There are 102 recipes on the blog Awayofmind.
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Pandan Chiffon Cake
By Awayofmind
04/24/12 04:08
This is another overdue post. On Good Friday, our Life Group had a picnic at Jurong West Ave 3 open space area. I baked this pandan chiffon cake and prepared some salmon spread sandwishes to bring along. The texture is super soft, the kids and adults like...
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Steamed Vegetable Dumplings (Chai Kueh)
By Awayofmind
05/10/12 09:20
This steamed vegetables dumplings is commonly refer to as Chai Kueh. It has a soft and chewy crystal dumplings skin and you can stuff whatever you like inside the chai kueh. I am using my leftover dish from yesterday dinner, fried jicama with carrot. May...
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Jelly Hearts Cheese Cake
By Awayofmind
06/18/12 12:27
Made the Jelly Hearts using the recipe published on The Sunday Times. My baking mould is bigger, I used 2x the ingredients, but the cream cheese layer seems too soft, in future I should add more gelatin powder to it. Recipe from The Sunday Times: Ingredients:...
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Chocolate Wassant (65C Tangzhong Method)
By Awayofmind
12/12/11 11:13
If you are living in Singapore, for sure you will know one of the famous bread from Provence Bakery is Chocolate Wassant. A soft crust bread with pretty swirl chocolate filling, you taste it before? my son is a big big fan of Chocolate Wassant. This bread...
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Indonesian Batik Agar-Agar (Indonesian Batik Jelly)
By Awayofmind
10/22/12 16:17
I still remember when I was in primary school, when come the time for year end class party, my mother always make me a tray of agar-agar (Jelly) to bring along. Sometime the agar-agar was in pink where she added rebina or, in orange where she added orange...
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Hokkaido Chiffon Cupcakes
By Awayofmind
11/26/12 08:55
These few days I was very busy with lots of decisions to be made. The trip to Melbourne was a fruitful and happy one. End of this week, my family and I will be flying to Perth, by then, lots of decisions pending us again. Tomorrow is my birthday, I baked...
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Happy 6th Blog Anniversary and Orange Chiffon Cake
By Awayofmind
07/26/12 10:52
让自己远离电脑好一段日子,在安静中找寻着自己对生活新的期盼,意义。 原来呀,忽例了那么多岁月。。。睙水是不能洗净一切但却有疗伤和合愈的功能。 好不容易写了六个年头的博客,如果就这样放弃了好可惜。不是因为它有舍大做为,只因它记录了我生活点滴,我心情的见证。那每一位曾路过或留下的朋友,你们的鼓励,安慰,一点一滴,我都牢记着。谢谢你们! 每天的期待是去接孩子时能看到他小小的笑容,这才放下心来。必尽我是不鼓励孩子长时间留在学校的。没有人是可以代替家所给予的温暖还有爱,何况孩子将来的价值观都还得靠妈妈的努力教导和督促。...
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Chwee Kueh (Steamed Rice Cake 水粿)
By Awayofmind
03/14/13 06:11
One of the popular breakfast in Singapore is...Chwee Kueh. It is a steamed rice cake which topped with preserved radish that usually go with chili sauce. I bought my small cup shape containers from Singapore and today it is just right to put them into good...
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Matcha Castella (Kasutera 长崎蛋糕)
By Awayofmind
03/31/12 09:24
The castella cake flu bugs spread so fast, I didn't manage to escape :) The subtle sweet tastes, the smooth, delicate and bounce texture, I baked it not one, not two but three times in two days! My son rushed into the kitchen asking for a piece of what...
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Chocolate Yam/Taro Buttercream Rose Cake
By Awayofmind
03/20/12 06:33
This is my second chocolate yam/ taro layer buttercream rose cake! I tell you, I'm addicted to this design :) This round I'm still using chocolate cake premix for the sponge and filling is the yummy taro with whipping cream. I went to a few PH outlets...
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Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste)
By Awayofmind
05/15/12 10:37
These few weeks I am actually very busy looking for quotation from Interior Designers and Contractors, my new house is going to get TOP soon and next month I'll be busy packing up my stuff and temporary close down my kitchen. So this month, let me be crazy...
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Bak Chang (aka Zongzi / Savoury Rice Dumplings)
By Awayofmind
06/13/12 10:08
Bak Chang or Zongzi is the rice dumplings made of glutinous rice stuffed with the different filling and wrapped in bamboo leaves. Making Bak Chang was traditionally a family event when my late-grandmother was around, yearly she were wrapped the Bak Chang...
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Fondant Birthday Cake
By Awayofmind
03/22/12 14:14
Finally I make it! A 10" Dinosaur Fondant Cake! Tomorrow is Gabriel 4th birthday and he will be celebrating it at school with his classmates and teachers. He has asked for a dinosaur cake long ago and I have practised to bake/make it many times, sometime...
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Steamed Vegetable Dumplings (Chai Kueh)
By Awayofmind
11/30/12 08:17
Mid of next month, the shipment company who provide relocation service will come to pack up all my stuff. I'm glad that my parent are visiting me before I leave. Saw some blogger making this steamed vegetables dumplings recently, I decided to make this...
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Chocolate Cranberry Yogurt Scones (Bake Along #27)
By Awayofmind
06/27/12 07:08
The theme for this Bake Along #27 hosted by Lena , Joyce and Zoe is scones! I have not try baking any scones as I always think it is a difficult task to bake a batch of light and golden scones as it is a test of a good baker. However, I couldn't resist...
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Mee Goreng (Indian Style Fried Noodles)
By Awayofmind
06/08/12 10:54
My laptop was down and the laptop service centre took a good three weeks to repair it!! Can you imaging how I "damaged" my laptop!! It didn't give me a sign of warning until one day the laptop just couldn't switch on... they (service centre) told me they...
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Steamed Sticky Rice with Nyonya Flavour (Steamed Glutinous Rice)
By Awayofmind
05/14/12 10:56
I love glutinous rice (sticky rice) since young. That time we had sticky rice only for special occasion, usually when the relatives celebrate their babies first month birthday, they would give us the turmeric rice with curry chicken and Ang Ku Kueh. My...
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Tau Sar Piah/ Mung Bean Biscuits
By Awayofmind
04/11/12 11:30
It has been sometimes since my first Tau Sar Piah (Sep 2011), the one which end up with grey greenish filling :) I managed to buy the peeled mung beans since then and instead of let the mung beans sitting in my kitchen until crawling creature comes out...
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Hong Kong Flaky Egg Tarts 酥皮蛋塔
By Awayofmind
03/19/13 01:15
I have been eyeing Lena's flaky egg tarts since she posted it many months ago, her egg tarts was so gorgeous and the tart is close to the restaurant standard in term of the taste of filling as well as the flakiness of the crust. It is delicious! Thanks...
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Ciabatta (Italian Slipper Bread)
By Awayofmind
04/13/12 16:44
I still dream of ciabatta the Italian Slipper bread after watching so many bakers baked their beautiful ciabatta with great crumbs and big wholes during the Bake Along organized by Lena, Joyce and Zoe. However, I wait, and wait and wait until the day ...where...
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