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Mele e peperoni al mercato / apples and peppers at the farmers' market Mele e peperoni al mercato / apples and peppers at the farmers' market By briciole 08/26/12 07:07 From the new crop Among thousands of California apple varieties, the heirloom Gravenstein is widely regarded as one of the best eating and baking apples. A fine balance of sweet and tart, its full-bodied flavor intensifies when made into sauce, juice, cider...
Insalata di mais con pomodori ciliegia, avocado e cetriolo limone / corn salad with cherry tomatoes, avocado and lemon cucumber Insalata di mais con pomodori ciliegia, avocado e cetriolo limone / corn salad with cherry tomatoes, avocado and lemon cucumber By briciole 08/23/12 18:26 [cliccare il link per andare alla versione in italiano] Take some fresh sweet corn, put it in the oven (husks and all), and roast it. can you smell the aroma? Then, take some sun-ripened cherry tomatoes plus a couple of other ingredients and make a beautiful...
Imparare a fare un nuovo tipo di pasta / learning to make a new pasta shape Imparare a fare un nuovo tipo di pasta / learning to make a new pasta shape By briciole 08/20/12 16:35 Exploring various shapes In learning to make maccheroni al ferro, I saw the possibility of using the same simple tool to create another type of pasta shape. Slightly different hand movements results in different shapes. this is the one I liked best Next...
Challah fatta in casa / homemade challah Challah fatta in casa / homemade challah By briciole 08/19/12 16:40 My six-strand challah When you cut my challah, the knife cracks the lightly crisp crust, then glides through the soft, sweet-smelling, pale yellow crumb. You don't necessarily need something to go with challah: eaten by itself is quite satisfying. soft...
Pasta veloce per cena numero 277: il riepilogo / Presto Pasta Nights #277: the roundup Pasta veloce per cena numero 277: il riepilogo / Presto Pasta Nights #277: the roundup By briciole 08/17/12 16:33 It's Friday and time to share the pasta dishes that I have received as contributions to edition #277 of Presto Pasta Nights, the popular event created by Ruth of Once Upon a Feast. For each contribution, I will give you the official information (author,...
Maccheroni al ferro al sugo / handmade maccheroni with tomato sauce Maccheroni al ferro al sugo / handmade maccheroni with tomato sauce By briciole 08/16/12 21:43 Handmade maccheroni with tomato sauce I am on a roll with handmade pasta. Just in the past few weeks, I have made strascinati and orecchiette. Here, I continue my exploration of pasta shapes with maccheroni al ferro. maccheroni making in progress In my...
Pesche a colazione / a peachy breakfast Pesche a colazione / a peachy breakfast By briciole 08/15/12 08:06 [cliccare il link per andare alla versione in italiano] rye berries Rye berries (chicchi di segale) are pretty. I discovered that a while ago, when I got a package of them as part of my monthly grain CSA share. I cooked them as I usually do hulled barley...
Una serata alla Scala e mascarpone / an evening at La Scala and mascarpone Una serata alla Scala e mascarpone / an evening at La Scala and mascarpone By briciole 08/13/12 09:17 [cliccare il link per andare alla versione in italiano] Welcome to the Teatro alla Scala, the crown jewel of Italian opera theaters. the view from our box Three years ago, we spent a memorable evening in this dazzling place. my seat The small screen displays...
Raccolta dei semi di papavero / poppy seed harvest Raccolta dei semi di papavero / poppy seed harvest By briciole 08/12/12 07:14 Harvest time Besides garlic, in the last few days I have harvested poppy seed pods (capsules). To harvest the seeds, I turn each capsule upside down into a tall container and shake it so the seeds come out of the pores (which you can see beneath the stigma...
Annuncio: una pasta veloce per cena numero 277 / Announcement: Presto Pasta Nights #277 Annuncio: una pasta veloce per cena numero 277 / Announcement: Presto Pasta Nights #277 By briciole 08/10/12 16:32 This week, I have once again the honor of hosting Presto Pasta Night, edition #277 to be precise. Pasta comes in a myriad shapes and it is so versatile that you can make something as simple as pasta al burro e parmigiano and as complex as a pan of lasagne,...
Torta salata con pomodori ciliegia e formaggio / savory tart with cherry tomatoes and cheese Torta salata con pomodori ciliegia e formaggio / savory tart with cherry tomatoes and cheese By briciole 08/09/12 17:45 [cliccare il link per andare alla versione in italiano] take some sun-ripened cherry tomatoes Consumption of tomatoes in our household is intense this time of the year. We receive a basket of cherry tomatoes every week in our CSA box, plus some larger tomatoes,...
Fagioli alla salvia col miglio / beans with sage and millet Fagioli alla salvia col miglio / beans with sage and millet By briciole 08/07/12 16:01 These beans were excellent, an example of minimalist perfection. I had a hard time coming up with a title for the post: this dish is not really a salad, nor a soup, nor a stew. However, in the end, names are not as important as flavor, which in this case...
Aglio appena raccolto / freshly harvested garlic Aglio appena raccolto / freshly harvested garlic By briciole 08/05/12 21:52 The best part about gardening is harvesting. That's a greedy perspective, I know, but it's the truth. I like other things about gardening, of course. When I need to relax, I can pull some weeds. When I want to be distracted, I can go around with my camera....
Legumi che passione! numero 49: il riepilogo / My Legume Love Affair #49: the roundup Legumi che passione! numero 49: il riepilogo / My Legume Love Affair #49: the roundup By briciole 08/03/12 08:03 Hosting the 49th edition of MLLA, created and organized by Susan of The Well-Seasoned Cook was, as in previous occasions, a great pleasure. Throughout the past month, I have received contributions from around the world, delicious variations (savory or sweet)...
Cucinare coi semi: segale o miglio / cooking with seeds: rye or millet Cucinare coi semi: segale o miglio / cooking with seeds: rye or millet By briciole 08/01/12 18:57 This month, I have the pleasure of hosting Cooking With Seeds, a monthly event started in January 2010 by Priya of Priya's Versatile Recipes. Each month has a theme, which is chosen by the host. The theme I chose is rye and millet. I first chose rye because,...
Minestra di fagioli, pollo e pasta all'uovo / bean, chicken and egg pasta soup Minestra di fagioli, pollo e pasta all'uovo / bean, chicken and egg pasta soup By briciole 07/29/12 17:55 Chicken soup meets beans and egg pasta There is no wrong that a good homemade chicken soup can't right. And even without a wrong to make right, a steaming bowl of chicken soup brings a smile to the steamed face. This soup has three elements: chicken stock/broth,...
Orecchiette al sugo / orecchiette with tomato sauce Orecchiette al sugo / orecchiette with tomato sauce By briciole 07/27/12 19:48 [cliccare il link per andare alla versione in italiano] a lovely pasta dish Making pasta by hand is sensual. First you knead the dough, hugging it with your fingers to pull it toward you, then digging the heels of your hands into it and pushing it away,...
Pasta fatta in casa Pasta fatta in casa By briciole 07/25/12 16:32 Handmade pasta handmade strascinati Making pasta by hand is sensual. First you knead the dough, hugging it with your fingers to pull it toward you, then digging the heels of your hands into it and pushing it away, in soothing rhythm. Then, after a period...
Pane di mais con chicchi di mais arrosto Pane di mais con chicchi di mais arrosto By briciole 07/24/12 15:59 Cornbread with roasted corn kernels [cliccare il link per andare alla versione in italiano] golden kernels, nuggets of flavor When I get some fresh, sweet corn at the farmers' market, I oven-roast it as soon as I get home. can you smell it? I pull away...
Zucchine Zucchine By briciole 07/19/12 06:22 Zucchini & summer squash a feast for the zucchini lover's eyes I confess I never quite understood the complaint about having an oversupply of zucchini from one's garden. Look at this beautiful display and think how many dishes you can prepare with the different...
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briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole
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Baroness of Apple Baroness of Potato Dame of Bread Dame Squire of Ice Cream Squire of Chicken Squire of Zucchini Squire of Chocolate Squire of Desserts Squire of Pumpkin Squire

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