The best Very Good Recipes from briciole

There are 303 recipes on the blog briciole.
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Crescenza fatta in casa / homemade Crescenza By briciole 10/09/12 18:50 Savoring the fruit of my labor Crescenza is a soft, rindless cheese from Lombardia that is great to eat on its own, to savor its fresh, milky flavor, or to use in cooking. A few weeks ago, I read this post, in which Ian, one of the participants in the Cheesepalooza... Crescenza Cheese Add to my recipe book

Caponata di melanzane / eggplant caponata By briciole 09/24/12 15:57 [cliccare il link per andare alla versione in italiano] The Abbecedario culinario d'Italia (Italian Culinary ABC) invites us to visit Sicilia (Sicily), and this time I have some photos to share from a visit to Palermo (capital of the region) five years... Eggplant Italian Recipe Add to my recipe book

Risveglio / waking up By briciole 09/19/12 14:06 The view from the bed I have been away from home for a week, away from my kitchen. I am in a beautiful place, surrounded by beautiful people. More on the trip in a future post. Add to my recipe book

Halloumi fatto in casa / homemade Halloumi By briciole 09/12/12 18:44 Halloumi and ricotta from its leftover whey Halloumi is from the island of Cyprus and is characterized as a semi-hard, unripened, and brined cheese made traditionally from mostly sheep's milk with the addition of a smaller amount of goat's milk. Modern... Halloumi Cheese Add to my recipe book

Fusilli al ferro / handmade fusilli By briciole 09/07/12 02:01 Handmade fusilli with browned butter and Parmigiano-Reggiano In learning to make maccheroni al ferro, I saw the possibility of using the same simple tool to create another type of pasta shape. Slightly different hand movements result in different shapes.... Chard Butter Parmigiano Reggiano Add to my recipe book

Infiorescenza di aneto / dill flower head By briciole 08/30/12 23:08 Fireworks! Another lovely specimen from my garden. I planted a dill seedling a few years ago, then let it go to seeds and every year I get a few plants here and there. I use dill in the kitchen and also enjoy its firework-y umbrella flower heads. Beneficial... Flowers Dill Add to my recipe book

Imparare a fare un nuovo tipo di pasta / learning to make a new pasta shape By briciole 08/20/12 16:35 Exploring various shapes In learning to make maccheroni al ferro, I saw the possibility of using the same simple tool to create another type of pasta shape. Slightly different hand movements results in different shapes. this is the one I liked best Next... Pasta Add to my recipe book

Una serata alla Scala e mascarpone / an evening at La Scala and mascarpone By briciole 08/13/12 09:17 [cliccare il link per andare alla versione in italiano] Welcome to the Teatro alla Scala, the crown jewel of Italian opera theaters. the view from our box Three years ago, we spent a memorable evening in this dazzling place. my seat The small screen displays... Mascarpone Peach Add to my recipe book

Raccolta dei semi di papavero / poppy seed harvest By briciole 08/12/12 07:14 Harvest time Besides garlic, in the last few days I have harvested poppy seed pods (capsules). To harvest the seeds, I turn each capsule upside down into a tall container and shake it so the seeds come out of the pores (which you can see beneath the stigma... Poppy Seed Poppy Seed Add to my recipe book

Torta salata con pomodori ciliegia e formaggio / savory tart with cherry tomatoes and cheese By briciole 08/09/12 17:45 [cliccare il link per andare alla versione in italiano] take some sun-ripened cherry tomatoes Consumption of tomatoes in our household is intense this time of the year. We receive a basket of cherry tomatoes every week in our CSA box, plus some larger tomatoes,... Puff Pastry Cheese Savory Tart Cherry Tomato Add to my recipe book

Zucchine alla scapece leggere By briciole 07/10/12 19:14 Light marinated zucchini with mint [cliccare il link per andare alla versione in italiano] ready to marinate The aroma of fresh mint, a bit of vinegar kick, and a touch of garlic make this light dish of roasted zucchini just about perfect. The palate finds... Zucchini Mint Italian Recipe Add to my recipe book

Annuncio: legumi che passione! (numero 49) By briciole 07/03/12 15:24 My Legume Love Affair #49 I have the honor of being the host for the July 2012 edition of MLLA, the popular, legume-centered event that is the brainchild of Susan of The Well-Seasoned Cook. Participation in the event revolves around a recipe that showcases... Che Add to my recipe book

Composta By briciole 06/21/12 07:32 Compost pile kale blooming on my compost pile Kale is everywhere in my garden. The language corner: the word composta in Italian can mean compote or compost. The photo above is my contribution to edition #38 of Black and White Wednesday - A Culinary Photography... Add to my recipe book

Un weekend di formaggio By briciole 06/11/12 16:07 A weekend of cheese cheese tasting tray A year ago, I attended my first cheese making 201 workshop with Jim Wallace and told the story in this post. It was a great experience, so last month, I traveled again to attend my second workshop with him: it was... Shelburne Falls Travel Cheese Add to my recipe book

Edizione speciale: Novel Food #16 By briciole 06/05/12 08:14 Special Edition: Announcing Novel Food #16 What are you reading now? I am reading A Mind to Murder by P.D. James, the second of the Adam Dalgliesh novels. I read the first one Cover Her Face and liked it a lot, so now I am on to the second one. "In 1962... Food Add to my recipe book

Crema di fave e scapi florali d'aglio By briciole 05/29/12 09:48 Fava bean and garlic scape spread a creamy shade of green For the current edition of Cook the Books, we are reading The United States of Arugula by David Kamp (2006). I don't think I can add much to the many reviews the book has received since its publication.... Fava Bean Garlic Scape Crema Add to my recipe book

Minestra di fave e piselli By briciole 05/19/12 15:51 Fava bean and English pea soup [cliccare il link per andare alla versione in italiano] a flavorful soup Fresh fava beans and English peas (a.k.a., garden peas) were among the purchases I made last Sunday, at the Temescal Farmers' Market (Oakland, CA). By... Soup Fava Bean English Peas Add to my recipe book

Visita a Yosemite By briciole 05/13/12 16:21 Visit to Yosemite Half Dome and a portion of Yosemite Valley Every day is Earth Day (la Giornata della Terra). Yet, spending the day in Yosemite National Park made for a special celebration this year. Yosemite is one of the most famous parks in the US and... Yosemite Travel Add to my recipe book

Eleganza By briciole 05/11/12 23:25 Elegance elegant draping of the cloth In this photo I took during the cheese-making workshop I attended recently, you see the Bel Paese cheese we made on day 2 early in the draining period. The cheese has been flipped once, as evidenced by the surface,... Add to my recipe book

Sorpresa By briciole 05/09/12 13:34 Surprise homemade canestrato The cheese that you saw in this post before aging looked like this when I cut it, about four months later, and was worth the wait. Even after three and a half years of making cheese, the moment I insert the blade into one has... Add to my recipe book

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