Very Good Recipes from briciole

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Mercoledi in bianco e nero: la galleria di foto / Black and White Wednesday: the photo gallery By briciole 01/03/13 04:27 Happy New Year! Many thanks to all who illuminated my week by contributing their images to edition #64 of Black and White Wednesday - A Culinary Photography Event. And a big thank you to Susan of The Well-Seasoned Cook who created the event and to Cinzia... White Black Add to my recipe book

Mazzi di verdura / bunches of dark leafy greens By briciole 12/31/12 03:05 Collard greens, rainbow chard, dinosaur kale on display The last time I shopped at the Temescal Farmers' Market (Oakland, CA) right before the Holidays, I noticed this inviting presentation of dark leafy greens: it makes it easy for shoppers to reach and... Greens Add to my recipe book

Oasi / oasis By briciole 12/30/12 16:14 Washingtonia filifera frond There are 2,500 species of palms worldwide, with 11 native to North America. The largest of these, and the only palm tree native to western North America, is the California Fan Palm. It is also known as the Desert Palm and the... Add to my recipe book

Oasi / oasis By briciole 12/30/12 07:24 Washingtonia filifera frond There are 2,500 species of palms worldwide, with 11 native to North America. The largest of these, and the only palm tree native to western North America, is the California Fan Palm. It is also known as the Desert Palm and the... Add to my recipe book

Risotto al gorgonzola / risotto with gorgonzola cheese By briciole 12/29/12 17:04 White beauty Lake Como (Lago di Como) is one of the jewels of that treasure called Italy. It is famous around the world and rightly so. I cannot think of a stretch of it that is not worth visiting and no matter from which direction you approach it, you'll... Rice Cheese Italian Recipe Gorgonzola Risotto Add to my recipe book

Risotto al gorgonzola / risotto with gorgonzola cheese By briciole 12/24/12 19:33 White beauty Lake Como (Lago di Como) is one of the jewels of that treasure called Italy. It is famous around the world and rightly so. I cannot think of a stretch of it that is not worth visiting and no matter from which direction you approach it, you'll... Rice Cheese Italian Recipe Gorgonzola Risotto Add to my recipe book

Abbecedario culinario della Comunità europea / European Community Culinary abc By briciole 12/17/12 16:19 [cliccare il link per andare alla versione in italiano] As Italian singer and songwriter Francesco De Gregori would say “at the end of a journey there is always a new journey to start”, so after our past travel throughout Italy – from Aosta to Zocca, via... Culinary Add to my recipe book

Cagliata / cheese curds By briciole 12/15/12 08:11 Pretty cheese curds I recently gave myself a gift: Mastering Artisan Cheesemaking by Gianaclis Caldwell. A couple of days after getting the book, I made a cheese from it: a Tomme. I won't know how it tastes for at least a couple of months. This is my contribution... Cheese Curds Cheese Curd Add to my recipe book

Insalata di arance / orange salad By briciole 12/14/12 17:30 [cliccare il link per andare alla versione in italiano] simple and refreshing The menu of Christmas Eve's dinner with my family in Italy included, besides spaghetti col tonno, a simple, palate-refreshing orange salad. As was the case with the spaghetti,... Orange Olive Italian Recipe Salad Add to my recipe book

Cachi al mercato / persimmons at the farmers' market By briciole 12/11/12 16:20 Orange beauties Remember the beautiful basket of leeks from a few weeks back? The persimmons above come from the same place, Green Fire Farm. I learned to appreciate Fuyu persimmons in recent years. It took me a while to absorb the concept of a firm persimmon.... Persimmon Add to my recipe book

My Legume Love Affair #53: il riepilogo / the roundup By briciole 12/03/12 17:58 Hosting the 53rd edition of MLLA, created and organized by Susan of The Well-Seasoned Cook was, as in previous occasions, a great pleasure. Throughout the past month, I have received contributions from around the world, delicious variations on the theme... Légumes Add to my recipe book

Fare il formaggio richiede pazienza / making cheese requires patience By briciole 12/02/12 21:29 Limburger in progress I know, I have said it before. I actually like this aspect of cheese making. You get to see your cheese change every day and it's exciting. The markings on the surface of the cheese in the photo are due to the mat on which the cheese... Patience Cheese Add to my recipe book

Torta salata "nella pentola" con pollo / chicken pot pie revisited By briciole 11/30/12 18:04 "antique" pot pie (partially cut) This is my first experience with pot pies. As far as I know, we don't have a name for it in Italian: torta salata nella pentola is the literal translation (pentola is Italian for pot). For my rendition, I used a small soufflé... Pot pie Bean Chard Mushroom Chicken Chicken Pot Pie Pie Add to my recipe book

Zimino di fagioli / bean, mushroom and chard soup By briciole 11/28/12 16:55 Comfort food for rough days For the current edition of Cook the Books, we are reading Heartburn by Nora Ephron (1983). I had heard about the book, so I was glad to see it on the Club's list. The writing is witty and engaging, and as a reader, you really... Soup Bean Chard Mushroom Italian Recipe Add to my recipe book

Strascinati alla farina di castagne / chestnut flour strascinati By briciole 11/25/12 19:36 [cliccare il link per andare alla versione in italiano] a really pretty pasta dish Your eyes are not deceiving you, the handmade pasta in the photo is brown. It owes its unusual color to chestnut flour, which, however, when in its natural state, is off-white.... Pasta Chestnut Flour Italian Recipe Chestnut Farina Flour Add to my recipe book

Infiorescenza di prezzemolo con ospite / parsley flower head with guest By briciole 11/23/12 18:21 How did it get there and how is it going to come down? It wasn't the snail that originally attracted me to the parsley flower head, but the water droplets. Upon getting close, I saw the acrobat guest. I let one or two parsley plants go to seed, so I have... Parsley Flowers Add to my recipe book

Colazione vista dall'alto / breakfast from above By briciole 11/18/12 16:30 I was at a conference most of last week and one morning, as I was walking towards the main conference room, I noticed the breakfast buffet below. I thought that a photo from where I was standing would offer an interesting perspective on food. I hope you... Breakfast Add to my recipe book

Strozzapreti / handmade strozzapreti By briciole 11/15/12 16:52 [cliccare il link per andare alla versione in italiano] the moment of truth Our tour of the 20 regions of Italy organized by Trattoria MuVarA is coming to an end. It feels like yesterday that we started from Aosta Valley. Then, every two weeks, we have... Pasta Italian Recipe Strozzapreti Add to my recipe book

Ritratto di lavello / portrait of a kitchen sink By briciole 11/13/12 16:44 I was hulling strawberries one day, when I noticed the nice composition of shapes in front of my eyes. This is my contribution to edition #58 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized... Add to my recipe book

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