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Liu Sha Bao 流沙包 (Custard Bun) Liu Sha Bao 流沙包 (Custard Bun) By Awayofmind 05/27/13 02:27 I have tried making this Liu Sha Bao since last week and sadly to say I can't get the perfect bun texture for the Liu Sha Bao. I had changed to use the 水仙牌bao flour (there is limited brand available over here) How I wish I can get the Hong Kong Bao Flour...
Steamed Vegetable Dumplings (Chai Kueh) Steamed Vegetable Dumplings (Chai Kueh) By Awayofmind 05/10/12 09:20 This steamed vegetables dumplings is commonly refer to as Chai Kueh. It has a soft and chewy crystal dumplings skin and you can stuff whatever you like inside the chai kueh. I am using my leftover dish from yesterday dinner, fried jicama with carrot. May...
Pandan Chiffon Cake Pandan Chiffon Cake By Awayofmind 04/24/12 04:08 This is another overdue post. On Good Friday, our Life Group had a picnic at Jurong West Ave 3 open space area. I baked this pandan chiffon cake and prepared some salmon spread sandwishes to bring along. The texture is super soft, the kids and adults like...
Bak Chang (aka Zongzi / Savoury Rice Dumplings) Bak Chang (aka Zongzi / Savoury Rice Dumplings) By Awayofmind 06/13/12 10:08 Bak Chang or Zongzi is the rice dumplings made of glutinous rice stuffed with the different filling and wrapped in bamboo leaves. Making Bak Chang was traditionally a family event when my late-grandmother was around, yearly she were wrapped the Bak Chang...
Hokkaido Chiffon Cupcakes 北海道戚风杯子蛋糕~爱的滋味 Hokkaido Chiffon Cupcakes 北海道戚风杯子蛋糕~爱的滋味 By Awayofmind 05/01/14 07:49 Recently I saw lot of FB users baking the Hokkaido Chiffon Cupcakes, the recipe they used requires to double boil the milk and corn oil before adding in the egg yolk. This is different from what I had made nearly two years ago. I saw a FB user shared her...
Indonesian Batik Agar-Agar (Indonesian Batik Jelly) Indonesian Batik Agar-Agar (Indonesian Batik Jelly) By Awayofmind 10/22/12 16:17 I still remember when I was in primary school, when come the time for year end class party, my mother always make me a tray of agar-agar (Jelly) to bring along. Sometime the agar-agar was in pink where she added rebina or, in orange where she added orange...
Chwee Kueh (Steamed Rice Cake 水粿) Chwee Kueh (Steamed Rice Cake 水粿) By Awayofmind 03/14/13 06:11 One of the popular breakfast in Singapore is...Chwee Kueh. It is a steamed rice cake which topped with preserved radish that usually go with chili sauce. I bought my small cup shape containers from Singapore and today it is just right to put them into good...
Sweet Potato Angkoo Kueh (Red Tortoise Cake/Steamed Sweet Potato Glutinous Rice Paste with Mung Bean Filling) Sweet Potato Angkoo Kueh (Red Tortoise Cake/Steamed Sweet Potato Glutinous Rice Paste with Mung Bean Filling) By Awayofmind 04/04/13 08:31 A few days ago, Li Shuan from Helena's Kitchen posted her beautiful purple yam angku kueh, oh...I love that gorgeous purple! I actually trying to get purple sweet potato for my angku kueh but no one selling near my place, give up on purple...but still dreaming...
Hong Kong Flaky Egg Tarts 酥皮蛋塔 Hong Kong Flaky Egg Tarts 酥皮蛋塔 By Awayofmind 03/19/13 01:15 I have been eyeing Lena's flaky egg tarts since she posted it many months ago, her egg tarts was so gorgeous and the tart is close to the restaurant standard in term of the taste of filling as well as the flakiness of the crust. It is delicious! Thanks...
Steamed Custard Bun (Nai Huang Bao) 惜福奶黄包 Steamed Custard Bun (Nai Huang Bao) 惜福奶黄包 By Awayofmind 10/19/13 07:56 嗨,我回来了! 这一个月的离开给了自己和家人更多的时间去思考好多应该处理的事,心定了,是时候行动了。希望这几天还有心情弄菜烘焙,下来的几个月,我会很忙,是没空上料理和上网络了,请多包涵。原本想写英文的,因为我用拼音得用好多时间,但已立志要自己教儿子学华文,我也得多加强才好。 关于我家的包子,我想你也看厌叻,是想分享那新买的“福”印章。这“福”印章是我在Richmond的越南杂货店无意看见的,好几个印章就散放银台前,一个是好贵的奥币14!想了好久才买下的,我以后也不知还有没机会买到这种中文印章,必竟中东还没有奥大利来得方便。...
Homemade Tang Yuan (Glutinous Rice Balls) 汤圆 Homemade Tang Yuan (Glutinous Rice Balls) 汤圆 By Awayofmind 12/03/13 08:20 Tang Yuan a bouncy chewy glutinous rice balls is traditionally eaten during Yuan Xiao 元宵 and Chinese Winter Solstice Festival 冬至. It has the meaning of family reunion. The Tang Yuan is cooked in a pot of boiling water then serve with sweet ginger soup....
Chocolate Wassant (65C Tangzhong Method) Chocolate Wassant (65C Tangzhong Method) By Awayofmind 12/12/11 11:13 If you are living in Singapore, for sure you will know one of the famous bread from Provence Bakery is Chocolate Wassant. A soft crust bread with pretty swirl chocolate filling, you taste it before? my son is a big big fan of Chocolate Wassant. This bread...
Piggy Mooncakes 小猪猪传统月饼 Piggy Mooncakes 小猪猪传统月饼 By Awayofmind 09/10/13 14:10 After seeing so many bloggers making this adorable piggy mooncakes, finally I'm also making one myself...Oops, not one but 2 batches all together 16 numbers! My first batch turned out having uneven patches after egg wash, after consulting Jessie, I decided...
Steamed Custard Bun (Nai Huang Bao 奶黄包) Steamed Custard Bun (Nai Huang Bao 奶黄包) By Awayofmind 05/15/13 05:40 I have been busy travelling between my house and my son school lately because I've volunteer some of my time helping up in his school. The school conducted a few days of workshops for parent helper then we are roster to the class on the time slot we have...
Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste) Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste) By Awayofmind 05/15/12 10:37 These few weeks I am actually very busy looking for quotation from Interior Designers and Contractors, my new house is going to get TOP soon and next month I'll be busy packing up my stuff and temporary close down my kitchen. So this month, let me be crazy...
Vanilla Milk Chiffon Cake Vanilla Milk Chiffon Cake By Awayofmind 06/04/13 06:16 This is one of my son favourite cake, soft texture of chiffon cake... I call him "old man" as he likes to eat this type of texture :D I actually baked this cake the same day as the Topo Map Butter Cake. My son likes this chiffon and his friend likes the...
Hokkian Style Deep Fried Nian Gao Hokkian Style Deep Fried Nian Gao By Awayofmind 03/06/13 03:27 I bought a medium size Nian Gao for AUD 5 from Glen Waverley before CNY and leave it on the shelves until white fungus crawled all over it. Then I bought another one from Box Hill and this time I leave it in the fridge to prevent same thing happen to the...
Ban Jian Kuih (Traditional Chinese Pancake) Ban Jian Kuih (Traditional Chinese Pancake) By Awayofmind 04/29/12 11:42 All my days only surround by my son needs. When WT asked me if Gabriel goes for fullday child care, what are you going to do? This is really a hit on me, I was thinking very hard about this issue. Should I go back to my previous workplace or embark into...
Chocolate Yam/Taro Buttercream Rose Cake Chocolate Yam/Taro Buttercream Rose Cake By Awayofmind 03/20/12 06:33 This is my second chocolate yam/ taro layer buttercream rose cake! I tell you, I'm addicted to this design :) This round I'm still using chocolate cake premix for the sponge and filling is the yummy taro with whipping cream. I went to a few PH outlets...
Jelly Hearts Cheese Cake Jelly Hearts Cheese Cake By Awayofmind 06/18/12 12:27 Made the Jelly Hearts using the recipe published on The Sunday Times. My baking mould is bigger, I used 2x the ingredients, but the cream cheese layer seems too soft, in future I should add more gelatin powder to it. Recipe from The Sunday Times: Ingredients:...
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