Very Good Recipes of Tarts from BloggingOverThyme

There are 14 Tarts recipes on the blog BloggingOverThyme. (921 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Double Dark Chocolate Tart Double Dark Chocolate Tart By BloggingOverThyme 02/10/14 12:35 This past weekend, I asked whether you guys would be open to another chocolate dessert recipe this week. And well, as I suspected, several people enthusiastically urged me on. Thank you! You are all bad influences and I love it. Is it excessive to post...
Throwback Thursday | Cranberry Raisin Tart Throwback Thursday | Cranberry Raisin Tart By BloggingOverThyme 11/14/13 13:48 *Read all about the inspiration for this weekly blog series by clicking here!* Raise your hand if you feel like you’ve already OD’ed on Thanksgiving food? I’m just going to keep going and pretend that several of you already have, wherever you may be. But,...
Tomato Zucchini Tart Tomato Zucchini Tart By BloggingOverThyme 08/20/13 13:20 This past weekend, I had a plan. And that plan involved making this fancy tomato zucchini tart. I promise, it’s not nearly as fancy as it looks–it is actually pretty straight-forward. In other words, it’s deceptively fancy-looking. And that is my absolute...
Rustic French Apple Tart Rustic French Apple Tart By BloggingOverThyme 05/29/13 14:18 These are my favorite types of desserts. Rustic, fruit-filled, not too sweet, and perfect with a scoop of ice cream. But still a little special… In the past three years since working in the food industry, I’ve learned that pastry and savory (cooking) are...
Day 81: Brandade, Lamb Tenderloin, & Tart Florentin Day 81: Brandade, Lamb Tenderloin, & Tart Florentin By BloggingOverThyme 05/30/12 04:03 Our first day back this week was long! But also very informative. We started our first course with a salad (it’s been a while!) served with a brandade croquette. Brandade is an emulsion made with salted cod and olive oil. We also used some cream if ours...
Day 79 & 80: Tuna Tartare, Frog Legs, Veal Cheeks, & Apple Tart Day 79 & 80: Tuna Tartare, Frog Legs, Veal Cheeks, & Apple Tart By BloggingOverThyme 05/27/12 17:44 Thursday’s class was packed with dishes! Usually we are responsible for making a three-course lunch every day. However, on this day, we upped it to four courses, which meant we had even more to get ready in the same amount of production time (which is roughly...
Day 75: Pigeon, Steak Poele, & Pecan Tart Day 75: Pigeon, Steak Poele, & Pecan Tart By BloggingOverThyme 05/19/12 01:35 This week was full of time-intensive menus to get us geared up for our difficult practical exam at the end of the week! Everyday we were hustling to get all of our dishes out on time… Wednesday’s first course was particularly time-consuming! It was essentially...
Day 66: Skate, Steak Poivre Noir, & Chocolate Tart Day 66: Skate, Steak Poivre Noir, & Chocolate Tart By BloggingOverThyme 05/04/12 04:11 This week has been nuts so far! The week started off one regular production day at school, filled with brand-new dishes as usual. And these past two days, Wednesday and Thursday, have been back to back Restaurant Challenge Days—a regular event in each Phase...
Day 65: Skate, Steak Poivre Noir, & Chocolate Tart Day 65: Skate, Steak Poivre Noir, & Chocolate Tart By BloggingOverThyme 05/04/12 04:11 This week has been nuts so far! The week started off one regular production day at school, filled with brand-new dishes as usual. And these past two days, Wednesday and Thursday, have been back to back Restaurant Challenge Days—a regular event in each Phase...
Day 52: Avocado Soup, Flank Steak, & Orange Chocolate Tart Day 52: Avocado Soup, Flank Steak, & Orange Chocolate Tart By BloggingOverThyme 04/05/12 01:20 Save & Close I’m not sure if it was the day or the menu (or just lack of sleep), but today felt particularly exhausting. The menu wasn’t quite as delicious as yesterday’s, but it was still very good! And we learned a few more neat tricks from Chef Patrice...
Day 42: Baby Back Ribs, Ravioli, & Key Lime Tart Day 42: Baby Back Ribs, Ravioli, & Key Lime Tart By BloggingOverThyme 03/17/12 18:03 Thursday’s class, otherwise known as our second to last week in Phase I, was another one of those fun, more laid-back days in the kitchen. It was a nice change from the previous day’s menu! The main dishes of the day were homemade coleslaw, baby back ribs,...
Meyer Lemon Tarts Meyer Lemon Tarts By BloggingOverThyme 03/04/12 18:58 Though it’s been a while since I’ve gotten the chance to write up a recipe post, I’m hoping these Meyer lemon tarts make up for lost time! Since starting culinary school, tarts have become one of my favorite things to make both at school and at home. After...
Day 11: Blanquette de Veau & Poached Pear Tart Day 11: Blanquette de Veau & Poached Pear Tart By BloggingOverThyme 01/24/12 01:07 Week Four, day one, and we already have learned a lot. Each day I leave class, I’m impressed by everything we accomplished in one day, despite sometimes feeling rushed during service. Today’s menu involved a bunch of new dishes and techniques. I’ll start...
Day 4: Macedoine & Strawberry Tarts Day 4: Macedoine & Strawberry Tarts By BloggingOverThyme 01/10/12 03:50 Today’s class was the most intense to date! This is going to be a long post, so I hope you guys don’t fall asleep by the end of it… We definitely had the most labor intensive menu to date, which included not only homemade mayonnaise, macedoine (explanation...

BloggingOverThyme

Soon to be culinary school student-- my website is all about sharing my passion for cooking and food, as well as my recently discovered love of food photography. I hope you’ll join me for the ride!

Blog: BloggingOverThyme

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