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Broccolo da ricacci / purple sprouting broccoli Broccolo da ricacci / purple sprouting broccoli By briciole 02/26/14 16:16 Main bud crowned by leaves A large raindrop, like a diamond, at its center makes this sprout even prettier than it is. Subtracting the intense colors (the green of the leaves, the purple of the sprouts) makes our eyes more aware of the contast of shapes....
Cavolini di Bruxelles dopo la pioggia / Brussels sprouts after rain Cavolini di Bruxelles dopo la pioggia / Brussels sprouts after rain By briciole 02/16/14 15:00 Raindrops on Brussels sprout leaves It has finally rained for a few days in parched Northern California. Not nearly enough to make us breath a sign of relief, but enough to make us believe rainstorms are still possible. It was not raining when I went to...
Spaetzle al burro e parmigiano / spaetzle with butter and parmigiano Spaetzle al burro e parmigiano / spaetzle with butter and parmigiano By briciole 02/10/14 07:59 My take on a Mitteleuropean classic A family emergency — now under control — wrenched me from my kitchen 12 days ago. I am back at home now, slowly picking up the various threads I had to drop suddenly. The first one was a project that had been on my to-do...
Weekend Herb Blogging #418: il raccolto / the roundup Weekend Herb Blogging #418: il raccolto / the roundup By briciole 02/03/14 09:39 [cliccare il link per andare direttamente al raccolto della edizione italiana di WHB] As the host of last week's edition of WHB, I am pleased to present the set of posts submitted. For each contribution, I will give you the official information (author,...
Arcobaleno e insalata di patate con avocado / rainbow and potato avocado salad Arcobaleno e insalata di patate con avocado / rainbow and potato avocado salad By briciole 02/02/14 09:39 [cliccare il link per andare alla versione in italiano] Christmas rainbow On Christmas Day, the rainbow that appeared in front of our eyes as we crossed the Kilauea Iki Crater floor in Hawai'i Volcanoes National Park was all contained within the crater...
Insegna al neon / neon sign Insegna al neon / neon sign By briciole 01/31/14 12:46 Sign & lights On a visit to Long Beach, CA, two years ago, I walked along the waterfront with my camera. You may remember the photo of the Grand Romance Riverboat I shared shortly after the trip. The image above shows the neon sign of one of the restaurants...
Black and White Wednesday #114: la galleria di foto / the photo gallery Black and White Wednesday #114: la galleria di foto / the photo gallery By briciole 01/29/14 16:17 Many thanks to all who contributed their monochromatic images to edition #114 of Black and White Wednesday - A Culinary Photography Event. And a big Thank you! to Susan of The Well-Seasoned Cook who created the event and to Cinzia of Cindystar who is now...
Annuncio / announcement: Weekend Herb Blogging #418 Annuncio / announcement: Weekend Herb Blogging #418 By briciole 01/27/14 16:51 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, then organized by Haalo of Cook (almost) Anything at Least Once and now by Brii...
Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets By briciole 01/26/14 21:23 [cliccare il link per andare alla versione in italiano] half semolina and half chickpea flour You have seen my latest gnocchetti in black and white and you'll learn the details. Traditional gnocchetti sardi (Sardinian gnocchi) are made with semolina flour....
Mezzaluna mirror Mezzaluna mirror By briciole 01/24/14 06:33 Mirror, mirror... I try to bring mindfulness into the kitchen — especially when wielding sharp tools, like a mezzaluna. And mindfulness makes me see beauty in finely chopped fresh parsley. This week, I have the honor of hosting Black and White Wednesday...
Gnocchetti sperimentali / experimenting with gnocchetti Gnocchetti sperimentali / experimenting with gnocchetti By briciole 01/21/14 07:10 Meditating while making gnocchetti The original gnocchetti are made with semolina flour. After making the original version, I came up with chestnut flour gnocchetti. And now I am working on another version. gathering gnocchetti for transfer to the cooking...
Ftira: pane maltese / Maltese bread Ftira: pane maltese / Maltese bread By briciole 01/19/14 22:14 A really good bread The sky always shone blue and cloudless. The sea was of a blue so intense it was impossible not to want to dive into it. I was on the island of Malta to study English and enjoy a vacation after over a year of working full time as a nurse...
Il momento presente tra frutta tropicale e un vulcano / the present moment between tropical fruit and a volcano Il momento presente tra frutta tropicale e un vulcano / the present moment between tropical fruit and a volcano By briciole 01/17/14 16:52 [cliccare il link per andare alla versione in italiano] 'Ōhi'a Lehua and ferns growing on lava Life sometimes makes us stop in the moment and reminds us that the only time we have is that moment. It did it to me recently, while my husband and I were vacationing...
Girare a sinistra / turn left Girare a sinistra / turn left By briciole 01/14/14 20:58 The Pahoa village farmers' market is to the left If you drive through Pahoa (in the Puna district of the Big Island, HI) on Sunday morning, you will see this trio of signs directing you to a small, charming farmers' market. Each sign uses a different marketing...
Insalata di lattuga cappuccina con cachi, avocado e mandorle / butter lettuce salad with persimmon, avocado and almonds Insalata di lattuga cappuccina con cachi, avocado e mandorle / butter lettuce salad with persimmon, avocado and almonds By briciole 01/12/14 17:55 [cliccare il link per andare alla versione in italiano] love the marbled leaves I can certainly call my childhood "my salad days" — literally. A salad of Romaine lettuce was on our family's dinner menu six out of seven evenings on any given week. The Romaine...
Nuvole nel cielo / clouds in the sky Nuvole nel cielo / clouds in the sky By briciole 01/07/14 07:12 Spectacular sunset The sun sets every day, each day in a different way. Il sole tramonta tutti i giorni, ogni giorno in modo diverso. suspended in space and time Watching the sunset is a way of honoring the day that is ending. Guardare il tramonto è un...
Rambutan Rambutan By briciole 01/02/14 17:02 Beauties in a box at the farmers' market My love story with the juicy morsels enveloped in a soft-spiked skin is not new. I met this fruit for the first time two years ago during a visit to the Big Island and talked about it in a post about various fruits...
My Legume Love Affair #66: il riepilogo / the roundup My Legume Love Affair #66: il riepilogo / the roundup By briciole 01/01/14 19:38 Hosting the 66th edition of MLLA, created by Susan of The Well-Seasoned Cook and now hosted by Lisa of Lisa's Kitchen was, as in previous occasions, a great pleasure. Throughout the past month, I have received contributions from around the world, delicious...
Curry di fagioli con pomodoro e anacardi / beans in cashew and tomato curry Curry di fagioli con pomodoro e anacardi / beans in cashew and tomato curry By briciole 12/31/13 17:23 Before the final stirring What does life look like in a country recovering from genocide? The novel Baking Cakes in Kigali by Gaile Parkin, which is the current Cook the Books selection, offers a fictionalized glimpse of life in Rwanda after the events...
Cielo e terra / heaven and earth / Himmel und Erde Cielo e terra / heaven and earth / Himmel und Erde By briciole 12/19/13 18:43 [cliccare il link per andare alla versione in italiano] soft, savory, sweet, smoky A visit to Germany is not complete without a taste of potatoes (patate). The traditional dish Himmel und Erde tempted me with its flavor combination and the poetic name,...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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