Very Good Recipes of Books from Alessandra Zecchini

There are 10 Books recipes on the blog Alessandra Zecchini. (609 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Frankfurt Book Fair, a few photos Frankfurt Book Fair, a few photos By Alessandra Zecchini 10/12/12 10:19 Very happy to have my book Party Food for Girls at the Frankfurt Book Fair (did you know that New Zealand is the guest of honor?). Here is a photo with New Holland Publishers NZ MD Belinda Cooke (Belinda you look radiant!)... And here is a photo of Peter...
The Wordsmith Tour of schools and the Going West Books and Writers Festival The Wordsmith Tour of schools and the Going West Books and Writers Festival By Alessandra Zecchini 08/12/12 02:20 On August 13 the annual Going West Books & Writers Festival, will kick off with the Wordsmith Tour of schools. Going West Books and Writers Festival is a month-long festival, celebrating the word in Aotearoa, New Zealand and featuring over five major events....
On books, magazines, and Polenta like my Grandmother used to make On books, magazines, and Polenta like my Grandmother used to make By Alessandra Zecchini 04/02/12 07:47 Today I received an email from my publisher congratulating Arantxa and me for having our book Party Food for Girls included in the Storylines Notable Books List for 2012, (the only cookbook to be included in the non-fiction category). Beattie's book blog...
Pine Nut Tōfu Sauce, and a Japanese recipe book to help Japan's recovery efforts Pine Nut Tōfu Sauce, and a Japanese recipe book to help Japan's recovery efforts By Alessandra Zecchini 03/21/12 01:58 Today I am proposing a recipe extract from an ebook that I have just purchased: KIBŌ (Brimming with Hope . The Author is Elizabeth Andoh, a renowned Japanese food writer (also the author of Kansha a book about Japanese Vegan and Vegetarian cuisine!) The...
Stories over Supper book event on Wednesday 21 March Stories over Supper book event on Wednesday 21 March By Alessandra Zecchini 03/19/12 05:32 I will be there with Arantxa and other NZ children's authors. Come and meet us, it is a free event, with dessert too! Where: Paper Plus Gelndfield Shopping Mall, When: 21 March 2012, 6:30, rsvp Maria Gill
Book giveaway: Sweet Feast Book giveaway: Sweet Feast By Alessandra Zecchini 11/09/11 22:11 This week I have another sweet giveaway kindly offered by New Holland Publishers NZ: Sweet Feast, by New Zealand food author Julie Biuso. Over the past six years Julie Biuso has shared some of her favourite and most popular dessert recipes with Taste Magazine...
Springtime, onion weed time (and more book reviews) Springtime, onion weed time (and more book reviews) By Alessandra Zecchini 09/19/11 10:20 The fields of Oratia are once again full with onion weed. Yes it is a weed, but it is edible and tastes very nice too. In fact when I discovered that I could eat it I stopped planting spring onions in the veggie garden, and started foraging instead. The...
Writing a cookbook part 10: the book launch, first book reviews and appearances Writing a cookbook part 10: the book launch, first book reviews and appearances By Alessandra Zecchini 09/16/11 11:42 From top left clockwise: Sugar decorations hanging from the staircase, setting up the central table and the display stands, cupcake trays ready to leave home for the launch, putting up curtains and ribbons, goodie bags. Photos by Alessandra Zecchini © Last...
Writing a cookbook part 9: publicity, and the book name is Writing a cookbook part 9: publicity, and the book name is By Alessandra Zecchini 09/02/11 04:11 Party Food for Girls featured on the September issue of NZ House and Garden magazine Today the book that I have written with my daughter Arantxa is officially on sale, and finally I can reveal the title: Party Food for Girls. I am preparing the book launch...
A book for New Zealanders and Italians A book for New Zealanders and Italians By Alessandra Zecchini 08/25/11 13:20 Maybe this is becoming a bit of a book blog, but I wanted to share with you a project that we have been working on for over a year now. And I believe that this is a very special book which means a lot to many Italians and Kiwis alike. For 50 years after...

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini

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