There are 303 recipes on the blog briciole.
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Formaggio fresco di kefir fatto in casa
By briciole
04/05/12 17:44
Homemade fresh kefir cheese kefir cheese with dukkah and cacao nibs As I mentioned in the post on homemade kefir, for my first attempt I used kefir culture. The flavor of the kefir was a bit too acidic for our taste, and at that point, I had not yet learned...
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Ful medames
By briciole
01/19/12 21:13
Egyptian fava bean dish For the current edition of Cook the Books, we are reading Outlaw Cook by John Thorne, with Matt Lewis Thorne (1992). I started reading the book from the beginning, but then decided to follow my interests and jump around, choosing...
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Frittata con fragole arrosto e neufchâtel fatto in casa
By briciole
08/14/11 20:22
Frittata with roasted strawberries and homemade French Neufchâtel cheese [cliccare il link per andare alla versione in italiano] Yes, you read correctly and, yes, it sounds quite strange. It sounded strange to me too, when the idea formed in my mind. In...
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Piattoni al pomodoro
By briciole
08/07/11 20:23
Stewed romano beans with tomatoes [cliccare il link per andare alla versione in italiano] Italian flat beans or romano beans are a kind of snap beans that are wide and flat. In this context, piatto is Italian for flat, and the suffix -one indicates a large...
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Cavolfiore alla fanese / cauliflower salad with olives, capers and anchovies
By briciole
10/21/12 17:38
[cliccare il link per andare alla versione in italiano] the original dish (i.e., sans avocado) Our tour of the 20 regions of Italy organized by Trattoria MuVarA brings us to Marche, a region neighboring my native Umbria. I know Marche a bit because, besides...
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Insalata di mais con pomodori ciliegia, avocado e cetriolo limone / corn salad with cherry tomatoes, avocado and lemon cucumber
By briciole
08/23/12 18:26
[cliccare il link per andare alla versione in italiano] Take some fresh sweet corn, put it in the oven (husks and all), and roast it. can you smell the aroma? Then, take some sun-ripened cherry tomatoes plus a couple of other ingredients and make a beautiful...
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Frittata di pasta
By briciole
03/06/12 16:54
Pasta frittata with pink tagliatelle My first vacation away from my parents, at age 16, was quite adventurous, food-wise. I spent 10 days or so in the Calabrian city of Rossano, and during that time, I tasted for the first time a whole array of foods that...
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Polenta taragna
By briciole
02/05/12 17:59
polenta with buckwheat flour [cliccare il link per andare alla versione in italiano] The Romans ate puls made with farro, millet and other grains boiled in water or milk. Corn (granturco) from the Americas was introduced in Europe in the 16th century. Corn...
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Gelato di fragole arrosto all'aceto balsamico
By briciole
07/17/11 18:54
Roasted strawberry ice cream flavored with balsamic vinegar [cliccare il link per andare alla versione in italiano] A lovely summer dessert. Strawberry season is in full swing and one of the recipes in which the beloved berries shine is Strawberry ice cream...
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Challah fatta in casa / homemade challah
By briciole
08/19/12 16:40
My six-strand challah When you cut my challah, the knife cracks the lightly crisp crust, then glides through the soft, sweet-smelling, pale yellow crumb. You don't necessarily need something to go with challah: eaten by itself is quite satisfying. soft...
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Frittata di germogli di cavolo riccio
By briciole
06/24/12 01:31
Kale blossom frittata [cliccare il link per andare alla versione in italiano] Simona's kitchen wisdom: When in doubt, make a frittata. I am officially in love with kale blossoms. They are pretty, fun to pick and a pleasure to have in the kitchen. ready...
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Risotto alle fragole
By briciole
05/27/12 23:00
Strawberry risotto [cliccare il link per andare alla versione in italiano] strawberry risotto Berries and risotto make a enticing duo: my risotto ai lamponi (raspberry risotto) and risotto alle more are not only pretty, but also surprising in their ability...
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Novel Food #14: frittata con pere asiatiche arrosto & crostatine
By briciole
11/14/11 08:39
Roasted Asian pear frittata & tartlets Recently, my husband and I watched on DVD the Maigret movies from the early '90s starring Michael Gambon and enjoyed them a lot. Chief Inspector Maigret is the protagonist of many novels and stories by French writer...
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Funghi prataioli trifolati con formaggella di Tremosine
By briciole
10/23/11 18:11
White mushrooms with cheese formaggella di Tremosine [cliccare il link per andare alla versione in italiano] Variation on the theme of funghi trifolati During my visit to my home town of Perugia, I had access to a kitchen, I don't have a lot of time to...
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Frittata con pesche arrosto e caciotta fatta in casa
By briciole
09/18/11 14:48
Frittata with roasted peaches and homemade caciotta [cliccare il link per andare alla versione in italiano] After the success of my gelato with roasted peaches, it was natural to try to use the same fruitful concept in a frittata, like I had done with strawberries...
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Ricotta appena fatta (in casa)
By briciole
09/14/11 09:17
Fresh homemade ricotta Ricotta money cannot buy (at least where I live) I made this ricotta with the whey left over from making Gouda according to this recipe (using two gallons of milk). The recipe I follow for ricotta is on this page (ricotta from whey,...
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Insalata di mais arrosto con cuori di palma, pomodori ciliegia e cetriolo limone
By briciole
08/19/11 07:29
Roasted corn salad with hearts of palm, cherry tomatoes and lemon cucumber [cliccare il link per andare alla versione in italiano] As a child, I ate corn at most once a year, if we happened to visit a family of friends, who grew some in their garden, on...
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Zuppa
By briciole
07/31/11 17:56
Broccoli and zucchini soup [cliccare il link per andare alla versione in italiano] Hot soup in the summer? Not a surprising menu item, if you are along the California coast, home of the natural air conditioning system called "the fog." Denizens of the areas...
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Gnocchetti alla farina di castagne / chestnut flour gnocchetti
By briciole
02/15/13 17:02
A little (edible) math: a new version of a pretty pasta shape + a beloved dip repurposed as pasta sauce = a cheerful plate of pasta Besides exploring new pasta shapes, I like creating variations of known ones. Today's pasta is an example. I took the pasta...
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Cavolini di Bruxelles con avocado / Brussels sprouts with avocado
By briciole
01/18/13 17:41
[cliccare il link per andare alla versione in italiano] a simple side dish that tastes great I have made this side dish a dozen times recently. As I explained in a recent post, I have been harvesting Brussels sprouts as part of my U-pick CSA share, and...
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