto Pippi Calzelunghe ed il cibo, il comfort food per essere...
Nut milk ice (plus 5 more smoothie tips and tricks) Nut milk ice (plus 5 more smoothie tips and tricks) By Adventures of the Kitchen Ninja 01/26/15 10:00 Learn how to turn nut milk into ice and get other time- and money-saving tips and tricks for making the best smoothies ever. Welcome to Smoothie Week! During this year's Detox January, I've been making a lot of smoothies and not all of them are green! I...
Back at the Ranch Casserole Back at the Ranch Casserole By The Iowa Housewife 01/26/15 10:00 If you’ve resolved to eat more beans and vegetables this year, here’s a casserole that the whole family will like that is ready in less than 30 minutes, and only uses one pan and doesn’t heat up the oven. Kids and adults both like the wagon-wheel pasta...
Green Peas Soup Green Peas Soup By shobha's Zayaka 01/26/15 09:52 Green Peas Soup Green Peas Soup is a delicious, refreshing soup, a dish full of nutrients. A perfect winter dish, filling & flavorful. A blend of fresh green peas with cream makes a pot full of healthy soup. This is a so easy to prepare recipe, can be made...
Πως θα καθαρίσω το εσωτερικό τζάμι του φούρνου!δείτε βήμα βήμα με φωτογραφιες Πως θα καθαρίσω το εσωτερικό τζάμι του φούρνου!δείτε βήμα βήμα με φωτογραφιες By Daddy Cool! 01/26/15 09:43 Η πόρτα του φούρνου ,όσο και αν την καθαρίσετε,πάντα φαίνεται βρώμικη εξ'αιτίας του κενού που υπάρχει ανάμεσα στο τζάμι ?καθαρίστε εύκολα τον φούρνο σας με το παρακάτω κόλπο και καντε την κουζίνα σας να δείχνει σαν καινούργια!δειτε βημα βημα τη διαδικασια!...
Μπισκοτογλυκο με nutella με πεντε μονο υλικα Μπισκοτογλυκο με nutella με πεντε μονο υλικα By Daddy Cool! 01/26/15 09:13 Μπισκοτογλυκο με nutella με πεντε μονο υλικα !Λαχταριστο πανευκολο και δροσερο γλυκακι~ Τι χρειαζόμαστε: 2 πακέτα μπισκότα πτιμπέρ 800 ml κρέμα γάλακτος 200 γραμμάρια κουβερτούρα 400 γραμμάρια Nutella 1 ποτήρι γάλα κρύο Πώς το κάνουμε: Τοποθετούμε το βάζο...
Brisée al Parmigiano Reggiano Brisée al Parmigiano Reggiano By La Signora dei Fornelli 01/26/15 09:11 Ingredienti per 8 persone: farina g 200, burro g 60, nocciole tritate g 50, Parmigiano Reggiano 30 mesi g 30, pepe in grani, sale; robiola g 150, panna ml 100, insalatina misticanza, una zucchina grande, scaglie di Parmigiano Reggiano, olio extravergine...
Treccia con confettura di fichi e noci...aspettando il Re-Cake2 Treccia con confettura di fichi e noci...aspettando il Re-Cake2 By formine e mattarello 01/26/15 09:00 Da qualche tempo il gruppo Re-Cake propone di rifare il primo dolce con il quale è iniziato questo "gioco"in attesa del via al Re-Cake 2. Io questo, a suo tempo, me lo ero perso e così l'ho provato adesso con la differenza che al posto della confettura...
Red Roasted Carrots Red Roasted Carrots By Burnt Apple 01/26/15 09:00 January always brings a renewed passion for healthy eating for a lot of people. As the month goes on and I get more tired, (four nights a week I get solo parenting duties while my husband is on the road) I have a harder time putting together meals. Most...
Fruchtiger Salat mit Olivenöl-Limetten-Dressing Fruchtiger Salat mit Olivenöl-Limetten-Dressing By Bodyholic 01/26/15 08:58 Hallöchen…♥ Salate sind immer lecker. Meistens. Ich kann es überhaupt nicht leiden, wenn mir jemand 1 Kilo Joghurt-Dressing über meinen Salat kippt – schrecklich. Bin eher der Typ Olivenöl-Balsamico mit frischen Kräutern und ein vielleicht ein paar Nüsse...
Κέικ με πορτοκάλια πολέντα και αμύγδαλα Κέικ με πορτοκάλια πολέντα και αμύγδαλα By Συνταγές της Ασπρούλας 01/26/15 08:41 Cooking: 50 min Το ότι εγώ έχω φτιάξει 4 φορές κέικ μέσα σε μια εβδομάδα πρέπει να το κοιτάξω, ή μου συμβαίνει κάτι ή τα κέικ από το βιβλίο μου του OTTOLENGHI the cook book με κέρδισαν....
Cestini con crema di funghi cardoncelli Cestini con crema di funghi cardoncelli By La Signora dei Fornelli 01/26/15 08:34 Ingredienti per una dozzina di cestini: 150 g di farina 00, 50 g di farina di nocciole, 60 g di burro, 30 g di Parmigiano Reggiano stagionato 30 mesi, sale, 50 ml di acqua fredda; 40 g di burro morbido, 60 g di crema di funghi cardoncelli (fatta in casa...
Praline di corn flakes e amarene Fabbri • Chocolate black cherry cluster Praline di corn flakes e amarene Fabbri • Chocolate black cherry cluster By Fancy Factory Baking Lab 01/26/15 08:30 Oggi prepareremo una ricetta davvero velocissima e con soli 3 ingredienti: cioccolato, corn flakes e amarene Fabbri, ecco a voi le praline di corn flakes e amarene. Utensili necessari: Pentola, Ciotola, tagliere e coltello. Cioccolato fondente: 350gr Corn...
Tofu Roti - a New Face to Sri Lankan Pol Roti Tofu Roti - a New Face to Sri Lankan Pol Roti By Food Corner 01/26/15 08:15 Tofu Roti - A New Face to Sri Lankan Pol Roti Tofu is a soy product which is often used as an alternative for meat specially by vegetarians. However considering the benefits of tofu, it is not only a favourite vegetarian food, but it is heavily consumed...
Risotto light veloce con peperoni e tonno Risotto light veloce con peperoni e tonno By Semplicemente Light 01/26/15 08:00 Come inizio settimana oggi vi propongo un risotto light da preparare in pochi minuti grazie alla pentola a pressione. La ricetta mi è stata suggerita da un amico che cucina regolarmente con la pentola a pressione e mi ha dato dei buoni consigli. Di solito...
Kumquat Conserve Kumquat Conserve By Larderlove 01/26/15 07:59 Preparation: 5 min - Cooking: 30 min Larder Love Deepest, darkest January and snow on the ground up here on Walton’s Mountain, what we need is some colour, and what could be more golden, gorgeous and colourful than this Kumquat Conserve! Kumquats are a funny little fruit, a miniature orange...
Blood orange curd with honey bourbon Blood orange curd with honey bourbon By A Brown Table 01/26/15 07:45 Goodness, it's already the last week of January! The start to the new year has been wonderful with lots of new and exciting food and photography projects that I am really grateful and thankful for. I've also been experimenting in the kitchen with a lot...

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