Very Good Recipes from briciole

There are 314 recipes on the blog briciole.
Page 2 out of 16.
Do you like recipes from briciole?

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Images and summaries Larger images Titles only

Recipes by date | Most popular recipes

Annuncio / announcement: Weekend Herb Blogging #383 By briciole 05/06/13 16:16 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, and now organized by Haalo of Cook (almost) Anything at Least Once. I hope you'll... Whb Herb Add to my recipe book

Superfici / surfaces By briciole 05/05/13 22:53 Flatbread in progress It was a nice evening. I had just shaped some dough into a tight ball for its final rise before baking, when my photographic eye caught the nice contrast between the two materials in my field of view. (Don't worry, I cleaned my hands... Add to my recipe book

Annuncio / announcement: Pasta Please By briciole 05/01/13 17:35 In the sweet month of May, let's make pasta at home. This month, I have the honor of hosting Pasta Please, a pasta-centric event created by Jacqueline of Tinned Tomatoes. Pasta comes in a myriad shapes, some as simple as tagliatelle, other more complex,... Pasta Add to my recipe book

Lorighittas al sugo piccante / lorighittas with spicy hot tomato sauce By briciole 04/28/13 18:36 Ready to dry Inspiration often comes unexpectedly. When I followed the link to read this post by Aioulik of Trattoria MuVarA (in Italian), I expected to be reminded of some of the great dishes typical of the Sardinian cuisine. The photo of the lovely pasta... Handmade Pasta Semolina Flour Chili Pepper Tomato Sauce Tomato Spicy Sauce Add to my recipe book

Panini quadrifoglio / four-leaf clover rolls By briciole 04/24/13 16:17 Waiting for the rolls to cool Do you remember the delivery of mail catalogs that was an almost daily occurrence until not too long ago? Annoying as sometimes was, I realize that, as an adult immigrant to the US, I would have not learned about certain brands... Irish Bread White Whole Wheat Flour Pecan Currant Panini Clover Roll Add to my recipe book

Torta alle noci / walnut cake By briciole 04/22/13 16:07 [cliccare il link per andare alla versione in italiano] ready to be cut One year, when I was still living in Milan, for my birthday dinner a friend of mine got me a walnut cake. I remember the nice contrast between the soft cake crumb and the crunchy walnuts.... Walnut Cake Romafrenchnian Recipe Add to my recipe book

Per la Giornata della Terra / for Earth Day By briciole 04/19/13 16:51 Sweet hills The December day was gray, with a clear wish to rain. The expanse of Briones Park, peacefully empty, was exhilarating for the young woman recently arrived from Milan (that is, me). While people were rushing hither and thither to get all the... Add to my recipe book

Scatola di biscotti / cookie tin By briciole 04/17/13 16:31 Contained Phoenix Egg Rolls made in Macau There are events that bring life to an abrupt halt. The bombing in Boston is one of those. I thought that sporting events were hallowed territory, but obviously they are not so any more. I took this photo outside... Biscotti Cookie Add to my recipe book

Cappellacci dei briganti / brigands' hats By briciole 04/14/13 16:48 The hats are made of pasta dough! You look at the image and you want some, right? That's what happened to me: I read about cappellacci dei briganti in the "Encyclopedia of Pasta" by Oretta Zanini De Vita and I immediately made a batch. The word cappellaccio... Handmade Pasta Egg Pasta Italian Recipe Add to my recipe book

Iris bianchi e cavolo nero / white irises and Tuscan kale By briciole 04/09/13 14:52 Neighbors at the market Friendly neighbors at the market, fascinating each on its own and striking in their juxtaposition, white irises and Tuscan kale arrested my eyes and made my hands reach for the camera. Darkness and light, ruggedness and smoothness,... White Kale Add to my recipe book

Ceci al pomodoro per fbah / chickpeas with tomatoes for fbah By briciole 04/08/13 17:09 "Nearly one in five children in America lives in households that struggle to put food on the table" (source). This is not a statistics I just learned. I have been sensitive to the problem of food insecurity in this country for quite some time. The Alameda... Chickpea Garbanzo Bean Apricot Tomatoes Ceci Add to my recipe book

Zuppa di zucca / winter squash soup By briciole 04/07/13 16:25 [cliccare il link per andare alla versione in italiano] creamy winter squash soup Being a winter squash hoarder means I still have "raw material" (materia prima) for soup, though the calendar says it's spring (primavera). Am I really the only one still... Winter Squash Ginger Coriander Soup Squash Soup Squash Add to my recipe book

Pane di segale con cumino dei prati / caraway rye bread By briciole 04/03/13 19:14 Densely good and nourishing Rye bread still tastes a bit exotic to me, like the first time I had a bite, many years ago, during my first visit to Germany. The crumb was dense and the palate detected a slight smoky tone. I can't say I fell in love with it,... Rye Bread Caraway Seeds Borage Caraway Bread Rye Add to my recipe book

Spianatoia / kneading board By briciole 04/02/13 06:07 Working on my kneading board While working on a pasta project, I picked up my camera to record the look of my working space. The two pieces of dough are of a different color, because they are made with a different combination of ingredients. This is my... Add to my recipe book

Borș / crusca di frumento fermentata / fermented wheat bran By briciole 03/31/13 19:33 [cliccare il link per andare alla versione in italiano] wheat bran My kitchen will never be featured in a fashion magazine and I am fine with that. Even on a good day, it's pretty chaotic. The top of the refrigerator is my fermentation department, where... Wheat Bran Cornmeal Romanian Recipe Wheat Bran Add to my recipe book

Novel Food #18: the finale By briciole 03/27/13 16:41 Welcome to the roundup of the 18th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure. Novel Food is about literary works (prose or poetry) that inspire the... Food Add to my recipe book

The Peg House sign By briciole 03/26/13 15:31 A must stop on Hwy 101 Two miles north of Leggett is a sight to experience. This cozy and historic Redwood Empire structure is held together in the Danish tradition entirely with wooden pegs. The hand hewn beams and Old World craftsmanship pleases visitors... Add to my recipe book

Fasole bătută By briciole 03/25/13 18:53 [cliccare il link per andare alla versione in italiano] a creamy, flavorful spread Would you like something creamy to spread on bread or crackers that is flavorful, nutritious and healthy? Look no further than my rendition of fasole bătută, a Romanian dish... Bean Spread Romanian Recipe Add to my recipe book

Insalata di fagioli e tonno / bean and albacore tuna salad By briciole 03/22/13 20:43 The right company for kale pesto The first scene brings us to a large rapeseed field. Our eyes luxuriate in the saturated colors of tall yellow flowers under a blindingly blue sky. As our mind wonders where such a beautiful place is, a painful sense of... Bean Tuna Kale Pesto Salad Cashew Add to my recipe book

Pesto di cavolo riccio novello con anacardi / baby kale pesto with cashews By briciole 03/22/13 00:01 [cliccare il link per andare alla versione in italiano] baby kale, cashews and Parmigiano-Reggiano In my little vegetable garden (orto), kale grows easily and year round, a situation that encourages me to be creative about using such overabundance. As I... Kale Pesto Cashew Baby Add to my recipe book

Pages:

Recipes ›

briciole

briciole

Recipes from briciole

Sign-in

Submit your blog!