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Un cuore di formaggio Un cuore di formaggio By briciole 02/14/12 19:11 A heart of cheese homemade kefir cheese (with dukkah and cacao nibs) The original plan was to post the details of how to make the heart-shaped cheese (formaggio a forma di cuore) above today, but I had and have other tasks to attend to and so, in the meantime,...
Ful medames Ful medames By briciole 01/19/12 21:13 Egyptian fava bean dish For the current edition of Cook the Books, we are reading Outlaw Cook by John Thorne, with Matt Lewis Thorne (1992). I started reading the book from the beginning, but then decided to follow my interests and jump around, choosing...
Cavolo broccolo romanesco, verdura frattale Cavolo broccolo romanesco, verdura frattale By briciole 11/23/11 07:38 Romanesco broccoli, fractal vegetable NOT a computer-generated image NOT created by Pixar A fractal has been defined as "a rough or fragmented geometric shape that can be split into parts, each of which is (at least approximately) a reduced-size copy of...
Novel Food #14: frittata con pere asiatiche arrosto & crostatine Novel Food #14: frittata con pere asiatiche arrosto & crostatine By briciole 11/14/11 08:39 Roasted Asian pear frittata & tartlets Recently, my husband and I watched on DVD the Maigret movies from the early '90s starring Michael Gambon and enjoyed them a lot. Chief Inspector Maigret is the protagonist of many novels and stories by French writer...
Formaggio fatto in casa: robiola Formaggio fatto in casa: robiola By briciole 10/30/11 16:53 Homemade robiola on the cutting board, with salt-and-pepper cookies Remember the photo I published recently for Black and White Wednesday where I held in my hand a nice piece of fresh cheese? I wrote then that I would talk a bit more about the cheese portrayed...
Bialy per la giornata mondiale del pane Bialy per la giornata mondiale del pane By briciole 10/16/11 22:44 Bialys for World Bread Day 2011 I have been baking bread at home for a few years now, but I have missed World Bread Day because the event sort of sneaked up on me finding me unprepared. This year, I made a point of being prepared, so I have a nice bread...
Amo fare il formaggio Amo fare il formaggio By briciole 09/28/11 15:53 I ♥ making cheese Just unwrapped Last Sunday, I made cheese after a couple of weeks hiatus. The cheese in my hand was made with cow milk and drained in ricotta baskets. The imprint on the surface is due to the cheese netting I have been using recently instead...
Insalata di pomodori, avocado, cetriolo limone e melone Insalata di pomodori, avocado, cetriolo limone e melone By briciole 08/28/11 18:05 Tomato, avocado, lemon cucumber and cantaloupe salad [cliccare il link per andare alla versione in italiano] Remember the beautiful Blush tomatoes from my recent roasted corn salad? I didn't use the whole basket then, so I came up with another combination...
Neufchâtel fatto in casa (in bianco e nero) Neufchâtel fatto in casa (in bianco e nero) By briciole 08/24/11 15:56 Homemade French Neufchâtel The magic of cheese A few days ago, I made a batch of French Neufchâtel while the previous one was still ripening. Each batch resulted in three cheeses, one of which is heart-shaped as a result of using the traditional mold (see...
Prima variazione sul tema insalata di mais arrosto Prima variazione sul tema insalata di mais arrosto By briciole 08/21/11 20:29 Variation I on a theme of roasted corn [cliccare il link per andare alla versione in italiano] This week, I received four ears of corn in my CSA box. I bought two more from the same producer (Neukon Family Farm) at the farmers' market yesterday and then...
Insalata di mais arrosto con cuori di palma, pomodori ciliegia e cetriolo limone Insalata di mais arrosto con cuori di palma, pomodori ciliegia e cetriolo limone By briciole 08/19/11 07:29 Roasted corn salad with hearts of palm, cherry tomatoes and lemon cucumber [cliccare il link per andare alla versione in italiano] As a child, I ate corn at most once a year, if we happened to visit a family of friends, who grew some in their garden, on...
Giardino di alghe / seaweed garden Giardino di alghe / seaweed garden By briciole 06/30/14 04:02 A garden of seaweeds A particularly low low tide (-1.862 ft / -56.75 cm) turned this Northern California beach into a special garden with many varieties of seaweeds, some of them edible, like kelp, nori, rockweed and sea lettuce. I didn't harvest any seaweed...
Cagliata / cheese curds Cagliata / cheese curds By briciole 05/22/14 14:43 A quick peek under the cloth When I make cheese, my kitchen acquires a luminous quality. The pearly white of milk and curds reminds me of Galadriel, the royal Elf, as protrayed by Cate Blanchett in The Lord of the Rings movies. I took the photo while making...
Spaghetti alla farina di castagne fatti a mano / chestnut flour handmade spaghetti Spaghetti alla farina di castagne fatti a mano / chestnut flour handmade spaghetti By briciole 05/13/14 20:50 [cliccare il link per andare alla versione in italiano] with creamy crescenza cheese How old was I when I learned to roll spaghetti around my fork and bringing it cleanly to my mouth? I don't remember, so it must have happened early in my life. Eating spaghetti...
Arcobaleno e insalata di patate con avocado / rainbow and potato avocado salad Arcobaleno e insalata di patate con avocado / rainbow and potato avocado salad By briciole 02/02/14 09:39 [cliccare il link per andare alla versione in italiano] Christmas rainbow On Christmas Day, the rainbow that appeared in front of our eyes as we crossed the Kilauea Iki Crater floor in Hawai'i Volcanoes National Park was all contained within the crater...
Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets By briciole 01/26/14 21:23 [cliccare il link per andare alla versione in italiano] half semolina and half chickpea flour You have seen my latest gnocchetti in black and white and you'll learn the details. Traditional gnocchetti sardi (Sardinian gnocchi) are made with semolina flour....
Gnocchetti sperimentali / experimenting with gnocchetti Gnocchetti sperimentali / experimenting with gnocchetti By briciole 01/21/14 07:10 Meditating while making gnocchetti The original gnocchetti are made with semolina flour. After making the original version, I came up with chestnut flour gnocchetti. And now I am working on another version. gathering gnocchetti for transfer to the cooking...
Pane cotto nel forno a legna / bread baked in a wood-fired oven Pane cotto nel forno a legna / bread baked in a wood-fired oven By briciole 11/15/13 15:48 Slices of bread goodness The moment when time stops for a bread baker is when he or she tastes the first slice. You hold the bread in your hands, you look at it closely and evaluate the crust, the crumb, the aroma. Finally, you savor the first morsel. At...
Insalata turca di carote con yogurt / Turkish carrot salad with yogurt Insalata turca di carote con yogurt / Turkish carrot salad with yogurt By briciole 11/03/13 21:45 [cliccare il link per andare alla versione in italiano] look to the rainbow Brilliant blueberry or reddish purple, bright orange, pale yellow or an ivory that, the first time I saw it, made me wonder whether I was looking at a parsnip that had smuggled...
Cachi  cioccolato  / chocolate persimmons Cachi "cioccolato" / chocolate persimmons By briciole 10/28/13 13:36 Reminder : today is the last day to send me your contribution to Novel Food #20: details in this post. they are here! Just in case you think I am pulling your leg: see, I told you! And this is what they look like in all their orange glory: beautiful and...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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