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My Week in Photos: April 15, 2012
By Amy's Cooking Adventures
04/15/12 07:37
This year, one of my goals is to take 1 photo a day. This is my life this week … Continue to the full recipe :)
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Modern Circle Cake
By Amy's Cooking Adventures
04/14/12 20:20
It’s been a while since I’ve shared a cake. I’ve been making cakes, but I’ve been busy posting other delicious treats and the cakes have fallen by the way side. So, until I’m all caught up, Saturdays are going to feature some beautiful cakes! This first...
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Tortellini & Spinach Sauté
By Amy's Cooking Adventures
04/13/12 14:00
The season of Lent ended last week with the celebration of Easter. So also ended my Catholic obligation to abstain from meat on Fridays. But can I tell you a secret? I’ve come to enjoy Vegetarian Fridays, so I thought I’d keep it up for a while longer....
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Ham & Bean Soup
By Amy's Cooking Adventures
04/11/12 21:35
Bean soup is one of my favorite comfort foods. And if you remember to save the bone and drippings from a baked ham, it is also a very inexpensive and filling meal. A ham bone and drippings add a beautiful punch of flavor that powdered mixes simple cannot...
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Baked Ham & Cheese Sandwiches
By Amy's Cooking Adventures
04/10/12 14:38
How was your Easter? Did you stuff yourself with Easter candy? How about ham? If you have a ton of that ham left, I am here to help you with a recipe that is so delicious, you will be looking for more ham! The key to the Baked Ham & Cheese Sandwich is the...
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Egg Carton Tulips
By Amy's Cooking Adventures
04/09/12 14:16
After Easter and all of the egg dying, we always have an abundance of egg cartons. Egg cartons can be turned in to so many fun different activities for children! When I saw that Rachelle’s latest Tinkerlab Creative Challenge was to create a kid-friendly...
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My Week in Photos: April 9, 2012
By Amy's Cooking Adventures
04/08/12 07:20
This year, one of my goals is to take 1 photo a day. This is my life this week … Continue to the full recipe :)
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Roasted Chickpea Tacos
By Amy's Cooking Adventures
04/06/12 14:00
I like tacos. In fact, I’ve shared five taco recipes on this blog (that’s not including taco casseroles, burritos, or quesadillas, by the way). Isn’t it amazing how you can make the same thing over and over again and it’s still different? Today’s Vegetarian...
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Tutorial: Piping Sugar Cookie Dough
By Amy's Cooking Adventures
04/05/12 15:21
Piping sugar cookie dough. Sounds perplexing doesn’t it? Let me explain. I saw some beautiful Easter cookies on The Sweet Adventures of Sugar Belle. She had the lovely Miss Cuit share her method for making beautiful unfrosted sugar cookies. These were so...
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Tie Dyed Easter Eggs
By Amy's Cooking Adventures
04/04/12 14:00
It's another 30x30 post today! I listed the rather vague “Fancy Easter Eggs” as one of my recipes. So today I tie-dyed Easter Eggs using old men’s neckties from the thrift store. Here’s what you’ll need: 100% Silk neckties (get some cheap ones from the...
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Easter Egg Hunt Lunch
By Amy's Cooking Adventures
04/03/12 14:00
My boys are intrigued by those little plastic Easter Eggs, so I took some inspiration from Gluesticks, and turned lunch into an Easter Egg hunt. I filled the egg with lunch items (I cut some of the food into flower shapes, since they boys loved the hearts...
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Baked Ham with Raspberry Glaze
By Amy's Cooking Adventures
04/02/12 19:00
Who here has a ham at Easter? Yeah, me too. For as long as I can remember my mom has made ham at Easter. Though I am taking my family home this Easter, I thought it was high time I made my own, pre-Easter ham. Ham is quite easy to make, just toss it into...
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My Week in Photos: April 1, 2012
By Amy's Cooking Adventures
04/02/12 04:43
This year, one of my goals is to take 1 photo a day. This is my life this week … Continue to the full recipe :)
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Portobello Parmesan
By Amy's Cooking Adventures
03/30/12 19:00
Have you ever noticed that most Chicken Parmesan recipes have more mozzarella cheese than parmesan? Some recipes don’t even have parmesan at all. Baffling, it is. This Portobello Parmesan follows suit with more mozzarella than parmesan, but what can I say?...
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Two Hour Buns
By Amy's Cooking Adventures
03/29/12 18:23
My Grandma is the baker of the family. Childhood memories of Grandma revolve around the kitchen. I love this picture of Grandma & my little one taken last year at Easter! Whenever we would go to her house, especially on a holiday, there would be dough rising....
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Cadbury Egg & Peeps s’mores
By Amy's Cooking Adventures
03/28/12 16:09
When I was growing up, my dad LOVED Peeps. He would always get a big ‘ol box of Peeps in his basket every Easter. He was the only one in our family who liked the things, so he got to enjoy the entire box himself. I’m still not a huge Peep fan, but when...
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Double Chocolate Kale Muffins
By Amy's Cooking Adventures
03/27/12 15:43
In a double bonus move on this blustery Tuesday, I’m sharing an extra Secret Recipe Club post today! For those yet unfamiliar with SRC, it is a fun group in which participating bloggers secretly create a dish from their assigned blogger’s site. If is a...
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Neapolitan Bird Nest Cupcakes
By Amy's Cooking Adventures
03/27/12 14:26
Easter is right around the corner so why not celebrate with some pretty little eggs in nests…on top of cupcakes? These pretty little cupcakes are made up of a delicious Neapolitan flavor combination. Fruity strawberry cake layered fudgy brownie; topped...
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Carrot Cake
By Amy's Cooking Adventures
03/26/12 15:22
It’s been a couple weeks now since I first introduced my 30x30. What I didn’t mention at the time was that I was making up my first 30x30 recipe on my birthday! Now that’s starting the year off right! Did I mention that it was the carrot cake? That’s starting...
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My Week in Photos: March 25, 2012
By Amy's Cooking Adventures
03/26/12 07:15
This year, one of my goals is to take 1 photo a day. This is my life this week … Continue to the full recipe :)
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