There are 466 recipes on the blog briciole.
Page 7 out of 24.
Do you like recipes from briciole?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Black and White Wednesday: la galleria di foto / the photo gallery Black and White Wednesday: la galleria di foto / the photo gallery By briciole 09/18/13 20:14 Many thanks to all who illuminated my week by contributing their images to edition #97 of Black and White Wednesday - A Culinary Photography Event. And a big thank you to Susan of The Well-Seasoned Cook who created the event and to Cinzia of Cindystar who...
Pane di segale svedese / Swedish rye bread Pane di segale svedese / Swedish rye bread By briciole 09/15/13 23:24 Past the uninspiring look, an exciting flavor Time and time again, life has nudged me into going past first impressions when it comes to food I have prepared. Something does not look exceptional and I tend to think that it doesn't taste great, though I...
Enigma Enigma By briciole 09/12/13 07:33 Pray, tell me, why? If I were a writer of fiction, this photo would be on the cover of my novel. I am not sure to what genre the story would belong, but the image is definitely a mystery, one that has been haunting me ever since I captured it with my camera....
Cartolina da Samo / postcard from Samos Cartolina da Samo / postcard from Samos By briciole 09/10/13 18:43 A journey is a gateway When we are on a journey, our fellow travelers are as important as the destination and the places we visit along the way. For my first visit to Greece, I had excellent travel companions and wonderful hosts. We spent a week in Samos,...
Zucchine al curry / curried zucchini Zucchine al curry / curried zucchini By briciole 09/09/13 09:23 [cliccare il link per andare alla versione in italiano] an embarrassment of (zucchini) riches There was a time when I thought that zucchine were the epitome of the unpalatable vegetable. I disliked zucchini with visceral intensity, no matter how they were...
Botti / wine barrels Botti / wine barrels By briciole 09/06/13 10:24 A bevy of barrels During our week in Samos (about which you will learn more soon), I visited the Karlovasi branch of EOSS, the Union of Vinicultural Cooperatives of Samos. Grape harvesting being in full swing, the facility hummed with the seasonal tasks....
Cappuccino con panna / cappuccino with whipped cream Cappuccino con panna / cappuccino with whipped cream By briciole 09/03/13 12:45 My dream daily writing practice I write a little bit every day. While I can write wherever I find myself, certain places make the daily practice more pleasant. At You Grifo, a coffee bar in downtown Perugia, I can get a perfect cappuccino, served with a...
Insalata di fagiolini  Rattlesnake  / Rattlesnake bean salad Insalata di fagiolini "Rattlesnake" / Rattlesnake bean salad By briciole 08/29/13 16:01 Marbled beauties Anything purple (viola) catches my attention at the farmers' market. And it does not need to be solid purple: a light brushstroke or a hint of that deep color is enough to make me head straight for the basket or box containing the irresistible...
Weekend Herb Blogging #398: il raccolto / the roundup Weekend Herb Blogging #398: il raccolto / the roundup By briciole 08/26/13 14:11 [cliccare il link per andare direttamente al raccolto della edizione italiana di WHB] As the host of last week's edition of WHB, I am pleased to present an interesting set of posts submitted by bloggers from various countries. For each contribution, I will...
Sorbetto alle more / blackberry sorbet Sorbetto alle more / blackberry sorbet By briciole 08/25/13 07:06 [cliccare il link per andare alla versione in italiano] hunting high and low Blackberry picking is like living. The plumpest, most ostentatiously ripe blackberry, the one I want with concentrated desire, is the one an inch away from my grasping hand stretched...
Passata di pomodori arrosto / strained roasted tomatoes Passata di pomodori arrosto / strained roasted tomatoes By briciole 08/21/13 21:36 [cliccare il link per andare alla versione in italiano] my food mill (with three disks) Accustomed to kitchen tools operated by the touch of our fingertips, handling one that makes our limbs to move in a different pattern may require a period of adjustment....
Pulla / panini finlandesi / Finnish buns Pulla / panini finlandesi / Finnish buns By briciole 08/20/13 18:35 [cliccare il link per andare alla versione in italiano] pulla: plain and stuffed There is magic in my world to which I will never get used, like sunlight filtering through the redwoods, fog coming into the San Francisco Bay through the Golden Gate, full...
Annuncio / announcement: Weekend Herb Blogging #398 Annuncio / announcement: Weekend Herb Blogging #398 By briciole 08/19/13 07:14 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, and now organized by Haalo of Cook (almost) Anything at Least Once. I hope you'll...
Nasturzio in cucina / garden nasturtium in the kitchen Nasturzio in cucina / garden nasturtium in the kitchen By briciole 08/09/13 18:02 [cliccare il link per andare alla versione in italiano] Garden Nasturtium (Tropaeolum majus) Garden nasturtium's large shield-shaped leaves gather dew like solar panels gather sunlight. On an horizontal leaf, dew droplets slide towards the depression at...
Alaska Alaska By briciole 08/04/13 18:50 It was our first visit to Alaska, the land of wonders big and small, of vast spaces and tiny details, all breathtakingly beautiful. Big wonders, vast spaces: Byron Peak & Glacier the Harding Icefield Back on earth (Moose Pass) after we soared on seaplane...
Torta alla zuppa di pomodoro / tomato soup cake Torta alla zuppa di pomodoro / tomato soup cake By briciole 07/29/13 18:20 Just my cup of tea Reading one of M.F.K. Fisher's books is like listening to a marvelous story-teller: you lose yourself in her stories and lose track of time. How to Cook a Wolf, published in 1942, is my favorite among the books by Fisher that I've read...
Guanti da cucina / kitchen gloves Guanti da cucina / kitchen gloves By briciole 07/25/13 12:45 Somewhat spooky, don't you think? I didn't set out to take this photograph. Rather, I was following the progress of the full moon towards its place of repose in the west. Then, my eyes focused on the gloves and the urban background, and the image was born....
Scone con zucchine novelle e noci / baby zucchini and walnut scones Scone con zucchine novelle e noci / baby zucchini and walnut scones By briciole 07/21/13 09:55 [cliccare il link per andare alla versione in italiano] rustic beauty I owe zucchini: for years I detested this vegetable with unmatched zeal. When I finally learned to appreciate it, I became a devout fan, and every year I try to expiate my early sin by...
Zucchine al mercato / zucchini at the farmers' market Zucchine al mercato / zucchini at the farmers' market By briciole 07/18/13 22:06 A sample of zucchini varieties So many varieties of zucchini, so little time! And zucchini blossoms too. My next post will feature baby zucchini: stay tuned. This is my contribution to edition #93 of Black and White Wednesday - A Culinary Photography Event...
Black and White Wednesday: la galleria di foto / the photo gallery Black and White Wednesday: la galleria di foto / the photo gallery By briciole 07/17/13 18:58 Many thanks to all who illuminated my week by contributing their images to edition #92 of Black and White Wednesday - A Culinary Photography Event. And a big thank you to Susan of The Well-Seasoned Cook who created the event and to Cinzia of Cindystar who...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

All the titles of the blog briciole

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!