Very Good Recipes of Soup from Alessandra Zecchini

There are 9 Soup recipes on the blog Alessandra Zecchini. (2617 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Pasta e fagioli soup with Cavolo nero and a ... purple carrot Pasta e fagioli soup with Cavolo nero and a ... purple carrot By Alessandra Zecchini 11/09/13 08:46 I love pasta e fagioli (pasta and beans) soup, especially when there is cavolo nero too, this Italian kale is my favourite brassica and makes any soup taste amazing! But the surprise here was a purple carrot. Carolyn brought me one, thinking that with me...
Asparagus and onion weed soup with flowers Asparagus and onion weed soup with flowers By Alessandra Zecchini 10/25/13 00:41 This is so easy to make, but looks impressive and tastes delicious. Ingredients 1 big agria potato 1 bunch asparagus 3-4 onion weeds with flowers 1 l vegetable stock nasturtium flowers and baby leaves sage flowers violet flowers Peel the potato and cube....
Red onion, thyme and parmesan crust soup Red onion, thyme and parmesan crust soup By Alessandra Zecchini 04/19/13 19:27 This is real 'cucina povera', a simple dish made with humble ingredients and leftovers. Chop two red onions and sauté with a couple of tbsp of olive oil and some fresh thyme. Add 1 litre of vegetable stock and one or two crusts of parmesan cheese. Simmer...
Vegan Japanese Dinner part three, and my favourite miso soup is with eggplant Vegan Japanese Dinner part three, and my favourite miso soup is with eggplant By Alessandra Zecchini 09/14/12 00:58 These are the final dishes of my Vegan Japanese dinner. For those of you who missed some 'episodes', the antipasto was raw avocado sashimi, and the main Fried tofu puffs simmered in vegetable broth, and by clicking here you can find the side vegetables,...
Pumpkin and red onion soup with thyme and rosemary flowers Pumpkin and red onion soup with thyme and rosemary flowers By Alessandra Zecchini 07/27/12 10:29 A nice soup for the weekend, simple, just chop a red onion and sauté with olive oil. Add cut and peeled pumpkin, a celery stalk with leaves and some vegetable stock. When the vegetables are cooked blend the soup, adjust with salt and pepper and then decorate...
My Favourite Pumpkin Soup (with Eastern herbs and coconut) My Favourite Pumpkin Soup (with Eastern herbs and coconut) By Alessandra Zecchini 04/30/12 07:08 The original recipe is here, but this time I didn't roast the pumpkin because... I had time to cut it! (I don't like cutting pumpkin...). Also I had some celery so I put that in too, plus one carrot and one onion. I added water and organic veggie stock...
Puy lentils, red onion and herbs soup Puy lentils, red onion and herbs soup By Alessandra Zecchini 11/23/11 08:52 For today Black and White Wednesday , organized by Susan of The Well-Seasoned Cook, I have chosen to photograph a soup, and also to write the recipe. Puy lentils, red onion and herbs soup Ingredients 300 g puy lentils 1 bay leaf 1 pinch of salt 1 red onion...
Kumara, dip and soup (kumara and celery) Kumara, dip and soup (kumara and celery) By Alessandra Zecchini 08/27/11 05:02 Kumara, the New Zealand sweet potato, is a very Kiwi winter staple. There are different types of kumara, but the most common are the gold/yellow/orange ones, and the red ones. The reds look prettier, but if you peel them inside they are white, while the...
Vegetables, and how to hide swede and parsnip in a soup Vegetables, and how to hide swede and parsnip in a soup By Alessandra Zecchini 06/07/11 10:54 No much in the veggie garden right now, and I am a bit tired of bok choy and broccolini, the only things left. I am looking at my fennel fattening up, tomorrow I may pick the first ones. The rest is still too small. The other day I pulled up the last bean...

Alessandra Zecchini

Orignal recipes from a professional food writer, vegetarian, mostly Italian, Japanese, home grown and foraged.

Blog: Alessandra Zecchini

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