There are 486 recipes on the blog Amy's Cooking Adventures.
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My Week in Photos: May 13, 2012 My Week in Photos: May 13, 2012 By Amy's Cooking Adventures 05/14/12 03:55 This year, one of my goals is to take 1 photo a day. This is my life this week … Continue to the full recipe :)
Crème de Menthe Cupcakes Crème de Menthe Cupcakes By Amy's Cooking Adventures 05/12/12 14:00 Tomorrow is Mother's Day, so what better way to make Mom feel special than with a beautiful box of cupcakes? Today’s recipe is a delicious Crème de Menthe Cupcake. A chocolaty, minty cupcake topped off with a simple vanilla icing, this is the perfect way...
Avocado, Cucumber, & Pepper Jack Melt Avocado, Cucumber, & Pepper Jack Melt By Amy's Cooking Adventures 05/11/12 14:00 More and more often, I find myself turning to a simple vegetarian salad or sandwich for lunch. Here is this week’s obsession. Avocado, Cucumber, & Pepper Jack Melt An Amy’s Cooking Adventures Original Recipe 2 slices 100% whole wheat bread, toasted 1 oz...
Whole Wheat Pancake Stackers Whole Wheat Pancake Stackers By Amy's Cooking Adventures 05/09/12 14:00 Mother’s Day is this Sunday, so why not treat mom to something special? These little pancake stackers were so fun! My kids loved deconstructing them. My older son loved dipping the pancakes into the syrup, while the younger one was all about licking the...
Using Up Leftover Easter Candy Using Up Leftover Easter Candy By Amy's Cooking Adventures 05/08/12 15:29 Easter was a month ago now. And if you’re anything like me, you had a lot of Easter candy. If your kids are like mine, they ate their favorites and now you have this: A month out and I realize that these bunnies just aren’t going to be eaten. So what to...
Chipotle Sour Cream Dip for Sweet Potato Fries Chipotle Sour Cream Dip for Sweet Potato Fries By Amy's Cooking Adventures 05/07/12 14:00 One of my favorite restaurants serves sweet potato fries (deliciously fried, not baked) with an amazing chipotle aioli sauce. Since we don’t go out to eat often, I’ve long tried to replicate this delicious appetizer. Last year, I made a crispy baked sweet...
My Week in Photos: May 6, 2012 My Week in Photos: May 6, 2012 By Amy's Cooking Adventures 05/06/12 18:34 This year, one of my goals is to take 1 photo a day. This is my life this week … Continue to the full recipe :)
Pasta with Creamy Mushroom Sauce Pasta with Creamy Mushroom Sauce By Amy's Cooking Adventures 05/04/12 14:00 I don’t often cook with cream since I typically try to lighten up dishes. But when I last visited my mom, she had purchased more heavy cream than she needed and sent me home with an entire quart of cream. Rather than let it go to waste, my family and I...
My Week in Photos: April 29, 2012 My Week in Photos: April 29, 2012 By Amy's Cooking Adventures 05/02/12 15:17 This year, one of my goals is to take 1 photo a day. This is my life this week … Continue to the full recipe :)
Beef Barley Soup Beef Barley Soup By Amy's Cooking Adventures 05/02/12 14:00 Beef Barley Soup seems very classic to me. And yet I don’t recall eating it growing up (it’s entirely possible that my mom made Beef Barley Soup and I just didn’t eat it (also I keep typing “barely” instead of “barley” it could be a problem.)) But for whatever...
Light Sesame Chicken Light Sesame Chicken By Amy's Cooking Adventures 04/30/12 14:00 Let me spin you a little tale… I’ve long wanted to make Sesame Chicken or beef or hamburger buns or really anything containing sesame seeds. So I went on a quest to the grocery store, searching for sesame seeds. But I didn’t know where to look for them....
Tutorial: How to Make Marshmallow Fondant Tutorial: How to Make Marshmallow Fondant By Amy's Cooking Adventures 04/28/12 14:00 When I decorate cakes for events, I usually use Marshmallow Fondant. I use MM Fondant because it has the same smooth finish as traditional fondant but it tastes much better and is very inexpensive! If you’ve never made or used fondant, it can be a little...
Sweet Balsamic Pulled Pork Sweet Balsamic Pulled Pork By Amy's Cooking Adventures 04/25/12 14:00 I love a good, versatile recipe and pulled pork is one of those recipes that can be transformed into just about anything. Sweet Balsamic Pulled Pork is tender, flavorful, and delicious all on its own, but paired with other ingredients, it becomes a completely...
Double Chocolate Brownie Pancakes Double Chocolate Brownie Pancakes By Amy's Cooking Adventures 04/24/12 14:00 You know what I like? A pancake that tastes decadent and dessert-like but is actually pretty healthy! Instead of brownie mix, these pancakes get their rich, chocolaty color and flavor from cocoa powder and just a handful of dark chocolate chips. And most...
Avocado Chicken Salad Avocado Chicken Salad By Amy's Cooking Adventures 04/23/12 14:00 I love avocados. Avocados are most definitely my favorite fregetable (I just made that up because really, it is a fruit or a vegetable? It’s the fruit of the plant, but we use it like a vegetable. Baffling.) Avocado, as it so happens, is the perfect vessel...
My Week in Photos: April 22, 2012 My Week in Photos: April 22, 2012 By Amy's Cooking Adventures 04/22/12 15:32 This year, one of my goals is to take 1 photo a day. This is my life this week … Continue to the full recipe :)
Fuzzy Navel Cake Fuzzy Navel Cake By Amy's Cooking Adventures 04/21/12 14:00 My good friend recently contacted me to bake an elegant, Tiffany-style cake for her sister’s bridal shower. Since the shower was adults only, we decided to have some fun and do a cake based off of a Fuzzy Navel Drink. I am not a huge Fuzzy Navel fan, but...
Grilled Asparagus Grilled Asparagus By Amy's Cooking Adventures 04/18/12 14:00 Have you tried grilled asparagus yet? Grilled is my absolute favorite way to eat asparagus. The grilling process cooks the asparagus very quickly (in the time that most meat needs to rest before consuming) and adds this amazing bit of char that is just...
Crispy Oven Baked Fries Crispy Oven Baked Fries By Amy's Cooking Adventures 04/17/12 14:00 Like most children, my boys love fast food French Fries. And let’s be honest here: I love French Fries, too. What I don’t love is all of the oil. I’ve tried to make baked fries before, but the often come out mushy and disappointing. So after several trials...
Soft Pretzels Soft Pretzels By Amy's Cooking Adventures 04/16/12 18:00 Today’s pretzel recipe is a Secret Recipe Club Recipe! If you are unfamiliar, SRC is a monthly challenge in which participants secretly recreate a recipe from their assigned blog. This month, I was assigned Karen’s blog, Karen Cooks. Karen is a Midwesterner,...
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