There are 312 recipes on the blog Carpe Cibus.
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Spent Grain Cookies with Pecans and Coconut Spent Grain Cookies with Pecans and Coconut By Carpe Cibus 07/02/14 00:33 SO much grain! I had requested a pail of spent grain from a local brewery after their next brew day. My husband came home with a Rahr grain bag nearly half full. Sadly, there is only so much I can do with limited time and oven rack space. Some has been...
Lemongrass Dubbel Marinated Chicken Lemongrass Dubbel Marinated Chicken By Carpe Cibus 06/28/14 00:37 At it again...cooking with beer. I've been in the possession of The American Craft Beer Cookbook for a few months now and I have yet to post any of the recipes. Although, until recently I hadn't a good opportunity to try any of them out. The book runs the...
Warm Purple Potato Salad with Arugula and Radishes Warm Purple Potato Salad with Arugula and Radishes By Carpe Cibus 06/25/14 00:52 Oh, CSA share, how I've missed you! Come mid-June, every Thursday is like Christmas as I unpack our box. The first few boxes are always a bit sparse, but heavy on the leafy greens. Those early weeks see a lot of spinach salads and arugula pesto. I was thrilled...
Spent Grain Falafel with Tzatziki Spent Grain Falafel with Tzatziki By Carpe Cibus 06/21/14 00:08 In my wanderings to perfect a spent grain dog biscuit recipe, I stumbled across a new website. The Brooklyn Brew Shop. The site itself is for a home brew supply shop, but one section is solely devoted to cooking with spent grain. Home brewing can generate...
Steak Tacos with Radish Relish Steak Tacos with Radish Relish By Carpe Cibus 06/18/14 00:14 The relish really makes this dish. The entire meal comes together incredibly quickly, which is good. After all, who wants to spend a lot of time in a hot kitchen with gorgeous summer nights to look forward to. adapted from Bon Apetit serves 4 The Ingredients:...
Beer Ricotta Gnocchi with Lemon-Thyme Browned Butter Sauce Beer Ricotta Gnocchi with Lemon-Thyme Browned Butter Sauce By Carpe Cibus 06/14/14 00:07 I love how the beer carried through to the end of the recipe. The bready, boozy notes were still there. To keep the flavors light and bright, I wanted a simple sauce, so I turned to a browned butter base. Browned butter and sage is a common accompaniment...
Csa! csa! csa Csa! csa! csa By Carpe Cibus 06/13/14 04:00 The CSA season has begun. Summer is officially here! Now to track down a few more recipes to have on hand for the endless march of arugula and radish greens.
 Zesty Italian  dressing "Zesty Italian" dressing By Carpe Cibus 06/11/14 00:14 No, no. I am well aware that this in no way resembles a classic Italian dressing...with its lovely simplicity of oil and vinegar. But a fit of summer nostalgia had me craving the Italian pasta salad you see at every grocery market deli and every summer...
Saison Ricotta Saison Ricotta By Carpe Cibus 06/07/14 00:29 I know, I know. I am on a saison kick at the moment. I have no regrets. With an excess of whole milk on hand, as well as a stellar home-brewed saison, the time seemed appropriated to revisit ricotta. I've made this simple cheese several time before, once...
Saison Braised Chicken Thighs with Honey Cumin Carrots Saison Braised Chicken Thighs with Honey Cumin Carrots By Carpe Cibus 06/04/14 01:05 I have had saison and chicken on the brain for a while. I do not know why. But I don't particularly care. Saisons are an excellent beer to pair with food in general. The rustic beer is perfect with rustic foods. Roasted and braised preparations play off...
Chocolate Cupcakes with Bourbon Cream Cheese Frosting and Candied Bacon Chocolate Cupcakes with Bourbon Cream Cheese Frosting and Candied Bacon By Carpe Cibus 05/31/14 03:06 I made these beauties a while back, during a fit of madness in the kitchen. Unfortunately the madness hit the same time I was in the midst of a long lapse in blogging. But the recipe lives on! the recipe is my own yields 16-20 cupcakes and a lot of extra...
Elderflower Sour Elderflower Sour By Carpe Cibus 05/30/14 17:53 This has been an incredibly long week. How about a cocktail to kick off the weekend? Cheers! Cocktail created by Andrew Buhrer Makes 1 cocktail The Ingredients 1.5 oz gin 1.5 oz elderflower liqueur (St. Germaine) 1.5 oz fresh lemon juice 1 egg white The...
Lemon Dill Orzo Salad Lemon Dill Orzo Salad By Carpe Cibus 05/24/14 00:52 Here's a little something simple for your next picnic or potluck. This salad was huge hit the last time I made it. Enjoy! adapted from Two Peas and Their Pod serves 8-10 The Ingredients: for the salad 2 cups (about 12 oz) dry orzo 2 cans (15 oz) chickpeas,...
Acorn Squash au Gratin with Smoked Ham and Gouda Acorn Squash au Gratin with Smoked Ham and Gouda By Carpe Cibus 05/21/14 00:12 Leftover ham...a blessing and a curse... The recipe is mine own serves 6-8 The Ingredients: 2 acorn squash 2 green onion, diced 1 cup smoked ham, diced 2 cup shredded gouda 3 Tbsp butter 3 Tbsp flour 1/2 cup cream 1 1/2 cup milk salt and pepper The Process:...
Peppers Stuffed with Farro and Italian Sausage Peppers Stuffed with Farro and Italian Sausage By Carpe Cibus 05/17/14 01:40 Some dishes are classic. But I still like to tinker, especially as new ingredients come to my attention. Farro is lovely in this dish. Slightly nutty and more earthy than rice, it adds quite a bit more flavor. It also doesn't disintegrate as much as rice...
Hoppy Gimlet Hoppy Gimlet By Carpe Cibus 05/14/14 01:16 It was snowing. On the way home from work on April 29th, it was snowing. So I did what any reasonable person would do. I stopped at the liquor store, grabbed a bottle of gin and headed home to play. If only limes weren't so dastardly expensive right now......
Red Curry Risotto with Thai Shrimp and Aspargus Red Curry Risotto with Thai Shrimp and Aspargus By Carpe Cibus 05/10/14 00:55 Dinner tonight was an exercise in time and space management. The meal came together in about 45 minutes. All of the steps involved were fairly easy. But there was a lot to keep track of. I also did not seem to have enough space to broil the shrimp and asparagus...
Beer Ice Cream Beer Ice Cream By Carpe Cibus 05/07/14 03:59 I've been tinkering around with beer ice cream for a while now. How incredibly rude to not have shared this goodness until now. One of my favorite beers to use is a Belgian dubbel...rich and malty with notes of toffee, figs, and plums with those intoxicating...
Ipa Spiked Chicken Tikka Masala Ipa Spiked Chicken Tikka Masala By Carpe Cibus 05/03/14 00:45 Tikka Masala is no stranger in our household. I've made this dish, and enough of its Indian relatives to whip it up with nothing more than a cursory glance at a ghee stained recipe. The amount of ginger and garlic often varies. Sometimes I use a serrano...
Cilantro-Lime Steak with Tex-Mex Quinoa Cilantro-Lime Steak with Tex-Mex Quinoa By Carpe Cibus 04/30/14 00:18 Tonight's dinner came courtesy of Pinterest. Periodically, when attempting to draw up a grocery list, I turn back to boards overflowing with legitimate recipes and dotted with flights of pure fancy. Usually something will catch my eye and inspiration will...
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Carpe Cibus

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