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Liu Sha Bao 流沙包 (Custard Bun) Liu Sha Bao 流沙包 (Custard Bun) By Awayofmind 05/27/13 02:27 I have tried making this Liu Sha Bao since last week and sadly to say I can't get the perfect bun texture for the Liu Sha Bao. I had changed to use the 水仙牌bao flour (there is limited brand available over here) How I wish I can get the Hong Kong Bao Flour...
Cheesy Shanghai Mooncake 芝士上海月饼 (芝士香) Cheesy Shanghai Mooncake 芝士上海月饼 (芝士香) By Awayofmind 07/01/14 20:39 Last year when my parent and brother's family visited me in Melbourne, I made the piggy mooncakes and also some traditional mooncakes which I didn't manage to post here. This year I try to bake them earlier so I have enough time to record down my baking...
台式奶香月饼 (板栗馅) Taiwanese Style Baked Mooncakes (with Chestnut Paste) 台式奶香月饼 (板栗馅) Taiwanese Style Baked Mooncakes (with Chestnut Paste) By Awayofmind 07/03/14 09:31 I feel so blessed when my family gather together to taste the homemade mooncake and enjoying the Chinese tea. It is first time for my son to learn how to shelled the sunflower seeds too, I thank God for Gabriel and everything He has placed in my life. This...
Steamed Vegetable Dumplings (Chai Kueh) Steamed Vegetable Dumplings (Chai Kueh) By Awayofmind 05/10/12 09:20 This steamed vegetables dumplings is commonly refer to as Chai Kueh. It has a soft and chewy crystal dumplings skin and you can stuff whatever you like inside the chai kueh. I am using my leftover dish from yesterday dinner, fried jicama with carrot. May...
Piggy Mooncakes 小猪猪传统月饼 Piggy Mooncakes 小猪猪传统月饼 By Awayofmind 09/10/13 14:10 After seeing so many bloggers making this adorable piggy mooncakes, finally I'm also making one myself...Oops, not one but 2 batches all together 16 numbers! My first batch turned out having uneven patches after egg wash, after consulting Jessie, I decided...
Indonesian Batik Agar-Agar (Indonesian Batik Jelly) Indonesian Batik Agar-Agar (Indonesian Batik Jelly) By Awayofmind 10/22/12 16:17 I still remember when I was in primary school, when come the time for year end class party, my mother always make me a tray of agar-agar (Jelly) to bring along. Sometime the agar-agar was in pink where she added rebina or, in orange where she added orange...
Pandan Chiffon Cake Pandan Chiffon Cake By Awayofmind 04/24/12 04:08 This is another overdue post. On Good Friday, our Life Group had a picnic at Jurong West Ave 3 open space area. I baked this pandan chiffon cake and prepared some salmon spread sandwishes to bring along. The texture is super soft, the kids and adults like...
Hokkaido Chiffon Cupcakes 北海道戚风杯子蛋糕~爱的滋味 Hokkaido Chiffon Cupcakes 北海道戚风杯子蛋糕~爱的滋味 By Awayofmind 05/01/14 07:49 Recently I saw lot of FB users baking the Hokkaido Chiffon Cupcakes, the recipe they used requires to double boil the milk and corn oil before adding in the egg yolk. This is different from what I had made nearly two years ago. I saw a FB user shared her...
Sweet Potato Angkoo Kueh (Red Tortoise Cake/Steamed Sweet Potato Glutinous Rice Paste with Mung Bean Filling) Sweet Potato Angkoo Kueh (Red Tortoise Cake/Steamed Sweet Potato Glutinous Rice Paste with Mung Bean Filling) By Awayofmind 04/04/13 08:31 A few days ago, Li Shuan from Helena's Kitchen posted her beautiful purple yam angku kueh, oh...I love that gorgeous purple! I actually trying to get purple sweet potato for my angku kueh but no one selling near my place, give up on purple...but still dreaming...
Chwee Kueh (Steamed Rice Cake 水粿) Chwee Kueh (Steamed Rice Cake 水粿) By Awayofmind 03/14/13 06:11 One of the popular breakfast in Singapore is...Chwee Kueh. It is a steamed rice cake which topped with preserved radish that usually go with chili sauce. I bought my small cup shape containers from Singapore and today it is just right to put them into good...
Bak Chang (aka Zongzi / Savoury Rice Dumplings) Bak Chang (aka Zongzi / Savoury Rice Dumplings) By Awayofmind 06/13/12 10:08 Bak Chang or Zongzi is the rice dumplings made of glutinous rice stuffed with the different filling and wrapped in bamboo leaves. Making Bak Chang was traditionally a family event when my late-grandmother was around, yearly she were wrapped the Bak Chang...
Hong Kong Flaky Egg Tarts 酥皮蛋塔 Hong Kong Flaky Egg Tarts 酥皮蛋塔 By Awayofmind 03/19/13 01:15 I have been eyeing Lena's flaky egg tarts since she posted it many months ago, her egg tarts was so gorgeous and the tart is close to the restaurant standard in term of the taste of filling as well as the flakiness of the crust. It is delicious! Thanks...
Steamed Custard Bun (Nai Huang Bao) 惜福奶黄包 Steamed Custard Bun (Nai Huang Bao) 惜福奶黄包 By Awayofmind 10/19/13 07:56 嗨,我回来了! 这一个月的离开给了自己和家人更多的时间去思考好多应该处理的事,心定了,是时候行动了。希望这几天还有心情弄菜烘焙,下来的几个月,我会很忙,是没空上料理和上网络了,请多包涵。原本想写英文的,因为我用拼音得用好多时间,但已立志要自己教儿子学华文,我也得多加强才好。 关于我家的包子,我想你也看厌叻,是想分享那新买的“福”印章。这“福”印章是我在Richmond的越南杂货店无意看见的,好几个印章就散放银台前,一个是好贵的奥币14!想了好久才买下的,我以后也不知还有没机会买到这种中文印章,必竟中东还没有奥大利来得方便。...
Japanese Condensed Milk Bread 日式练乳面包 Japanese Condensed Milk Bread 日式练乳面包 By Awayofmind 06/28/14 11:40 Every times my bakes are always out of time, far too late! This round hope I am on time :) yes, I have lot of bread flour to clear before I leave for summer. Saw this hot Japanese Condensed Milk Bread on May's blog then Eileen's blog, they said it is hot...
Homemade Tang Yuan (Glutinous Rice Balls) 汤圆 Homemade Tang Yuan (Glutinous Rice Balls) 汤圆 By Awayofmind 12/03/13 08:20 Tang Yuan a bouncy chewy glutinous rice balls is traditionally eaten during Yuan Xiao 元宵 and Chinese Winter Solstice Festival 冬至. It has the meaning of family reunion. The Tang Yuan is cooked in a pot of boiling water then serve with sweet ginger soup....
Choux Pastry 泡芙 Choux Pastry 泡芙 By Awayofmind 05/04/14 10:18 Always want to make choux puffs or choux pastry, this week finally brave myself to try it out and I baked twice using two recipes and referring to two cookbooks method, my second attempt was a successful choux pastry, rise up to it maximum height, with...
Chocolate Wassant (65C Tangzhong Method) Chocolate Wassant (65C Tangzhong Method) By Awayofmind 12/12/11 11:13 If you are living in Singapore, for sure you will know one of the famous bread from Provence Bakery is Chocolate Wassant. A soft crust bread with pretty swirl chocolate filling, you taste it before? my son is a big big fan of Chocolate Wassant. This bread...
Snowskin Mooncakes 2014 冰皮月饼 Snowskin Mooncakes 2014 冰皮月饼 By Awayofmind 09/08/14 15:45 These snowskin mooncakes was made three days ago and the texture still remain soft and bouncy! The yellow one is with mango essence and the green one is with pandan essence. Thank Ann for the recipe! 愿大家能和家人一起赏月,吃月饼,过个悠闲谐意的一天!花好月圆,中秋节快乐! Ingredients: (yield:...
Baked Chocolate Mooncakes (with Mango Lotus filling) 烤巧克力皮月饼 Baked Chocolate Mooncakes (with Mango Lotus filling) 烤巧克力皮月饼 By Awayofmind 09/03/14 21:40 This year I also bake this Baked Chocolate Mooncakes an emerging new trend in the blog sphere for the Mid Autumn Festival. Love its crispy crust (if eating immediately after baked) that with the non traditional taste but chocolate! it goes well with the...
Steamed Custard Bun (Nai Huang Bao 奶黄包) Steamed Custard Bun (Nai Huang Bao 奶黄包) By Awayofmind 05/15/13 05:40 I have been busy travelling between my house and my son school lately because I've volunteer some of my time helping up in his school. The school conducted a few days of workshops for parent helper then we are roster to the class on the time slot we have...
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