The best Very Good Recipes from ... and then, I ate it!

There are 126 recipes on the blog ... and then, I ate it!.
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Homemade Spaetzle By ... and then, I ate it! 09/26/11 18:37 These are small delicate noodles that have graced the plates and bowls of most European homes for hundreds and hundreds of years. And there’s probably that many recipes for them as well! Over my years in the kitchen I’ve tried to make light fluffy spaetzle... Spaetzle Add to my recipe book

Spaghetti Squash Pie By ... and then, I ate it! 10/03/11 16:33 Spaghetti squash is one of my all time go-to veggies in the fall. Right now it’s very inexpensive and fresh from the fields. In winter I will splurge and buy a small one at almost $5.00 a pound if my budget will allow. So after eating a lovely dinner that... Spaghetti Squash Spaghetti Squash Pie Add to my recipe book

Garlicky Leek and Potato Soup By ... and then, I ate it! 10/24/11 16:26 I had a cold. Woe is me ... blah, blah, blah. I’m a woman so I won’t whine forever. Life won’t let me anyway. Although I am a firm believer that no matter what we consume, a cold still take 9 days to complete it cycle. The old wives tale goes ... 3 days... Potato Soup Potato Leek Soup Add to my recipe book

Goulash Soup By ... and then, I ate it! 09/27/11 14:46 So now you know how to make Crock Pot Hungarian Goulash, you can make an equally delicious German goulash soup called Gulaschsuppe! Yes, by simply thinning out your goulash with some good quality beef broth you can make a rich beef soup that is good enough... Goulash soup Goulash Soup Add to my recipe book

Dunking Endorsed Chocolate Biscotti By ... and then, I ate it! 11/10/11 16:54 The “bis” means twice & “cotti” means cooked. After trying over twenty different recipes, I created this recipe for these slightly sweet, crunchy biscuits. They are perfect for dunking into hot tea or hot cocoa, softening them for few seconds before devouring... Chocolate Biscotti Add to my recipe book

How to Cook Barley By ... and then, I ate it! 12/27/11 18:14 Barley is one of much-loved grains of choice. It’s a hearty grain that sticks to with ribs, lasting in my tummy for hours and hours. I choose pot barley because it has more of the bran left on the surface as opposed to pearl barley so it’s packed with fiber.... Barley Add to my recipe book

Bacon and Cheddar Shortbreads By ... and then, I ate it! 12/23/11 17:30 BACON and cheddar in a cookie? Finally a cookie worth dirtying your mixer for! Soft, melt in your mouth shortbread with the flavours we all crave. Using my regular shortbread recipe, I brought it to 'Flavour Town' and threw a party for your mouth! And this... Shortbread Bacons Add to my recipe book

Butternut Squash Carrot Ginger Soup By ... and then, I ate it! 11/22/11 15:18 Finally cooking the last of my stash of butternut squash, I enjoyed a feast of deep orange flesh dotted with butter and sprinkled with parmesan cheese. Fortunately for me, the leftovers gave me the opportunity to make this deep thick bold flavoured soup.... Butternut Squash Butternut Squash Ginger Carrot Soup Add to my recipe book

Turkey Fritter By ... and then, I ate it! 10/11/11 16:22 Next in my series of “what to do with leftover turkey” is these golden nuggets of turkey goodness. Since the turkey meat is covered up by the batter this is a good place to use up the wing and leg meat. The dark meat generally has more flavour and holds... Fritters Turkey Add to my recipe book

Chipotle Mayo Dip By ... and then, I ate it! 10/11/11 15:43 On one of my food adventures I came across a ‘to-die-for’ creamy dipping sauce that I just had to reproduce in my kitchen. As I dipped the juice nugget of white chicken meat into it, it clung to its outer crispiness, waiting for me to devour it immediately.... Chipotle Dip Add to my recipe book

Chicken Balls By ... and then, I ate it! 09/22/11 15:48 I confess it – I am a food stalker. When I need inspiration and I’m at the grocery store, I snoop in other people carts. There the whole world knows now. That monkey's off my back! I discovered this stalking skill when I was at my wits end as to what to... Chicken balls Chicken Add to my recipe book

Fresh Flour Tortilla By ... and then, I ate it! 11/23/11 16:10 I’ll be honest, I dislike ... no I loathe store bought tortilla. Tasteless and tough just doesn’t cut it in my kitchen. After trying many recipes, I came across this recipe on TexasCooking. I was immediately surprised by its simplicity and its result tortilla.... Tortilla Flour Add to my recipe book

Garlicky Parsley Mashed Potatoes By ... and then, I ate it! 10/24/11 15:34 I LOVE mashed potatoes! Like many of you, I like them a little lumpy. But what I don’t like is the amount of calories a simple spoonful can carry. For years now I’ve seen the big time TV cooks use chicken broth to replace the butter and cream in the standard... Mashed Potatoes Potatoes Parsley Add to my recipe book

Turkey Pot Pie with Crescent Roll Crust By ... and then, I ate it! 10/14/11 15:38 This is the last in the series of ‘what to do with leftover turkey’. Here I’ve combined the best of two stops in ‘flavour town’ ... A pot pie and soft, fluffy crescent rolls! I mean, how good is that?? A turkey pot pie with a built in roll for sopping up... Crescent Rolls Pot pie Turkey Roll Pie Add to my recipe book

Apple Crisp with Maple Whip Cream By ... and then, I ate it! 10/07/11 18:26 I have to honest this is not one my most exciting recipes but it was requested by a few people so I thought I’d share my favourite apple crisp recipe with you so you can pop one in the oven and make your family inhale deep, creating that “Mmmmm” we like... Apple Crisp Apple Cream Add to my recipe book

Barley Vegetable Salad with Lemon Vinaigrette By ... and then, I ate it! 12/27/11 18:20 This delightful to the eyes, heaven to the tongue salad is filled with bright fresh ingredients found in any produce department. Colourful cherry tomatoes, broccoli florets and slivered carrot all served on a healthy bed of pot barley. SQUIRT! After years... Vinaigrette Vegetable Barley Salad Lemon Add to my recipe book

Raspberry Balsamic Chicken Salad By ... and then, I ate it! 12/07/11 16:47 This salad looks complicated but in reality, it’s so simple you’ll be making it all the time. With a few basic steps, you’ll be placing this in front of guest and listening to the oooh’s and aaawe’s both you and the salad deserve. Here I’ve used baby romaine... Chicken Salad Raspberry Chicken Salad Add to my recipe book

Bacon and Egg Fried Rice By ... and then, I ate it! 12/05/11 02:17 Hello Breakfast! All the wonderful flavours of breakfast stir fried into a bowl rice! What more could anyone ask for? Uh ... Extra BACON!!! I’ve made this dish many, many times and am still amazed at how truly delicious it is. In fact it’s as yummy as it... Bacon and eggs Fried Rice Fried Bacons Rice Egg Add to my recipe book

Sesame Flax Honey Candy By ... and then, I ate it! 11/15/11 15:53 I love sesame seed honey candy but I don’t like that fact that most sold in store come from other country that may not have higher food health standards than our own country. So I set out to make my own. Getting the honey/sugar ratio was my nemesis. After... Sésame Candy Honey Flax Add to my recipe book

Herbed Crescent Rolls By ... and then, I ate it! 10/13/11 13:25 For years I did without dinner rolls because of the fat content. But once I found this recipe I was never without again. This recipe uses only 3 tbsp of butter for the entire two dozen batch. Um, frankly, the last 1 tablespoon could be cut by half or not... Crescent Rolls Roll Add to my recipe book

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Recipes from ... and then, I ate it!

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