There are 247 recipes on the blog Bookcase Foodie.
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Mashed Potato Casserole
By Bookcase Foodie
03/04/12 06:47
Paula Deen is known for her Buttah and fattening and unhealthy recipes. Despite this, she is one good cook and her recipes are worth following with a few changes. Although now, with her medical diagnosis, hopefully changes will be … Continue reading →
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Roasted Chickpeas
By Bookcase Foodie
03/23/12 21:32
This is a great snack or a side dish for dinner or lunch. It is easy to make, needs little in terms of ingredients and it is scrumptious. I took it out of the oven and started popping these, … Continue reading →
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Mexican Egg Cups
By Bookcase Foodie
03/01/12 19:48
I love egg dishes made in separate serving pieces. I spend time, experimenting with different combinations. One of my favorites is with potatoes and a white cheese. I have made these with other than eggs such as mac and cheese. … Continue reading →
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Spinach Potato Tostados
By Bookcase Foodie
01/31/12 02:18
As I mentioned, I had my hesitation about Guy Fieri’s recipes but I am excited about them. What I was afraid of was that I would have trouble converting them to kosher and gluten-free recipes and that seems to be … Continue reading →
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Pan Roasted Sausage and Vegetables
By Bookcase Foodie
03/08/12 23:15
I may not be a meat eater, but don’t tempt me with sausage. Granted, this is turkey sausage but, in my innocence, I can’t tell the difference between the beef sausage and the turkey sausage. I think, it is due … Continue reading →
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Lemon Chicken Breasts and Roasted Veggies – Ina
By Bookcase Foodie
11/29/11 02:49
I have had much success with Ina Garten’s recipes. I have learned to cut back on the fat in the recipes, probably making Ina’s tastier and mine, hopefully healthier. Lemon Chicken Breasts adapted Makes 4 servings Ingredients: 1/4 cup extra-virgin olive...
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Potato Knishes
By Bookcase Foodie
03/26/12 18:08
As a Brooklyn girl, I grew up on knishes, especially potato knishes. We knew hole in the wall places that had the very best knishes. What, I never have had, is a knish made with an egg roll wrapper … Continue reading →
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Brownie Cupcakes
By Bookcase Foodie
03/08/12 03:16
I have been doing a lot of baking and trying to keep it varied. I am baking for my class and one boy asked me to make cupcakes and brownies. I solved the problem by making these. I think, he … Continue reading →
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Creamy Cheesy Potato Soup
By Bookcase Foodie
01/06/12 04:35
I have been making potato soup for quite a while. Potato soup is the ultimate comfort soup, rich and creamy. I decided to add cream cheese to my recipe. Since, I have made mac and cheese and put a little … Continue reading →
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Creamy Spinach and Sweet Pea Soup
By Bookcase Foodie
01/03/12 03:39
This is a soup, I found in the Hadassah Cookbook. I could not imagine how spinach and peas would work together. I knew spinach would be dominant but had a feeling, flavor was not going to be big. I was … Continue reading →
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Roasted Cauliflower – Pioneer Woman
By Bookcase Foodie
06/06/12 05:15
When I began this blog, my stress was on cookbooks, magazines, foodie blogs and food websites. Although, most of my recipes have come from different sources, I think I have fallen short in reviewing books and magazines. I am blessed … Continue reading →...
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Tandoori Chicken Burgers
By Bookcase Foodie
05/03/12 04:11
Since I have started blogging, my cooking vocabulary has grown, slowly but surely. I have made some major mistakes because of my ignorance of a word but I have overcome that. I have also stopped being embarrassed when I make … Continue reading →
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Passover Turkey Meatballs in Carrot Sauce
By Bookcase Foodie
04/06/12 01:36
I copied this recipe from My Sweet and Savory. I am fascinated by such a thing as carrot sauce and know I want to make it. I wish, I had seen this before I made sweet and sour meatballs. Cooking … Continue reading →
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Wordless Wednesday – Sloppy Joes
By Bookcase Foodie
03/21/12 05:18
Wordless Wednesday
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Smoked Salmon Deviled Eggs – Ina Garten
By Bookcase Foodie
03/09/12 21:34
I received Ina’s book, Barefoot Contessa – how easy is that, a few months ago and found many recipes that said, “make me.” I have made a few but the book got put away. It is definitely time to get … Continue reading →
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Smoked Chicken Marinade
By Bookcase Foodie
02/26/12 02:43
We have a smoker, we rarely use because it becomes a whole day production. I think, when we learn how to use it properly, it will find itself used more often. We used maple chips and frankly, I think, the … Continue reading →
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Mideastern Roast Eggplant
By Bookcase Foodie
02/21/12 14:38
The more I make eggplant, the more I realize, how I like it when it is crispy or dry. I don’t enjoy wet eggplant or at least, not very much. The logical decision was to roast it, at a high … Continue reading →
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Oven Roasted Spicy Potatoes
By Bookcase Foodie
02/07/12 17:22
P-leasing O-utstanding T-asty A-dmirable T-errific O-ut-of-the-World POTATO —-Yes the potato which is plain in appearance, often dirty, drab in color but oh so powerful, in the pot, in the pan, in the oven and on the grill. Need I even … Continue reading...
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4 c Cookies – chocolate, cinnamon, coffee and caramel
By Bookcase Foodie
01/22/12 06:23
I told a friend, I would make cookies for her daughter’s engagement party. I don’t make fancy, frosted cookies so I debated what I should make. I have been looking at old recipes that we liked. This is one of … Continue reading →
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Maple Butter Blondie Dessert
By Bookcase Foodie
01/01/12 23:19
There was a time that everyone called for brownies………well, they still do. We also hear the cheers for Blondies and I believe they are as beloved as Brownies. Funny, as a child, it was not brownies that I asked for. … Continue reading →
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