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Žemlovka: budino di pane alle mele / žemlovka: apple bread pudding Žemlovka: budino di pane alle mele / žemlovka: apple bread pudding By briciole 02/18/13 18:13 [cliccare il link per andare alla versione in italiano] would you like a slice? Ever since I could read, I have known about Bratislava, the capital of Slovakia, because it is one of the twin cities of Perugia, my home town. But I have never been in that...
Making more garganelli Making more garganelli By briciole 02/12/13 17:47 You start with a square of dough I made a lot of garganelli to test various alternatives in preparation for my post on this lovely pasta shape. Here are two images I particularly like from those I took while merrily rolling squares of pasta dough into garganelli....
La tavola è pronta / the table is set La tavola è pronta / the table is set By briciole 02/06/13 01:28 One of the tables set for dinner at LongHouse Food Revival Last Friday, I attended LongHouse Food Revival Austin. The photo shows one of the three tables we prepared for the attendees. There is a sense of anticipation floating in the space ahead of the...
Biancore / whiteness Biancore / whiteness By briciole 01/28/13 17:56 One of the joys of making cheese at home is making ricotta with the leftover whey. The batch in the photo was a particularly good one. The whey came from making Leerdammer. The surface texture of snow-white ricotta is due to the draining basket and it's...
Vaniglia pura / pure vanilla Vaniglia pura / pure vanilla By briciole 01/24/13 17:37 [cliccare il link per andare alla versione in italiano] Madagascar vanilla beans The first time I heard the expression “plain vanilla” I had to ask for an explanation of its actual meaning. Taken literally, “plain vanilla” sounded like a combination of...
Weekend Herb Blogging #367: il riepilogo / the roundup Weekend Herb Blogging #367: il riepilogo / the roundup By briciole 01/21/13 22:11 [cliccare il link per andare direttamente al raccolto della edizione italiana di WHB] As the host of last week's edition of WHB, I am pleased to present an interesting set of posts submitted by bloggers from various countries. For each contribution, I will...
Making garganelli Making garganelli By briciole 01/20/13 19:37 The tools of the trade A preview of my upcoming post for the series "adventures in handmade pasta." The tools I am using are a gnocchi board and a piece of wooden dowel. In a few days, you'll learn how the square of dough sandwiched between them turns into...
Amargosa Hotel Amargosa Hotel By briciole 01/15/13 18:37 Signs and black chair For some reason, the Amargosa Hotel sign (as already narrated in a previous post) was on the ground to the left of the main entrance. The view to the right Tables and chairs are quite inviting, but the cold early January temperature...
Annuncio / announcement: Weekend Herb Blogging #367 Annuncio / announcement: Weekend Herb Blogging #367 By briciole 01/14/13 17:01 [cliccare il link per andare alla versione in italiano] This week I have once again the honor of hosting Weekend Herb Blogging, an event started by Kalyn of Kalyn's Kitchen, and now organized by Haalo of Cook (almost) Anything at Least Once. I hope you'll...
Cavolini di Bruxelles e castagne / Brussels sprouts and chestnuts Cavolini di Bruxelles e castagne / Brussels sprouts and chestnuts By briciole 01/11/13 17:52 [cliccare il link per andare alla versione in italiano] What a couple! Have you ever noticed how pretty a Brussels sprout is? Each one is a miniature cabbage. I have been handling many recently and I still marvel at their perfection. Brussels sprouts are...
Anno nuovo nei parchi / new year in the parks Anno nuovo nei parchi / new year in the parks By briciole 01/06/13 18:44 [cliccare il link per andare alla versione in italiano] Joshua Tree National Park If the word "desert" (deserto) brings to your mind a desolate, waterless land covered with sand and devoid of vegetation, the deserts in Southern California will correct that...
Anno nuovo nei parchi / new year in the parks Anno nuovo nei parchi / new year in the parks By briciole 01/06/13 18:43 [cliccare il link per andare alla versione in italiano] Joshua Tree National Park If the word "desert" (deserto) brings to your mind a desolate, waterless land covered with sand and devoid of vegetation, the deserts in Southern California will correct that...
Death Valley Junction Death Valley Junction By briciole 01/05/13 02:08 On our way from Twenty-nine Palms (Joshua Tree) to Furnace Creek (Death Valley), we arrived at Death Valley Junction (CA), and this is what we saw. An opera house in the middle of a sparsely populated area is an interesting sight and the theater has indeed...
Death Valley Junction Death Valley Junction By briciole 01/05/13 02:08 On our way from Twenty-nine Palms (Joshua Tree) to Furnace Creek (Death Valley), we arrived at Death Valley Junction (CA), and this is what we saw. An opera house in the middle of a sparsely populated area is an interesting sight and the theater has indeed...
Mazzi di verdura / bunches of dark leafy greens Mazzi di verdura / bunches of dark leafy greens By briciole 01/03/13 04:30 Collard greens, rainbow chard, dinosaur kale on display The last time I shopped at the Temescal Farmers' Market (Oakland, CA) right before the Holidays, I noticed this inviting presentation of dark leafy greens: it makes it easy for shoppers to reach and...
Mercoledi in bianco e nero: la galleria di foto / Black and White Wednesday: the photo gallery Mercoledi in bianco e nero: la galleria di foto / Black and White Wednesday: the photo gallery By briciole 01/03/13 04:27 Happy New Year! Many thanks to all who illuminated my week by contributing their images to edition #64 of Black and White Wednesday - A Culinary Photography Event. And a big thank you to Susan of The Well-Seasoned Cook who created the event and to Cinzia...
Mercoledi in bianco e nero: la galleria di foto / Black and White Wednesday: the photo gallery Mercoledi in bianco e nero: la galleria di foto / Black and White Wednesday: the photo gallery By briciole 01/03/13 04:27 Happy New Year! Many thanks to all who illuminated my week by contributing their images to edition #64 of Black and White Wednesday - A Culinary Photography Event. And a big thank you to Susan of The Well-Seasoned Cook who created the event and to Cinzia...
Mazzi di verdura / bunches of dark leafy greens Mazzi di verdura / bunches of dark leafy greens By briciole 12/31/12 03:05 Collard greens, rainbow chard, dinosaur kale on display The last time I shopped at the Temescal Farmers' Market (Oakland, CA) right before the Holidays, I noticed this inviting presentation of dark leafy greens: it makes it easy for shoppers to reach and...
Oasi / oasis Oasi / oasis By briciole 12/30/12 16:14 Washingtonia filifera frond There are 2,500 species of palms worldwide, with 11 native to North America. The largest of these, and the only palm tree native to western North America, is the California Fan Palm. It is also known as the Desert Palm and the...
Oasi / oasis Oasi / oasis By briciole 12/30/12 07:24 Washingtonia filifera frond There are 2,500 species of palms worldwide, with 11 native to North America. The largest of these, and the only palm tree native to western North America, is the California Fan Palm. It is also known as the Desert Palm and the...
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briciole

An idiosyncratic and opinionated dictionary of Italian words related to food, with audio accompaniment - and recipes

Blog: briciole
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Baroness of Apple Baroness of Potato Dame of Bread Dame Squire of Ice Cream Squire of Chicken Squire of Zucchini Squire of Chocolate Squire of Desserts Squire of Pumpkin Squire

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