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Zuppa di lenticchie nere e verdure / black beluga lentil and vegetable soup Zuppa di lenticchie nere e verdure / black beluga lentil and vegetable soup By briciole 05/26/14 17:37 A few red beets give the soup its vibrant color In her book Funny in Pharsi, the current Cook the Books club's selection, author Firoozeh Dumas tells stories about her experience as an Iranian expatriate in Southern California. Some of the stories are funny,...
Annuncio / Announcement: Novel Food #21 Annuncio / Announcement: Novel Food #21 By briciole 05/23/14 15:06 I am hereby announcing a new edition of Novel Food, a culinary/literary event with a long history, going back to the fall of 2007. I am a bookworm and therefore this event is close to my heart as it brings together two of my passions. Every edition of Novel...
Nasturzio all finestra / garden nasturtium at the window Nasturzio all finestra / garden nasturtium at the window By briciole 05/16/14 16:55 Edible window decoration I am looking at the bench in our garden and my view is framed by the intrepid garden nasturtium that has come inside our living room through one of the windows. I have been watching it grow, wondering where it will go, fascinated...
Fragole / strawberries Fragole / strawberries By briciole 05/11/14 21:07 Irresistible temptation I am working on the next chapter of my pasta adventures, which will be out tomorrow or Tuesday and I am also writing a piece with recipe for my column on The Weiser Kitchen site on the subject of strawberries. I took the photo above...
Tipula su prezzemolo / crane fly on parsley Tipula su prezzemolo / crane fly on parsley By briciole 05/07/14 17:35 Long-legged guest My morning strolls in the garden have brought me and my camera lens in contact not only with snails and slugs, but also with long-legged insects called crane flies. With each leg placed on a different parsley leaf, the insect seemed to...
Wortelstoemp Wortelstoemp By briciole 05/04/14 16:51 [cliccare il link per andare alla versione in italiano] comfort food from the farm The country we are currently visiting in our virtual European Community tour is Belgium (Belgio). To celebrate our stop, I came up with my version of a popular dish: Stoemp,...
Mollica e crosta / crumb and crust Mollica e crosta / crumb and crust By briciole 04/29/14 02:56 Look at this crumb! It was hard to take photos during the bread-baking class at the San Francisco Baking Institute I attended last week. I was always focused on the task at hand and my hands were usually not in the ideal conditions to pick up the camera....
Weekend Herb Blogging #430: il raccolto / the roundup Weekend Herb Blogging #430: il raccolto / the roundup By briciole 04/28/14 16:11 As host of last week's edition of WHB, I am pleased to present the set of posts submitted. For each contribution, I will give you the official information (author, blog name and post title) and, if the post is in English, a short quote or brief description...
Torta salata con cavolo riccio novello e crescenza / savory tart with baby kale and crescenza Torta salata con cavolo riccio novello e crescenza / savory tart with baby kale and crescenza By briciole 04/27/14 22:43 [cliccare il link per andare alla versione in italiano] ready for the plate Last week was a difficult one at briciole's headquarters due to the major disruption brought to TypePad, my blog service provider, by multiple distributed denial-of-service (DDoS)...
Annuncio / announcement: Weekend Herb Blogging #430 Annuncio / announcement: Weekend Herb Blogging #430 By briciole 04/23/14 02:11 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, now organized by Haalo of Cook (almost) Anything at Least Once and Brii of briggishome....
Tavolino all'aperto / outdoor table Tavolino all'aperto / outdoor table By briciole 04/17/14 15:33 Eating outside, weather permitting A lovely corner was chosen to place a table and four chairs. I can imagine having Easter breakfast or brunch there. The space is just off the sidewalk: definitely an interesting arrangement. (The street is in a residential...
Chiocciola sul prezzemolo / snail strolling on parsley Chiocciola sul prezzemolo / snail strolling on parsley By briciole 04/11/14 16:51 Small but strong (maybe it's thanks to the parsley) I don't mind sharing my garden with small creatures like this snail, whom I found in one of the parsley bushes. I admire the way it goes about its life with determination. The camera caught it stretched...
Black and White Wednesday #123: la galleria di foto / the photo gallery Black and White Wednesday #123: la galleria di foto / the photo gallery By briciole 04/02/14 18:52 Wine glasses in good company I got your attention, didn't I? I have seen the mask many times and it still fascinates me. Without the wine glasses to mellow it slightly, it would intimidate me. Keep your attention focused as I move on to present the photos...
Trota al forno per Mark Twain / roasted trout for Mark Twain Trota al forno per Mark Twain / roasted trout for Mark Twain By briciole 03/30/14 22:38 [cliccare il link per andare alla versione in italiano] a tavola! Mark Twain did not like the food he ate in the hotels where he lodged during his stay in Europe in 1879. He makes that quite clear in the autobiographical book, A Tramp Abroad, written during...
Cavolo nero in fiore / blooming Tuscan kale Cavolo nero in fiore / blooming Tuscan kale By briciole 03/27/14 15:51 Swan's song Kale plants that gave us a plentiful winter harvest bloom bright yellow and usher in spring planting at Redwood Roots Farm. Subtracting the color brings out the shapes. This week, I have the honor of hosting Black and White Wednesday - A Culinary...
Carote sul tagliere / carrots on the cutting board Carote sul tagliere / carrots on the cutting board By briciole 03/25/14 15:45 Fresh from the farm Colorful carrots I used to make a sklandrausis-inspired vegetable tart and beans in a cashew and tomato curry. I like the smell of fresh carrots, a refreshing blend of sweetness and soil. This is my contribution to edition #122 of Black...
Tortino di verdure stile sklandrausis / sklandrausis-inspired vegetable tart Tortino di verdure stile sklandrausis / sklandrausis-inspired vegetable tart By briciole 03/23/14 19:57 A three-[layer/texture/flavor] tart In Latvia (Lettonia), I went down the wrong path — figuratively, of course. Having baked eight types of bread out of 20 dishes from the EU countries visited so far in our virtual tour, I decided to bake a Latvian bread....
Orecchiette e luna piena / orecchiette and full moon Orecchiette e luna piena / orecchiette and full moon By briciole 03/18/14 17:52 Orecchiette on my kneading board... I am working on a new version of orecchiette and also on a new pasta shape. Above is a monochromatic preview of the former. and an "orecchietta" in the sky This is my original post on orecchiette, so you can start practising...
Broccolo da ricacci in padella / sautéed purple sprouting broccoli Broccolo da ricacci in padella / sautéed purple sprouting broccoli By briciole 03/16/14 18:18 [cliccare il link per andare alla versione in italiano] a large raindrop like a diamond After the dry summer months, fall rains paint the California countryside bright green. But last fall, rain failed to fall. Browns became dull, grays became sad, and...
Un cesto di sedano rapa / a basket full of celeriac Un cesto di sedano rapa / a basket full of celeriac By briciole 03/11/14 00:47 A basket full of beauties Certain vegetables almost scream to be photographed. What is a person with a camera to do in front of a basket full of simply gorgeous celeriac? Kevin of Shakefork Community Farm arranged the bounty of celeriac tastefully (pun...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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