Very Good Recipes of Carrot from Blue Kale Road

There are 7 Carrot recipes on the blog Blue Kale Road. (658 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Pomegranate Glazed Carrots and Leeks for Rosh Hashanah Pomegranate Glazed Carrots and Leeks for Rosh Hashanah By Blue Kale Road 09/17/12 16:59 Pomegranates are a sure sign that Rosh Hashanah is here! This is such a beautiful season, a time of renewal with a fresh year ahead. We eat pomegranates during Rosh Hashanah with the wish that our good deeds in the coming year will be as abundant as the...
Turnip & Carrot Slaw: Discovering New Tastes Turnip & Carrot Slaw: Discovering New Tastes By Blue Kale Road 05/31/12 20:40 I love it when I discover a new taste, and this one had been hiding right in front of me: raw turnips! In my opinion, the turnip is greatly under-appreciated. Previously, I had only eaten cooked turnips, and I’ll admit – they are not my favorite root veggie....
Asparagus and Carrot Ribbon Salad for a Spring Evening Asparagus and Carrot Ribbon Salad for a Spring Evening By Blue Kale Road 04/19/12 15:33 Asparagus tastes of spring – it’s just so green! I’m still celebrating its arrival and am always excited to share new ways to enjoy these elegant stalks. Last spring I discovered peeling fresh asparagus into ribbons. In the past, I had steamed, roasted...
Black Sesame Tuna Skewers with Carrot-Miso Sauce Black Sesame Tuna Skewers with Carrot-Miso Sauce By Blue Kale Road 12/07/11 22:01 Holiday parties are in the air! Time to dress up, get together with friends, chill some bubbly (or make a Cosmopolitan Champagne Cocktail) and feel the warmth and light of the season. These December weekends are filling up quickly with festive gatherings,...
Carrot Cake for Rebecca Carrot Cake for Rebecca By Blue Kale Road 12/02/11 19:49 I’m feeling emotional as I sit down to write and am having a difficult time knowing how to begin. Today is my dear friend Rebecca’s birthday. Rebecca died of cancer three years ago. Rebecca and I met the beginning of freshman year at Boston University....
Carrot Soufflé: a Family Favorite Carrot Soufflé: a Family Favorite By Blue Kale Road 10/05/11 20:02 We love carrot soufflé, plain and simple. It has become a staple in my cooking repertoire, a go-to dish for guests (especially very young guests), the fall holidays and anytime I have an abundance of carrots. And it is perfect to serve on Halloween before...
Pickled Tomatillos, Green Beans and Carrots: It’s a Pickle Party Pickled Tomatillos, Green Beans and Carrots: It’s a Pickle Party By Blue Kale Road 08/10/11 20:12 Welcome to the Pickle Party! This is the season for pickling those lovely veggies you have grown in your garden, plucked from your CSA box or scooped up at your farmer’s market. And today Shauna Ahern (the Gluten-Free Girl) has invited us all to attend...

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