There are 318 recipes on the blog Carpe Cibus.
Page 3 out of 16.
Do you like recipes from Carpe Cibus?

Thank you!

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.

Wilted Greens with Runny Eggs Wilted Greens with Runny Eggs By Carpe Cibus 07/18/14 23:49 I am a sucker for soft cooked eggs on salads and sautéed greens...rich creamy yolk oozing into the green nooks and crannies. No need for dressing. To me, this is an ideal breakfast. Warm and filling. Ready in about 20 minutes. Perfectly portioned to share...
Ginger-Ricotta and Peach Galette Ginger-Ricotta and Peach Galette By Carpe Cibus 07/16/14 00:47 I've been pondering this recipe for a while. Well, many variations thereof. The inspiration came from a botched batch of ginger ice cream...I hadn't anticipated the fresh ginger would curdle my milk. The happy accident delayed the ice cream, but provided...
Bourbon Soaked Bundt Cake Bourbon Soaked Bundt Cake By Carpe Cibus 07/13/14 17:46 With nearly a cup of bourbon and three sticks of butter, this is a cake to reserve for special occasions. Happy birthday, Love! adapted from Bake it with Booze and the Brown Eyed Baker yields 1 cake The Ingredients for the cake 1 cup (2 sticks) unsalted...
Pecan Meringue Cookies Pecan Meringue Cookies By Carpe Cibus 07/12/14 00:02 Have you made much ice cream or custard this summer? This simple meringue cookie will help use up some of those egg whites. adapted from Elise Bauer's recipe on Simply Recipes yields about 2 dozen cookies The Ingredients: 1 cup whole pecans 3 egg whites,...
Lemongrass Beef Short Ribs Lemongrass Beef Short Ribs By Carpe Cibus 07/09/14 00:26 If you have an afternoon to babysit this batch of braised short ribs, I promise you will be deeply rewarded. Three hours is a lot of time to commit to a dinner, but during the process, the kitchen will be engulfed in an incredible aroma. The meat begins...
Bock Tracks Ice Cream Bock Tracks Ice Cream By Carpe Cibus 07/05/14 00:18 Beer and ice cream has come together again. I wanted to vamp on rocky road but was a bit stumped on which beer to use. Bock seemed like an ideal fit...particularly due to the name of the style. Bock. Goat. And their tendency to frolic among rocky crevices...
Spent Grain Cookies with Pecans and Coconut Spent Grain Cookies with Pecans and Coconut By Carpe Cibus 07/02/14 00:33 SO much grain! I had requested a pail of spent grain from a local brewery after their next brew day. My husband came home with a Rahr grain bag nearly half full. Sadly, there is only so much I can do with limited time and oven rack space. Some has been...
Lemongrass Dubbel Marinated Chicken Lemongrass Dubbel Marinated Chicken By Carpe Cibus 06/28/14 00:37 At it again...cooking with beer. I've been in the possession of The American Craft Beer Cookbook for a few months now and I have yet to post any of the recipes. Although, until recently I hadn't a good opportunity to try any of them out. The book runs the...
Warm Purple Potato Salad with Arugula and Radishes Warm Purple Potato Salad with Arugula and Radishes By Carpe Cibus 06/25/14 00:52 Oh, CSA share, how I've missed you! Come mid-June, every Thursday is like Christmas as I unpack our box. The first few boxes are always a bit sparse, but heavy on the leafy greens. Those early weeks see a lot of spinach salads and arugula pesto. I was thrilled...
Spent Grain Falafel with Tzatziki Spent Grain Falafel with Tzatziki By Carpe Cibus 06/21/14 00:08 In my wanderings to perfect a spent grain dog biscuit recipe, I stumbled across a new website. The Brooklyn Brew Shop. The site itself is for a home brew supply shop, but one section is solely devoted to cooking with spent grain. Home brewing can generate...
Steak Tacos with Radish Relish Steak Tacos with Radish Relish By Carpe Cibus 06/18/14 00:14 The relish really makes this dish. The entire meal comes together incredibly quickly, which is good. After all, who wants to spend a lot of time in a hot kitchen with gorgeous summer nights to look forward to. adapted from Bon Apetit serves 4 The Ingredients:...
Beer Ricotta Gnocchi with Lemon-Thyme Browned Butter Sauce Beer Ricotta Gnocchi with Lemon-Thyme Browned Butter Sauce By Carpe Cibus 06/14/14 00:07 I love how the beer carried through to the end of the recipe. The bready, boozy notes were still there. To keep the flavors light and bright, I wanted a simple sauce, so I turned to a browned butter base. Browned butter and sage is a common accompaniment...
Csa! csa! csa Csa! csa! csa By Carpe Cibus 06/13/14 04:00 The CSA season has begun. Summer is officially here! Now to track down a few more recipes to have on hand for the endless march of arugula and radish greens.
 Zesty Italian  dressing "Zesty Italian" dressing By Carpe Cibus 06/11/14 00:14 No, no. I am well aware that this in no way resembles a classic Italian dressing...with its lovely simplicity of oil and vinegar. But a fit of summer nostalgia had me craving the Italian pasta salad you see at every grocery market deli and every summer...
Saison Ricotta Saison Ricotta By Carpe Cibus 06/07/14 00:29 I know, I know. I am on a saison kick at the moment. I have no regrets. With an excess of whole milk on hand, as well as a stellar home-brewed saison, the time seemed appropriated to revisit ricotta. I've made this simple cheese several time before, once...
Saison Braised Chicken Thighs with Honey Cumin Carrots Saison Braised Chicken Thighs with Honey Cumin Carrots By Carpe Cibus 06/04/14 01:05 I have had saison and chicken on the brain for a while. I do not know why. But I don't particularly care. Saisons are an excellent beer to pair with food in general. The rustic beer is perfect with rustic foods. Roasted and braised preparations play off...
Chocolate Cupcakes with Bourbon Cream Cheese Frosting and Candied Bacon Chocolate Cupcakes with Bourbon Cream Cheese Frosting and Candied Bacon By Carpe Cibus 05/31/14 03:06 I made these beauties a while back, during a fit of madness in the kitchen. Unfortunately the madness hit the same time I was in the midst of a long lapse in blogging. But the recipe lives on! the recipe is my own yields 16-20 cupcakes and a lot of extra...
Elderflower Sour Elderflower Sour By Carpe Cibus 05/30/14 17:53 This has been an incredibly long week. How about a cocktail to kick off the weekend? Cheers! Cocktail created by Andrew Buhrer Makes 1 cocktail The Ingredients 1.5 oz gin 1.5 oz elderflower liqueur (St. Germaine) 1.5 oz fresh lemon juice 1 egg white The...
Lemon Dill Orzo Salad Lemon Dill Orzo Salad By Carpe Cibus 05/24/14 00:52 Here's a little something simple for your next picnic or potluck. This salad was huge hit the last time I made it. Enjoy! adapted from Two Peas and Their Pod serves 8-10 The Ingredients: for the salad 2 cups (about 12 oz) dry orzo 2 cans (15 oz) chickpeas,...
Acorn Squash au Gratin with Smoked Ham and Gouda Acorn Squash au Gratin with Smoked Ham and Gouda By Carpe Cibus 05/21/14 00:12 Leftover ham...a blessing and a curse... The recipe is mine own serves 6-8 The Ingredients: 2 acorn squash 2 green onion, diced 1 cup smoked ham, diced 2 cup shredded gouda 3 Tbsp butter 3 Tbsp flour 1/2 cup cream 1 1/2 cup milk salt and pepper The Process:...
Pages:
3

Carpe Cibus

Seize the food! A new year's resolution to experiment with 100 new recipes in the coming year.

Blog: Carpe Cibus

Sign-in

Sign-in on Very Good Recipes to save your favorite recipes on your recipe book.

Connect with Facebook :

Or sign-in with your Very Good Recipes account:

User name:

Password:


Don't have an account yet? Register to discover and share recipes with other bloggers and readers passionate about cooking.

Submit your blog!

If you publish original recipes on your blog and want them listed on Very Good Recipes, submit your blog!