Very Good Recipes of Vegetable from Alessandra Zecchini

There are 5 Vegetable recipes on the blog Alessandra Zecchini. (651 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Fruit and vegetable market in Montevideo, and where feijoas (guayabas) come from By Alessandra Zecchini 04/13/13 04:33 There is a market on Tuesday morning, 10 minutes walk from home, and the prices are much better than the supermarket, of course, and the choice much better. It is quite similar to an Italian market, possibly with lightly less choice, but still many more... Vegetable Feijoa Fruit Add to my recipe book

Japanese Vegan Dinner part 3: the side vegetables By Alessandra Zecchini 09/05/12 01:00 These were the side vegetable dishes of my Vegan Japanese dinner. For those of you who missed some 'episodes', the antipasto was raw avocado sashimi, and the main Fried tofu puffs simmered in vegetable broth. I wanted to have a cooked and warm side vegetable... Vegetable Japanese Dinner Vegan Add to my recipe book

Green side vegetables with champagne, ed una richiesta ai blogger italiani By Alessandra Zecchini 05/18/12 11:10 First the recipe: sauté one finely chopped shallot with a tbsp of extra virgin olive oil. Add the stalks, chopped, of a dozen asparagus, stir for a couple of minutes and then add a glass of leftover bubbly and an organic veggie cube (I only use Rapunzel).... Vegetable Champagne Greens Add to my recipe book

Sunday dinner, Zaru Soba and Vegetable Tempura By Alessandra Zecchini 03/13/12 07:47 This was Sunday dinner, Zaru Soba and Vegetable Tempura (mostly pumpkin). For the recipes I have to direct you here for the Zaru Soba, and here for the tempura (my own recipe). And since I have learned to cook zaru soba from The Book of Soba by James Udesky,... Vegetable Zaru soba Tempura Dinner Soba Add to my recipe book

Vegetable Pâté with Salted Butter served with Daikon Slices and Edible Flowers By Alessandra Zecchini 02/21/12 04:43 In my mind Pâté is something made with leftovers: mince finely and add fat, and voilà le Pâté! But leftovers in this household are very scarce indeed, so for this month MT Challenge I needed to create some! Obviously my p âté has a vegetable base, Kazuyo... Vegetable Flowers Edible Butter Daikon Pâté Add to my recipe book