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Weekend Herb Blogging #398: il raccolto / the roundup Weekend Herb Blogging #398: il raccolto / the roundup By briciole 08/26/13 14:11 [cliccare il link per andare direttamente al raccolto della edizione italiana di WHB] As the host of last week's edition of WHB, I am pleased to present an interesting set of posts submitted by bloggers from various countries. For each contribution, I will...
Sorbetto alle more / blackberry sorbet Sorbetto alle more / blackberry sorbet By briciole 08/25/13 07:06 [cliccare il link per andare alla versione in italiano] hunting high and low Blackberry picking is like living. The plumpest, most ostentatiously ripe blackberry, the one I want with concentrated desire, is the one an inch away from my grasping hand stretched...
Passata di pomodori arrosto / strained roasted tomatoes Passata di pomodori arrosto / strained roasted tomatoes By briciole 08/21/13 21:36 [cliccare il link per andare alla versione in italiano] my food mill (with three disks) Accustomed to kitchen tools operated by the touch of our fingertips, handling one that makes our limbs to move in a different pattern may require a period of adjustment....
Pulla / panini finlandesi / Finnish buns Pulla / panini finlandesi / Finnish buns By briciole 08/20/13 18:35 [cliccare il link per andare alla versione in italiano] pulla: plain and stuffed There is magic in my world to which I will never get used, like sunlight filtering through the redwoods, fog coming into the San Francisco Bay through the Golden Gate, full...
Annuncio / announcement: Weekend Herb Blogging #398 Annuncio / announcement: Weekend Herb Blogging #398 By briciole 08/19/13 07:14 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, and now organized by Haalo of Cook (almost) Anything at Least Once. I hope you'll...
Nasturzio in cucina / garden nasturtium in the kitchen Nasturzio in cucina / garden nasturtium in the kitchen By briciole 08/09/13 18:02 [cliccare il link per andare alla versione in italiano] Garden Nasturtium (Tropaeolum majus) Garden nasturtium's large shield-shaped leaves gather dew like solar panels gather sunlight. On an horizontal leaf, dew droplets slide towards the depression at...
Alaska Alaska By briciole 08/04/13 18:50 It was our first visit to Alaska, the land of wonders big and small, of vast spaces and tiny details, all breathtakingly beautiful. Big wonders, vast spaces: Byron Peak & Glacier the Harding Icefield Back on earth (Moose Pass) after we soared on seaplane...
Torta alla zuppa di pomodoro / tomato soup cake Torta alla zuppa di pomodoro / tomato soup cake By briciole 07/29/13 18:20 Just my cup of tea Reading one of M.F.K. Fisher's books is like listening to a marvelous story-teller: you lose yourself in her stories and lose track of time. How to Cook a Wolf, published in 1942, is my favorite among the books by Fisher that I've read...
Guanti da cucina / kitchen gloves Guanti da cucina / kitchen gloves By briciole 07/25/13 12:45 Somewhat spooky, don't you think? I didn't set out to take this photograph. Rather, I was following the progress of the full moon towards its place of repose in the west. Then, my eyes focused on the gloves and the urban background, and the image was born....
Scone con zucchine novelle e noci / baby zucchini and walnut scones Scone con zucchine novelle e noci / baby zucchini and walnut scones By briciole 07/21/13 09:55 [cliccare il link per andare alla versione in italiano] rustic beauty I owe zucchini: for years I detested this vegetable with unmatched zeal. When I finally learned to appreciate it, I became a devout fan, and every year I try to expiate my early sin by...
Zucchine al mercato / zucchini at the farmers' market Zucchine al mercato / zucchini at the farmers' market By briciole 07/18/13 22:06 A sample of zucchini varieties So many varieties of zucchini, so little time! And zucchini blossoms too. My next post will feature baby zucchini: stay tuned. This is my contribution to edition #93 of Black and White Wednesday - A Culinary Photography Event...
Black and White Wednesday: la galleria di foto / the photo gallery Black and White Wednesday: la galleria di foto / the photo gallery By briciole 07/17/13 18:58 Many thanks to all who illuminated my week by contributing their images to edition #92 of Black and White Wednesday - A Culinary Photography Event. And a big thank you to Susan of The Well-Seasoned Cook who created the event and to Cinzia of Cindystar who...
Pane irlandese / Irish soda bread Pane irlandese / Irish soda bread By briciole 07/15/13 10:38 Summit Lake (AK) Summit Lake is a small lake in the Kenai Peninsula (AK), along Hwy 1. As of this writing, it is where we kayaked most recently, an evening after dinner, taking advantage of the long summer days. The light is magical at that time. While...
Moose Pass Deli sign Moose Pass Deli sign By briciole 07/11/13 17:49 "from the Pass" Moose Pass is along the Seward Hwy in Alaska. I noticed this sign on the ground, propped against the building that houses the local grocery store. I did not ask why it was there. We did not order anything that had to do with moose: only...
Cipolle / onions Cipolle / onions By briciole 07/07/13 20:42 Natural patterns The two beautiful Candy Onions in the photo were in my CSA box (from Neukom Family Farm) last week. I placed them on a wooden cutting board while I was emptying the box and then noticed the nice combination of patterns. This variety of...
Novel Food #19: the finale Novel Food #19: the finale By briciole 07/04/13 18:57 Welcome to the roundup of the 19th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as it brings together two of my passions: literature and food. In fact,...
Got garlic Got garlic By briciole 07/02/13 18:47 The first batch of 2013 It seems like I have established a sort of tradition, by sharing a monochromatic image of my garlic harvest every year. You can take a look at what I showed in 2011 and in 2012. Due to a sunny spring, the garlic harvest this year...
Weekend Herb Blogging #390: il raccolto / the roundup Weekend Herb Blogging #390: il raccolto / the roundup By briciole 07/02/13 06:13 [cliccare il link per andare direttamente al raccolto della edizione italiana di WHB] As the host of last week's edition of WHB, I am pleased to present an interesting set of posts submitted by bloggers from various countries. For each contribution, I will...
Pretzel morbidi / Bavarian-style soft pretzels Pretzel morbidi / Bavarian-style soft pretzels By briciole 06/30/13 18:58 Sesame or poppy seeds? There are two types of books: the ones I find and the ones that find me. The Jane Austen Book Club by Karen Joy Fowler belongs to the latter category. I can't say that it held me spellbound from the first pages. However, it would...
Sagne incannulate con petali di calendula / with calendula petals Sagne incannulate con petali di calendula / with calendula petals By briciole 06/27/13 21:32 [cliccare il link per andare alla versione in italiano] petals in pasta dough You've seen a preview in this monochromatic photo post and now you get the full story. On the one hand, I had a beautiful pasta shape: sagne incannulate (also called lasagne arrotolate...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Duchess of Bread Viscountess of Potato Baroness of Apple Dame of Zucchini Dame of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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