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Minestra d'orzo e borlotti Minestra d'orzo e borlotti By briciole 06/04/12 08:44 Barley and borlotti soup [cliccare il link per andare alla versione in italiano] barley and borlotti soup with a colorful twist Often the colors in a dish are a good part of its appeal, but other times there is a disconnect: the dish doesn't attract the...
Scone zucca e zenzero con curry Scone zucca e zenzero con curry By briciole 06/03/12 21:48 Curried pumpkin and ginger scones [cliccare il link per andare alla versione in italiano] just baked Biting on one of these scones brings a pleasant surprise (sorpresa). The combination of curry, candied ginger (zenzero candito), browned butter (burro nocciola),...
Risotto alle fragole Risotto alle fragole By briciole 05/27/12 23:00 Strawberry risotto [cliccare il link per andare alla versione in italiano] strawberry risotto Berries and risotto make a enticing duo: my risotto ai lamponi (raspberry risotto) and risotto alle more are not only pretty, but also surprising in their ability...
Minestra di verdure stile ribollita Minestra di verdure stile ribollita By briciole 04/21/12 18:31 Ribollita-inspired vegetable soup [cliccare il link per andare alla versione in italiano] ribollita stage Our tour of the 20 regions of Italy organized by Trattoria MuVarA brings us to Toscana (Tuscany). Though I like Firenze (Florence) and have been there...
Novel Food #15: tortine al cocco e mango Novel Food #15: tortine al cocco e mango By briciole 03/12/12 15:23 Coconut and mango friands "Oh, mamma, that shows you never saw Mr. Thornton. He looks like a person who would enjoy battling with every adverse thing he could meet with — enemies, winds, or circumstances. The more it rains and blows, the more certain we...
Una pasta veloce per cena numero 254: il riepilogo Una pasta veloce per cena numero 254: il riepilogo By briciole 03/09/12 15:52 Presto Pasta Nights #254: the roundup It's Friday and therefore it's time to share the pasta dishes that I have received in my inbox throughout the week — links and photos, of course, though I certainly wish someone could figure out a way to receive actual...
Un cuore di formaggio Un cuore di formaggio By briciole 02/14/12 19:11 A heart of cheese homemade kefir cheese (with dukkah and cacao nibs) The original plan was to post the details of how to make the heart-shaped cheese (formaggio a forma di cuore) above today, but I had and have other tasks to attend to and so, in the meantime,...
Ful medames Ful medames By briciole 01/19/12 21:13 Egyptian fava bean dish For the current edition of Cook the Books, we are reading Outlaw Cook by John Thorne, with Matt Lewis Thorne (1992). I started reading the book from the beginning, but then decided to follow my interests and jump around, choosing...
Cavolo broccolo romanesco, verdura frattale Cavolo broccolo romanesco, verdura frattale By briciole 11/23/11 07:38 Romanesco broccoli, fractal vegetable NOT a computer-generated image NOT created by Pixar A fractal has been defined as "a rough or fragmented geometric shape that can be split into parts, each of which is (at least approximately) a reduced-size copy of...
Novel Food #14: frittata con pere asiatiche arrosto & crostatine Novel Food #14: frittata con pere asiatiche arrosto & crostatine By briciole 11/14/11 08:39 Roasted Asian pear frittata & tartlets Recently, my husband and I watched on DVD the Maigret movies from the early '90s starring Michael Gambon and enjoyed them a lot. Chief Inspector Maigret is the protagonist of many novels and stories by French writer...
Formaggio fatto in casa: robiola Formaggio fatto in casa: robiola By briciole 10/30/11 16:53 Homemade robiola on the cutting board, with salt-and-pepper cookies Remember the photo I published recently for Black and White Wednesday where I held in my hand a nice piece of fresh cheese? I wrote then that I would talk a bit more about the cheese portrayed...
Bialy per la giornata mondiale del pane Bialy per la giornata mondiale del pane By briciole 10/16/11 22:44 Bialys for World Bread Day 2011 I have been baking bread at home for a few years now, but I have missed World Bread Day because the event sort of sneaked up on me finding me unprepared. This year, I made a point of being prepared, so I have a nice bread...
Amo fare il formaggio Amo fare il formaggio By briciole 09/28/11 15:53 I ♥ making cheese Just unwrapped Last Sunday, I made cheese after a couple of weeks hiatus. The cheese in my hand was made with cow milk and drained in ricotta baskets. The imprint on the surface is due to the cheese netting I have been using recently instead...
Insalata di pomodori, avocado, cetriolo limone e melone Insalata di pomodori, avocado, cetriolo limone e melone By briciole 08/28/11 18:05 Tomato, avocado, lemon cucumber and cantaloupe salad [cliccare il link per andare alla versione in italiano] Remember the beautiful Blush tomatoes from my recent roasted corn salad? I didn't use the whole basket then, so I came up with another combination...
Neufchâtel fatto in casa (in bianco e nero) Neufchâtel fatto in casa (in bianco e nero) By briciole 08/24/11 15:56 Homemade French Neufchâtel The magic of cheese A few days ago, I made a batch of French Neufchâtel while the previous one was still ripening. Each batch resulted in three cheeses, one of which is heart-shaped as a result of using the traditional mold (see...
Prima variazione sul tema insalata di mais arrosto Prima variazione sul tema insalata di mais arrosto By briciole 08/21/11 20:29 Variation I on a theme of roasted corn [cliccare il link per andare alla versione in italiano] This week, I received four ears of corn in my CSA box. I bought two more from the same producer (Neukon Family Farm) at the farmers' market yesterday and then...
Insalata di mais arrosto con cuori di palma, pomodori ciliegia e cetriolo limone Insalata di mais arrosto con cuori di palma, pomodori ciliegia e cetriolo limone By briciole 08/19/11 07:29 Roasted corn salad with hearts of palm, cherry tomatoes and lemon cucumber [cliccare il link per andare alla versione in italiano] As a child, I ate corn at most once a year, if we happened to visit a family of friends, who grew some in their garden, on...
Focaccia alle pere e rosmarino / pear and rosemary focaccia Focaccia alle pere e rosmarino / pear and rosemary focaccia By briciole 09/30/14 17:12 Putting the new pear crop to good use Last June, I realized a wish I had held in my heart for many years: I learned to row (remare). Upon hearing of my new activity, one of my neighbors lent me The Boys in the Boat by Daniel James Brown. She thought I would...
Pomodori semisecchi al forno / slow-roasted heirloom tomatoes Pomodori semisecchi al forno / slow-roasted heirloom tomatoes By briciole 09/07/14 21:08 [cliccare il link per andare alla versione in italiano] when life gives you heirloom tomatoes... An abundance of organic heirloom tomatoes is a great problem to have, but one that requires a speedy solution. you start with some of these beauties When I...
Pane al lievito naturale con uvetta e noci / walnut raisin sourdough bread Pane al lievito naturale con uvetta e noci / walnut raisin sourdough bread By briciole 06/30/14 16:16 A feast for the senses The seeds sprouting tomorrow are sown today. This is true for the bread baker as well, when the bread planned includes a pre-ferment, like sourdough starter (lievito naturale or pasta madre), for which a bit of advanced planning is...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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