Very Good Recipes of Salad from Burnt My Fingers

There are 9 Salad recipes on the blog Burnt My Fingers. (1843 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Images and summaries Larger images Titles only

Recipes by date | Most popular recipes

Recipe: Wilted Lettuce Salad (Kopfsalat) By Burnt My Fingers 05/02/13 15:36 How come nobody makes wilted lettuce any more? It’s great stuff. This is another classic recipe from Chicago Culinary Institute, updated for modern tastes (I’ve reduced the sugar). Serves 8. Ingredients: 1 medium head iceberg lettuce* ¼ c cider vinegar... Lettuce Salad Add to my recipe book

Recipe: German Potato Salad (Warmer Kartoffelsalat) By Burnt My Fingers 04/25/13 17:11 The Culinary Institute of Chicago published the original version of this recipe in a book called “New World Encyclopedia of Cooking” in 1972, as well as a pamphlet of German standbys. I’ve modified it slightly for modern tastes. 8-10 servings. … Continue... Kartoffelsalat Potato Salad Potato German Salad Add to my recipe book

Recipe: Wilted Kale Salad By Burnt My Fingers 08/04/12 00:32 There are lots of recipes for wilted (or “massaged”) kale salads around, but this one nails the flavor balance. It’s from Jennifer Adler, a nutritionist in Seattle. Thanks to Daniel B for the link that led me to it. Ingredients: … Continue reading → Salad Kale Add to my recipe book

Recipe: Korean-Style Bean Sprout Salad By Burnt My Fingers 07/21/12 15:41 This is from the somewhat grandiosely titled “The Complete Book of Oriental Cooking”, a Penguin paperback by Myra Waldo published in 1960. Conventional spices are used in unusual proportions to create an exotic taste without sesame oil or quality soy …... Sprout Salad Bean Sprouts Korean Sprouts Salad Bean Add to my recipe book

Recipe: The Colonel’s three-bean salad By Burnt My Fingers 06/29/12 17:26 I miss the bean salad they used to serve at KFC. Luckily, this recipe is a dead ringer. Makes enough for a tailgate party, about 16 servings. Ingredients: 15.5-oz can kidney beans 15.5-oz can green beans (cross cut not french … Continue reading → Bean Salad Salad Bean Add to my recipe book

Recipe: Chickpea salad with reverse vinaigrette By Burnt My Fingers 06/22/12 17:41 A little oil and a lot of vinegar brings stodgy garbanzos to life. Adapted from Annie Somerville’s Fields of Greens, by far the best of the three Greens cookbooks. 4 servings. Ingredients: 15-oz can garbanzo beans, drained (or equivalent amount … Continue... Vinaigrette Chickpea Salad Add to my recipe book

Recipe: Texas-style potato salad By Burnt My Fingers 06/15/12 17:55 A Texas style potato salad is definitely going to have eggs and yellow mustard in there, and probably some chopped up pimentos. Tastes better the next day, so plan ahead. Makes enough for a neighborhood barbecue (around 12 servings). Ingredients: … Continue... Potato Salad Potato Salad Texas Add to my recipe book

Recipe: Monterey Tuna Salad By Burnt My Fingers 06/04/12 13:19 My best recollection of the sweet tuna salad served at the Fountain Court Café in the Monterey, CA Community Hospital. This cafeteria is so popular that perfectly healthy people from nearby communities flock to eat here; priority seating is given … Continue... Tuna Salad Salad Tuna Add to my recipe book

Recipe: Chopped Spinach Salad with Horseradish By Burnt My Fingers 03/14/12 15:10 Another favorite from the Highland Park Cafeteria. This makes a nice composed salad for a ladies’ bridge club lunch, I suppose, but the horseradish packs a wallop that interests more manly types. Serves 4 Ingredients: 1 lb. spinach, very thoroughly … Continue... Horseradish Spinach Salad Add to my recipe book

Recipes ›

Burnt My Fingers ›

Salad

Very Good Recipes of Salad from Burnt My Fingers

Burnt My Fingers

Recipes from Burnt My Fingers

Sign-in

Submit your blog!