Very Good Recipes of Salad from Burnt My Fingers

There are 16 Salad recipes on the blog Burnt My Fingers. (3495 on all the blogs)

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Recipe: Thai Beef Salad Recipe: Thai Beef Salad By Burnt My Fingers 08/14/14 23:56 They don’t actually eat this in Thailand, as I understand, since it’s primarily a vegetarian country. So treat this as a starter recipe and doctor as you like. The key is the balance of salty/sour/funky/spicy/bitter from the fish sauce, lime … Continue...
Recipe: Mock Som Tam (Green Papaya Salad) Recipe: Mock Som Tam (Green Papaya Salad) By Burnt My Fingers 03/26/14 00:47 Real green papaya can be hard to come by, hence the workarounds. The flavor base of this is very strong and good so experiment until you get a vegetable combination you like. Serves 4-6. Ingredients: 4 c cabbage (½ head), … Continue reading → You may also...
Recipe: Kale Caesar Salad with Creamy Dressing Recipe: Kale Caesar Salad with Creamy Dressing By Burnt My Fingers 02/09/14 17:16 Here’s a creamy Caesar dressing without eggs or mayo that can sit on the picnic table without turning into a petri dish. Toss with some sturdy kale for a salad that’s actually better if you prep it an hour or … Continue reading → You may also like:Recipe:...
Recipe: The Colonel’s Three-Bean Salad Recipe: The Colonel’s Three-Bean Salad By Burnt My Fingers 02/06/14 22:42 I miss the bean salad they used to serve at KFC. Luckily, this recipe is a dead ringer. Makes enough for a tailgate party, about 16 servings. Ingredients: 15.5-oz can kidney beans 15.5-oz can green beans (cross cut not french … Continue reading → You may...
Recipe: Caesar Salad Recipe: Caesar Salad By Burnt My Fingers 05/24/13 20:38 You really can’t make an authentic Caesar Salad without breaking (raw) eggs. Use a sous vide setup to heat through to 140 degrees if you have any health concerns. 8 side salad servings. Ingredients: 2 heads romaine, washed and torn … Continue reading →...
Recipe: Wilted Lettuce Salad (Kopfsalat) Recipe: Wilted Lettuce Salad (Kopfsalat) By Burnt My Fingers 05/02/13 15:36 How come nobody makes wilted lettuce any more? It’s great stuff. This is another classic recipe from Chicago Culinary Institute, updated for modern tastes (I’ve reduced the sugar). Serves 8. Ingredients: 1 medium head iceberg lettuce* ¼ c cider vinegar...
Recipe: Wilted Lettuce Salad (Kopfsalat) Recipe: Wilted Lettuce Salad (Kopfsalat) By Burnt My Fingers 05/02/13 15:36 How come nobody makes wilted lettuce any more? It’s great stuff. This is another classic recipe from Chicago Culinary Institute, updated for modern tastes (I’ve reduced the sugar). Serves 8. Ingredients: 1 medium head iceberg lettuce* ¼ c cider vinegar...
Recipe: German Potato Salad (Warmer Kartoffelsalat) Recipe: German Potato Salad (Warmer Kartoffelsalat) By Burnt My Fingers 04/25/13 17:11 The Culinary Institute of Chicago published the original version of this recipe in a book called “New World Encyclopedia of Cooking” in 1972, as well as a pamphlet of German standbys. I’ve modified it slightly for modern tastes. 8-10 servings. … Continue...
Recipe: German Potato Salad (Warmer Kartoffelsalat) Recipe: German Potato Salad (Warmer Kartoffelsalat) By Burnt My Fingers 04/25/13 17:11 The Culinary Institute of Chicago published the original version of this recipe in a book called “New World Encyclopedia of Cooking” in 1972, as well as a pamphlet of German standbys. I’ve modified it slightly for modern tastes. 8-10 servings. … Continue...
Recipe: Wilted Kale Salad Recipe: Wilted Kale Salad By Burnt My Fingers 08/04/12 00:32 There are lots of recipes for wilted (or “massaged”) kale salads around, but this one nails the flavor balance. It’s from Jennifer Adler, a nutritionist in Seattle. Thanks to Daniel B for the link that led me to it. Ingredients: … Continue reading →
Recipe: Korean-Style Bean Sprout Salad Recipe: Korean-Style Bean Sprout Salad By Burnt My Fingers 07/21/12 15:41 This is from the somewhat grandiosely titled “The Complete Book of Oriental Cooking”, a Penguin paperback by Myra Waldo published in 1960. Conventional spices are used in unusual proportions to create an exotic taste without sesame oil or quality soy …...
Recipe: The Colonel’s three-bean salad Recipe: The Colonel’s three-bean salad By Burnt My Fingers 06/29/12 17:26 I miss the bean salad they used to serve at KFC. Luckily, this recipe is a dead ringer. Makes enough for a tailgate party, about 16 servings. Ingredients: 15.5-oz can kidney beans 15.5-oz can green beans (cross cut not french … Continue reading →
Recipe: Chickpea salad with reverse vinaigrette Recipe: Chickpea salad with reverse vinaigrette By Burnt My Fingers 06/22/12 17:41 A little oil and a lot of vinegar brings stodgy garbanzos to life. Adapted from Annie Somerville’s Fields of Greens, by far the best of the three Greens cookbooks. 4 servings. Ingredients: 15-oz can garbanzo beans, drained (or equivalent amount … Continue...
Recipe: Texas-style potato salad Recipe: Texas-style potato salad By Burnt My Fingers 06/15/12 17:55 A Texas style potato salad is definitely going to have eggs and yellow mustard in there, and probably some chopped up pimentos. Tastes better the next day, so plan ahead. Makes enough for a neighborhood barbecue (around 12 servings). Ingredients: … Continue...
Recipe: Monterey Tuna Salad Recipe: Monterey Tuna Salad By Burnt My Fingers 06/04/12 13:19 My best recollection of the sweet tuna salad served at the Fountain Court Café in the Monterey, CA Community Hospital. This cafeteria is so popular that perfectly healthy people from nearby communities flock to eat here; priority seating is given … Continue...
Recipe: Chopped Spinach Salad with Horseradish Recipe: Chopped Spinach Salad with Horseradish By Burnt My Fingers 03/14/12 15:10 Another favorite from the Highland Park Cafeteria. This makes a nice composed salad for a ladies’ bridge club lunch, I suppose, but the horseradish packs a wallop that interests more manly types. Serves 4 Ingredients: 1 lb. spinach, very thoroughly … Continue...

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