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Rye Bread Rye Bread By Alessandra Zecchini 02/04/13 22:27 This recipe comes from my book Savour, and I have just seen on the Amazon website that they have 4 'used' copies from $2.42 (plus postage), good to know as now it is almost impossible to find in New Zealand. Rye Bread Ingredients: 300 ml warm water 2 tsp...
How to be a vegetarian in Japan How to be a vegetarian in Japan By Alessandra Zecchini 02/02/13 09:22 How easy (or difficult) is it to be a vegetarian in Japan? When I was young and living there (many years ago now - all will be revealed at the end of the story!) it was easy because I cooked most of my own food at home, and there are many great vegetarian...
Four days in Kyoto Four days in Kyoto By Alessandra Zecchini 01/29/13 23:11 Visiting temples, shrines and old homes. Typical features are the water basins to wash your hands and mouths before prayer, bells to ring in front of temples and shrines, and taking your shoes off every time you enter (a temple or a home). This is my fourth...
Kyoto through Arantxa's lens Kyoto through Arantxa's lens By Alessandra Zecchini 01/28/13 20:50 Photos by Arantxa Zecchini Dowling © Posted by Alessandra at 8:50 AM Email This BlogThis! Share to Twitter Share to Facebook Labels: Asia, Japan, Kyoto, photography, Travel, Where to go No comments: Post a Comment Older Post Home Subscribe to: Post Comments...
Nagoya: a castle, some handsome Samurai, and the best Japanese room yet Nagoya: a castle, some handsome Samurai, and the best Japanese room yet By Alessandra Zecchini 01/24/13 20:30 What a handsome "Samurai"! Nagoya Castle More "Samurai" Nagoya Castle The Japanese Suite at the HiltonAround the city: the theatre area, the science museum, and cake break Photos by Alessandra Zecchini ©
Takayama, winter in Japan Takayama, winter in Japan By Alessandra Zecchini 01/24/13 02:14 Photos by Alessandra Zecchini © Posted by Alessandra at 2:14 PM Email This BlogThis! Share to Twitter Share to Facebook Labels: Japan, Japanese Food, Travel, Where to go No comments: Post a Comment Older Post Home Subscribe to: Post Comments (Atom) LinkWithin...
Fuji from the Shinkansen Fuji from the Shinkansen By Alessandra Zecchini 01/21/13 21:00 Impossible to show everything we are seeing in Japan, but a picture of Mount Fuji is a must! Photo by Alessandra Zecchini ©
Tokyo Disney Sea Tokyo Disney Sea By Alessandra Zecchini 01/20/13 22:00 Going to Disneyland is something special for children, but in Japan young adults enjoy it too: girls dressed with Disney merchandise, couples on a romantic date, high school and university students... Still, I never went there when I was young and living...
Lunch at Yagenbori in Tokyo, with delicious Yudofu, rice and pickles Lunch at Yagenbori in Tokyo, with delicious Yudofu, rice and pickles By Alessandra Zecchini 01/19/13 02:44 Bence and Judit took us to Yagenbori, a traditional Japanese restaurant that specializes in high class Kyoto cuisine. The pickles come from Kyoto and the rice is just perfect, and we had the perfect dish for winter: yudofu, fresh tofu simmered in a light...
Fruit, cheese or dessert? Ricotta with blueberries and honey for Sweet New Zealand Fruit, cheese or dessert? Ricotta with blueberries and honey for Sweet New Zealand By Alessandra Zecchini 01/18/13 00:43 This is a no-cook dessert that can be made in two minutes, and with three ingredients. Also, it can be served as fruit, or cheese! Place a spoon of creamy ricotta in a glass or verrine, add some blueberries and a little bit of honey. Repeat with a second...
Asakusa and Shibuya Asakusa and Shibuya By Alessandra Zecchini 01/17/13 02:38 Tall and strange buildings: Tokyo Skytree and the Asahi Building with the Philippe Starck's The Asahi Flame (Flamme d'Or) (when I was living in Tokyo we used to call it the golden sperm, but I am sure that a number of names are used for it! Sweets filled...
In Tokyo today, and it is snowing In Tokyo today, and it is snowing By Alessandra Zecchini 01/14/13 20:00 In just a few hours we had so much snow that tree branches in Yoyogi park started breaking. So strange to pass from summer in New Zealand into winter in Japan, but so lovely to see the snow! These are some of Arantxa's photos. Photos by Arantxa Zecchini...
Tofu with Smoked Paprika and Pomodorini, vegan and gluten free main Tofu with Smoked Paprika and Pomodorini, vegan and gluten free main By Alessandra Zecchini 01/13/13 18:30 This is a great vegan main, full of flavour and proteins. I cooked it for Bence and Judit, they like tofu and they asked for the recipe, so here it is: Ingredients: 10 pieces of dry tofu (Japanese) 500 ml vegetable stock 2 shallots 4 tbsp extra virgin olive...
On the road but at home On the road but at home By Alessandra Zecchini 01/12/13 19:30 I am going to Japan, but I have planned this post to keep the blog going, and will try to continue to do so. Since November the number of page views has been 1000 + every day, generally about 1200 a day, and more for each food post (my record was 3,228)...
Balsamic glazed onions - Cipolline con Aceto Balsamico Tradizionale di Modena, Balsamic glazed onions - Cipolline con Aceto Balsamico Tradizionale di Modena, By Alessandra Zecchini 01/11/13 18:30 These lovely and aromatic little onions can be served hot or cold, as an antipasto or side vegetable. I should have used little Italian flat onions, like the borrettane, but they don't sell them in NZ so I used some normal pickling onions. Peel the onions,...
Three days sailing in Waiheke with Timetama Three days sailing in Waiheke with Timetama By Alessandra Zecchini 01/10/13 08:33 Photos by Alessandra Zecchini © Posted by Alessandra at 8:33 PM Email This BlogThis! Share to Twitter Share to Facebook Labels: near Auckland, photography, Timetama, Travel, Waiheke, Where to go No comments: Post a Comment Older Post Home Subscribe to:...
Soul has a Vegetarian menu Soul has a Vegetarian menu By Alessandra Zecchini 01/07/13 08:54 Photos by Alessandra Zecchini © So nice to go to a restaurant that also has a Vegetarian Menu, the kids loved it! Soul is in the Viaduct Harbour in Auckland, great views and atmosphere. And of course we had good company!
Lunch at Mudbrick Vineyard and Restaurant, Waiheke Island Lunch at Mudbrick Vineyard and Restaurant, Waiheke Island By Alessandra Zecchini 01/05/13 02:09 Lunch at Mudbrick Vineyard and Restaurant, Waiheke Island Photos by Alessandra Zecchini and Arantxa Zecchini Dowling ©
Bence makes strawberry risotto Bence makes strawberry risotto By Alessandra Zecchini 01/03/13 01:08 Bence and Judit are visiting from Japan (btw, they are Hungarians, not Japanese), and last night Bence made us a yummy strawberry risotto. He chopped half a onion and cooked it in butter, then added 500g of carnaroli rice and a glass of white wine. He chopped...
Beautiful West Coast Beautiful West Coast By Alessandra Zecchini 01/02/13 09:01 So sad to hear about the weather news on the West Coast, we were there only a few days ago and crossed a bridge that has now collapsed... I hope that the weather will improve soon for all who live and are traveling there now. And the West Coast is an amazing...

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

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