Very Good Recipes of Algeria

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Ramadan in Algeria - The traditions, customs and food Ramadan in Algeria - The traditions, customs and food By Dima's Kitchen 07/14/13 03:00 Algerian Baklawa "Food is the most prominent of my early childhood memories of Ramadan. The fragrance of fresh coriander leaves being chopped for my mother's hearty 'chorba frik', prepared in a... for more visit Dima's Kitchen blog http://dimaskitchen.blogspot.com...
Baghrir….Algeria’s Favorite pancakes Baghrir….Algeria’s Favorite pancakes By Simply.... Algerian 06/03/12 16:28 Baghrir is an North African honeycomb-like pancake, very much appreciated in Algeria and Morroco. Both Algerians ans Morrocans like to serve these pancakes as an afternoon treat alongside butter and honey, sugar, olive oil…..etc…..but what I find interesting...
Kesra Matlou, Algeria’s staple bread Kesra Matlou, Algeria’s staple bread By Simply.... Algerian 05/28/12 13:10 I come from a part of the world where bread occupies an important place and carries a mystic , sacred significance beyond its mere nutritional qualities, bread ( khoubz in arabic, Aghroum in Amazigh dialects ) symbolises Allah’s sustenance ( rizk) and is...
Breads of Algeria / Pains d’Algerie Breads of Algeria / Pains d’Algerie By Simply.... Algerian 10/06/11 07:25 One of the main differences between North African and middle eastern cuisines lies in bread being the sole staple food for the former in contrast to bread and rice for the latter ( except for Lybia whose geography gives it the privilege of being a cross...

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