Very Good Recipes of Greens from Alessandra Zecchini

There are 10 Greens recipes on the blog Alessandra Zecchini. (1396 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Fig tart and green lisianthus Fig tart and green lisianthus By Alessandra Zecchini 04/12/14 12:42 There is a fig tree up the road from my house and every year I can forage a few figs. This year they abound and are small but sweet. The skin is a bit hard though, so they are perfect for baking rather than eating raw. Fig tart For the base: - 200g plain...
Naturally green ideas for St Patrick's Day Naturally green ideas for St Patrick's Day By Alessandra Zecchini 03/15/14 23:17 Happy St Patrick's Day! Around this time of the year I see a lot of pins and posts full of green food which, sadly, tends to be full of… green coloring! Why? I like to take advantage of this celebration to propose that we eat more greens, and I mean natural...
Thai vegan green curry and more vegetable gardens, in Christchurch and Clevedon Thai vegan green curry and more vegetable gardens, in Christchurch and Clevedon By Alessandra Zecchini 02/03/14 20:32 Eating from the veggie garden: even if I don't have 'quantity' I do have variety enough to make a colorful vegan curry. First I started with a simple paste made with a small piece of ginger (peeled), one shallot (also peeled), fresh coriander (with stalks),...
Super green juice, and it tastes lovely Super green juice, and it tastes lovely By Alessandra Zecchini 01/07/14 06:01 Don't mind the basil in the background, it just happened to be there but it is not an ingredient (although, maybe next time I'll put some in, it should taste good!). This green juice is 100% vegetable, and yet it is not bitter, and it looks 'greener' that...
Green side vegetables with champagne, ed una richiesta ai blogger italiani Green side vegetables with champagne, ed una richiesta ai blogger italiani By Alessandra Zecchini 05/18/12 11:10 First the recipe: sauté one finely chopped shallot with a tbsp of extra virgin olive oil. Add the stalks, chopped, of a dozen asparagus, stir for a couple of minutes and then add a glass of leftover bubbly and an organic veggie cube (I only use Rapunzel)....
I like green: Palak (and celery) Paneer, and i made some Chapati too I like green: Palak (and celery) Paneer, and i made some Chapati too By Alessandra Zecchini 04/18/12 07:18 The original recipe (which was for a silver beet, not spinach, paneer) is here, but I changed a few things, like adding celery, and more spices. Fist sauté with 2 tbsp of vegetable oil or ghee 1/2 tsp ground cumin, 1/2 tsp ground coriander, 1/2 tsp cayenne...
Greens for Kiwi kids Greens for Kiwi kids By Alessandra Zecchini 02/11/12 08:04 This month I have a few 'green' recipes for children, toddlers and babies featured on Little Treasures Magazine. If you have little ones and read the magazine let me know what you think! Last image: not in the magazine, but in the garden, Marameo likes...
Red radicchio, green cauliflower and the Vegan version of the banana cake Red radicchio, green cauliflower and the Vegan version of the banana cake By Alessandra Zecchini 01/03/12 21:20 What do vegetarians eat? Lots of vegetables! Some people call it rabbit food, I don't know why, I swear to you that we are not rabbits! Let's start with the red radicchio, my brother made this: cut the red radicchio into strips and place onto an oven tray...
Green palette from the garden to the table Green palette from the garden to the table By Alessandra Zecchini 06/11/11 09:43 At least winter in Auckland is ... green. We had lots of rain and veggies in the garden are growing so slowly that I actually think that some have gone to a complete stand-by. So yes, it is more broccolini and bok choy for us, fortunately I also have a...
Honesty boxes, Tofu and Brassica Green Curry, and a Super Juice Honesty boxes, Tofu and Brassica Green Curry, and a Super Juice By Alessandra Zecchini 05/10/11 10:32 One of the things I like best about New Zealand are the little stalls on the side of country roads, unattended and with a few offerings, mostly fruit, vegetables and flowers. Usually they are alongside a driveway, near the letterbox, and sometimes you don't...

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini

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