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Tamarind Shrimp Soba Noodles Tamarind Shrimp Soba Noodles By Artful Gourmet 05/15/12 22:44 This is a typical Asian dish with warm, smooth and bright flavors. Soba noodles are typical Japanese noodles made of buckwheat and wheat flours (you can find soba and most of the ingredients in this recipe in any Asian store, Kaluystan’s in NYC, Whole Foods...
Live from the Taste of Queens :: Fab Food Finds Live from the Taste of Queens :: Fab Food Finds By Artful Gourmet 05/15/12 00:20 On May 1st I attended the annual Taste of Queens – a massive, lively food-filled event celebrating the food and restaurants all over Queens, NY. It was well fit to be hosted in the top level, window-filled Caesar’s Club at Citi Field (home of the Mets!),...
Shrimp Scampi Pasta Shrimp Scampi Pasta By Artful Gourmet 05/14/12 05:21 The temperatures are rising and the sun is shining which means one thing – Spring is finally here. For me, that means lighter flavors, fresh herbs, fruits and veggies from the farmers market, and seafood, seafood, seafood. My photographer friend, Maike...
Top 10 {Things i Love} :: May 2012 Top 10 {Things i Love} :: May 2012 By Artful Gourmet 05/09/12 22:37 1. Beecher’s Handmade Cheese I stumbled upon this handmade cheese-making mecca a few weeks ago while on a stroll to the Union Square Farmer’s Market in the Flatiron District in NYC and was blown away by the impressive facility and store/restaurant as soon...
An Interview w/ Italian Chef Pia Vallone :: Spring Vegetable Soup Recipe An Interview w/ Italian Chef Pia Vallone :: Spring Vegetable Soup Recipe By Artful Gourmet 05/09/12 03:55 I love Italian food. I mean really loooove Italian food.. And who doesn’t? But especially authentic, homemade Italian – cooked with fresh ingredients and simple, healthy recipes that are downright divine. I recently took a cooking class at the Institute...
A Dose of Southern Comfort & Down-Home Recipes :: Part 1 A Dose of Southern Comfort & Down-Home Recipes :: Part 1 By Artful Gourmet 05/08/12 18:43 I recently took a cooking class at ICE that was all about Southern Cooking. In the spirit of the Kentucky Derby, I wanted share some of the awesome down-home Southern food we made. These are classic Southern recipes you’d find on the Sunday “Supper” table...
California Dreamin’ :: Chicken, Wild Mushroom & Fontina Lasagna California Dreamin’ :: Chicken, Wild Mushroom & Fontina Lasagna By Artful Gourmet 05/04/12 23:24 On a recent trip to San Diego with a group of friends, we made an awesome dinner one night, and definitely one to remember. We rented an amazing house right on the ocean at Mission Beach that had gorgeous views of the sunset - - a huge round disk of bright...
Food to Inspire: La Tartine Gourmande – Recipes & Cookbook Giveaway Food to Inspire: La Tartine Gourmande – Recipes & Cookbook Giveaway By Artful Gourmet 05/03/12 17:23 La Tartine Cookbook Giveaway! Enter now for a chance to win a copy of La Tartine Gourmande Cookbook! Starting today (5/3/2012), I am running a giveaway for one (1) La Tartine Gourmande Cookbook, courtesy of Roost Books. The giveaway runs until 5/13/2012...
Behind the Scenes w/ Chef Madison Cowan & Nat’l Pork Board :: Recipes, Photos & Videos Behind the Scenes w/ Chef Madison Cowan & Nat’l Pork Board :: Recipes, Photos & Videos By Artful Gourmet 04/24/12 01:28 Last week I had an amazing opportunity to meet Chef Madison Cowan – Iron Chef America Winner, Chopped! Grand Champion, Extreme Chef Judge on Food network and star in the new television show, No Kitchen Required at a live taping of his media satellite tour...
Spicing it up with Vindaloo Beef Curry Spicing it up with Vindaloo Beef Curry By Artful Gourmet 04/16/12 01:17 Vindaloo Curry is a spicy Indian curry made with a variety of spices, vinegar, coconut milk and crushed tomatoes. Its origins come from the Goa region of India, however, the Vindaloo name is derived from a Portugese dish Carne de Vinha d’Ahlos which was...
Top 10 {Things i Love} :: April 2012 Top 10 {Things i Love} :: April 2012 By Artful Gourmet 04/08/12 19:29 1. Taproom 307, NYC I happened to stumble upon this place on my way home one night, lured in by its moody lighting and buzzing atmosphere. Taproom 307 is a bar and restaurant with over 40 varieties of local and domestic craft beers, beer cocktails, wine,...
Recipes Worth Sharing: a Collection of Favorite Regional Recipes Recipes Worth Sharing: a Collection of Favorite Regional Recipes By Artful Gourmet 03/21/12 23:15 I recently picked up a cookbook at a conference called Recipes Worth Sharing by Favorite Recipes Press. It’s a collection of the most prized, tried-and-true tested home cook recipes from some of the most popular regional community cookbooks and charitable...
Moussaka + Memories of Greece Moussaka + Memories of Greece By Artful Gourmet 03/18/12 23:37 Classic Greek Moussaka Classic Greek Moussaka, (pronounced moos-sah-KAH) is one of the most well known of all Greek dishes and a staple “comfort food” and main course meal in Greece (as is Lasagna in Italy). This tasty Greek delight is a culinary experience...
Fabulous Food Finds @ ny Restaurant & Food Show Fabulous Food Finds @ ny Restaurant & Food Show By Artful Gourmet 03/13/12 22:43 Last week I attended the International Restaurant & Foodservice Show in New York City, an annual event put on by the New York State Restaurant Association. The show took place in the massive Jacob Javits Center and was a mecca of amazing food, restaurant...
Amazing Macaroni + Cheese > There’s No Place Like Home Amazing Macaroni + Cheese > There’s No Place Like Home By Artful Gourmet 03/09/12 00:47 YAY! I just was awarded Grand Prize Winner in the Challenge Dairy Real Heritage Recipe Contest for my Amazing Macaroni and Cheese! Check out the story and recipe below, and check out my recipe online. There’s No Place Like Home Growing up I always associated...
Bubbly and Bacon :: Barmarche, Nolita Bubbly and Bacon :: Barmarche, Nolita By Artful Gourmet 03/07/12 00:42 Last week I was looking for a fun place to go for happy hour with some friends, particularly one with some food and drink specials that didn’t look like a college fraternity party just swooped in with beer and peanut shells on the floor. I found Barmarche,...
Top 10 {Things i Love} :: March 2012 Top 10 {Things i Love} :: March 2012 By Artful Gourmet 03/02/12 20:57 1. Anthropologie Home I don’t know about you, but I am completely obsessed with Anthropologie. Everything in that store has a handcrafted, creative, bohemian feel that makes me want to throw on a pair of sandals and a sundress and move to California. The...
Whipping Up Some Goodness w/ KitchenAid: Mixed Olive Tapenade & Parsley Toasted Nut Pesto Whipping Up Some Goodness w/ KitchenAid: Mixed Olive Tapenade & Parsley Toasted Nut Pesto By Artful Gourmet 02/29/12 01:19 There’s something exciting about getting a new, shiny toy that makes you feel like a kid again. There’s something even more exciting about making something super delicious with that new toy and sharing it with the world. In this case, it’s my new KitchenAid...
Mardi Gras! Spicy Seafood Risotto Mardi Gras! Spicy Seafood Risotto By Artful Gourmet 02/24/12 03:09 In the spirit of Mardi Gras, I was in the mood to make something spicy with seafood and rice and thought I would do something different than make a typical Jambalaya or Shrimp Etoufee dish. In one of my Italian Cooking classes at The Institute of Culinary...
A love-ly Spinach, Artichoke & Ricotta Tart A love-ly Spinach, Artichoke & Ricotta Tart By Artful Gourmet 02/16/12 02:55 With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some baking. I’m obsessed with savory tarts and quiches – perfect comfort food for this cold Winter we’re having in New York. I also haven’t played with puff pastry...
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Artful Gourmet

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