There are 272 recipes on the blog Awayofmind.
Page 2 out of 14.
Do you like recipes from Awayofmind?

Merci !

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Kueh Kodok (Deep Fried Banana Balls 炸香蕉丸) Kueh Kodok (Deep Fried Banana Balls 炸香蕉丸) By Awayofmind 01/05/15 15:39 今天趁儿子上课,弄了一道还棒的娘惹糕点。如你吃腻了香蕉蛋糕,那把剩余的香蕉弄这道炸香蕉丸是很好的选择。我把原食谱变动了因为我只有400克的香蕉,也加了一茶匙的粘米粉。成品是内软外脆的,我家人都很喜欢。记得这道 糕点是不加水的,那炸出来的 糕点型状才会包满。 Finally squeeze out some time to try a new recipe, this deep fried banana balls (kueh kodok or Jemput Jemput Pisang) is a traditional...
Yam Rice (Taro Rice 芋头饭) Yam Rice (Taro Rice 芋头饭) By Awayofmind 01/04/15 20:06 近来很少爬部落,没时间上贴没心情写文章选新食谱,名单排位虽然没落得倒数第一名但也惨不忍睹! 经营了八个年头, 心如冷了那还能谈些什么,今年还是要加把劲,多上几道好菜肴! I like to eat Bak Kut Teh (pork rib garlic pepper soup) with Taro or Yam rice, how about you? This cooking was done last November, still a long list of back log to clear....
Fried Lo Bak Gou (Pan Fired Radish Cake) 煎罗卜糕 Fried Lo Bak Gou (Pan Fired Radish Cake) 煎罗卜糕 By Awayofmind 12/31/14 13:38 回到自己的空间是兴奋的,我的厨房!专心的为家人準备每一道点心菜肴,把人和人之间的是非都放下,关在窗外了。 今天是2014的最后一天,跨年和家人在一起就开心了!为家人弄了我好喜欢的点心。。。煎罗卜糕!这是从小就喜欢吃的。罗卜糕是很容易弄的只要在炒时把白罗卜炒熟,蒸时得蒸透米糊那罗卜糕就会很好吃。 I'm thrill to be able to come back to my kitchen, concentrate to bake and cook for my family, a personal...
Nutella Cheesecake Nutella Cheesecake By Awayofmind 12/30/14 14:54 Hi I'm back! This December to me is filled with love, fun and friendship. How about yours? I didn't make myself over eating or over busy. But I can't resist sharing this Nutella Cheesecake with you! I was inspired to bake this Nutella Cheesecake because...
Gingerbread Cookies Gingerbread Cookies By Awayofmind 12/13/14 15:09 I always find the gingerbread cookies selling outside too spicy for my son, I thought he will not like the gingerbread cookies, but I was wrong! This year I baked the gingerbread cookies just because there will be kids coming over and I think I should make...
Siew Bao (Crispy bbq Chicken Bun) 鸡肉烧包 Siew Bao (Crispy bbq Chicken Bun) 鸡肉烧包 By Awayofmind 11/22/14 19:40 This flaky BBQ chicken bun, Siew Bao was made for my friend farewell gathering. I made it in two batches as the original recipe just yield 21 big Siew Bao. In total made 39. To update the information on my 22 January 2014 post, I have found the shortening!...
Sambal Belacan Sambal Belacan By Awayofmind 11/21/14 18:51 It has been very long since I last made my own sambal belacan, last week I have to make this sambal belacan thinking to go with the grilled calamari. Of course this condiment is good to go with plain rice too, a habit my mother and I always enjoyed. As...
Honey Char Siu 蜜汁叉烧 Honey Char Siu 蜜汁叉烧 By Awayofmind 11/20/14 18:58 To be honest with you, I'm not a big fan of eating Char Siu, when I was living in Singapore whenever I ate Wanton Noodles, I would ask the hawker not to add Char Siu but add more wantons. Just because I don't like the red colour meat!! Never cross my mind...
Wanton Wanton By Awayofmind 11/19/14 21:57 I never pay any attention to fold my wanton into any shape until one day a friend of mine came into my kitchen and saw my wantons! She told me there is certain ways to fold the wanton into fancy shapes! I google on the Internet and found out how to fold...
Sweet Potato Angku Kueh (Red Tortoise) Nov 2014 Sweet Potato Angku Kueh (Red Tortoise) Nov 2014 By Awayofmind 11/19/14 21:20 This month is packed with activities, baking and cooking a lot too! A few more days will be the end of month November, Christmas is near and I have not prepare anything for Christmas! My son has listed his Christmas request to Santa Claus and hopefully...
Hakka Style Salted Pork Belly (Taiwanese Cuisine) 客家咸猪肉 Hakka Style Salted Pork Belly (Taiwanese Cuisine) 客家咸猪肉 By Awayofmind 11/05/14 19:42 In life we always encountered a lot of people who are so critical to judge other by what they see. For instance, appearance, your job, your social status, what you have right now, etc. How long it takes you to discover who are your true friends? When you...
Homemade Green Tea Noodles 绿茶手工面 Homemade Green Tea Noodles 绿茶手工面 By Awayofmind 11/04/14 08:20 Trying out something new today. Making my first green tea noodles. The pumpkin noodles dough is softer and more sticky to handle because of the water contains in the mashed pumpkin. So, I add 2 eggs and 5~6 tbsp water in the green tea noodles just to make...
Green Tea Bao and Black Sesame Bao Green Tea Bao and Black Sesame Bao By Awayofmind 11/02/14 07:18 Learning to pleat the perfect bao, making a lot these few days. Will not share bao recipe until I can get the pretty pleat I want. Most of the time, the bao pleats all gone after steaming. Anyone can share how to resolve this issue? Is the dough recipe?...
Fruit Cereal Fruit Cereal By Awayofmind 11/01/14 13:36 今天只想为自己做点东西。早安! Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: Cereal No comments: Post a Comment Thank you for your lovely comment! I do not want to moderate comments, please be nice and no SPAM here! Do spell out your...
Homemade Pumpkin Noodles 南瓜手工面 Homemade Pumpkin Noodles 南瓜手工面 By Awayofmind 10/30/14 17:01 When come to buying a kitchen tool for myself, I'll not always go for the latest or advance technology. That day when I want to buy the Imperia hand roll Italian pasta machine I was standing in the shop for a long times, because I have the KitchenAid machine...
Pumpkin Tomato Anchovy Soup Pumpkin Tomato Anchovy Soup By Awayofmind 10/26/14 07:31 This soup is suitable for a busy day as it is fast and simple. Three main ingredients are needed: pumpkin, tomato and anchovy. It is catered for toddler, the clear soup is filled with natural sweetness. Ingredients: 150g butternut, peeled and cut into chunks...
Hakka Yam Abacus Seeds 客家算盘子 Hakka Yam Abacus Seeds 客家算盘子 By Awayofmind 10/22/14 19:09 My first attempt on yam abacus seeds was three years ago, really missed the chewy and bouncy texture! I want to make this for long, eventually the right moments come. Making this dish take lot of time, need to knead the yam dough then divide it into individual...
Lor Mee in Balsamic Vinegar (Chinese Braised Noodles) 卤面 Lor Mee in Balsamic Vinegar (Chinese Braised Noodles) 卤面 By Awayofmind 10/21/14 10:23 Lor Mee or Chinese Braised Noodles is one of the Penang street food I love since young. Usually the hawker sell the Lor Mee with braised egg, a few pieces of thinly sliced pork, and if you are lucky you will see one or two small pieces of Ngor Hiang or...
Fish Head Crab Bee Hoon 鱼头蟹米粉 Fish Head Crab Bee Hoon 鱼头蟹米粉 By Awayofmind 10/20/14 18:18 The good thing about buying seafood from the fish market here is they are very generous! The fishmonger always throw a few more smaller fishes into my plastic bag after they have weigh the good we selected. I got many free small crabs, may be just half...
Easy Tom Yum Soup Easy Tom Yum Soup By Awayofmind 10/19/14 08:41 This is an easy version of Tom Yum Soup or Hot and Sour Thai Soup I made last week. Beside shredding some fresh herbs with food processor to make the tom yam soup base, I cheated by adding 2 heaped spoonful of store bought tom yam paste. The soup base is...
Pages:
2

Awayofmind



Blog: Awayofmind

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!