Very Good Recipes of Soup from Alessandra Zecchini
There are 7 Soup recipes on the blog Alessandra Zecchini. (1700 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Red onion, thyme and parmesan crust soup
By Alessandra Zecchini
04/19/13 19:27
This is real 'cucina povera', a simple dish made with humble ingredients and leftovers. Chop two red onions and sauté with a couple of tbsp of olive oil and some fresh thyme. Add 1 litre of vegetable stock and one or two crusts of parmesan cheese. Simmer...
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Vegan Japanese Dinner part three, and my favourite miso soup is with eggplant
By Alessandra Zecchini
09/14/12 00:58
These are the final dishes of my Vegan Japanese dinner. For those of you who missed some 'episodes', the antipasto was raw avocado sashimi, and the main Fried tofu puffs simmered in vegetable broth, and by clicking here you can find the side vegetables,...
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Pumpkin and red onion soup with thyme and rosemary flowers
By Alessandra Zecchini
07/27/12 10:29
A nice soup for the weekend, simple, just chop a red onion and sauté with olive oil. Add cut and peeled pumpkin, a celery stalk with leaves and some vegetable stock. When the vegetables are cooked blend the soup, adjust with salt and pepper and then decorate...
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My Favourite Pumpkin Soup (with Eastern herbs and coconut)
By Alessandra Zecchini
04/30/12 07:08
The original recipe is here, but this time I didn't roast the pumpkin because... I had time to cut it! (I don't like cutting pumpkin...). Also I had some celery so I put that in too, plus one carrot and one onion. I added water and organic veggie stock...
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Puy lentils, red onion and herbs soup
By Alessandra Zecchini
11/23/11 08:52
For today Black and White Wednesday , organized by Susan of The Well-Seasoned Cook, I have chosen to photograph a soup, and also to write the recipe. Puy lentils, red onion and herbs soup Ingredients 300 g puy lentils 1 bay leaf 1 pinch of salt 1 red onion...
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Kumara, dip and soup (kumara and celery)
By Alessandra Zecchini
08/27/11 05:02
Kumara, the New Zealand sweet potato, is a very Kiwi winter staple. There are different types of kumara, but the most common are the gold/yellow/orange ones, and the red ones. The reds look prettier, but if you peel them inside they are white, while the...
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Vegetables, and how to hide swede and parsnip in a soup
By Alessandra Zecchini
06/07/11 10:54
No much in the veggie garden right now, and I am a bit tired of bok choy and broccolini, the only things left. I am looking at my fennel fattening up, tomorrow I may pick the first ones. The rest is still too small. The other day I pulled up the last bean...
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