Very Good Recipes of English Food Recipes from British Food Recipes
There are 16 English Food Recipes recipes on the blog British Food Recipes. (16 on all the blogs)
Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
How To Make Barbecue Chicken
By British Food Recipes
09/29/11 15:29
A succulent, tasty chicken barbecue chicken recipe which is baked in the oven so perfect to enjoy all year round. Enjoy our Barbecue Chicken recipe. You will need 6 chicken drumsticks, skinned 8 tbsp tomato ketchup 2 tbsp brown sugar 2 tbsp soya sauce 4...
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How to Make Classic Sponge Sandwich
By British Food Recipes
09/27/11 21:27
Ingredients200g soft butter , plus extra for greasing 200g self-raising flour 1 tsp baking powder 200g golden caster sugar 4 eggs 2 tbsp milk FOR THE FILLING 142ml double cream 50g golden caster sugar ½ tsp vanilla extract 100g strawberry conserve icing...
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How to Make British Onion Soup
By British Food Recipes
09/27/11 21:20
Ingredients50g butter or 2 tbsp dripping 1kg onions , finely sliced 1 tbsp golden caster sugar few sprigs fresh thyme 3 fresh bay leaves 150ml cider 1l stock (vegetable or chicken, it's up to you) Heat most of the butter or dripping in a pan, then add the...
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How to Make Roast Chicken Soup
By British Food Recipes
09/19/11 10:05
Ingredients : 1 tbsp olive oil 2 onions , chopped 3 medium carrots , chopped 1 tbsp thyme leaves, roughly chopped 1.4l chicken stock 300g leftover roast chicken , shredded and skin removed 200g frozen peas 3 tbsp Greek yogurt 1 garlic clove , crushed squeeze...
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How to make fish and chips
By British Food Recipes
09/19/11 10:02
Ingredients 4 medium potatoes , cut into thick wedges sunflower oil ½ tsp paprika 100g white breadcrumbs ½ lemon , finely zested 2 tbsp plain flour 1 medium egg , beaten 4 x 125g sustainably sourced thick white fish fillets lemon wedge, to serve Method...
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How to Make Crab Linguine
By British Food Recipes
09/13/11 09:48
You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe. IngredientsFor the brown crab 1 x 900g/2lb cooked brown crab, 350g/12oz fresh crabmeat For the pasta 315g/11oz linguine 25g/1oz sea salt For the sauce 55ml/2fl...
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How to Make Steamed Cantonese-Style Fish
By British Food Recipes
09/13/11 09:46
This delicious recipe is healthy and low fat without compromising on flavour. Ingredients450g/1lb firm white fish fillets, such as cod or sole, skinned or a wholefish such as Dover sole or turbot 1 tsp coarse sea salt or plain salt 1½ tbsp finely shredded...
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How to Make Arabian spiced rack of lamb with couscous
By British Food Recipes
09/13/11 09:44
IngredientsFor the harissa paste (makes about 150ml/¼ pint) 25g/1oz dried large red chillies 2 tbsp coriander seeds 1 generous tbsp cumin seeds 2 garlic cloves, peeled 1 tsp salt 60ml/2fl oz olive oil ¼ tsp ground paprika For the rack of lamb 1 prepared...
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Smoked roasted pigs' cheeks with pickled cabbage and thyme and mead jelly
By British Food Recipes
09/13/11 09:41
IngredientsFor the thyme and mead jelly 3 gelatine leaves 250ml/9fl oz chicken stock 2 tbsp mead 1 tbsp dry white wine 1 tbsp finely chopped fresh thyme For the pigs' cheeks and pickled cabbage 2 smoked pigs' cheeks ¼ tsp celery seeds pinch ground allspice...
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Bubble and squeak and candied shallots Veg
By British Food Recipes
09/13/11 09:39
IngredientsFor the candied shallots 30 shallots, peeled 150g/5oz butter 3 tbsp caster sugar 200ml/7fl oz red wine 125ml/4fl oz port crème de cassis 600ml/1 pint beef stock 1 fresh bay leaf 1 lemon, zest only 1 tsp dried thyme For the bubble and squeak 3...
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Braised hake with beetroot and winter salad
By British Food Recipes
09/13/11 09:38
Ingredients 7 medium-sized beetroot, peeled (approx peeled weight 500g/1lb 1oz) pinch caster sugar salt 1 pared strip lime zest 1 pared strip lemon zest 2 cloves 2.5cm/1in piece cinnamon stick 100g/3½oz red cabbage, finely shredded 100g/3½oz green winter...
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How to Make Mulled Wine
By British Food Recipes
09/04/11 18:16
Ingredients 3 tbsp loose-leaf tea (or six teabags) 1 litre of boiling water 1 whole orange 2-3 cloves 1 stick of cinnamon 1 bottle of red wine sugar to taste lemon slices to serve PreparationThe most important thing to remember about mulled wine is that...
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How to Make Sloe Gin
By British Food Recipes
09/01/11 14:21
You need very little in the way of equipment or ingredients to make sloe gin. First pick your sloes and bring them home. Wash carefully and weigh. For each 500g / 1lb of sloes you need a 1 litre jar. Now either: prick each sloe all over with a needle or...
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How to Make Cottage Pie
By British Food Recipes
09/01/11 12:02
Cottage Pie is a variation on the equally well known Shepherd's Pie, using minced beef instead of lamb. The result is equally comforting and generous and Cottage Pie is just as easy to prepare There are a few variations. I brown the mince with onion and...
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How to Make a very British kebab
By British Food Recipes
09/01/11 11:55
Prep time: 35 min, plus 10 mins resting Cook time: 1 min Serves: 4 Ingredients 1 ox heart 20 ml oil 1 pinches sugar 1 splashes vinegar For the horseradish cream 200 g piece horseradish 100 g crème fraîche 1 lemon , juice only To serve warm pitta bread 1...
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How to Make Foolproof slow roast chicken
By British Food Recipes
09/01/11 11:53
Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too Ingredients butter , for greasing 1.6kg chicken 1kg roasting potatoes , halved or quartered if large 2 whole...
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