The best Very Good Recipes from briciole

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Zuppa di castagne, fagioli e patate / chestnut, bean and potato soup By briciole 11/09/12 00:12 [cliccare il link per andare alla versione in italiano] portrait of a soup The smell of roasted chestnuts (caldarroste) more than anything else means autumn (autunno) to me. Every year, my mother would buy a large case of chestnuts from someone in Casperia,... Bean Chestnut Soup Potato Italian Recipe Potato Soup Add to my recipe book

Frico con patate / frico with potatoes By briciole 10/18/12 15:28 Three years ago, I read my first Pepe Carvalho novel, Tattoo. It inspired me to make caldeirada (traditional Portuguese fish stew), as recounted in this post. I arrived at Manuel Vázquez Montalbán (1939-2003), Carvalho's creator, through the Montalbano... Potato Cheese Italian Recipe Potatoes Add to my recipe book

Gnocchetti sardi al sugo / Sardinian gnocchi with tomato sauce By briciole 08/26/12 21:24 [cliccare il link per andare alla versione in italiano] malloreddus (Sardinian gnocchi) Another cool type of handmade pasta! You can tell I am having a lot of fun with my recent explorations of traditional Italian pasta shapes. As the Abbecedario culinario... Pasta Tomato Sauce Italian Recipe Add to my recipe book

Maccheroni al ferro al sugo / handmade maccheroni with tomato sauce By briciole 08/16/12 21:43 Handmade maccheroni with tomato sauce I am on a roll with handmade pasta. Just in the past few weeks, I have made strascinati and orecchiette. Here, I continue my exploration of pasta shapes with maccheroni al ferro. maccheroni making in progress In my... Chard Tomato Sauce Tomato Sauce Add to my recipe book

Pane di mais con mirtilli By briciole 06/26/12 22:04 Blueberry cornbread blueberry cornbread for breakfast Please, help yourself to a square of the moist, golden cornbread punctuated with juicy blueberries that I just cut. It's light and substantial at the same time, lightly sweetened and rich in flavor.... Cornbread Cornmeal Blueberry Kéfir Yogurt Add to my recipe book

M come Matera (Basilicata): strascinati con la menta By briciole 06/18/12 18:34 M like Matera (Basilicata): strascinati with mint [cliccare il link per andare alla versione in italiano] ready to be served "La città dei Sassi" (the city of the stones): this definition in crossword puzzles taught me what is the defining feature of Matera,... Pasta Mint Italian Recipe Add to my recipe book

Minestra d'orzo e borlotti By briciole 06/04/12 08:44 Barley and borlotti soup [cliccare il link per andare alla versione in italiano] barley and borlotti soup with a colorful twist Often the colors in a dish are a good part of its appeal, but other times there is a disconnect: the dish doesn't attract the... Soup Barley Bean Italian Recipe Add to my recipe book

Minestra di verdure stile ribollita By briciole 04/21/12 18:31 Ribollita-inspired vegetable soup [cliccare il link per andare alla versione in italiano] ribollita stage Our tour of the 20 regions of Italy organized by Trattoria MuVarA brings us to Toscana (Tuscany). Though I like Firenze (Florence) and have been there... Soup Cabbage Fava Bean Italian Recipe Add to my recipe book

Kefir fatto in casa By briciole 03/23/12 14:22 Homemade kefir mango lassi made with kefir A couple of months ago, I made kefir using this culture. The process was straightforward and in about 24 hours, we could taste it. I ended up making fresh cheese with it: I will describe that in an upcoming post.... Kéfir Add to my recipe book

Novel Food #15: tortine al cocco e mango By briciole 03/12/12 15:23 Coconut and mango friands "Oh, mamma, that shows you never saw Mr. Thornton. He looks like a person who would enjoy battling with every adverse thing he could meet with — enemies, winds, or circumstances. The more it rains and blows, the more certain we... Coconut Mango Desserts Add to my recipe book

Una pasta veloce per cena numero 254: il riepilogo By briciole 03/09/12 15:52 Presto Pasta Nights #254: the roundup It's Friday and therefore it's time to share the pasta dishes that I have received in my inbox throughout the week — links and photos, of course, though I certainly wish someone could figure out a way to receive actual... Pasta Add to my recipe book

Pesto secco By briciole 03/02/12 04:14 Dry pesto rocchetti al pesto The name pesto comes from the past participle of the Italian verb pestare (to pound). In fact, pesto is made by placing the ingredients in a marble mortar (mortaio). I read that, once basil leaves are added, circular movements... Pasta Pesto Add to my recipe book

Trota al vino rosso By briciole 02/23/12 19:18 Trout in red wine [cliccare il link per andare alla versione in italiano] trout in red wine With this post, I am starting an exploration of traditional dishes from the various regions of Italy in the company of other bloggers. We start from the north-west... Trout Red Wine Italian Recipe Add to my recipe book

Un cuore di formaggio By briciole 02/14/12 19:11 A heart of cheese homemade kefir cheese (with dukkah and cacao nibs) The original plan was to post the details of how to make the heart-shaped cheese (formaggio a forma di cuore) above today, but I had and have other tasks to attend to and so, in the meantime,... Valentine Hearts Kéfir Cheese Add to my recipe book

Pasta sfoglia "alternativa" By briciole 01/21/12 00:55 "alternative" puff pasty [cliccare il link per andare alla versione in italiano] I agonized a bit over the title for this post. Marta of Mangiare è un po' come viaggiare (eating is a bit like traveling) whose post inspired me, calls it pasta sfoglia light,... Puff Pastry Ricotta Pasta Add to my recipe book

Cavolo broccolo romanesco, verdura frattale By briciole 11/23/11 07:38 Romanesco broccoli, fractal vegetable NOT a computer-generated image NOT created by Pixar A fractal has been defined as "a rough or fragmented geometric shape that can be split into parts, each of which is (at least approximately) a reduced-size copy of... Add to my recipe book

Peperoni al curry By briciole 11/04/11 17:49 Curried sweet chili peppers [cliccare il link per andare alla versione in italiano] Last Saturday, I brought back from the farmers' market the three beauties you see in the photo. The farmers who grew them specializes in peppers and has a great selection.... Chili Pepper Onion Curry Cheese Add to my recipe book

Formaggio fatto in casa: robiola By briciole 10/30/11 16:53 Homemade robiola on the cutting board, with salt-and-pepper cookies Remember the photo I published recently for Black and White Wednesday where I held in my hand a nice piece of fresh cheese? I wrote then that I would talk a bit more about the cheese portrayed... Cheese Robiola Add to my recipe book

Bialy per la giornata mondiale del pane By briciole 10/16/11 22:44 Bialys for World Bread Day 2011 I have been baking bread at home for a few years now, but I have missed World Bread Day because the event sort of sneaked up on me finding me unprepared. This year, I made a point of being prepared, so I have a nice bread... Bread Onion Add to my recipe book

Amo fare il formaggio By briciole 09/28/11 15:53 I ♥ making cheese Just unwrapped Last Sunday, I made cheese after a couple of weeks hiatus. The cheese in my hand was made with cow milk and drained in ricotta baskets. The imprint on the surface is due to the cheese netting I have been using recently instead... Add to my recipe book

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