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Wortelstoemp Wortelstoemp By briciole 05/04/14 16:51 [cliccare il link per andare alla versione in italiano] comfort food from the farm The country we are currently visiting in our virtual European Community tour is Belgium (Belgio). To celebrate our stop, I came up with my version of a popular dish: Stoemp,...
Mollica e crosta / crumb and crust Mollica e crosta / crumb and crust By briciole 04/29/14 02:56 Look at this crumb! It was hard to take photos during the bread-baking class at the San Francisco Baking Institute I attended last week. I was always focused on the task at hand and my hands were usually not in the ideal conditions to pick up the camera....
Weekend Herb Blogging #430: il raccolto / the roundup Weekend Herb Blogging #430: il raccolto / the roundup By briciole 04/28/14 16:11 As host of last week's edition of WHB, I am pleased to present the set of posts submitted. For each contribution, I will give you the official information (author, blog name and post title) and, if the post is in English, a short quote or brief description...
Torta salata con cavolo riccio novello e crescenza / savory tart with baby kale and crescenza Torta salata con cavolo riccio novello e crescenza / savory tart with baby kale and crescenza By briciole 04/27/14 22:43 [cliccare il link per andare alla versione in italiano] ready for the plate Last week was a difficult one at briciole's headquarters due to the major disruption brought to TypePad, my blog service provider, by multiple distributed denial-of-service (DDoS)...
Annuncio / announcement: Weekend Herb Blogging #430 Annuncio / announcement: Weekend Herb Blogging #430 By briciole 04/23/14 02:11 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, now organized by Haalo of Cook (almost) Anything at Least Once and Brii of briggishome....
Scorze di mandorle con carote / almond shells pasta with carrots Scorze di mandorle con carote / almond shells pasta with carrots By briciole 04/20/14 23:39 [cliccare il link per andare alla versione in italiano] each one is unique Curls of pasta dough resembling almond shells ask me to focus on their essential elegance refined by generations of women shaping them in the quiet busyness of their kitchen. I saw...
Tavolino all'aperto / outdoor table Tavolino all'aperto / outdoor table By briciole 04/17/14 15:33 Eating outside, weather permitting A lovely corner was chosen to place a table and four chairs. I can imagine having Easter breakfast or brunch there. The space is just off the sidewalk: definitely an interesting arrangement. (The street is in a residential...
Chiocciola sul prezzemolo / snail strolling on parsley Chiocciola sul prezzemolo / snail strolling on parsley By briciole 04/11/14 16:51 Small but strong (maybe it's thanks to the parsley) I don't mind sharing my garden with small creatures like this snail, whom I found in one of the parsley bushes. I admire the way it goes about its life with determination. The camera caught it stretched...
Black and White Wednesday #123: la galleria di foto / the photo gallery Black and White Wednesday #123: la galleria di foto / the photo gallery By briciole 04/02/14 18:52 Wine glasses in good company I got your attention, didn't I? I have seen the mask many times and it still fascinates me. Without the wine glasses to mellow it slightly, it would intimidate me. Keep your attention focused as I move on to present the photos...
Trota al forno per Mark Twain / roasted trout for Mark Twain Trota al forno per Mark Twain / roasted trout for Mark Twain By briciole 03/30/14 22:38 [cliccare il link per andare alla versione in italiano] a tavola! Mark Twain did not like the food he ate in the hotels where he lodged during his stay in Europe in 1879. He makes that quite clear in the autobiographical book, A Tramp Abroad, written during...
Cavolo nero in fiore / blooming Tuscan kale Cavolo nero in fiore / blooming Tuscan kale By briciole 03/27/14 15:51 Swan's song Kale plants that gave us a plentiful winter harvest bloom bright yellow and usher in spring planting at Redwood Roots Farm. Subtracting the color brings out the shapes. This week, I have the honor of hosting Black and White Wednesday - A Culinary...
Carote sul tagliere / carrots on the cutting board Carote sul tagliere / carrots on the cutting board By briciole 03/25/14 15:45 Fresh from the farm Colorful carrots I used to make a sklandrausis-inspired vegetable tart and beans in a cashew and tomato curry. I like the smell of fresh carrots, a refreshing blend of sweetness and soil. This is my contribution to edition #122 of Black...
Tortino di verdure stile sklandrausis / sklandrausis-inspired vegetable tart Tortino di verdure stile sklandrausis / sklandrausis-inspired vegetable tart By briciole 03/23/14 19:57 A three-[layer/texture/flavor] tart In Latvia (Lettonia), I went down the wrong path — figuratively, of course. Having baked eight types of bread out of 20 dishes from the EU countries visited so far in our virtual tour, I decided to bake a Latvian bread....
Orecchiette e luna piena / orecchiette and full moon Orecchiette e luna piena / orecchiette and full moon By briciole 03/18/14 17:52 Orecchiette on my kneading board... I am working on a new version of orecchiette and also on a new pasta shape. Above is a monochromatic preview of the former. and an "orecchietta" in the sky This is my original post on orecchiette, so you can start practising...
Broccolo da ricacci in padella / sautéed purple sprouting broccoli Broccolo da ricacci in padella / sautéed purple sprouting broccoli By briciole 03/16/14 18:18 [cliccare il link per andare alla versione in italiano] a large raindrop like a diamond After the dry summer months, fall rains paint the California countryside bright green. But last fall, rain failed to fall. Browns became dull, grays became sad, and...
Un cesto di sedano rapa / a basket full of celeriac Un cesto di sedano rapa / a basket full of celeriac By briciole 03/11/14 00:47 A basket full of beauties Certain vegetables almost scream to be photographed. What is a person with a camera to do in front of a basket full of simply gorgeous celeriac? Kevin of Shakefork Community Farm arranged the bounty of celeriac tastefully (pun...
Volare sulle ali di un arcobaleno / flying on a rainbow's wings Volare sulle ali di un arcobaleno / flying on a rainbow's wings By briciole 03/09/14 16:40 A break in the clouds When all is gray around and inside me, a patch of blue sky tells me that gray is not forever. Quando tutto intorno e dentro di me è grigio, un pezzo di cielo azzurro mi sussurra che grigio non è per sempre. rain behind, clear sky ahead...
Nocciole / hazelnuts Nocciole / hazelnuts By briciole 03/04/14 17:41 Fragrant nuts Sometimes, as I go about doing things in the kitchen, I stop my hands and take a moment to admire the combination of shapes and colors my eyes see, to inhale more deeply the smell that comes from the food I am touching, to follow the faint...
Broccolo da ricacci / purple sprouting broccoli Broccolo da ricacci / purple sprouting broccoli By briciole 02/26/14 16:16 Main bud crowned by leaves A large raindrop, like a diamond, at its center makes this sprout even prettier than it is. Subtracting the intense colors (the green of the leaves, the purple of the sprouts) makes our eyes more aware of the contast of shapes....
Cavolini di Bruxelles dopo la pioggia / Brussels sprouts after rain Cavolini di Bruxelles dopo la pioggia / Brussels sprouts after rain By briciole 02/16/14 15:00 Raindrops on Brussels sprout leaves It has finally rained for a few days in parched Northern California. Not nearly enough to make us breath a sign of relief, but enough to make us believe rainstorms are still possible. It was not raining when I went to...

briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole

Princess of Bread Viscountess of Potato Baroness of Apple Baroness of Zucchini Baroness of Desserts Dame Dame Squire of Ice Cream Squire of Chicken Squire of Chocolate Squire of Pumpkin Squire of Tomatoes Christmas Menu Challenge participant

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