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Scone con zucchine novelle e noci / baby zucchini and walnut scones Scone con zucchine novelle e noci / baby zucchini and walnut scones By briciole 07/21/13 09:55 [cliccare il link per andare alla versione in italiano] rustic beauty I owe zucchini: for years I detested this vegetable with unmatched zeal. When I finally learned to appreciate it, I became a devout fan, and every year I try to expiate my early sin by...
Zucchine al mercato / zucchini at the farmers' market Zucchine al mercato / zucchini at the farmers' market By briciole 07/18/13 22:06 A sample of zucchini varieties So many varieties of zucchini, so little time! And zucchini blossoms too. My next post will feature baby zucchini: stay tuned. This is my contribution to edition #93 of Black and White Wednesday - A Culinary Photography Event...
Black and White Wednesday: la galleria di foto / the photo gallery Black and White Wednesday: la galleria di foto / the photo gallery By briciole 07/17/13 18:58 Many thanks to all who illuminated my week by contributing their images to edition #92 of Black and White Wednesday - A Culinary Photography Event. And a big thank you to Susan of The Well-Seasoned Cook who created the event and to Cinzia of Cindystar who...
Pane irlandese / Irish soda bread Pane irlandese / Irish soda bread By briciole 07/15/13 10:38 Summit Lake (AK) Summit Lake is a small lake in the Kenai Peninsula (AK), along Hwy 1. As of this writing, it is where we kayaked most recently, an evening after dinner, taking advantage of the long summer days. The light is magical at that time. While...
Moose Pass Deli sign Moose Pass Deli sign By briciole 07/11/13 17:49 "from the Pass" Moose Pass is along the Seward Hwy in Alaska. I noticed this sign on the ground, propped against the building that houses the local grocery store. I did not ask why it was there. We did not order anything that had to do with moose: only...
Cipolle / onions Cipolle / onions By briciole 07/07/13 20:42 Natural patterns The two beautiful Candy Onions in the photo were in my CSA box (from Neukom Family Farm) last week. I placed them on a wooden cutting board while I was emptying the box and then noticed the nice combination of patterns. This variety of...
Novel Food #19: the finale Novel Food #19: the finale By briciole 07/04/13 18:57 Welcome to the roundup of the 19th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as it brings together two of my passions: literature and food. In fact,...
Got garlic Got garlic By briciole 07/02/13 18:47 The first batch of 2013 It seems like I have established a sort of tradition, by sharing a monochromatic image of my garlic harvest every year. You can take a look at what I showed in 2011 and in 2012. Due to a sunny spring, the garlic harvest this year...
Weekend Herb Blogging #390: il raccolto / the roundup Weekend Herb Blogging #390: il raccolto / the roundup By briciole 07/02/13 06:13 [cliccare il link per andare direttamente al raccolto della edizione italiana di WHB] As the host of last week's edition of WHB, I am pleased to present an interesting set of posts submitted by bloggers from various countries. For each contribution, I will...
Pretzel morbidi / Bavarian-style soft pretzels Pretzel morbidi / Bavarian-style soft pretzels By briciole 06/30/13 18:58 Sesame or poppy seeds? There are two types of books: the ones I find and the ones that find me. The Jane Austen Book Club by Karen Joy Fowler belongs to the latter category. I can't say that it held me spellbound from the first pages. However, it would...
Sagne incannulate con petali di calendula / with calendula petals Sagne incannulate con petali di calendula / with calendula petals By briciole 06/27/13 21:32 [cliccare il link per andare alla versione in italiano] petals in pasta dough You've seen a preview in this monochromatic photo post and now you get the full story. On the one hand, I had a beautiful pasta shape: sagne incannulate (also called lasagne arrotolate...
Semi di nasturzio / nasturtium seeds Semi di nasturzio / nasturtium seeds By briciole 06/25/13 15:21 A special treasure hunt Nasturtiums (Tropaeolum majus) are plentiful in my garden this year, and so are ideas for using them. Petals are great to make "stained glass" pasta, and flowers and young leaves have given me a bright orange, spicy vinegar. Seeds...
Annuncio / announcement: Weekend Herb Blogging #390 Annuncio / announcement: Weekend Herb Blogging #390 By briciole 06/24/13 16:01 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, and now organized by Haalo of Cook (almost) Anything at Least Once. I hope you'll...
Crostata di prugne lussemburghese / Luxembourg plum tart Crostata di prugne lussemburghese / Luxembourg plum tart By briciole 06/23/13 21:47 [cliccare il link per andare alla versione in italiano] let it snow, let it snow, let it snow In Luxembourg, we'll have dessert, I said to myself. As I have never been to Luxembourg, I had to rely on information gleaned from the web to find a suitable candidate...
Cucinare coi fiori / cooking with flowers Cucinare coi fiori / cooking with flowers By briciole 06/20/13 17:36 Calendulas from the farmers' market and freshly picked from my garden Ever since I started reading Cooking With Flowers, Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers by Miche Bacher I look at flowers with different...
Calendule in cucina / calendula in the kitchen Calendule in cucina / calendula in the kitchen By briciole 06/16/13 13:40 Calendula from my garden Flowers of Calendula officinalis will brighten your day, no matter how gray. These come from a small patch growing next to my garlic. You will soon see a photo showing their bright orange color. I like how taking the brilliant hue...
Women's Power Strategy Conference Women's Power Strategy Conference By briciole 06/13/13 16:38 Life is full of surprises and of sources of inspiration. This story starts with a book and a bowl of beans. The book is Harlot's Sauce, A Memory of Food, Family, Love, Loss and Greece. It was the Cook the Books' Club choice in the fall of 2011. I read it...
Serpente di pasta / pasta dough snake Serpente di pasta / pasta dough snake By briciole 06/11/13 15:03 Rolling dough into a long snake A new week, a new pasta shape. To make this one, whose name shall remain secret for now, dough is first rolled into a long, thin snake. The casual arrangement of the folds and the contrast with the texture of the wooden kneading...
Maltagliati con petali di fiori /  stained glass  maltagliati Maltagliati con petali di fiori / "stained glass" maltagliati By briciole 06/09/13 21:34 Delicate petals within pasta On May 8, 1999, at the San Francisco Center for the Book, I had my first experience with letterpress printing. I learned about the California job case, how to set type and prepare the press, and together with the other class...
Edizione speciale: Novel Food #19 / Announcement: Novel Food #19 Edizione speciale: Novel Food #19 / Announcement: Novel Food #19 By briciole 06/04/13 07:06 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings together two of my passions. Every edition of Novel...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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