Very Good Recipes of Pumpkin from Baker Street
There are 19 Pumpkin recipes on the blog Baker Street. (839 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Nutella Swirled Pumpkin Pie
By Baker Street
12/07/12 12:00
Given the amount I bake, it would be hard to imagine anyone complaining about dessert at my house, right? Trust people to nitpick. There was a moment last week, when K asked, “how come you never bake pie?” Words failed me at that moment. Huh. In unrelated...
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#MuffinMonday: Pumpkin Pie Snickerdoodle Muffins
By Baker Street
12/03/12 07:28
Brace yourselves for I’m sharing one of my Top 5 muffin recipes today. This week we chose to give the good ol’ snickerdoodle muffin our own spin. While a snickerdoodle muffin sounds divine and Holidays-worthy just by themselves, the Muffin Monday bakers...
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#MuffinMonday: Pumpkin Doughnut Muffins
By Baker Street
10/29/12 20:35
I’m sure you think I’ve posted way too many pumpkin recipes but clearly there is no such thing as “too many pumpkin recipes”. You’re in for a treat today as we switched things around at the #MuffinMonday HQ this week and instead of picking a recipe for...
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Pumpkin Espresso Bread #twelveloaves
By Baker Street
10/26/12 09:32
Pumpkin and Coffee might not be a combination that tops your list but I’m about to change your mind with this recipe. What I like most about this recipe is that it welcomes instant coffee just as warmly as cinnamon or any other spice. It blends in magically...
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Pumpkin Chocolate Chip Brownies
By Baker Street
10/17/12 10:08
A tango of cocoa, warm spices and fresh pumpkin puree, these brownies are the ultimate treat after a mid-week dinner. The moist cake-like brownies may not be very gooey but they are tender, soft and best enjoyed warm. The combination of flavors is completely...
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Pumpkin Coffee Cake
By Baker Street
10/05/12 03:34
Nothing beats a slice of coffee cake with your morning cuppa. The recipe I share with you has a rich flavor of pumpkin with the perfect touch of spices, and a thick layer of streusel with the perfect finish of a brown butter glaze. Armed with homemade pumpkin...
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Pumpkin and Chocolate Marble Bundt Cake #BundtaMonth
By Baker Street
10/03/12 06:05
If you’ve just tuned in, let me quickly tell you a little about #BundtaMonth, an event by Baker Street and Cake Duchess. The basic idea stems from our love of baking bundt cakes. Lora and I are crazy about them and we decided to collaborate and host an...
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Pumpkin and Chocolate Swirl Cheesecake #SundaySupper
By Baker Street
09/30/12 05:22
For this week’s theme, the #SundaySupper team is gearing up to prepare dishes with 5 ingredients or less. I think we’ll all agree that you don’t need a plethora of ingredients to make a dish taste good and that extends to every cuisine, course or method...
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Homeland Blends: Apple Pie and Pumpkin Pie Spice Mix
By Baker Street
09/26/12 08:45
It is so easy to make your own homemade blend. The reason I like to make my own is because store bought ones could last longer than you want, and they usually lose flavor and potency over time. I make smaller batches or split it up and gift it. But before...
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Homemade Blends: Apple Pie and Pumpkin Pie Spice Mix
By Baker Street
09/26/12 08:45
It is so easy to make your own homemade blend. The reason I like to make my own is because store bought ones could last longer than you want, and they usually lose flavor and potency over time. I make smaller batches or split it up and gift it. But before...
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#MuffinMonday: Orange Pumpkin Muffins with White Chocolate and Ginger Streusel
By Baker Street
09/24/12 06:29
This week’s recipe hails from Celebrating Quick Breads and Pastries, a great book filled with lovely recipes for muffins, quick breads, biscuits and pastries of course. If you’re new to baking and are looking for easy recipes with great kitchen tips then...
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Pumpkin Cream Cheese Bread w/ Almond Streusel #twelveloaves
By Baker Street
09/19/12 02:00
And it’s that time of the year! A whole lot of pumpkin recipes are in store for you. I began this week by making some fresh homemade pumpkin puree because I just love the flavor and freshness it adds to baked goods. I always make just enough for a recipe...
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#MuffinMonday: Pumpkin Zucchini Muffins
By Baker Street
09/17/12 02:00
I landed up with a whole lot of leftover grated zucchini after I baked my double chocolate zucchini bundt cake. I used some of it, sprinkling it over salad for two days but it still wasn’t finished. The awful miscalculation eventually paid off because the...
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Pumpkin Cheesecake
By Baker Street
11/30/11 07:24
A devilish combination of pumpkin pie and creamy cheesecake. I love how the subtle flavors of fall gently spice this decadent dessert. I thought I should sneak in one last effort before we wrap up our #squashlove blog hop. The base of this recipe is Martha...
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Pumpkin Chocolate Chip Bars
By Baker Street
11/18/11 22:28
A simple post, a simple recipe, and a perfectly simple dessert for the fall: Pumpkin Chocolate Chip Bars. These bars are moist, tender and cake-like in texture. Pumpkin and chocolate pair superbly. I’ve used another one of Martha Stewart’s recipes not modifying...
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Spiced Pumpkin Bundt Cake
By Baker Street
11/15/11 11:25
Today is National Bundt Day and I was certainly not going to pass up this chance to share yet another delicious bundt cake recipe with you. This post also has a round up of all the bundt cakes that have featured on Baker Street so far; but first to start...
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Whole Wheat Pumpkin Spice Bread
By Baker Street
11/09/11 06:00
Onto day 2 of the sweet quick (sans yeast) bread series and am using this opportunity to once again use my homemade pumpkin puree. There are just so many recipes and variations of pumpkin bread that I want to share (and I will when time allows) and today...
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Pumpkin Swirl Chocolate Brownies
By Baker Street
11/05/11 05:00
Our last month’s blog hop got a phenomenal response. We focused on apples and over 84 recipes were linked in. If you’d like to bake with apples for the holidays then click here for cakes, muffins, savory dishes, cocktails and desserts. We’re carrying forward...
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Homemade Pumpkin Puree
By Baker Street
11/01/11 10:53
I’m baking a whole lot of pumpkin goodies this month (no connection with Halloween); and this means I’m going to need a lot of pumpkin puree. And while the quicker and cheaper store-bought option exists, I’m going to make it at home. Why? Let’s just say...
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