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Un cuore di formaggio Un cuore di formaggio By briciole 02/14/12 19:11 A heart of cheese homemade kefir cheese (with dukkah and cacao nibs) The original plan was to post the details of how to make the heart-shaped cheese (formaggio a forma di cuore) above today, but I had and have other tasks to attend to and so, in the meantime,...
Ful medames Ful medames By briciole 01/19/12 21:13 Egyptian fava bean dish For the current edition of Cook the Books, we are reading Outlaw Cook by John Thorne, with Matt Lewis Thorne (1992). I started reading the book from the beginning, but then decided to follow my interests and jump around, choosing...
Cavolo broccolo romanesco, verdura frattale Cavolo broccolo romanesco, verdura frattale By briciole 11/23/11 07:38 Romanesco broccoli, fractal vegetable NOT a computer-generated image NOT created by Pixar A fractal has been defined as "a rough or fragmented geometric shape that can be split into parts, each of which is (at least approximately) a reduced-size copy of...
Novel Food #14: frittata con pere asiatiche arrosto & crostatine Novel Food #14: frittata con pere asiatiche arrosto & crostatine By briciole 11/14/11 08:39 Roasted Asian pear frittata & tartlets Recently, my husband and I watched on DVD the Maigret movies from the early '90s starring Michael Gambon and enjoyed them a lot. Chief Inspector Maigret is the protagonist of many novels and stories by French writer...
Formaggio fatto in casa: robiola Formaggio fatto in casa: robiola By briciole 10/30/11 16:53 Homemade robiola on the cutting board, with salt-and-pepper cookies Remember the photo I published recently for Black and White Wednesday where I held in my hand a nice piece of fresh cheese? I wrote then that I would talk a bit more about the cheese portrayed...
Bialy per la giornata mondiale del pane Bialy per la giornata mondiale del pane By briciole 10/16/11 22:44 Bialys for World Bread Day 2011 I have been baking bread at home for a few years now, but I have missed World Bread Day because the event sort of sneaked up on me finding me unprepared. This year, I made a point of being prepared, so I have a nice bread...
Amo fare il formaggio Amo fare il formaggio By briciole 09/28/11 15:53 I ♥ making cheese Just unwrapped Last Sunday, I made cheese after a couple of weeks hiatus. The cheese in my hand was made with cow milk and drained in ricotta baskets. The imprint on the surface is due to the cheese netting I have been using recently instead...
Insalata di pomodori, avocado, cetriolo limone e melone Insalata di pomodori, avocado, cetriolo limone e melone By briciole 08/28/11 18:05 Tomato, avocado, lemon cucumber and cantaloupe salad [cliccare il link per andare alla versione in italiano] Remember the beautiful Blush tomatoes from my recent roasted corn salad? I didn't use the whole basket then, so I came up with another combination...
Neufchâtel fatto in casa (in bianco e nero) Neufchâtel fatto in casa (in bianco e nero) By briciole 08/24/11 15:56 Homemade French Neufchâtel The magic of cheese A few days ago, I made a batch of French Neufchâtel while the previous one was still ripening. Each batch resulted in three cheeses, one of which is heart-shaped as a result of using the traditional mold (see...
Prima variazione sul tema insalata di mais arrosto Prima variazione sul tema insalata di mais arrosto By briciole 08/21/11 20:29 Variation I on a theme of roasted corn [cliccare il link per andare alla versione in italiano] This week, I received four ears of corn in my CSA box. I bought two more from the same producer (Neukon Family Farm) at the farmers' market yesterday and then...
Insalata di mais arrosto con cuori di palma, pomodori ciliegia e cetriolo limone Insalata di mais arrosto con cuori di palma, pomodori ciliegia e cetriolo limone By briciole 08/19/11 07:29 Roasted corn salad with hearts of palm, cherry tomatoes and lemon cucumber [cliccare il link per andare alla versione in italiano] As a child, I ate corn at most once a year, if we happened to visit a family of friends, who grew some in their garden, on...
Pane al lievito naturale con uvetta e noci / walnut raisin sourdough bread Pane al lievito naturale con uvetta e noci / walnut raisin sourdough bread By briciole 06/30/14 16:16 A feast for the senses The seeds sprouting tomorrow are sown today. This is true for the bread baker as well, when the bread planned includes a pre-ferment, like sourdough starter (lievito naturale or pasta madre), for which a bit of advanced planning is...
Giardino di alghe / seaweed garden Giardino di alghe / seaweed garden By briciole 06/30/14 04:02 A garden of seaweeds A particularly low low tide (-1.862 ft / -56.75 cm) turned this Northern California beach into a special garden with many varieties of seaweeds, some of them edible, like kelp, nori, rockweed and sea lettuce. I didn't harvest any seaweed...
Cagliata / cheese curds Cagliata / cheese curds By briciole 05/22/14 14:43 A quick peek under the cloth When I make cheese, my kitchen acquires a luminous quality. The pearly white of milk and curds reminds me of Galadriel, the royal Elf, as protrayed by Cate Blanchett in The Lord of the Rings movies. I took the photo while making...
Spaghetti alla farina di castagne fatti a mano / chestnut flour handmade spaghetti Spaghetti alla farina di castagne fatti a mano / chestnut flour handmade spaghetti By briciole 05/13/14 20:50 [cliccare il link per andare alla versione in italiano] with creamy crescenza cheese How old was I when I learned to roll spaghetti around my fork and bringing it cleanly to my mouth? I don't remember, so it must have happened early in my life. Eating spaghetti...
Pane di Pasqua lituano / Lithuanian Easter bread Pane di Pasqua lituano / Lithuanian Easter bread By briciole 04/13/14 19:41 [cliccare il link per andare alla versione in italiano] the final rendition Easter breads across Europe feature eggs (uova), probably the food most revered this time of the year. When I was a little girl, my aunt Lucia explained to me that hens laying eggs...
Orecchiette alla farina di ceci tostata / toasted chickpea flour orecchiette Orecchiette alla farina di ceci tostata / toasted chickpea flour orecchiette By briciole 04/06/14 23:20 [cliccare il link per andare alla versione in italiano] orecchiette: small beauties of pasta dough Rainstorm: the sky clouds over, knits its brows and then cries unconsolably for hours. rain — finally! A rainstorm has a violent bewitching beauty best admired...
Arcobaleno e insalata di patate con avocado / rainbow and potato avocado salad Arcobaleno e insalata di patate con avocado / rainbow and potato avocado salad By briciole 02/02/14 09:39 [cliccare il link per andare alla versione in italiano] Christmas rainbow On Christmas Day, the rainbow that appeared in front of our eyes as we crossed the Kilauea Iki Crater floor in Hawai'i Volcanoes National Park was all contained within the crater...
Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets Gnocchetti alla farina di ceci con barbabietole rosse / chickpea flour gnocchetti with red beets By briciole 01/26/14 21:23 [cliccare il link per andare alla versione in italiano] half semolina and half chickpea flour You have seen my latest gnocchetti in black and white and you'll learn the details. Traditional gnocchetti sardi (Sardinian gnocchi) are made with semolina flour....
Gnocchetti sperimentali / experimenting with gnocchetti Gnocchetti sperimentali / experimenting with gnocchetti By briciole 01/21/14 07:10 Meditating while making gnocchetti The original gnocchetti are made with semolina flour. After making the original version, I came up with chestnut flour gnocchetti. And now I am working on another version. gathering gnocchetti for transfer to the cooking...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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