There are 247 recipes on the blog Bookcase Foodie.
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Food Matters Project – Cassoulet with Lots of Vegetables Food Matters Project – Cassoulet with Lots of Vegetables By Bookcase Foodie 04/01/12 23:50 The name of this recipe appealed to me, immediately, because I thought, it had no meat in it. I was wrong. It call s for a choice Italian sausage, bone-in pork chops, comfit duck legs or duck breasts. No, no, … Continue reading →
Domino Cookies Domino Cookies By Bookcase Foodie 04/01/12 22:17 Do you hear the knocking on the door? Who could it be? You weren’t expecting anyone? Throw the kid’s mitt behind the chair, wipe off the table, hide the newspaper and smile. Say, “Hi, Aunt Mary, what a surprise ……. … Continue reading →
Pasta Salad with Feta Cheese and Walnuts – Ellie Krieger Pasta Salad with Feta Cheese and Walnuts – Ellie Krieger By Bookcase Foodie 04/01/12 06:46 This is an Ellie Krieger recipe which means it has the odds on its side for being a success. It is uncanny how almost all her recipes are right, for my family. Whether it is an appetizer or … Continue reading →
Apricot Honey Chicken Apricot Honey Chicken By Bookcase Foodie 03/30/12 19:20 When you need an easy recipe that does not take a great deal of time, Taste of Home, is the place to go. I was looking through the April/May Simple and Delicious and found this chicken recipe. With Passover coming, … Continue reading →
Candy Filled Brownies Candy Filled Brownies By Bookcase Foodie 03/28/12 04:47 I have been reading many recipes with candy in cookies, brownies or cake. I have made cookies with candy lentils and they were cute but not the same as, chocolate in chocolate. I had chocolate fudge candies in the house … Continue reading →
Potato Knishes Potato Knishes By Bookcase Foodie 03/26/12 18:08 As a Brooklyn girl, I grew up on knishes, especially potato knishes. We knew hole in the wall places that had the very best knishes. What, I never have had, is a knish made with an egg roll wrapper … Continue reading →
Creamy Onion- Garlic Salmon Creamy Onion- Garlic Salmon By Bookcase Foodie 03/26/12 15:22 When, I went to make two salmon fillets, I didn’t have a plan which means, no recipe in mind. I had some non dairy whipped topping that I wanted to finish and these days, I seem to be using up, … Continue reading →
Dinner for One Dinner for One By Bookcase Foodie 03/25/12 06:19 Fortunately, for me, hubby and I get to eat dinner together, almost every single night. It is similar to when we were newlyweds and we would wander in from work, I would make dinner and since I got home earlier, … Continue reading →
Roasted Chickpeas Roasted Chickpeas By Bookcase Foodie 03/23/12 21:32 This is a great snack or a side dish for dinner or lunch. It is easy to make, needs little in terms of ingredients and it is scrumptious. I took it out of the oven and started popping these, … Continue reading →
Apple Fritters for Passover Apple Fritters for Passover By Bookcase Foodie 03/22/12 16:42 The Jewish holiday of Passover is coming closer. For me, this is the most demanding holiday, as well as the most rewarding. We clean our homes not just for dust and spills but for every bit of leavening, in the … Continue reading →
Wordless Wednesday – Sloppy Joes Wordless Wednesday – Sloppy Joes By Bookcase Foodie 03/21/12 05:18 Wordless Wednesday
Cook Perfect Brown Rice Cook Perfect Brown Rice By Bookcase Foodie 03/19/12 19:12 My husband is the rice maven, in the family and when I told him about this new method, I came across on the Internet, he wanted to try it. He did just that and sure enough, we had perfect rice. … Continue reading →
Curried Tomato Soup with Hard Boiled Eggs Curried Tomato Soup with Hard Boiled Eggs By Bookcase Foodie 03/19/12 02:07 I love my new group, the FOOD MATTERS Project. Bittman has always been an open door to walk through and the room, you walk into is filled with deliciousness such as this soup. Curried Tomato Soup with Hard-Boiled Eggs (page 107), … Continue reading →
World Peace Cookies —- Dorie Greenspan World Peace Cookies —- Dorie Greenspan By Bookcase Foodie 03/19/12 01:37 This is a delicious cookie that caused me to “pull my hair out”. Keep in mind, I said it is delicious. The dough was difficult to work with. It did not hold together well and often cracked, when sliced. Dorie … Continue reading →
Chili with Meatballs Chili with Meatballs By Bookcase Foodie 03/18/12 22:43 My husband found a package of chopped beef in the freezer and asked me if I would make something with it. I had planned on making a vegetarian chili, for dinner, so now, it was becoming a meatball chili. Frankly, … Continue reading →
Fettuccine with Creamy Red Pepper Sauce Fettuccine with Creamy Red Pepper Sauce By Bookcase Foodie 03/16/12 23:33 Another Ellie Krieger recipe. I, probably, say it all the time. We enjoy her food. Each dish earns praise, in our home, and the food disappears. This is an easy sauce to make and with pasta, it is a winning … Continue reading →
Potato, Zucchini, Goat and Cheddar Cheese Gratin Potato, Zucchini, Goat and Cheddar Cheese Gratin By Bookcase Foodie 03/16/12 01:28 Today is the Improv Cooking Challenge which is hosted by Kristen of Frugal Antics of a Harried Homemaker and our ingredients are potato and cheese. I make so much with potatoes and cheese, I could have a dozen recipes here. I wanted to make … Continue reading...
Cheesy Vegetable Casserole Cheesy Vegetable Casserole By Bookcase Foodie 03/13/12 03:55 I made a yummy soup for dinner and needed something for us, to eat, after the soup. I would normally go to potatoes or pasta or possibly fish. I was looking to use up some of my frozen vegetables so … Continue reading →
Brown Rice with Eggplant Brown Rice with Eggplant By Bookcase Foodie 03/11/12 06:31 When I make rice, I usually make enough for a minimum of two dishes and often for three. This time, it served the purpose of a yummy side and a salad. My side was based on a search through my … Continue reading →
Smoked Salmon Deviled Eggs – Ina Garten Smoked Salmon Deviled Eggs – Ina Garten By Bookcase Foodie 03/09/12 21:34 I received Ina’s book, Barefoot Contessa – how easy is that, a few months ago and found many recipes that said, “make me.” I have made a few but the book got put away. It is definitely time to get … Continue reading →
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