Very Good Recipes of Rice from ... and then, I ate it!
There are 6 Rice recipes on the blog ... and then, I ate it!. (1191 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Chorizo, Black Bean and Rice Bake
By ... and then, I ate it!
04/10/12 12:43
So I have my Chorizo sausage meat made and my black beans cooked. What to do with them? Add them to rice. One of my favourite go-to food foundations. Then what? Um ... Bake it. So to the fridge I go, staring inside, moving this and that, seeing what I could...
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Sausage and Corn Rice
By ... and then, I ate it!
02/19/12 17:02
As many of you know I love my rice dishes. Whither they be a main meal or as a side dish, I create and devour rice dishes at least twice a week. With me now trying to eliminate gluten from my everyday food consumption, rice has taken a front line position...
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Cashew Rosemary Rice
By ... and then, I ate it!
01/04/12 14:59
Another boring rice side dish? No way! Its buttery cashews and garlicky rosemary flavour makes it a perfect accompaniment for roasted chicken or pork. I use cashew pieces as opposed to whole cashews. They are less expensive and in a dish like this it doesn’t...
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Bacon and Egg Fried Rice
By ... and then, I ate it!
12/05/11 02:17
Hello Breakfast! All the wonderful flavours of breakfast stir fried into a bowl rice! What more could anyone ask for? Uh ... Extra BACON!!! I’ve made this dish many, many times and am still amazed at how truly delicious it is. In fact it’s as yummy as it...
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Creole Black Beans and Rice
By ... and then, I ate it!
11/28/11 14:35
Beans when combined with rice creates what is called a ‘complete protein’. For many people – students, seniors and those on a fixed tight budget - this makes an excellent economical source of protein that can be made within a short period of time with ingredients...
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Mediterranean Rice Salad
By ... and then, I ate it!
09/16/11 19:01
Sometimes I just want a quick throw together side dish. No fuss, no peeling, no poaching, no processors. But as always, I do want it packed with flavour and colour to please my culinary cravings. This is one of those side dishes. Where’s the main flavour...
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