Very Good Recipes of Apple from Bring back the bliss
There are 6 Apple recipes on the blog Bring back the bliss. (1107 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
Gluten free apple strudel recipes - testing pastry
By Bring back the bliss
01/16/13 23:50
It became a irresistible project - to try making apple strudel with four versions of pastry quite late this evening. So, a quick look on the internet and the second hit was a review of strudels by Felicity Cloake in the Guardian. No doubt it would have...
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Gluten free spiced apple, cranberry and blueberry cake
By Bring back the bliss
06/27/12 16:31
This cake is sweet and tart with just a hint of spice. It has plenty of fruit but isn't a solid wodge of dried fruit like some cakes of the wedding/christmas cake variety. Many of my recipes happen in a slighlty random way, driven by things that need using...
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Maple,apple and raisin bread - gluten-free
By Bring back the bliss
11/15/11 21:26
Warm spicy bread,with chunks of apple and raisins. Good plain or toasted - sprinkle with cinnamon sugar for an extra special moment. 400g flour ( 40% urid, 40% tapioca, 20% cornmeal) 2 tsp yeast (pre-mix with water if necessary) 1 tsp cinnamon 4 tbsp maple...
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Apple cobbler using frozen topping
By Bring back the bliss
11/12/11 15:24
I froze cobbler topping in July, thinking this might be an easy way of making a fruit pudding with very little effort. I froze spoonfuls on a baking sheet, then put them in a plastic bag once they were solid. Today I made a lot of apple sauce for the freezer,...
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Plum and Apple Crumble
By Bring back the bliss
08/25/11 19:52
Plums are in season here, and the windfall apples are ripe enough to cook with. A quick and easy desert with the two fruits and a crisp topping. These quantities make a moderate desert for four or enough for two very hungry people Ingredients 100g flour...
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Apple Crumble
By Bring back the bliss
08/01/11 13:20
The Bramley Apple tree is beginning to drop apples that are just ripe enough to use in cooking -they are only half the size the fully mature ones will be but it seems a shame to waste them. I peeled, cored and sliced them, cooked them until soft with some...
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