There are 226 recipes on the blog Carpe Cibus.
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Seafood Paella
By Carpe Cibus
12/26/12 03:12
A very merry Christmas to all! Ross and I are alone today...basking in each others presence on this chilly glorious Christmas Day. So we splurged on a bounty of fresh seafood. Paella for two... adapted from 365 Main Courses Edited by Jenni Fleetwood Serves...
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Snow Day Cocoa
By Carpe Cibus
12/24/12 06:33
Nothing beats a hard day of shoveling like coming into to hot cup of cocoa. Growing up, hot cocoa had a special place in my heart. Come fall, I would trek out to the chilly soccer fields to watch my brother kick the ball around with his team mates. That...
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Roasted Corn and Red Cabbage Slaw
By Carpe Cibus
12/19/12 04:16
How about a break from the holiday carb fest for something a little more colorful and crunchy? This tex mex slaw comes courtesy of Driftless Organics. The November storage box had in it not only a plethora of root vegetables but two beautiful heads of red...
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Paula Deen's Corn Casserole
By Carpe Cibus
12/16/12 03:58
Usually I avoid canned and pre-packaged foods like the plague. But every once in a blue moon the urge hits. This is pure, greasy awful comfort food. Sort of a mix between cornbread and corn mush. Only Paula Dean.... Adapted from Paula's recipe at The FoodNetwork.com...
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Sticky Ginger Garlic Chicken Drummies
By Carpe Cibus
12/12/12 23:10
Need a batch of something simple to serve to a crowd? My usual standby is a crock pot full of chicken drummies. I tried an "Asian" inspired version for a holiday party a mere few weeks before I started blogging. In fact, I believe that recipe helped spawn...
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Drunken Cranberry Apple Pie
By Carpe Cibus
12/10/12 03:43
After all of that starchy glorious food from Thanksgiving dinner, what better way can you think to end the day than with a slice of pie, a cup of coffee and a table sprawled with board games. Mom graciously brought up a praline pumpkin pie. I'm still coaxing...
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Wild Rice Risotto
By Carpe Cibus
12/07/12 02:56
I needed to go a little bit out on a limb for Thanksgiving. As you can judge from previous posts, nothing I attempted was too terribly out of the ordinary. I wanted to add a little more wow factor into the meal. And nothing seems to impress others quite...
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Hefeweizen Honey Rolls
By Carpe Cibus
12/04/12 01:22
As a home brewer an beer aficionado, it hardly seems appropriate for Thanksgiving to came and go without some dish using beer. At first I thought I'd skip the rolls. I already had quite a bit of cooking on my plate. As the day drew closer I agreed that...
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Port Cranberry Sauce
By Carpe Cibus
12/01/12 00:26
As I mentioned in an early post, it's not really Thanksgiving dinner without the cranberry sauce. The roasted beet cranberry sauce didn't' go over so well with Ross a few weeks back, but this one was a hit. Perhaps is was the alcohol... adapted from Food...
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Sweet Potato Apple Casserole
By Carpe Cibus
11/28/12 00:49
For our family, Thanksgiving dinner must include sweet potatoes. Sadly my earliest introduction to this wonderful yam was a concoction of canned sweet potatoes tossed in a casserole with brown sugar, pecans and marshmallows. And I absolutely adored it....
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Honey-Spiced Roast Turkey with Apple Pecan Stuffing
By Carpe Cibus
11/24/12 23:54
How to prepare the bird is usually the first challenge to any Thanksgiving feast. If you are even having turkey that is... A few years back, when the holiday looked as though it was just to included Ross and myself, we opted to try pheasant. That was an...
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Happy Thanksgiving
By Carpe Cibus
11/23/12 01:16
May your turkeys cook through, and bellies be full. Surrounded by cheer, and by those near and dear, On today of all days, we set aside selfish ways. And raise up a toast to what truly means the most. Happy Thanksgiving to all! Have a very blessed fall!...
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Creamy Carrot and Potato Soup
By Carpe Cibus
11/20/12 18:56
Winter=Soup. Well, that's not quite true. I'll make soup year round with batting an eye. But the cold weather does seem to beg for a hot, sustaining bowl of soup. One of my favorite parts about soup, aside from eating it, of course, is the realiativley...
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Orange and Currant Scones
By Carpe Cibus
11/18/12 18:25
The perfect scone is a rare thing in the United States. Nothing I've tried here can compare to the tea time reposes I tried in many a cafe and museum coffeehouse in London. Soft, slightly crumbly, tender with the slightest richness from the butter. Barely...
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Roasted Beet and Cranberry Sauce
By Carpe Cibus
11/18/12 17:58
Thanksgiving is just around the corner. Grocery stores are pushing their turkeys and hams. Pie filling, stuffing, spices, cranberry sauce, yams, and other assorted staples burst off of the end caps. All around the country households are planning their traditional...
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Bavarian Pretzel Bites with Beer Cheese Dip
By Carpe Cibus
11/12/12 20:27
Beer and pretzels. When Ross and I set the date for our homebrew tasting, Bavarian pretzels were high on the list. Whilet we were not serving any Martzen or lagers, this soft, chewy Oktoberfest staple seemed only fitting as our finger food and palate cleanser...
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One Pot Bacon Mac and Cheese
By Carpe Cibus
11/07/12 01:54
Mac and Cheese is comfort food, pure and simple. Gooey, creamy and loaded with carbs. I don't often make this chessy bowl of guilt at home...but it is a rare treat when Ross and I go out to eat. You can learn a lot about a place based on how they prepare...
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Sweet Potato Blondies
By Carpe Cibus
11/03/12 22:19
Cinnamon, nutmeg, cloves and ginger. The smell of fall. The perfume of the holidays. These days it seems as though all one need to do to quantify any thing as a holiday treat is to add these spices in one combination or another. You know what? It works....
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Harvest Root Vegetable Stew
By Carpe Cibus
10/31/12 02:26
Root vegetables are filler. Peasant food. Cheap. Heavy. Starchy. Sustaining. Absolutely delicious. And oh so plentiful this time of year. We sadly received the last of our boxes from our CSA farm last week. But boy, howdy was it heavy. Three or four types...
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"Pumpkin Beer" Pumpkin Bread
By Carpe Cibus
10/28/12 00:16
Fall very, very quickly encroached upon this part of the world. In a blink of an eye September...and soon now October... is over. I'm well behind in posting here. And for a brief while, we were also running behind on home brewing. But Life seems to have...
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