Very Good Recipes of Bean from Burnt My Fingers

There are 9 Bean recipes on the blog Burnt My Fingers. (1984 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Recipe: Chinese Buffet Green Beans Recipe: Chinese Buffet Green Beans By Burnt My Fingers 05/13/14 23:47 If you’re cooking up some General Tso’s Garlic Shrimp you might want a vegetable to make it a complete meal. This is quick and easy. Serves 4-6. Ingredients: Peanut oil Garlic, 3 cloves or more, sliced thin Ginger, piece the … Continue reading → You may...
Recipe: Mom’s Green Bean Casserole Recipe: Mom’s Green Bean Casserole By Burnt My Fingers 04/22/14 23:35 Mom food from the 1950s. I followed the recipe from the French’s coupon insert but it was pretty bland so I doctored it up a bit with some ingredients that were probably present in the original. Serves 8. Ingredients: 1 … Continue reading → You may also...
Recipe: The Colonel’s Three-Bean Salad Recipe: The Colonel’s Three-Bean Salad By Burnt My Fingers 02/06/14 22:42 I miss the bean salad they used to serve at KFC. Luckily, this recipe is a dead ringer. Makes enough for a tailgate party, about 16 servings. Ingredients: 15.5-oz can kidney beans 15.5-oz can green beans (cross cut not french … Continue reading → You may...
Recipe: Baked Beans from Scratch Recipe: Baked Beans from Scratch By Burnt My Fingers 12/31/13 17:54 It isn’t hard to make a pot of classic sweet-and-sour baked beans starting from dried beans. This is a base recipe which you might make once, then fine-tune to your preferences on future renditions. Serves 8-12. Ingredients: 1 lb dried … Continue reading...
Recipe: Easy Baked Beans Recipe: Easy Baked Beans By Burnt My Fingers 10/11/13 17:20 Supermarket baked beans are pretty boring, but it’s easy to amp them up to something delicious. Makes 6 1/2 cup servings; just increase everything proportionately if you buy a bigger can of beans. Ingredients: 28-oz can house-brand baked beans (the … Continue...
Recipe: Chili Beans Recipe: Chili Beans By Burnt My Fingers 06/05/13 21:45 Not trying to be Snow’s, just be in the ballpark. These are very easy and mighty good with most any grilled or barbecued meat. Makes a whole mess of beans, enough to serve 16-20. If you like, divide in half … Continue reading → You may also like:A recipe...
A recipe (of sorts) for Snow’s beans A recipe (of sorts) for Snow’s beans By Burnt My Fingers 12/13/12 18:15 After my previous post on the experience at Snow’s BBQ, I commented on my obsession with their beans. I was traveling so unable to try and replicate the recipe on my own. The smokey taste and perfect flavor balance was … Continue reading →
Recipe: Korean-Style Bean Sprout Salad Recipe: Korean-Style Bean Sprout Salad By Burnt My Fingers 07/21/12 15:41 This is from the somewhat grandiosely titled “The Complete Book of Oriental Cooking”, a Penguin paperback by Myra Waldo published in 1960. Conventional spices are used in unusual proportions to create an exotic taste without sesame oil or quality soy …...
Recipe: The Colonel’s three-bean salad Recipe: The Colonel’s three-bean salad By Burnt My Fingers 06/29/12 17:26 I miss the bean salad they used to serve at KFC. Luckily, this recipe is a dead ringer. Makes enough for a tailgate party, about 16 servings. Ingredients: 15.5-oz can kidney beans 15.5-oz can green beans (cross cut not french … Continue reading →

Burnt My Fingers

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Blog: Burnt My Fingers

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