Very Good Recipes from briciole

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Ritratto di lavello / portrait of a kitchen sink By briciole 11/13/12 16:44 I was hulling strawberries one day, when I noticed the nice composition of shapes in front of my eyes. This is my contribution to edition #58 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized... Add to my recipe book

Weekend Herb Blogging #359: il riepilogo / the roundup By briciole 11/12/12 18:51 [cliccare il link per andare direttamente al raccolto della edizione italiana di WHB] As the host of last week's edition of WHB, I am pleased to present an interesting set of posts submitted by bloggers from various countries. For each contribution, I will... Herb Add to my recipe book

Annuncio / announcement: My Legume Love Affair #53 By briciole 11/10/12 17:55 If you've been wondering about My Legume Love Affair this month, wonder no more: I have the honor of being the host for the November 2012 edition of MLLA, the popular, legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook. Participation... Légumes Add to my recipe book

Zuppa di castagne, fagioli e patate / chestnut, bean and potato soup By briciole 11/09/12 00:12 [cliccare il link per andare alla versione in italiano] portrait of a soup The smell of roasted chestnuts (caldarroste) more than anything else means autumn (autunno) to me. Every year, my mother would buy a large case of chestnuts from someone in Casperia,... Bean Chestnut Soup Potato Italian Recipe Potato Soup Add to my recipe book

Porri al mercato / leeks at the farmers' market By briciole 11/06/12 17:32 Lovely leeks elegantly displayed in a pretty basket At the Green Fire Farm stand, they know well that I am a lover of leeks. The ones in the photo come from the fall crop: besides being beautiful, they are shown beautifully: much care went into growing... Leek Add to my recipe book

Annuncio / announcement: Weekend Herb Blogging #359 By briciole 11/05/12 15:52 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, and now organized by Haalo of Cook (almost) Anything at Least Once. As you can... Whb Herb Add to my recipe book

Presto Pasta Nights #288: riepilogo roundup By briciole 11/02/12 22:48 It's Friday and time to share the pasta dishes that I have received as contributions to edition #288 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,... Pasta Add to my recipe book

Trofiette / handmade trofiette By briciole 11/01/12 23:10 Trofiette with tomato sauce Thomas Jefferson's Crème Brûlée is an appealing title for an interesting book (see giveaway rules ahead) in which the author, Thomas J. Craughwell, tells the story of Jefferson's sojourn in Paris, from 1784 to 1789. Jefferson... Pasta Tomato Sauce Italian Recipe Add to my recipe book

Semi di zucca tostati / toasted pumpkin seeds By briciole 10/31/12 16:07 [cliccare il link per andare alla versione in italiano] a view of Warren Creek Farms pumpkin patch The best part of Halloween is going to the pumpkin patch to choose pumpkins (zucche), some for carving and some for cooking. A visit to Warren Creek Farms... Pumpkin Seed Halloween Recipe Pumpkin Seed Add to my recipe book

Briciole su Sale&Pepe / briciole on Sale&Pepe magazine By briciole 10/30/12 07:13 From the November issue of the Italian magazine Sale&Pepe Good news: briciole is one of the blogs featured on the Foodblogger page of the November issue of the esteemed Italian food magazine Sale&Pepe (which earlier this year celebrated 25 years of publication).... Add to my recipe book

Ceste per la spesa / shopping baskets By briciole 10/28/12 13:59 Every farmers' market shopper needs a basket The basket I use to carry my farmers' market purchases came from this shop, courtesy of my husband. The shop is located on the Arcata Plaza, where the market is held every Saturday from mid-April to the week... Basket Add to my recipe book

Annuncio / announcement: Presto Pasta Nights #288 By briciole 10/26/12 17:03 This week, I have once again the honor of hosting Presto Pasta Night, edition #288 to be precise. Pasta comes in a myriad shapes. This past summer, I started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati,... Pasta Add to my recipe book

Novel Food #17: the finale By briciole 10/25/12 22:15 Welcome to the roundup of the 17th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host. Novel Food is about literary works (prose or poetry) that inspire the preparation of dishes.... Food Add to my recipe book

Mercoledì in bianco e nero: la galleria di foto / black and white Wednesday: the photo gallery By briciole 10/24/12 21:33 When photographing, we try to capture light, to tell a story using light. The stories below are connected to food, so they speak a universal language. Many thanks to all who illuminated my week by contributing their images to edition #55 of Black and White... White Black Add to my recipe book

Mela al cartoccio salata / savory apple baked in puff pastry By briciole 10/23/12 09:03 Not the typical apple baked in puff pastry Well-demarcated in both time and space, the novel Going to Solace by Amanda McTigue is expansive in the varied cast of characters and rich array of themes it presents: It's Thanksgiving week, 1989. We're in Big... Apple Cheese Puff Pastry Savory Pastry Baked Add to my recipe book

Cavolfiore alla fanese / cauliflower salad with olives, capers and anchovies By briciole 10/21/12 17:38 [cliccare il link per andare alla versione in italiano] the original dish (i.e., sans avocado) Our tour of the 20 regions of Italy organized by Trattoria MuVarA brings us to Marche, a region neighboring my native Umbria. I know Marche a bit because, besides... Cauliflower Italian Recipe Anchovies Capers Olive Salad Add to my recipe book

Frico con patate / frico with potatoes By briciole 10/18/12 15:28 Three years ago, I read my first Pepe Carvalho novel, Tattoo. It inspired me to make caldeirada (traditional Portuguese fish stew), as recounted in this post. I arrived at Manuel Vázquez Montalbán (1939-2003), Carvalho's creator, through the Montalbano... Potato Cheese Italian Recipe Potatoes Add to my recipe book

"a me non piace il cioccolato" / "i don't like chocolate" By briciole 10/18/12 05:50 I can't believe you're saying that, Pinocchio! I just got back from a visit to my hometown of Perugia. One afternoon, as I was looking at Pinocchio in the window of Chocostore, I noticed Palazzo dei Priori reflected on the glass. The beautiful Gothic portal... Chocolate Add to my recipe book

Creature del giardino / garden critters By briciole 10/16/12 15:14 I am not the only living creature that loves kale. I focused on the snail and it was only when I looked at the image on the screen that I saw the spider. Kale grows abundant in my garden, not only in the vegetable portion of it. The plant in the photo grew... Add to my recipe book

Crescenza fatta in casa / homemade Crescenza By briciole 10/09/12 18:50 Savoring the fruit of my labor Crescenza is a soft, rindless cheese from Lombardia that is great to eat on its own, to savor its fresh, milky flavor, or to use in cooking. A few weeks ago, I read this post, in which Ian, one of the participants in the Cheesepalooza... Crescenza Cheese Add to my recipe book

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