Very Good Recipes of Acorns and Apple

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Apple Cider Cupcakes with Acorns and Oak Leaves Apple Cider Cupcakes with Acorns and Oak Leaves By bobbie's baking blog 11/22/12 03:46 This year for our Thanksgiving Sydney and I thought Apple Cider cupcakes with gumpaste acorns and oaks leaves would be fun and festive place tags that will adorn our table! Apple cider starts the holiday, once you begin to see gallons of it in the food...
Maple Glazed Acorn Squash with Apple, Parsnip and Sage Maple Glazed Acorn Squash with Apple, Parsnip and Sage By feasting at home 10/17/12 00:51 Over the last few weeks, fall has arrived in the Northwest. And with the blustery winds and the swirling leaves, come the pumpkins and winter squash. I am often amazed at the intelligence and...
Baked Acorn Squash with Chestnuts, Apples and Leeks Baked Acorn Squash with Chestnuts, Apples and Leeks By Healthy Gourmet Food 01/07/12 00:45 Acorn squash, which is one of the sweeter varieties of wonderful, versatile vegetable. This Acorn recipe is delicious and easy to put together. Halved squash are perfect individual servings and neatly encompass the rye bread, apple-leek filling. Baking...
Apple-stuffed acorn squash Apple-stuffed acorn squash By Savory Moments 11/04/11 00:38 I'm continuing my quest to post more vegetable side dishes (and this one just happens to be acorn squash again). The recipe actually stems from a squash dish my husband made for me a few times when we were dating. I remember we had it one Christmas Eve...
Sausage and Apple-Stuffed Acorn Squash + Weekly Menu Sausage and Apple-Stuffed Acorn Squash + Weekly Menu By Prevention RD 10/30/11 14:28 I see an acorn squash and I have immediate flashbacks to childhood when my mom would prepare them. On occasion. And also with lots of butter, lots of brown sugar, lots of maple syrup, and a healthy dose of pecans. … Continue reading →
Lentils and Apples with Acorn Squash: a Fall Staple at Hillel Lentils and Apples with Acorn Squash: a Fall Staple at Hillel By Blue Kale Road 10/26/11 20:50 During the years I was cooking at Hillel for the UW students, I created hundreds of dinners for Shabbat and the holidays. Whenever we served chicken or beef for dinner, we always offered a vegetarian entrée alongside. One of my most requested vegetarian...

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