Very Good Recipes - 46
There are 82144 recipes on Very Good Recipes.
Page 46 out of 50.
Do you like cooking recipes?
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Oeufs et pommes de terre à l'oseille
By Signé-Déco
05/16/13 07:14
Une recette de mon enfance, toute simple et que j'adore. Alors comme vous vous pouvez vous en douter, la Normandie est encore très présente dans cette recette avec sa crème fraîche. Ingrédients par personne : 2 à 3 pommes de terre selon la taille (type...
Add to my recipe book
Ψωμι σε φετεσ, γεμισμενο με μπεϊκον και τυρι που λιωνει ♦♦ pane in fette, farcito di pancetta e formaggio fondente
By Il laboratorio di mm_skg
05/16/13 07:00
Ψωμι σε φετεσ, γεμισμενο με μπεϊκον και τυρι που λιωνει ενα διαφορετικό ψωμάκι, χωρισμένο ηδη σε φετες και νοστιμισμένο με λιαστή ντομάτα, βασιλικό, μπεϊκον και τυρι που λιώνει (στην συγκεκριμένη περίπτωση τυρί γκούντα). υπέροχο μόλις βγεί απο τον φούρνο,...
Add to my recipe book
Shrikhand
By Kitchen Serenity
05/16/13 06:51
Shrikhand is a simple Maharashtrian dessert prepared with hung curd. It is also a common sweet in Gujarat and Rajasthan. My Mom would usually make this with different flavors for us during summers. She was used roughly chopped nuts instead of finely sliced...
Add to my recipe book
Love from delightful Duluth, Georgia
By D for Delicious
05/16/13 06:30
The USA has never been in my list of dream destinations, which is odd for a Filipino, who I think are generally American obsessed colonials from the equator. Except for the fact that the original Disneyland is here (every child does want to meet Mickey...
Add to my recipe book
NewYork Style Chicken Pan Pizza
By Saras s Kitchen
05/16/13 06:15
New york Style pizza was the challenge for this month Baking partners started by Swathi, As usual, three recipes were suggested by three friends from the group and I selected New york style pizza given by Pam of Living Rancho Delux where the recipe was...
Add to my recipe book
Corn Capsicum Masala
By Maayeka
05/16/13 06:13
Corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many health benfits, it control diabeties,lower...
Add to my recipe book
Panier semaine 20 / Basket Week 20
By Les Recettes Du Panier
05/16/13 06:00
Le panier prend quelques airs de printemps cette semaine! Il y a donc encore espoir. Il contient : - 1 botte de radis - 1 belle salade - 400g de rhubarbe - 425g de carottes - 400g de pommes de terre The basket takes a few spring tunes this week! There is...
Add to my recipe book
A trip to Montreal - Part 6: French Patisserie Boulangerie o Gateries in Longueuil
By I just want to eat!I
05/16/13 06:00
Before reading this post, please note that, in accordance with the FTC guidelines, I must disclose that the meal was complimentary. However, the opinions expressed in my blog are 100% my own! When my friend Malika came to New York, we told her that we were...
Add to my recipe book
M. Jacques' Armagnac Chicken #French Fridays with Dorie #Food Revolution Day
By Simple Living and Eating
05/16/13 06:00
Roasted Chicken May 17th is Food Revolution Day. A day to share with friends and family the value and importance of good food and essential cooking skills. It is kinda of sad that we even need to have this type of reminder of how important it is to cook...
Add to my recipe book
Cutting Board Art {Review of x-Ray Designs}
By Everyday Mom's Meals
05/16/13 06:00
I love bringing things into my kitchen that are both functional and beautiful. Something pleasing to the eye that I can also get a lot of use out of. After all, I spend so much time in the kitchen, I want pretty things to look at while I'm there! I'm so...
Add to my recipe book
Bread Upma
By Desi Fiesta Desi fiesta
05/16/13 05:55
Am here wit h a very simple , easy and yummy upma made out of bread. If you have leftover bread then this is yummy recipe which you can make in jiffy. May it be for breakfast or for snack they they taste delicious any time in day :) . This recipe is from...
Add to my recipe book
Egg-in-a-Hole....step by step
By Cooking is easy
05/16/13 05:26
Egg in a hole, or Toad in a hole is a treat for kids. Its a kid friendly meal and perfect for fussy little ones. I started making this for my son since he was a toddler and even now he enjoys seeing the egg cooked inside the bread. Sometimes kids can be...
Add to my recipe book
#book review : the house that love built by beth wiseman
By The Self-Taught Cook
05/16/13 05:19
About the Book Brooke has only loved one man, her late husband. Owen’s rebuilding after a painful divorce. Can a mysterious house bring them together for a second chance at love? In the charming town of Smithville, Texas, Brooke Holloway is raising two...
Add to my recipe book
Food Review : Restoran Goon Wah, Kuchai Lama
By the Fuss Free chef
05/16/13 05:12
To those foodies who are familiar with the KL food circuit, Restoran Goon Wah would need no introduction. But for a PJ girl like me, whose furthest self drive adventure to the vicinity of KL stretches only as far as Mid Valley, the name Kuchai Lama is like...
Add to my recipe book
Lychee Sparkler | Easy Summer Drinks
By Tickling Palates
05/16/13 04:30
Lychee / Litchi is a fruit grown in China and South East Asia that belongs to the soap nut family which happens to be rich in Vitamin C. Eating 9 lychee fruits a day, fulfills an adult’s requirement of their daily dose of Vitamin C says Wikipedia. But I...
Add to my recipe book
California Fig & Pistachio Crisps
By The Café Sucré Farine
05/16/13 04:18
Have you had those fabulous seeded crackers from the gourmet markets? They're loaded with dried fruit, nuts and seeds. Being thin and super crisp, they make a delicious nibble on their own but are also quite sensational with soft and hard cheeses, hummus...
Add to my recipe book
Mint Juice / Sherbet
By SpiceuptheCurry
05/16/13 02:55
Today’s recipe is Mint Juice. Am I sure?? No wait, it is Mint Juice but with Indian spices. Let’s don’t think too much and call it a Mint Sherbet or Phudina Sherbet. It is made from mint leaves, honey, some spices and lemon juice. This is very refreshing...
Add to my recipe book
A Day in the Life
By A Clove of Garlic, A Pinch of Salt
05/16/13 02:45
Before we begin, be sure to go check out my chat with Carrie at Bakeaholic Mama. She took the time to ask me about my blog, my life, my secret trashy food that I love (you know you wanna know what that is ;) ), and my love for Palau. And then she made her...
Add to my recipe book
Mom’s Homemade stuffed buns
By Experiments of a Housewife
05/16/13 02:42
Its only befitting to follow the last post that was on Mother’s Day with a recipe from my mom’s repertoire. In my last post, I did not mention how great a cook she is. I did not forget, but I did not for once want it to be about her cooking. But there is...
Add to my recipe book
Dulce Du Leche Walnut Tarts
By and gee said...
05/16/13 02:37
Dulce du leche is one of my favorite things ever. I put it on everything. Fruit. Muesli. Ice cream. In chocolate smoothies. I eat it out of the jar. I salt it and pretend its gourmet. I am just obsessed. I love how simple it is to make, and how delicious...
Add to my recipe book