Very Good Recipes of Bread and Rye

There are 28 Bread and Rye recipes on Very Good Recipes.
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Jewish Rye Bread and the Secret to Getting It Right Jewish Rye Bread and the Secret to Getting It Right By Restless Chipotle 04/11/14 18:20 Preparation: 1h45 - Cooking: 30 min Jewish rye bread — you can’t make a decent Reuben without it, right? The perfect loaf of Jewish rye has a dense, chewy texture with a sour-ish flavor that is almost sourdough but not quite. There’s an elusive something that makes it Jewish rye and not pumpernickel...
We Knead to Bake #14-Scandinavian Rye Bread (a Sourdough Bread) We Knead to Bake #14-Scandinavian Rye Bread (a Sourdough Bread) By Cafe Lynnylu 02/24/14 19:37 Finally, I have made a sourdough rye bread that I think is pretty near perfect! This crusty loaf's unique flavor comes from using a simple rye sourdough starter. Nothing difficult about the starter, it just needs to be made several days ahead. Some starters...
Rye Soda Bread Rye Soda Bread By FoodRecipesHQ 02/11/14 12:47 In this recipe the dough expands by about a third during baking, thanks to the reaction of baking soda with the buttermilk. The preparation time is incredibly fast, you do not have to kneed for too long or comply with boring waiting times while yeast is...
Swedish Limpa (Rye) Bread Swedish Limpa (Rye) Bread By Restless Chipotle 01/31/14 22:05 Preparation: 4h - Cooking: 30 min Swedish Limpa bread is a rye bread with a delicate, sweet flavor and just a hint of orange. It is similar to Hawaiian bread – not too sweet but just right. This is time consuming to make — you’ll need to set aside about five hours — but you don’t have to...
Homemade Light Rye Bread Homemade Light Rye Bread By Cafe Lynnylu 11/04/13 13:42 This rye bread is one of the easiest and most flavorful of all the rye breads I have baked. It has a soft texture and makes a perfect sandwich bread. Even when toasted and slathered with butter, it's delicious. The intense, but not overpowering flavor comes...
Rye and Milk French Bread (黑麦牛奶面包) Rye and Milk French Bread (黑麦牛奶面包) By my little favourites DIY 10/31/13 15:34 Bought this book "The Second Book of Baking for Beginners" by Carol Hu on its launching time in Popular bookstore. There is always some special offer on launching time and this book is given a special rebate of 30% plus member discount of 10%. I can't be...
Pane di segale svedese / Swedish rye bread Pane di segale svedese / Swedish rye bread By briciole 09/15/13 23:24 Past the uninspiring look, an exciting flavor Time and time again, life has nudged me into going past first impressions when it comes to food I have prepared. Something does not look exceptional and I tend to think that it doesn't taste great, though I...
Artisan Marble Rye Bread Artisan Marble Rye Bread By The Word Magician's Kitchen 07/08/13 15:27 The weekend is really the optimal time to engage in making artisan bread, which is what I found myself doing over the July 4th weekend. As with any piece of art, the pleasure is derived in the gradual and deliberate movements of the process. With the craft...
Wraps with Piccalilli, Bacon and Rye Bread Wraps with Piccalilli, Bacon and Rye Bread By Brutsellog 04/20/13 13:06 Making something for lunch with things in the cupboard. It is maybe a little weird this combination, but the taste was just good. Ingredients: slices bacon, wraps, piccalilli, lettuce, rye bread, Fry the slices of crispy bacon in a hot pan. Let bacon drain....
“Porter House” Grainy Rye Bread “Porter House” Grainy Rye Bread By Celebration Generation 04/18/13 13:40 Sometimes, you just need a big, flavorful bread. Not just a basic rye, but something with a lot of bold flavors and textures. For that, I created this “Porter House” grainy rye bread. Not only does this bread benefit from the addition of a variety of seeds...
Pane di segale con cumino dei prati / caraway rye bread Pane di segale con cumino dei prati / caraway rye bread By briciole 04/03/13 19:14 Densely good and nourishing Rye bread still tastes a bit exotic to me, like the first time I had a bite, many years ago, during my first visit to Germany. The crumb was dense and the palate detected a slight smoky tone. I can't say I fell in love with it,...
Eggless Rye Bread & Cinnamon Rolls with Tangzhong Methoda Eggless Rye Bread & Cinnamon Rolls with Tangzhong Methoda By Priya's Versatile Recipes 03/15/13 16:07 Every 15th of the month, if you are following my space my followers will definitely know that am a part of a group with a decent bunch of home bakers called baking partners.This challenge was started by Swathi of Zesty South Indian Kitchen and every month...
Rye Bread Rye Bread By Alessandra Zecchini 02/04/13 22:27 This recipe comes from my book Savour, and I have just seen on the Amazon website that they have 4 'used' copies from $2.42 (plus postage), good to know as now it is almost impossible to find in New Zealand. Rye Bread Ingredients: 300 ml warm water 2 tsp...
Rye Sourdough Bread Rye Sourdough Bread By Turnips 2 Tangerines 01/01/13 00:00 Now that my Rye Starter is active and ready to use, I needed a recipe. Boy, did I find a Winner! New Bohemian Rye Bread from Sourdough Home is The Best. I have used this recipe every time I have made rye bread and each and every time it has turned out delicious....
Old Milwaukee Rye Bread Old Milwaukee Rye Bread By Cooking with Barry & Meta 12/14/12 15:01 I was introduced to this bread by Rethie Foster when I interviewed her for my February 2002 cooking column for the Abilene Reflector-Chronicle. Here’s what I said in the recipe header, “This is a somewhat complicated recipe but well worth the effort! It...
Naked Plate | Smoked Caviar and Rye Crisp bread – Finnish näkkileipä Naked Plate | Smoked Caviar and Rye Crisp bread – Finnish näkkileipä By Naked Plate 11/14/12 19:19 We only ate smoked caviar and crisp breads when I was at school. Seriously one of the best snacks we enjoyed was smoked cod roe paste Kallen Mätitahna (Finnish) aka Kalles Kaviar (Swedish) or Kalle’s Caviar (English). It’s famous product in Finland, but...
Beer Rye Bread Baguette Beer Rye Bread Baguette By Joe the Baker 08/29/12 15:52 As the heat subsides, football games begin, and leaves begin to fall, friends and family gather to break bread. As the centerpiece of that fellowship I have created these delicious ficelles using seasonal beer and rye. Beer Ficelles: 12 ounces bread flour...
{Guest Post} Oh Cake: Deli Style Rye Bread {Guest Post} Oh Cake: Deli Style Rye Bread By German Foodie 07/15/12 06:05 I am literally “BEGEISTERT” to have Jessica here today. Not just because she’s an awesome blogger, but also because she is trying out a recipe from a book which she won here a few months ago. I’m so excited to have made a difference in somebody’s bread...
Cranberry Rye Bread (Overnight Sponge Dough Method) Cranberry Rye Bread (Overnight Sponge Dough Method) By Awayofmind 04/18/12 09:40 I have wanted to bake a bread using the cranberries for sometimes, stored up lot of dried cranberries in my freezer and I still have a big bag of rye flour leftover from my previous baked, it is time to put them in good use. This cranberry rye bread looks...
{Guest Post} Kerstin’s Kitchen: Bread Making: Making Sourdough Starter & Rye Bread {Guest Post} Kerstin’s Kitchen: Bread Making: Making Sourdough Starter & Rye Bread By German Foodie 04/02/12 06:05 Today’s guest post comes to you, literally, all the way from “Kerstin’s Kitchen”. Kerstin is a German expat living in the UK, where she runs a food blog along with a successful catering business. Like me, she’s a bread connoisseur (I told you, it’s in our...
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