Very Good Recipes of Cajun
There are 24 Cajun recipes on Very Good Recipes.
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Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
The best cajun recipe
Spicy Cajun Sausage and Cabbage Soup
By Cooking with Mel
09/01/11 17:38
Hi Friends! Today is Thursday, can you believe that? It is hard for me to believe! I had a doctor’s appointment this morning. I am not going to weigh you down with silly problems creeping up in my life, but I will tell you the doctor’s office was a total...
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Lightened-Up Grilled Chicken Cajun Penne
By Ally's Sweet & Savory Eat
03/16/13 12:30
I had a big 'ol cheesy grin on my face when I took my first bit of this dish. When you try to copy-cat a favorite recipe from a restaurant, it many times can turn into a big flop, leaving you wishing you just went to the darn restaurant in the first place,...
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Blackened Chicken Sandwich with Cajun Mayo
By Eat.Live.Blog
02/18/13 01:05
Usually when I create a new meal, it is because I am craving something…usually a food memory type craving. This meal is no different. With all the snow we have been getting lately, my brain heads to my homeland of Tampa Bay, FL. I have been listening to...
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It’s a Wrap! a Kip-Cajun Wrap
By brendakookt
01/21/13 06:00
Thema van het foodblogevent van deze maand is: “Creatief met kip!” Levine,host van deze maand, heeft hiervoor gekozen omdat je met kip alle kanten op kunt, niet voor niets het … Lees meer → Het bericht It’s a Wrap! A Kip-Cajun Wrap! verscheen eerst op Brenda...
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The Sunday Times. October 14th 2012. Blackberry Cumberland, Cajun Pasta and Scallop stars
By Wise Words
11/19/12 19:22
Hello fellow food lovers, It is wet and dreary and cold. I am trying to get all caught up on sharing a back long of The Sunday Times weekly recipes and I am loving all the light bright photos I have been flitting in and out of all weekend. The evenings...
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Cajun Chicken Pasta
By What Is Cooking Now?
09/09/12 17:52
A rich and creamy sauce packed with a ton of flavor. Cajun Chicken Pasta Print with main photo Print text only This pasta sauce has an amazing flavor. It is easy to make and I will be making this pretty often in the future. I may have to see how it turns...
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Power Foods - Baked Cajun Sweet Potato Fries
By My Sweet and Savory
08/31/12 18:40
Power Foods: 150 delicious recipes with the 38 healthiest ingredients is the book, we are using. Each week, we take one of the power foods and make a dish, using it. For me, this has been an introduction to a few vegetables that are new to me and also,...
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Treat Your Family to this Cajun Cornmeal Crusted Seafood Taco with Slaw
By Mother Rimmy
08/03/12 17:56
I bet you can get the seafood hater in your house to go for these spicy seafood tacos. Tortilla Land Cajun Seafood Taco with Slaw Continue reading: Treat Your Family to this Cajun Cornmeal Crusted Seafood Taco with Slaw Be the first to comment... Related...
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Crazy Cajun Butter Grilled Corn on the Cob
By Five Little Chefs
07/16/12 08:00
We LOVE corn on the cob. When we are grilling it is super easy to throw a few ears of corn on for a side dish. This time we decided to do something a little different. We have seen on cooking shows different flavored butters you can put on the corn before...
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Puerto rican cajun smoked pork ribs
By The Self-Taught Cook
07/06/12 13:19
Hickory wood chips for smoker 2-3 lb. pkg pork ribs 1 Tbsp Adobo 1 Tbsp BBQ seasoning 1 Tbsp freshly ground black pepper 1 tsp amarillo 1 Tbsp ground ginger 1/2 Tbsp Cajun seasoning 1/2 C soy sauce Great Value Original Style Barbecue Sauce Place ribs in...
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One-pot cajun dinner & book giveaway
By The Self-Taught Cook
05/31/12 13:00
ONE-POT CAJUN DINNER 1 pkg. smoked sausage, sliced 1 onion, chopped 1 red bell pepper, chopped 2 ribs celery, chopped 4 cloves garlic, minced 2 cups rice Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp. Cajun seasoning (such as Tony’s)...
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Vietnamese-Cajun Dessert - Vietnamese Mint and Lemongrass Ice Creams in Praline Cookies, with Chocolate Chili Truffles
By Foodiva's Kitchen
05/30/12 15:00
I'm pretty sure many of you did a double-take when you read my post title above. *What could she have been thinking?* No, I haven't completely lost my mind because this is the way I always think, especially when there is a cooking challenge involved. Our...
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Crockpot cajun beef roast
By The Southern Lady Cooks
03/28/12 14:13
We love roast beef and this recipe is so good served over rice. 1 (3 or 4 lb.) chuck roast 1 green pepper, chopped 1 cup celery, chopped 1 (14.5 ounce) can diced tomatoes 1 (4 ounce) can green chilis 1/4 cup quick-cooking tapioca 1 large onion, peeled,...
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Cajun Chicken with Creamy Mushroom Sauce
By Feats of Feasts
03/07/12 05:43
I love my Cajun seasoning (below), they’re punchy and full of flavour and a fail-safe rub or marinade for anything. I made this a few nights ago and was feeling all classy about presentation and everything. The chicken was simply marinaded in a seasoning...
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East Meets Cajun - Adzuki Bean Gumbo & Millet Maitake Jambalaya
By We Like To Cook!
02/19/12 04:48
We have taken on another Marx Foods Challenge; East Meets Delicious. Several weeks ago we received a goodie box in the mail which contained Adzuki Beans, Dried Maitake Mushrooms, Mochi Rice, Organic Millet, Hijiki (a variety of seaweed), and Dried Star...
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Cajun Collard Chips
By The Fit Cookie
02/18/12 22:46
Need a little help eating your greens? Dark, leafy green vegetables (such as kale, collard greens, spinach, chard, etc) are an amazing source of nutrients, vitamins, and minerals. But, we don’t always get enough of these leafy greens because many … Continue...
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Cajun Chicken and Sausage Jambalaya
By The Galley Gourmet
02/16/12 14:46
If you are a reader, you may recall that I spent several years in Louisiana during my childhood. I have many fond memories of cajun/creole country, but it is the food that stands out the most. Mardi Gras is next Tuesday and although I will not be hanging...
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Money Matters: Cajun Chicken Pasta
By Prevention RD
12/13/11 11:56
It’s true that we “rate” the recipes we try – it’s my way of steering you, dear readers, to what is good, better, and best. It’s true that we enjoy nearly everything…we’re pretty easy to please (too easy, I imagine). … Continue reading →
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Cajun sausage and corn soup (end of blogging vacation - welcome autumn!)
By The Self-Taught Cook
10/19/11 03:22
And, I'm back. You see, several weeks ago, I decided to take a couple of days off from blogging. From that moment on, if it wasn't one thing, it was another. Before I knew it, it had been weeks (months, actually) since I had posted anything. And to top...
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Cajun Pasta
By Chips That Pass in the Night
09/21/11 05:21
Let dinner tonight be a Cajun occasion! This dish is kind of like a chicken etouffee over pasta. As is, the recipe is mild, but you can turn up the heat as you please. You could also swap out the chicken for seafood. This recipe is adapted from Top Secret...
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Cajun Shrimp Stew - Emeril's Sizzling Skillet Style
By FarmgirlGourmet
09/14/11 08:07
Ok, does this not look good? It was warm and hearty and a really great stick to your ribs recipe for Cajun Shrimp Stew. This recipe comes from Emeril Lagasse's new cookbook Sizzling Skillets and Other One-Pot Wonders. Being a part of Emeril's 3 week-long...
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