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Black and White Wednesday #114: la galleria di foto / the photo gallery Black and White Wednesday #114: la galleria di foto / the photo gallery By briciole 01/29/14 16:17 Many thanks to all who contributed their monochromatic images to edition #114 of Black and White Wednesday - A Culinary Photography Event. And a big Thank you! to Susan of The Well-Seasoned Cook who created the event and to Cinzia of Cindystar who is now...
Annuncio / announcement: Weekend Herb Blogging #418 Annuncio / announcement: Weekend Herb Blogging #418 By briciole 01/27/14 16:51 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, then organized by Haalo of Cook (almost) Anything at Least Once and now by Brii...
Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets By briciole 01/26/14 21:23 [cliccare il link per andare alla versione in italiano] half semolina and half chickpea flour You have seen my latest gnocchetti in black and white and you'll learn the details. Traditional gnocchetti sardi (Sardinian gnocchi) are made with semolina flour....
Mezzaluna mirror Mezzaluna mirror By briciole 01/24/14 06:33 Mirror, mirror... I try to bring mindfulness into the kitchen — especially when wielding sharp tools, like a mezzaluna. And mindfulness makes me see beauty in finely chopped fresh parsley. This week, I have the honor of hosting Black and White Wednesday...
Gnocchetti sperimentali / experimenting with gnocchetti Gnocchetti sperimentali / experimenting with gnocchetti By briciole 01/21/14 07:10 Meditating while making gnocchetti The original gnocchetti are made with semolina flour. After making the original version, I came up with chestnut flour gnocchetti. And now I am working on another version. gathering gnocchetti for transfer to the cooking...
Ftira: pane maltese / Maltese bread Ftira: pane maltese / Maltese bread By briciole 01/19/14 22:14 A really good bread The sky always shone blue and cloudless. The sea was of a blue so intense it was impossible not to want to dive into it. I was on the island of Malta to study English and enjoy a vacation after over a year of working full time as a nurse...
Il momento presente tra frutta tropicale e un vulcano / the present moment between tropical fruit and a volcano Il momento presente tra frutta tropicale e un vulcano / the present moment between tropical fruit and a volcano By briciole 01/17/14 16:52 [cliccare il link per andare alla versione in italiano] 'Ōhi'a Lehua and ferns growing on lava Life sometimes makes us stop in the moment and reminds us that the only time we have is that moment. It did it to me recently, while my husband and I were vacationing...
Girare a sinistra / turn left Girare a sinistra / turn left By briciole 01/14/14 20:58 The Pahoa village farmers' market is to the left If you drive through Pahoa (in the Puna district of the Big Island, HI) on Sunday morning, you will see this trio of signs directing you to a small, charming farmers' market. Each sign uses a different marketing...
Insalata di lattuga cappuccina con cachi, avocado e mandorle / butter lettuce salad with persimmon, avocado and almonds Insalata di lattuga cappuccina con cachi, avocado e mandorle / butter lettuce salad with persimmon, avocado and almonds By briciole 01/12/14 17:55 [cliccare il link per andare alla versione in italiano] love the marbled leaves I can certainly call my childhood "my salad days" — literally. A salad of Romaine lettuce was on our family's dinner menu six out of seven evenings on any given week. The Romaine...
Nuvole nel cielo / clouds in the sky Nuvole nel cielo / clouds in the sky By briciole 01/07/14 07:12 Spectacular sunset The sun sets every day, each day in a different way. Il sole tramonta tutti i giorni, ogni giorno in modo diverso. suspended in space and time Watching the sunset is a way of honoring the day that is ending. Guardare il tramonto è un...
Rambutan Rambutan By briciole 01/02/14 17:02 Beauties in a box at the farmers' market My love story with the juicy morsels enveloped in a soft-spiked skin is not new. I met this fruit for the first time two years ago during a visit to the Big Island and talked about it in a post about various fruits...
My Legume Love Affair #66: il riepilogo / the roundup My Legume Love Affair #66: il riepilogo / the roundup By briciole 01/01/14 19:38 Hosting the 66th edition of MLLA, created by Susan of The Well-Seasoned Cook and now hosted by Lisa of Lisa's Kitchen was, as in previous occasions, a great pleasure. Throughout the past month, I have received contributions from around the world, delicious...
Curry di fagioli con pomodoro e anacardi / beans in cashew and tomato curry Curry di fagioli con pomodoro e anacardi / beans in cashew and tomato curry By briciole 12/31/13 17:23 Before the final stirring What does life look like in a country recovering from genocide? The novel Baking Cakes in Kigali by Gaile Parkin, which is the current Cook the Books selection, offers a fictionalized glimpse of life in Rwanda after the events...
Cielo e terra / heaven and earth / Himmel und Erde Cielo e terra / heaven and earth / Himmel und Erde By briciole 12/19/13 18:43 [cliccare il link per andare alla versione in italiano] soft, savory, sweet, smoky A visit to Germany is not complete without a taste of potatoes (patate). The traditional dish Himmel und Erde tempted me with its flavor combination and the poetic name,...
Peperoni Shishito / Shishito peppers Peperoni Shishito / Shishito peppers By briciole 12/15/13 15:50 Memory of summer I first read about Shishito peppers in an article by Deborah Madison. I later met them in person, at the Temescal Farmers' Market (Oakland). I find their shape quite interesting. Brightly colored Shishito peppers are festive. The photo...
Gelata / frost Gelata / frost By briciole 12/11/13 00:49 My parsley does not look pleased For the past 10 days or so, bright sunny days have fallen asleep into freezing nights. This is not an unusual occurrence in the area where I live, but this year it has happened early and it is lasting longer than I remember....
Q come Quarkkeulchen / q like Quarkkeulchen Q come Quarkkeulchen / q like Quarkkeulchen By briciole 12/09/13 16:20 [cliccare il link per andare alla versione in italiano] highway to the sky One morning in early March, a good number of years ago, I boarded a train at Milan's Stazione Centrale. After crossing the border, the train glided across Switzerland, breaking the...
Casseruola di uova e formaggio con verdure / egg and cheese casserole with vegetables Casseruola di uova e formaggio con verdure / egg and cheese casserole with vegetables By briciole 12/08/13 18:25 [cliccare il link per andare alla versione in italiano] detail of: The garden of earthly delights When I was in Madrid for a conference a good number of years ago, I spent an afternoon at the Museo Nacional del Prado. It was an amazing feast for the eyes:...
Crostata di pere asiatiche e formaggio Quark / Asian pear and Quark cheese tart Crostata di pere asiatiche e formaggio Quark / Asian pear and Quark cheese tart By briciole 12/03/13 18:44 [cliccare il link per andare alla versione in italiano] a symphony in three layers You know how they say that subscribing to a CSA makes you learn to use new types of produce? Well, it is true. Asian pears look charming with their distinctive portly shape,...
Annuncio / announcement: My Legume Love Affair #66 Annuncio / announcement: My Legume Love Affair #66 By briciole 12/01/13 14:45 I have the honor of being the host for the December 2013 edition of My Legume Love Affair (MLLA), the popular, legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook and has been hosted by Lisa of Lisa's Kitchen since February 2013....

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame of Pumpkin Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Tomatoes Christmas Menu Challenge participant

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